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Apropos of the visit to this coun- try of the Duke and Duchess of York a. description of their marriage, which took place in London on Thursday, July 6th, 1893, will be found of much interest :â€" The marriage of the Duke of York (Prince George of Wales) and I‘rin- cess Victoria May of 'I‘OCk. an event to which all England had been leuk- ing forward with great interest, took place at, half-past twelve o’clock on Thursday in the Chapel Royal, St. James' palace. The wedding was a brilliant function. and was attended by a large gathering of the members of the British Royal family. contin- ental sovereigns or their representaâ€" tives, and many members of the highest nobility. The weather was beautiful, and if there is any truth in the old proverb, "Happy is the bride whom the sun shines on,” the new Duchess of York will be exceed- ineg happy, for a. more splendid day has seldom been seen in London. The occasion was made one of naâ€" tional rejoicing and a partial Britâ€" ish holiday. Great crowds of pco- ©0©o©wwome~os THE ROYAL PARTY. The Royal party left Buckingham ©O©9 ©O® W©¢®O®OQ ©6®9®O©6®6® DUCHESS OF CORNWALL AND YORK DUKE OF CORNWALL AND YORK ®0©036©0© 30®¢©¢3 060$ attended members . contin- presentaâ€" s of the $57 If conv hold next The members of the Royal family and guests, on alighting at St. Jmnes’ palace, Walked to the state apartments, and subsequently down the grand staircase, and under the color court colonade to the seats for them in the chapel. Her Majesty aâ€" lighted in the Ambassadors’ Court, under a specially erected canopy over the glass doors of the passage leading to the chapel. Thence she of gilt roses, thistlcs, and shamâ€" rocks. The cheering as the Royal carriage drove forward was immense. ‘eyin; I'OCCS 0 in four mg the id (USU 311 OQOMM®O©OV> processions, the first members of the houseâ€" guished guests. The included the Duke of Importers, the Prince 0 Duke of Edinburgh. in the third proces- ed by her father, the and her brother. 9 of 'I‘cck. The last, that of the Queen, Ipanied by the Duchâ€" and cast dres'ses W‘ gentlemen dress. walked to the haut pas at the north end of the edifice. The spot. was beautifully adorned with palms and flowers from the Royal conservatory and carpeted with crimson. Upon the same platform seats Were proâ€" vided for the Prince and Princess of Wales, the bride and the bridegroom. and the other members of the Royal family and Royal guests from abroad. The members of the diploâ€" matic body and the other invited guests occupied speeiul seats in the body of the chapel and in the royal The bride wore the veil which worn by her mother on the occ: of her own marriage. lIcr wed gown was of silver brocade, in feet. harmony with the bridesm fcct, ham toilets of toilets of while satin and silvc The bridesmaids‘ gowns were with 10W bodices. and neither wreaths, nor veils, were worn a simple rose in the hair. bridesmaids were the Princesm toria, Alexandra, and Beatri‘ The Archbishop of Canterbury, as- sisted by the other clergy, performed the ceremony. the bride being giveh away by her father, The magnifi- cent gilt sacramental plate, the central alms dish of which is said to have been manufactured in the reign of Charles 1., and is valued at $50,000, was displayed u‘pon the al- tar, which was decked with the choiâ€" cest flowers. The service began with the marriage chorale, "Father of Life.” specially composed by Dr. Crosser for the occasion and sung by "The Gentlemen and Children of the Chapel Royal,” as the members of the choir are styled. In the midâ€" dle of the service Sir Joseph Barna- by’s “0, Perfect Love," a Chorale, sum:r at the marriage of the Duke and Duchess of Fife in Buckingham palace chapel. was given. The ser- vice concluded with the hymn, “Now Thank We All Our Got." Mendels- sohn’s "Wedding March” was played as the Royal party left. the chapel, the united processions of the bride and bridegroom leading to the Throneâ€"room, where the registry of the marriage was attested by her Majesty and the other members of the Royal family and Royal guests. Edinburgh Victoria. Princesses Holstein, BACK TO BUCKINGHAM PALACE; 0n the way back to Buckingham palace from the Royal chapel the procession was led by the carriage} of the Queen. Her Majesty, who was accompanied by the Duchess of Teck, was wrapped in a. white Tnâ€"‘ dian shawl. She gave instructions that the carriage should proceed slowly in order that she might view the decorations. This gave the' crowds along the route an opportunâ€"' ity to again see her Majesty, and shel was enthusiastically cheered. 1 Following the Queen came the car-I riage of the bride and bridegroom." ’l'he newlyâ€"wedded pair were animaty edly talking, only occasionally stopâ€" ping their conversation to salute the‘ crowd in response to the cheers with| which they were welcomed. InnnenSe' crowds were assembled in the Mall.i Bird Cage Walk, the upper part of: St. James’ park, and in the vicinity! of Buckingham palace. Even in[ Grosvenor place, back of the Palace gardens, from which nothing of the' procession could be seen, peoplely stood packed and jammed. Buckingâ€"‘ ham palace road was also crowdedl as far could be seen. I AN OVA'I‘ION. Shortly after the Royal party enâ€"V tered the palace, the Queen, the} Duke of York and his bride, and the! Duke and Duchess of Teck appeared; upon the balcony. As they stepped. l l l out the crowd before them went wild with enthusiasm. Such cheer- ing and such long continued expresâ€" sions of popular approval have sel- dom, if ever, been equalled in Lonâ€" don. So prolonged was the ovation that a chair was brought to the bal- cony and the Queen seated herself. She appeared to be suITering a little from the heat, and as she sat in the chair she slowly fanned herself. Her face plainly showed the pleasure she felt at the enthusiasm of the crowd. The faces of the Dulce and Duchess of York beamed with happiness, and they repeatedly bowed and smiled as the salvos of applause and the cheers of the multitude were repeatâ€" ed again and again. The Duchess of York looked charmingly beautiful. She carried in one hand a. bouquet of Provence roses, orchids, and orâ€" ange blossoms. To enumex‘ the names c quire severa who had been even though The present Wales should mors, for it valuable gift ICC WC‘I'C THE ids were the Princesses Vic- lexamh'a, and Beatrice of ;h. Princesses Margaret and Patricia. of Connaught, *5 Victoria of Schlcswig- and Princess Eugenie. ’I‘IIE CEREMONY. ,nex'ate the b: s of their dc oral columns TNT“. BINDI- 11d a members of the diploâ€" and the other invited lied spcuiul seats in the chapel and in the royal llleries. Drawingâ€"room worn by the ladies, the appearing in full levee Royal glu members of and the ot ied spcuiul SQ chapel and i1 xllcrios. 1h: BRIDAL ie bridal gifts and r donors would reâ€" mns of newspaper 701‘0 uccivcd from British dominions. 9 present to his . an open petalled 1 diamonds, and a. c vuil which was 1V]an ~ on the occasion'kni} ;;0. Her wetlding‘pnds brocade, in per- ‘ . , 1'00] the brlflesmmds isent n and SllVCl‘ lace. *nest owns were 111adejdea e. The pearls large, but they GIFTS U‘l‘i lace. made hails, only The ap- girl aid the léeééééfiéééflééé$ééés$9§ way to mal, Llc cottagc at Sandring very small tiny busines York, and 1 Couple of g ! Baking Powder Biscuit: One qt iflour, 1 lump butter the size of an Jng, a. pinch of salt and 2 heaping {teaspoons baking powder. Milk enâ€" !ough to make a stiff batter. Bake fin a quick oven. one on a similar occasion. Princess’ gift consisted mostly jewellery and precious stones, whole being valued at £250,000 MODEST HOUSEKEEPING The young ried life on tious scale bridegroom no: i(i( thl with light furniture, M In mixing bread use a. short-hanâ€" dled wooden spoon, as long as you Cull. Use enough flour always to keep your loaf from sticking to the board, or your hands, but, take care not to get in too much flour. Exâ€" pert handling can only come by exâ€" perience, and you must not, be dis- couraged if at, first. the dough sticks to everything it touches. Try and get your loaves into the pans for the last, rising rather soft. If you can get pans with high sides, you é Sufi-Inku‘v <9 m3m$$$$3933$3$$$83 get your loaves into the pans for the last rising rather soft. If you can get pans with high sides, you will find them nicer, as it keeps the bread from spreading apart or runâ€" ning over the sides. To insure good baking powder bis- cuit, care must be taken to keep the dough Very soft, so soft in fact that you are only just able to get them up and into the pan: and they must be baked quickly in a very hot oven. Never roll out your dough thinner than an inch. When bread or biscuit becomes stale, you can freshen it by pouring a little hot water over the loaf and draining it oi'i- quickiy; then set it in the oven to heat through, and it will be good as new. When crackers become soft from long standing, put them in a pan, and bake them over. They will be as crisp as new ones. Yeast without hops: Twelve large potatoes boiled, mashed and pressed through a. sieve; add 3 qts lukewarm water, 1 cup yeast, 1 cup salt and 1 cup sugar. Mix thoroughly and set in a, warm place four or five hours. When bubbles rise, it is ready for use. One teacup of this yeast will make three quart-loaves, and no sponge is necessary. Keep in g-gal. jars, corked tight, and in a cool place. It will be good for weeks. Bread: Pare and boil 6 good- sized potatoes, drain off the water, mash fine, pour over them about 3 pts lukewarm water, and run through a collander. Add flour until this is a thin batter, then put in 1 cup coffee yeast. Let stand until it rises, then stir in flour, as much as you can, with a spoon, and let rise again. Work in enough more flour to knead rather still‘ and let rise the third time. When light, this time work out into loaves and let rise. Crackers: One egg, White only, 1 tablespoon butter, 1 teacup sweet milk, a; teaspoon soda, and 1 teaâ€" spoon cream tartar. Mix very stifi', beat well, roll thin and bake. Rusks: "Take a piece of bread dough when ready to bake and add 1 egg, i; cup butter or lard and 9; cup sugar. Mix them Well, roll out, and cut with a biscuit cutter. Let, them rise before baking. If not quite stiII enough, add flour. Bake in a quick oven. There are multitudes of Women who do their own housework and whose mothers and grandmothers did before them, who, though tired alâ€" most to the point of nervous col- lapse, or even when half sick, never think of asking their "men folks” to get a meal or do kitchen work. Many women of the old’ school seem to think it out, of place for a. man to wash dishes or make bread. Of course the average mun, unin- structed innocent as he is, does look awkward in his wife's kitchen. He is apt to disturb its uple pie or- der Naturally he would prefer to be doing something else, and as- a. general thing he ought, to be dmng something else. But there are times some‘ when Men A woman rifice of l or the but SUG GES'I‘IONS FOR BREAD Lure, and nearly : s girlish treasure :knncks and pers< with which sh< IS at, the Whiu :Verything your low; About simplc MEN IN THE KITCHEN his place is in are not. always 1) MW: occupations times when they they employ then \nd thc in thc COG. g couple began their mar- l a very much less ambiâ€" than many :1. bride and who literally have their lge in the world. The lit- '0 in which they lived ghum only contains two sittingâ€"rooms besides a. ss office for the Duke of ucsts at, , but pr CO Hausa Isuros. her stoc personal odds she adorned White Lodge W] prettin fl unineg im rly all the to make the little is altogether an for a. newly-marri- or otherwise, for we delightfully pic- , Without the winâ€" ruwing and dining ul lake, over which for the Duke of only space for a the Lime. It, i: ily furnished thc ther xpensiv itc The the vswor for pear, peach, plum and up- ple sweet pickle. To seven pounds of fruit, allow live pounds of sugar, :1. pint of cider vinegar. half an ounce ;of stick cinnamon and half an ‘ounce of cloves. Some like more cin- fnamon and less cloves. Tie the ‘opice in muslin and cook in the vine- gar. i Cucumber Picklesâ€"To each hundred ‘of the smallest cucumbers you can ‘pi'ocure. allow an ounce each of mus-â€" iturd seed and cloves, a. large table- 'spoonful of salt, a. cup of sugar and two small red peppers. Put the cu- icumbers in a kettle with enough Evineg'ur to cover them. Heat very :slowly to the scalding point. Take ‘out. put in cans and fill up with iboiling vinegar. asking her husband or sons to do more in the kitchen than to bring in» the wood and coal and fetch a pail of water The relief that. more assistance would give to the woman of the house is not the only consideration. Since no farmer feeds his horses or cows, his hens or hogs without en- (leavoring to utilize the teachings of the widest available experience and the closest study in regard to the best kinds of diet adapted to secure the best conditions of health the best kinds of diet, adapted to secure the best conditions of health and strength for his animals, so he will naturally ask why should not an equal care and intelligfcncc determine- the selection of {are for his own \nhlc. He will find islution bearil the people's \vholcsomencs: \vlmlesmneness and he will be ready to cnâ€"operaln intelligently with the public schools and the progressive press with regard to popularizing more rational ideas of diet, as bearâ€" ing on economy, heuth and morals. Tomato Pickleâ€"Chop a. gallon of green tomatoes, sprinkle salt. on. them, hang them in a coarse cotton bag and let drain twelve hours. Chop a. dozen onions, four green pep- pers and a pint. of horseradish, add four ounces of mixed spices; mix well, pack in jars and cover with. vinegar. rl‘ie up c'msely. A correspondent tells of an experi- ment she made in cleaning her wall paper. She says : “I used pulverized pumice stone and flour, four ounces of the pumice powder to one quart. of flour, making a. thick paste or dough. Roll out as wide as the wall paper in length and two inches thick, then inclo.se the dough in a. piece of muslin and sew it on and boil them about three-quarters of an hour, when the rolls Will be hard and firm and ready for use. You will have to use the wash boiler. as nothing else in the kettle line will be large enough to accommodate the broken lengths of the strips. These rolls are then used for rubbing over the soiled portions of the paper. Not only will they take out ordinary dirt spots. but grease as Well. Af- ter the rubbing the paper should be dusted off carefully with a. Clean cloth, and if any dirt remains go over the surface again. This re- moves the dirt much better than the bread process, which I have tried also. It cleans like a charm.” Take any soft, strong cloth, of all wool, and the same amount of Can- ton flannel; let the hand he laid flat on a piece of paper marked round with a pencil, then cut out a. pat- tern, allowing for seams; cut the lining bias so as to have a spring to it : stitch the flannel and lining sep- arate, turn the seams together inâ€" side, bind the wrist, leaving the mit- ten open two inches on the under part of the hand, work a buttonhole on one side, sew a strong button on the other, and you will have a. dur- able mitten. The late Sir wont to relzm incident, that yet young as: THE JUDGE WAS INTERESTL'b TOO. The late Sir Frank Lockwood was Wont 1.0 relate with great. relish an incident that, happened while he was yet young as: {L lawyer. A barristqr was conducting the prosecution of a. man for slealing a. teacup. and in the middle of his address to the jury a telegram was placed in his hand. Instantly the impetuous ic- cipicnt, who had taken a dollar rlmnce in a horse race, excl-aimed, cipient, who had t: chance in a horse 1 joyously :â€" Galopin’s wonâ€"and His lordship, taken ext'uox'flnnry proceet to know the meanil burristcr apolouizcd and cruve'l fm'giveues The case w sumed, when vcned with :- Oh, by-Lhuâ€" gram say “‘1 It is ship. 6 CLEANING WALL PAPER in DOMESTIC RECIPES Picklc CLOTH MITTENS CO! Um-uyc 7 what ECORD IN a. new interest 1!] leg- g on the prolvction of food in purity and and he will be ready ‘â€"-0nc rule will an. peach, plum and 11p- e. To seven pounds wropcr, said his lord- I. it may never occur M nd I‘ve won ! on aback by this ceding, demanded ning of it. "Jim (I for his conduct. X, did thc third ? MILEAGE lbout to 'lpze drily with rcat Northcn Petcrborough )tnl run of 4,- L is still )st of Lb In :rcd by It was ml was 1010-