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a mixture of native cider, chea French wine, sugar, brandy, and a little emon or tartaric acid. Again, French brandy, which at one time was really what its name in- dicated, is now largely made from spirits ob< taincd from molasses,beetroot, and potatoes, and more particularly cheap whiskey, which in sent from Canada and the United States in large quantities to come back brandy. Burnt sugar gives the desired colour, and the fine flavor is made to suit the taste by skilful admixture of essential oils and dis- tilled murk, which is the refuse skin and pips of the grape left after the Wine is ex- pressed. Indeed, some wines are made up entirely of ingredients wholly foreign to- the country which produces the genuine article. The substances added with a View of pre-. serving wines are often nothing better than opoisona, lead and copper both being used, the former in the state of litharge. The favorite port wine in England is thus most shamefully treated, besides being manufac- tured on a very large scale after a. variety of very curious receipts from thousands of pipes of spoiled cider imported for the pur- pose, bad brandy, and infuslons of logwood and other dye stuffs. The above are only a few illustrations out of thousands that might be given. Even children's candies are adulterated with virulent mineral pois- ons by the unprineipled manufacturers, and the cup that “ cheers but not inebriates’ often contains a poison worse than alcohol. This black art is carried even into the chamber of the sick, and their. drugs and medicines adulterated as ruthlessly as any- thing else. To show the extent to which adulteratiou has been carried in Canada it is only necessary to state that out of the one thousand and forty-one samples examined by the Dominion analysts in 1881, two hun- dred and sixty, or nearly twenty-five per cent, were adulterated, and thirty-eight re- turned as doubtful. worn; 01“ DR. ELLIS, IN TORONTO. Following is a list of the principal articles submitted to Dr. Ellis, public analyst in ’l‘oront», ior his examination, namely :â€" Flour, cocoa, coffee, tea, sugar, butter,mi1k, canned fruits, vegetables. and meats, togeth- er with the following spices and condiments: Allspice, cloves, cinnamon, cassia, ginger, mace, mustard, nutmeg, pepper, vinegar, .and syrups. n v , ,r a”... Work Balm: Done by Dr. 111113, Public analyst, Tormnto. There is no subject of more vital import- ance to the community at large than that of obtaining food and med cines pure and un- adulterated. Thanks to modern science and the greed of manufacturers and dealers,adu1- teration has been redHCed almost to an art. and in many cases it is impossible to obtain certain articles in their purity. Our fore- fathers drank champagne and knew it was the pure fermented juice of the grape. Their sons drink an article under the same name which is often nothing more than Geiierally speaking, the samples of flour submitted to Dr. Ellis for examination have been found pure. Bakers, however, some- times add rice, flour, potatoos, hem flour, and pea flour to their bread, and among mineral adulterations, alum, borax, sulphate of copper, sulphate of zinc, chalk, and car- bonate of magnesia. The influence of alum on health in the small quanties in which it is usually added to bread is very proble- matical, and rests more upon theory than observation. But notwithstanding the ob- scurity of its action on the economy, there can be no difference of opinion that it is a serious adulteration and not to be permitted. Alum maybe suspected in bread which ap- pears unnaturally white. It requires, how- ever, delicate tests, which can only be pro‘ perly applied by achemist, to discover it. It will be_unneees3ary to treat the diflerentar- ticles mentioned above. and a few of the principal ones only will therefore be men- The coeoa of commerce is made from the roasted seeds of a tree, whole forests of which exist in Demerara. It is also found, more or less extensively, in Central Ameries, Brazil, and some of the West India. islands. The principal kinds in commerce are known under the names of Coraccas, Sarinam, Trinidad, Grenada, Jamaica, Dominica, Guayaquil, Venezuela, Bahia, Brazil, and St. Lucia. The consumption of cocoa is on the inc:ease. Chocolate is repared by grinding the cocoa nibs in 3. mil , the rollers of which are (heated so as to soften the cocoa-butter, and in this way a paste is formed, which is mixed with refined sugar, end very often other substances, and pressed into moulds. The udultemtion usually found in cocoa. are : Sugar, starches, venetian red, hrick-dust, and peroxide of iron. Some of these sophistications, such as the starches, may be detected by a microscopical examina- tion. The ordinary chemical examination consists in the extraction of the fat, the esti- mation of the percentage of ash and its con- tents of phosphoric acid. By a. simple exam- ination of the fat and the chief constituents of the ash supplemented by the use of the microscope all knbwn adulterations can be detected. Chocolate is often adulterated with oil of almonds, cocoa oil. beef and mutton fat. starches, Cinnabar, chalk, and various ojher substances. is so well known that a. description of it is Wholly unnecessary. It has in all probabil- ity suffered more from adulteration than any other article in daily use. Its adultera- tion was at one time a regularly organized industry, and twelve yea: 5 ago there exist- ed in LErancc two manufactories for the ex- press purpose of mixing coffee with burnt cereals and the scorched outer covering of cocoa. The principal adulteration is chicory, which has sometimes been added to the ex- tent of 75 per cent. It influences the com. position of coffee as folloWs:â€"(1) By de- sreasing the amount of gum, which in chicory seldom rises to more than 15 per cent, while in coffee it has not been found less than 21 up to 28 per cent. (2) It in- creases the sugar, roasted coffee having sel- dom so much as 2 per cent, while chicory, when roasted, usually has at least 8 or 9 per cent. (3) It decreases the fatty matter, the fat of chicory ranging from 1 to over 2 per cent, that of coffee from about 14 to over 20 per cent. (4) It decreases the tannin and coffee tannin acids, chicory being desti- iioned- OUR DAILY BREAD. Twenty-Five Per Cent. Adullcraled. COFFEE. COCGA. lute of tannin. (5) It decreases the caffeine, chicory possessing no alkaloid. (6) It modifies the countitution of the ash, especi- ally by introducing silica, which .is not a. component of coffee ash. . ‘ So far as chicory is concerned, any house- keeper can detect its presence in coffee by a ‘very simple expedient. Take a. tumbler and half an it with water. If the ground cofl°ee be sprinkled upon this. the whole of it; floats; if chicory be present, it separates and sinks to the bottom, importing a ground color to the liquid. The portions which sink to .the bottom of the glass are al- ways soft; to the touch, and very different fliom the hard, gritty feeling of coflbc parti- c es. The varieties of tea. brought into Canada are very numerous, but seldom does anyone oi them reach the customer unmixed. The wholesale merchants carefully “improve” their teas by blending. The most common sorts are gunpowder, dyson, Congou,Capcrs, and Indian tea. Besides these there are a. number of special teas. some of a very high price, and imported inn. state of great purity, but they are used almost exclusively for blending. The names by which the teas of commerce are most familiar to, the public are simply “green” and “black.” ' The most frequent adulterations are the addition of sand generally strongly impregnated with iron, the addition of foreign and exhausted leaves. together with astringent substances such as catechu. All these adulteraiions must take place abroad, as there is no evi- dence of a. single chest having been tamper- ed with in Canada. The “facing,” or color- ing of green tea is rapidly disappearing. The facing in nearly every instance is done with Prussian blue, a virulent poison, but the quantity used is so small that it can hardly be called an adulteration. A small addition of such a substance as catechu to impart astringency is probably frequent, and difficult of detection. Soluble iron salts, alkaline, carbonates, and other sub- stances aro stated to be occasmnally added, but no conviction relative to these appears to be on record. The usual adulterations found in sugar are sand. moisture, and glucose. White crystal ized sugar is pure, the browns, however! contains various amounts of glucose. It is very seldom that sand has been found in any of the samples submixted to Dr. Ellis for analysis. The principal adultcrations are an excess of water, salt, and foreign lets. The latter, however, are seldom found in Canadian butâ€" ter. The analysis is usually div1ded intwo parts, (1) the general examination and analy- sis, and (2) the investigation of the fat. The principal constituents of butter are milk fat, with a small and variable quantity of water, easeine,‘ and ash, the latter consisting chief- ly,_but not entirely. of the salt added. By far the most im ortant process in the analy- sis of this artic e is the examination of fat. Oleomargarlnc is one of the substances used as an adulteration. The data by which the analyst judges whether a butter consists of foreign fats entirely or partly are derived from (1) the melting point, ('2) the specific gravity, (3) the relative proportions of the soluble and insoluble fatty acids. Good butter should contain not less than 80 per cent of fat. Anything less is evidence of adultemtion. There is no regular standard with regard to the percentage of water. In those cases in which the fat is below 80 per cent. the deficiency of fat is usual- ly from excess of water. Good butter should contain about 9 per cent. of water, and 4 per cent. of salt, but in the adulterat- ed article these quantties are. often nearly doubled. Perhaps there is no other article of con- sumption more generally adulterated, es- pecially in large cities, than milk. The car- dinal point on which the analysis of milk dc ends is its fairly constant composition. M1 1: may be divided into “solids, not fat,” which includes the albuminoid princip‘es, the ash. and the sugar, and “fat.” the main constituent of the cream,which is practical- ly the same as butter fat. Mr. Wauklyn in his treatise on “Milk Analysis,” published in 1874, showed that the “ fat” varied within somewhat wide limits, whilst the “solids not fat,” in healthy, fair 1y ‘ milked cows never fell below 9 per cent. the average being some- where between 9 and 10 per cent. This standard of the amount of solids was after- wards adopted by the Society of Analysts in En laud, who resolved to consider all milk sol as new milk adulterated which con- tained less than 9per cent. of solids, not fat, and 25 per cent of milk fat. The amount of water in pure milk averages between 86 and 87 per cent, the total solids 13 per cent. and the fat 3.5 per cent. If in the analysis the sample under examination fall much be- low 't-lllS limit it is safe to say the milk is adulterated. A very common practice is to skim the night milk and add it to that of the morning. The experience of Dr. Ellis, in the analy- sis of the above is that the generality of ground Lspices are adultemted. The adul- teration generally consists of farinaceous substances. thole cloves are often adulv terated with stalks, and in New York it is a. regular custom to keep materials constant- antly on hand for adulterating pepper. So much, therefore, ‘for ‘the adulteration of food. The work of Dr. Ellis in bringing to light the various schemes of unprincipled dealers is deserving of every encourage- ment, and the prosecution of a few of the most notorious would no doubt have a bene‘ Ficiul effect on others.â€"Toronto Mail. â€"» ~ raâ€"doo <4®>o¢D-â€"- 7‘â€" From the deposit discovered in 1872 on the Appomatox River at Bermudy, Va.. there are now taken 1,000 annually or about a third of the fine oohres used in the United States. Vegetables and meat are never adultemt- cd, but the natural juices act upon the tin of the cans, forming poisonous compounds. In old 5am leg the taste of the tin can often be detecte . All such Ezeparations should be carefully examined fore being placed on the table. Something should be done to prevent the use of tin for canning these articles. Glass, though more expensive, is far preferable to anything else for this purpose. GA “uAL LhAuACAHA ISA... LI... -,1..1L,._..&.',._ ,‘l‘ (IONDIMEXTS‘ CANNED FRUITS BUTTER SUGAR. MILK. TEA. Views of Hobart Pasha. Concerning the Recent Experiments in the Bosphorus. Hobart Pasha writes to the London Times from Constantinople, as follows: So much interest is taken, especially in the naval world, in relation to the torpedo question, that perhaps I may venture a. few remarks on the important experiments'that have late- ly been made on the Bosphorus with the new greatly improved torpedo of Col. Lay. For some years past his majesty the Sultan and his naval advisers havebeen endeavoring by every possible means to discover among the many inventions now before the public a torpedo adapted for the defense of the Bosphorus and Dardanelles, where the vari- ous, uncertain and almost undefinabl-e cur- rents require a somewhat different, what I may call submirine, weapon of offense and deiense than that suitable to be used in the generality oi harbors of the world. The \Vhitehead torpedo undeniably takes the lead as a “eapou the best adapted for naval warfare and the defense of forts where there are no strong currents or tides ; but 1 do not believe that even Mr. Whitehead can say that he could, with any prospect of suc- cess, attack a vessel moving rapidly through a. current, or (as in the case of the B03- phorus and Dardanelles) three different cur- rents. For examplewsupposing that the Whitehead torpedo were launched from the shore, it would immediately meet an eddy current of from two to three miles speed, after two'or three hundred yards of transit it would mecf‘fiith the main current run- ning an uncertain speed of from' four to s x knots, andif the vessel was hugging the op- posite shore the torpedo would encounter another eddy current before reaching the object of attack. Common sense tells us that the Whitehead torpedo, in Spite of its great speed and accuracy of direction,would rarely, if ever, under these conditions arrive at any satisfactory result. It must always be borne in mind that the speed of currents, in all sea connections and great rivers, changes daily, if not hourly, so that no reliable calculation can be made in that re- spect. Let me brie .. relate What were the re- sults of the Lay torpedo trials here. Two boats were moored twenty yards apart, at a spot chosen nearly one mile distant from the shore, on which was placed the battery for firing the torpedo. Between these boats and the shore two distinct currents were running-one close to the starting ( r firing point, the other in mid channel, the first running up the Bosphorus at the rate of about one mile, the other down the Bos- phorus, speed about four miles. The tor- pedo on being launched immediatelyattained the speed of nine knots, and utterly regard- less of currents was steered most admirably directly through the opening between the boats, proceeded about one hundred yards further, turned round, and returned to the starting point. There were present at this trial several severe critics, such as foreign naval and military attaches, etc., who show- ed much wisdom in their criticismsâ€"for ex- ample, they remarked (in which I thorough- ly agreed with them) that a speed of nine knots was not sufficient, and the torpedo was too visible on the surface of the water ; but there was only one opinion as to the ac- curacy of the steering and the facility with which the torpedo was manoeuvcred in the currents. The opiniOn was to the effect that on these points the torpedo was perfect. Mr. Lay undertakes, under a heavy penalty, to give twelve knots speed, and immerse the screw sufficiently to prevent it being open to attack While in motion, in which case, I think, Mr. Lay will merit to be warmly congratulated on the great success which will inevitably result to his invention. \Vithout in any way interfering with the rapid advance of the \Vhitehead torpedo as a weapon of naval warfare, Mr. Lay has now ~supposing always that he is able to main- tain his guarantee of speed and immersion shown that in large rivers and estuaries, Where currents and tides are strong and changeable as to specd, the Lay torpedo would be most eificaoious. inasmuch as it can be guided unseen through and indepen- dent of any current: _ This being the case, we must look for something more effacious for the defense of special localities such as I have referred to. Now, Col. Lay and his associate, Mr. Nor- denfelt propose a torpedo which can be di- rected to its object in defence of all cur- rents and tides. This is done by a steering apparatus worked by electricity. I shall be told that is no new invention, but one that has been frequently tried and declared a a. failure. So have many inventions until time has been given for them to be perfected. I was the first, some years ago, to condemn the Lay system because it prid out the electric wire from the shore or firing point, thereby making a dead drag on the move- ments of the torpedo ; now the wire, which is of the lightest description, falls quite loosely from the torpedo itself, and this, as any practical man will admit, makes a vast difference. The Russian government has given large orders to Col. Layâ€"for what? They use largely the “’liitehead for marine purposes, but they evidently want the Lay torpedo {or the defense of the canal between Cronstadt and St. Petersburg, where the current is strong and where the Whitehead would be comparatively useless. While on the subject of torpedoes I may mention that Gen. Berden is here proposing a. torpedo of his own invention, with which he undertakes to arrive at most splendid re- sults. His majesty the Sultan has ordered every facility to be given to him in the con- struction of his invention in the naval er- senel. When finished, a. trial will be made on the Boaphorus, as in the case of Mr. Lay’s torpedo. Your obedient servant, Mr. Disraeli hesitated much, says the London Truth, like Sergeant Ballantyne. Before bringing out some telling and well~ prepared adjective, he would “er-ever” for a. minute or two, so as to make his hearers suppose that he. was choosing between half a. dozen words. And yet many of Mr. Disraeli’s most effective speeches, were learned by heart. He would give them to the Times reporter before beingdeliveredmnd although the reporter followed the speech. pencil in hand, he seldom had to alter a single word, so excellent was Mr. Disraeli’s memory. THE TORPEDO 12" WAR. HOBART King Humbert, it is said, is falling into a confirmed melancholy, and does not speak to anybody. Could I but see Czrboline mule, And View the process o’er. No bald head pate would make ufmid, [ Nor gray hairs fright me more. As now improved and perfected, No oil was ere so sure, All skin disease, of limb or head, It never fails to cure. During the year just closed in England: there were reported 28 milling explosions, 15 of which were fatal, the number of deaths reaching 241, exactly the average for the past 3'2 years, Farmers, Look to Your Flocks. , Leicesstershxre Tickand Vermin Destroy- 3 er will kill Ticks ou’ sheep, lice and grub; { on cattle and hora 3. Safe to use and sure l to give satisfaction. Sold by druggists. O . A Wise Nam; “A stltch In time saves nine, " nos only in making garments,but also in mending health. If Ha ard’s Factorial Balsam were used in the ear ier stages of Colds and Coughs,mamy a “stitch in the side” and many a. case of torn lungs might be avoided, that neglected, rapidly develope into irreparablx Consum- utlon. 21. It was a. thoughtless Michigan physician who laughed while eating catsup, and so got some of it into his windpipo,where it choked him to death. When you visit or leave New York City. save Baggage Expressago and Carriage Hire, and stop at GRAND UNION HOTEL; opposite Grand Central Depot 4.50 elegant rooms, fitted up at a cost of one million do are, reduced to $1 and upwards per day. European plan. Elevator. Restaurant sugplied with the best. Horse cars, stages an elevated railroads to all de- pots. Families canlive better for lees money at the Grand Union Hotel than at any other firstrclaas hotel in the city. Cape Breton is almost peopled with memâ€" bers of the Highland race. Gaelic is rom- monly spoken 1n the country parts. Early in the century one Smttish laird alone, Maclean of Coil, temoved to Cape Breton at his own expence 300 persons. Testimonial from Mr. W. VVisncr, of J. O. VV1sncr 8:. Son, Manufacturers of Agricultural Implements :â€" ~ Brantford, Ont, July 28th, 1880. J. N. Sutherland. Esqu. Dear Sinâ€"I take pleasura in bearing testimony to the efficacy of your Rheumatine. Last spring I was com- pletely disabled with Rheumatism. and tried various remedies. baths. «0., and final] heard of your cure‘ I purchased and use three bottles of it. and it effected a comnlete cure, for I have not had ayreturn of the disease since. Yours truly, W S. WISNER. Great Britain’s champion chimney(Towns- end’s, Glasgow) is 446 Icet high. Daughters, Wives, Mothers, look to your health I The many painful and weakening diseases from which you snfi'er, despairingoof a cure, can be remedied by that unfailing regulator and purifying tonic, Burdock Blood Bitters. Ask your druggist for proof. 20. Keep it: in your family. The best remedy for accidents and emergencies, for Burns, Scalds, Bruises, Soreness, Sore Throat, Group,- Rheumatism, Chilblains, and Pain or Soreness of all kinds, is that marvellous healing remedy, Hagyard’s Yellow Oil. 19. So - completely have many of the old Scotch strongholds been razed that there are bowling greens on their sites. A Sure Thing In the treatment of Chronic disease with that great system reuovator and restorative. Burdock Blood Bitters, there is no uncer- tainty as to its action, its curative owers are speediiy manifest by its marke effect upon the Liver, the Bowels and the Kidneys. Every dose performing its work in a per- ceptible manner. 24. The Tulleries clock, which was not much damaged, and which stopped at half past 9 when the palace was burne’l, has been pur- chased [w an Englishman for $1,000. \V. T. Bray, Pharmacist, \Vingham, Ont, writes that the sale of Burdock Blood Bit- ters has very largely increased in that loc- ality, and adds that he hears very favorable opinions expressed regarding it, and, if time permited, could send many names of benefit- ed parties, 22. Happily for the Chinese. says Dr. Young, lately of Hong Kong, nearly all their medi- cines are inert. such as earls, tiger’s bones, rhinoceros horns, fossil ones and other arti- cles having no medicinal value. ACure for Group. There is no better remedy for Group than Hagyard’s Yellow Oil taken internally and applied according tothe special directions, this is the great household panacea. for Rheumatism, Stilf Joints, Pain Inflammation 8:0. 23. London is at present: paying for fire in. surancc over $6,000,000 a yearâ€"40 per cent. more than the cost; of maintaining 11,000 metropolitan police. England hasa new Field Marsllalâ€"-n rare eventâ€"in Lord Napier of Magdala. Electric 011 not Eclectric 01‘. The two words have very different 51 nlfi- cations, as will be seen by references to eb. star. The Eclectric 011 has no claim to Electric properties only by the picture on the wrapper, which looks like bogging ghe question. l‘he popularity 0; Brligs’ Electrlc Oil is such as to induce unprincip ed persons to appropriate all the law will allow thorn to do. The proprietors of the original Eleptric Oil hove no claim to the words Ecleetric {or Thomas; but to the words Briggs’ Electric they do lay claim by right.as they have made them of value to them» selves. Muscular exercise is generaliy the best preventive measure agamst “a. cold.” The Natural Outlet. In these days of construction and combina- ation it requ1res an active mind to keep track of the doings of the railways, and no little amount otvexation and annoyance is occasioned travellers hâ€"y their own neglect to read and un- derstand the proper routes to select for certain destinations. The railroads are usually very liberal in the matter of printed folders and books or information as to their peculiar ad- vantages, but often they cloud the mind, instead of enlightening, by their word-twisting: to pro- duce the impression that they are always the “short line" and the “ quick line" to all points. no matter how divurgent the points may be. To Chicago, and all points reached through Chicago. however, there can be no doubt that the Michigan Central is the natural outlet from lanada, as its road runs direct from Buffalo and Niagara Falls through the southern por- tion of Ontario and via Detroit to Chicago. At Detroit it connects in Union Depot With the Great Western. and Grand Trunk, and at St. Thomas with the Credit Valley and tributary lines, makin practically no change of cars through to hicago. The folders and other printed matter of the Michigan Central can be found in almost every hotel and depot in the Dominion, and may be positively relied upon for accuracy and truthfulness, as the deter- termination of its managers is to have the Michigan Central perfectly reliable in its promises, as it is in its time and superior ac~ comodations. Important. IMPURE BLOOD.â€"â€"Ill morbld conditions of the blood are many diseases ; such as salt rheum, ring-worm, boils, carhuncles, sores. ulcers and pimples. In this condition of the blood try the VEGETINE, and cure these affections. As a. blood purifier it has no equal. Its effects are wonderful. The Prince of VVa'es has been sporting with Mr. Hammond, a. big Norfolk Squire. whose mother. was the child of Mary Cha- worth, of Whom Byron wrote that; ” it hall its mother’s eyes.” The source of Much II! Tnmner. " When your husband comes homu in bad hum- or, jerks off his boots, and a pears to be gener- ally miserable, do not uttri um it to business cares or hard times. but to its real cause-those terrible corns constantly annoying him. A word to the wise will be sufficientâ€"buy a bottleof Put- nam's Painless Corn Extractor. His curns will be quickly and painlessly removed, and his gratitude will be unbounded. Putnam's Painâ€" less Corn Extractor sold everywhere. 1 purchase a business of any description in the city or elsewhere should call or send parti- culars to C. J. PALIN, 53 and 55 Kingstreet East. Business Agent and Valuer. ANTED PARTIES OWNING A PORT ABLE Saw Mill ,to tender for sawing the umber 011’ 200 acres of bush land. For parti- culam address, AUTHORS &, COX, Manufactâ€" urt‘aAlj-s of Artificial Limbs, 91 Church street, Tor- on . ESSEWI‘SRHVG 1U D7SPObÂ¥J A_ purchagse a‘busingss 9: an! descgjgyion Ln WNERS 0F FARM LANDS, CITY ABD Town Properties, desiring Lo realize, will find purchasers b sending me fuildescriptions, lowest prices, an terms of payment. J. W. G. WHITNEY, Estate Agent, 25 Toronto street, ANAL SCHOON ER FOR SALEâ€"1N GUUU re mir; class A 25, valued at $10.000 by Inland A)de ; capacity; 24,003 bushels wheat. gnd~21,900 gak tipper. Apply to J.C-. GRAHAM ENERAL BUSINESS FOR SALEâ€"IN I live place of 1,700 population, Huron Countvâ€"doiflg cash business .of $6.000 per annum; stock about $4,000: favourable brie. an? terms. MACKIN'L‘OSH 8c PETERS, Tor- on 0. ' ERCHANT TAILORING BUSINESS IN thriving western cityâ€"01d established and doing :1 fine cash trade of $20,000 per annum ; stock of tweeda and gean furnishings gb011t1$6,000. LIACKINTOJLI & PETERS. 8:. 00.; Stdam Prifiters inifi‘fifil'flfi‘iiiiss nu Army. Cooperative Life Assurance. Provide for famllies in case of death. W. PEMBERTON PAGE. 800., 87 King St. West. Torontqdégenta wnmefl; VSECiaihéri'hes, Omit: ‘oronto. Ii S.VVOOI) «(10,. 0A VILLEâ€" IANU V - FACTURERS of outside and inside Blinds, Sash. Doors. and Mouldings. Send for pxicos. 0 ' 10, 01 ONE BISCUIT MACHINE A PRE- PARER for sale cheap: also four cutters : complete running order. \VILLIAM SUTTON. Windham Mills, Slmcoe. ONTARIO VETERINARY COLLEGE, TOâ€" ONTO. Students can enter from October until January. PROF. SMITH, S.,V. Edin, Principal. Fees. fifty dollars. THREE-RDN FLOUR AND GRIST MILL _ for saleâ€"in Western town of 6.000 pop- ulation; all the latest improved machinery nearly ncw; good water power; gristlng 30.0!) bushels annually; large local Lmde: price $12le gogveniqnt terms. M ACKIN’l‘OSII 8L The Auxiliary Publishing 00., “ "IVFURS‘TR ARTISTJIAS Rfi'fifiifimi from Europe and opened a. Studio, 81 jag-fit. Egit, Toronto. Portraits in oil life size. RICE’jTr‘CKETa. gififiV’" (mums, w 1N DOW SHADES. Newest designs. Send for pficg list: 3‘. WILLgAMS, 4 King ELToronto. WAT‘GHEE UHHUB. $5tor $107176t3. By (Set iJr'eSpifid; II. J. IVIA'I'THEVVS (56 BROS.v ‘oronto. Torontd. PETERS. Toronto. GENTS WAN rfifififi' “STEPS IJEA vâ€" _ ENW’ARD.” by Dr. Punahon. A. ll. IIUVEY. Publisher. V'Vl‘rqronto. 1-13 Yoâ€"ngve étfixéflj firqntot PAPER DEALERS. No. 3 Printing Papers,(nll the standard sizes. Cards. Bill Heads, Prlnung Inks, Roller Composition, Wooden & Metal Quolns am] all kinds of Printers‘ Supplies. \Ve have advertising 5 ace reserved in one hundred and ten of the est Weekly papers in Canada, published in towns and villages. The total circulation of these papers is 114,828 copies per week. Rates very low. Send copy of what you wish to advertise and we will promptly return you an estimate of the cost for one time or one year'a insertion in our entire list‘ Our listis suitable for almost every class of advertising. such as “Farms for Sale." “Business Chances." specialties of all kinds. merchandise of every sort; in fact. anything which goes either direct or indirect to the com sumer. Address, S. Frank W ilson, 33 8c 35 Adelaide st.. W., Toronto. Estimates promptly furnished for all classes of newspaper printing. Our facilities for turn- imz out first-class work are unrivallmL Genom- prices before ordering elsewhere. HRIEfiI’EPPXRD.Mafiigfbiyasgmc and {mum s'rnlvsLZADDRE‘SS R. H. 00);. 7:74 Ki 2; St. East: Toronto. Azeuts wanted. Proprietor Auxiliary Publishing 00., 'PERAWISAY; can be made by agents, male or female. 6. W. EENNIS._ Toronto. ATCflfifiaix-ed. ’I‘mdé‘Work a, spébial- ty. A. BALLABEY, 8 King St. EHLI‘ox-omo. \\'1IOLESALE AND RETAIL FERâ€"0 FEESTQTNKL; Palâ€"Lbnréwévclefitf‘sulfiofmfir isflurface, heavy and verv tough. Send for ngw_priccl_i§t. LG. WOODLAND Vavlde'iiglinérund hugger ; 111$l, $2, Send “Ibrfree illugf'ixféd cata- loguepo RYRIE, the Jeweler. IN STOCK : Sold by all Druggiats and Dealers. Direcnons in ll languages. The Charles A. Vogeler Co. (Swanson to A. VOGELI‘IR A CD.) Bulllmnre, mm, U. S. A. HEADACHE, TOOTHACHE, SURE THROAT, THE GREAT GERMAN RE M E DY QUINSY, SWELLINGS. SPRAINS. Soreness, Cuts, Bruises. FROSTBITES, ImnNs, SCALDS, And all other bodily aches and pains. FIFTY CENTS A BOTTLE. FOR PAIN. RHEUMATISM, Neuralgla, Sciatica, Lumbago, BACKACI‘IE. Relieves and cures A.P. 109