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Right f00d=right medicine=right time== these three things are of the utmost import- ance to the con- sumptive. Right food and right medicineâ€" these are contained in of pure cod-liver oil. Right time is at first Sign of disease. Right time is now. Scott’s Emulsion always helps, often cures. Ordinary food helps feed. Fresh air helps cure. Scott’s Lemon Curdâ€"Take txvoviemons and six ounces of loaf sugar. rub the sugar on the outside of the lemons till the zest is all removed and only the white pulp remains. Put the su- gar into a basin and add the strain~ ed lemonâ€"juice. Take four ounces of butter and make it hot in a basin on the stove, then pour it on the sugar and work with a. spoon till thor- oughly diSsolvod. lradually add four eggs to this mixture. Lastly, add as much cold boiled potato as for pics, fruit tarts, puffs, etc. Ham and Eggs with Riceâ€"First boil a. teacupful of rice till tender, and dry before the fire till each grain is separated. Put a tablespoonful of bacon fat into a saucepan, add the rice, season with pepper and salt, and make hot. Put the rice, etc., on a. hot dish, and arrange on it slises- of fried ham. Place a lightly poached egg on each, and serve, Scatter finely-chopped parsley over all, and you will have a Very dainty- looking dish. To Make Preserved (linger.-Place the quantity of root. ginger you re- quire into boiling water every night hnd morning for fifteen days; then reâ€" move the outside skin with a sharp knife. Boil the ginger slowly in wa- ter till quite tender, and cut, in lengths. Prepare a syrup of one pound of sugar to every halfâ€"pint of Water, clarify it, and put the ginger in it: Boil till clear. Allow the preserve to get quite cold before placing in jars. Emulsion does both. Begin early. and lay Over the dish. Serve \xiLh boiled tullgllv, beef, \oniS'on, or fish. Chicken Curry.â€"Singe and cut the Chicken at the joints and remch the breast hem-s. Wipe, season with salt. and pepper, dredge with flour, and broivn each side lightly in hot: fut. Put it into a, slew pun. I-‘l'y one large onion. cut in thin Slicus, in the hot fut left in the frying-pun, till yellow, being very careful not to bum it. Mix one heaping tablespoon- ful of flour, one tonspmmful of sugar, and one tablospoonful of curry pow- der, and brown them in the hot fat. adding a little more if there is less than a tablespoonful. When well browned, add slowly one cup of waâ€" ter or stock, and one cup of strained tomatoes, or one sour apple, chopped fine. Add more salt and pepper, flne. Add more salt and pepper if needed. Pour this sauce ovm‘ the Chicken and simmer one huur, 01' nn« til tender, Add one cup of milk or cream. Arrange the moat nicely on the middle of a. large platter, with hot. boiled rice for a border. Pour the sauce over the meat, and serve at once. A Potato Pastryâ€"Boil some nice, dry potatoes, and pass them “hm cold through a, siuvc or xna'x'hor. ’l‘akc three ounces of mashnd potato, three ounces of flour, one teaspoonful of baking-powder and a pinch of salt. Mix all well together, and then rub into it with the fingerâ€"tips three ounces of lard or good beef dripping. Add sufficient cold water to make it into a stifl' dough, roll out. and use for pics, fruit tarts, puffs, etc. Ham and Eggs with Ricaâ€"First boil a teacupful of rice till tender, Roman Sauce.â€"Put one teacup of Water and one of milk on the fire to 8031“, Slil‘ in a tabla-spoonful of flour and three well~beuten eggs. Season \\ith pepper and salt, two OUIK‘CS of butter, and a tablespoon- iul of Vinegar. Boil four eggs, slice and lay (War the dish. Serve with boiled tullfl'lw. beef. \‘C‘niROn. or fish. We'll send you a little to try if you like. Scott & Bowne. Toronto. Ont. WNSWWMN A (22556. c_ss_<<_<_«.¢_«ss_k¢«‘ SCOWS [IIIIEISWII 'Sb»>)>»»>>y))»»» SUM E DA IN'I‘Y DISHES. About House the The average man does not like to meet with change in the familiar ob- jects of the rooms he lives in. The chair he likes best OUght always to he in the same place. Do not from mere love of change, remoxe his book case, or shelf of books, or his pipe- rack, or the small table which holds his newspaperâ€"not even to What one might consider a more appropriate place. The comfort of all the memâ€" bers 01' the household is the first conâ€" sideration. Do not suggest removing a writing desk without the user’s unâ€" qualified approval and consent. Hav- ing’ made concession to the material comfort and confirmed habits of the other members of the manly, We may To most housewives one of the deâ€" lights of springâ€"cleaning is the opâ€" portunity it afiords for givxng the rooms a dili'erent amearance by the re-nrl‘angement of the furniture. When every article, even the heaviest, has been 1110' 1 out 01' its accustomed place. the inclination is strong to try their men in difi'erent positions. The natural love of change is grati~ tied, as ii We had got a new suite of rooms. There are DOSaibly several dillerent arrangements which would be equally satisfying to the eye and to comfort. But in rooms of moder- ate size, having found the most suitâ€" able position for large objects such as beds, Sideboards, bookcases. it is better not to make any change in these. One is sometimes surprised at the unnecessary, projecting awkward- ness of, say. a. wardrobe. and when the person responsible is asked why she put it there, she will probably reply, "Oh, I thought I'd like a change!" In earning out our plans of alteration, do not let us overlook the comfort of the master, or, in- deed. of any mun of the household. Haddock cut in small pieces, (lipâ€" ped in Indian meal and fried, is also very nix'c. But we wonder how many have ever tried beef fat instead of pork or lard to fry it in. It is sweeter and more Wholesome than either. and if the flavor of the pork is desired, a slice or two may be used for that. purpose. llid you ever have the Lom‘ remow ed from a small haddock and broil it our a hot lire, remove it from the broiler to a [)lullCl‘ and cover it \Villl u generous quantity of bultez‘. salt and pepper? Just try it. ]t i. an old-fashioned way of sewing on.) was: culled broileil srrori, in the good old days. This way of cooking had- dock “as practiced more generally when the old»fashioned gridâ€"iron was in vogue. If you are not {intimate inough to posscss one of these handy articles, and do not wish to use a broiler, which is more difficult to manipulate, take a large iron fry- ingpan and heat it Very hot, put, a very little butter in it, just enough to l-teep the fish from sticking, but do not add any more (luring the cooking process. Your fish, if properly prepared at the market, will have been spilt lengthwise, all of the head part cut off and the bone re- moved Dredge the fish with a little flour on both sides to prevent stickâ€" ing, and 000k it meat side down. If your fire is sufficiently hot it will hroWn Very-quickly; then turn it very carerFly to prevent breaking, and finish cooking on the other side. Reâ€" move the two pieces of f‘sh very Carefully to a. platter. Butter gener- ously. Salt while cooking. Baked haddock is Very nice. The fsh may be. put in the oven in an open or a covered pan, with salt rubled over it, and generous pieces of butter upon it, for those who from principle do not use pork, It may be stuffed, .or not, as desired. About 40 minutes will usually bake a, moderate sized fish. The Water in the pan which has come from the fish will have absorbed some of the butter; if not enough, add more, with a little flour, and you have yonr gravy. Haddock may be cut in a thick piece and boiled, like halibut, and it is very nice served with a. sauce made by rubbing butter and flour smoothâ€" ly together and adding hot wath to it while stirring rapidly. ‘ will make the “curd” of a nice con- sistency. Potted Rabbit may lre made a Very savory course as follows: Take a nice fresh rabbit, romme the liver, kidneys, etc., and stew in a little stock with one onion stuck with clo'e4. .11 carrot, some celery, and n. few allspice. When the meat is quite tender, cut it small, and pound in a mortar with sllfl‘ICient cooking butter to moisten it. Season highly with salt. cayenne pepper, a little mace. and. if nwessary, a little powdered allspiee. 'A few drops of anchovy sauce will help this relish. and should be thoroughly mixed. When all is pounded smoothly place in jzll's, press down. and cover with run butter. The bones and vegetables can ham a little more water added to them, and will make exeeflent sour. lli‘ou'n Breadâ€"“high seven pounds of wholmneal flour, put it into a pan, and make a hole in the centre. Mix two ounces and a half of yeast with one quart oi warm water, pour this into the pan. and with a, Spoon work enough flour into it to form a, light haltvr; dust some flnlll‘ over it, and Set to rise fur one hour near the fire. After this time the dough WAY.q 01“ COOKING IIADDUCK ARRA NG ING FURNITURE â€"â€"-\\'oigh seven pounds flour, put it into a a holv in the centre. s and a half of yeast of warm water, pour 1n, and with a spoon our into it to form Nature Needs Assistance in Mak- ing New Health-Giving Blood. Spring is s‘the season when your system needs toning up. In the spring you must have new blood as ithe trees must have new sap. Nature ideman‘ds it. Without new blood you will feel weak and languid; you may have twinges of rheumatism or neu- iralgia occasional he‘adaches, a variâ€" ‘arle appetite. pimples. or eruptions of the skin, or a pale, pasty comâ€" }lexion. These are certain signs that the blood is out of order. The only sure way to get new blood and fresh energy is to take Dr. Williams' Pink Pills. They actually make new. rich bloodâ€"they are the greatest spring tonic in the world. Dr. Wil- liams’ Pink Pills clear the skin, drive out disease and make tired, deâ€" pressed men and women bright, ac- tive and strong. Mr. Neil H. Mc- Donald, Estmere, N. 3., says: "It gives me great satisfaction to state that I have. found Dr. Williuins’ Pink Pills all that is claimed for them. I was completely run down, my appe- tite was poor and I suffered much from severe headaches. Doctors' medicine did not give me the needed relief, so I decided to try Dr. Wilâ€" liams' Pink Pills. I used only a, few boxes when my former health re- turned, and now I feel like a new man." “Dr. Williams’ Pink Pills are not only the best spring tonic, but are a cure for all troubles due to poor blood or shattered nerves. That is why they cure headaches and backâ€" aches, rheumatism, anaemia, kidney and liver troubles, and the special secret ailments of Women and grow- ing girls. But you must get the genuine, with the full name, “Dr. Williams Pink Pills for Pale Peo- ple," printed on the Wrapper around cacti box. Sold by all medicine deal- ers or sent by mail at 50 cents a box or six boxes for $2.50 bv writing the Dr. Williams’ Medicine ‘30., Brock- \'ille, Onrt. - One of the greatest curiosities among the domesticated animals of Ceylon is a breed of cattle known to the zoologist as the "sacred running oxen." They are the dwarfs of the whole ox family, the largest speci- mens of the species never exceeding 30 in. in height. “The negro is really a nocturnal animal, like the other black animals of the tropics. Left. to himself, he behaves like a catâ€"inclined to sleep all day, hiding away somewhere, and beenmos lively. energetic, and active at night. In the Southern States the plantation negroos ("an he heard all The negro's natural armor is only efficacious against natural heat. When exposed to artificial heat in a. dark atmosphere, the black skin ceases to throw ofi heat, and the negro sufiers. In a stoke hole, for instance, he is usually the first man to collapse. even when white men are unaffected. night long, proxfling, shunting, sing- ing, courting, and chicken stealing. Their dances. camp meetixgs, and household habits are based on this noctural instinct to hide from the light even if they are better protect- ed than we." a black skin and nocturnal habits. The defensive skin is an armor of pigment just under the outer skin. It varies in intensity of color from the coal black nu o of the tropics lo the white man of northern latiâ€" tudes. The pigsmrnt is always there- just sumcivnt in strtngth to resist [he danger in (lilTorL-nt climes. This au'CollntS for the \m'ying colors of lii‘ferent ramsâ€"black, red, yellow, copper, and white. It is only abâ€" sent in Alhinosâ€"a Sign of degenera- tion, explains Major \Voodrul'f. An extreme illustration of the dan- ger of rays is provided by radium. It is stated that a Single pound of rad- ium in a, room Would kill everyone pre- sent by the blasting force of its rays. The negro's nocturnal habits are ren- dered neceSaary by the conversion of dangerous sun rays into harmless but uncomfortable heat rays. This is how Major Woodrufi states the facts of the case in this respect: Nature Provides Negroes a. Pig'- ment as Protection. The answer, rough]; that his blackness against the dangers ( entire question is [N Woodrun' in an exr. undcl‘ the liUC of “ 'l‘ropical Light on “1 Sun rays are divi claSSes--â€"long and she are dangexous to all not defvndcd from th muLe for heat. To a dangers the 1qu0 n;- a. black s'xin and no The defensive skin is pigment, just, under indulge our fickle fancy in the direc- tion of- pictureâ€"hanging. There are many of our own pictures with which we are little familiar, because they hang in rooms or in situations where “e seldom give them more than a passing glance. A yearly izterchange of some of those is a source of great interest. A clunge of bedroom pic- tures would be agreeable to the most. conservative men. (if course, any- thing which is specially a personal possession, or which is peculiarly dear to one individual, ought not to he moved. There is. however. a great charm of its kind in the house which mvor vnrks the details of its furni- ture. Surgeon-Major Charles Woodruf‘f, of the United States army, has solved the interesting puzzle, "Why Is the Negro Black?" BLACK OWING TO SUN HEALTH IN SPRING. SMALL OXEN. 'er, mugth summarized is blackness is his defence 3 dangers of the sun. The :Lion is treated by Major in an exhaustive treatice title of “'Jhe Effects of igld. (m “hite Mon." '3 are (liVidc-d into two lg and short. The latter 91.5 to all persons who are :d from them; the former lent. To avoid both theSe he rune negro has evolved Arias. “£0 TROUBLE TO CATCH. In this pathetic position it remains for a feW days, subjected to the suf- focating fumes of numerous fires lighted round the trap, driven stupid by every noise the trapper’s assist- ants can produce, and deprived of food and Water. Soon his spirit breaks. and completely humbled, al- most with tears in his eyes. he is loaded with chains and ropes and led away, he, the mammoth of the wilderness, >to be sold perhaps to some travelling .gircus for a couple of hundred dollars. Apes of all sorts, excepting the gorilla, are more easily captured than any other class of Wild animals and the fact points a moral. All the trapper: has to do is to go When a. herd of elephants is dis- covered in the neighborhood, the trapper rides out to meet them, and inveigles an elephant, generally a. bull, to give him chase. This the animal is generally only too willing to do. It chases him at a. good bot pace towards the trap, towards which the trapper rides. But when he is right on the gate of the trap, he suddenly swings his horse round and slips through the narrow openâ€" ing in the fence, which has escaped the notice of the angry elephant, which. being very much less agile than the horse, cannot turn in time or stop itself, but plunges into the trap, the gate of which closes quick- ly after it, and lands it with no little force in the great hole pre pared for its- rN-eption. And the great brute is the prisoner of a. few plgmy men. ELEPHANTS ARE EASY PREY. Then from close beside the gate a long, low fence is built, and in this fence, only afew feet aWay from the gate of the trap, is an opening just wide enough to enable a. home to pass through. Contrary to What might be expect- e-d, elephants are easily taken by trappers who know how to go about the work, though they are very bad tempered, and not to be trifled with. The experienced trapper, however, runs flttle risk. He Iinds the place Where elephants are evidently in the habit of passing or halting, and there, with his native assistants, he digs a. great h'ole some twenty feet in diameter and five feet deep, erect- ing, a strong, high, wooden fence all round it, except at one place, Where a, big gate is hung. In giraffe hunting, trappers generâ€" ally employ a contrivance of three ropes joined together at one end and Weighted at the other. Pursuing the animals out in the open land. the trapper draws as close to his quarry as the latter will allow and throws his entanglement in such a Way and with so much skill that it Winds round the girafie's long legs and brings it to the ground, when the t‘rapper rides up and secures his victim. Days and weeks trappers often spend in chasing flying giraffes and following their tracks, only to lose their quarry at the crucial moment or be forced to abandon the hunt as hopeless. When, however, a. capture is made there is wild rejoicing at the animal repository for which the trapper works, for good girall‘es are Wanted in all the great zoological gardens of the world. Any young man on the look out for an exciting occupation may be advised to turn his attention to the trapping of wild beasts for exhibition purposes, for there is no calling which offers an equal variety of dangers. And at the same time there is money to be. made at it; a. good giraffe is nowâ€"uâ€"days worbh anything from $5,000 to $10,000, and a fullâ€"grown gorilla would prob- ably be worth twice the larger sum, while hippotami are quoted at very high prices. But the capture of such beasts as these is not easy to ef- fect, hence the fancy prices quoted. The gira'l‘c falls into the Irofes- Sionnl trapper's hands but very rarely. It. is a highly nervous crea- ture, anu, being very quick of hear- ing and fleet of foot, generally sucâ€" Ceecls in eluding its pursuers. Zebras are also caught in this manner, though the lasso used by cowboys is often employed. But. the difficulty with the giratl'e is to get near enough for the entanglement to be thrown the intervening distance. TEA? Sold in native purity and deliciousness Black, Mixed or Green. By all Grocers. CAPTURING WILD BEASTS Sold only in sealed lead packets HIGHEST AWARD ST. LOUIS, I904 WHIEH WILL YOU TAKE SPORT THAT IS NOT MUCH INDULGED IN. Gorillas Are Diflicult to Take Alive ,â€"GirafEes Give a Deal of Trouble. HARD TO C APTURE Artificially colored and adulterateo teas of China and Japan or There is only one medicine intended for use among infants and young children that gives mothers 9. guar- antee that it. is free from opiates and poisonous soothing stuns. That medicine is Baby's Own Tablets. Milton L. Hersey, M. Sc., public an- alyst for the Province of Quebec, and demonstrator in chemistry for McGill University says:-â€""I hereby certify that 1 have made a careful analysis of Baby’s Own Tablets which I per- sonally purchased in a drug store in Montreal, and said analysis has fail- ed to detect the presence of any opi- ate or narcotic in them." These tab- lets cure all minor ailments of little ones, such as teething troubles, sim- ple fevers, colds, constipation, diar- rhoea. colic and worms. They make little ones sleep naturally because they remove the cause of sleepless- ness. They are a boon to all ma thers and no home Where there are young' children should be Without a box of Baby's Own Tablets. Solo by all medicine dealers, or by mail at 25 cents a box from the Dr. Wil- liams’ Medicine C0,, B‘rockville.0uz. From time to time the trapper reâ€" turns until the bait is found to have gone from its place. Then he knows his quarry is as good as taken, for somewhere near he will certainly find the boa-constrictor curl-ed up in leaden slumbers, trying to "sleep 0!?" the antelope, and far too dreamy to attempt to defend itself.â€" Pearson's Weekly. A tempting bait in the form of a. young deer or antelope (natives in India have been known to use their infants for,the purpose) is tied in the jungle where snakes are known to frequent. Catching boarconstrictors is not to be lightly indulged in; the risk of being in their Vicinity is sufficiently obvious, but the Work is neither so difficult nor as dangerous as one would suppose. They are generally made victims of their own faulty diâ€" gesrtiolns. Directly the animal walks on the net and sinks into the hole the elas- tic band is liberated and immedi- ately closes the net around the animal. In this position the cap- tive is dragged into a. strong cage prepared for it, there to await re- mnval at the trapper’s convenience. has never yet been cuptumd alive; certainly no sane man would attempt. such a. feat. The few gorillas that are occasionally seen In captivity are the victims of infantile indiscretion or are common baboons. Gorillas fear nothing", which makes them ter- ribe ions; and even when mortally Wounded their ferocity, quickness, and strength are simply astonishing. When a wildâ€"beast trapper meets a gorilla. the market, value of the beast may occur to his mind, but it does not tempt him to try to make a capture: h'e exerts all his coolnese and daring to mark a vital spot in the hmst’s huge frame, and while the brute swings rapidly for- ward to attack him, he shoots it dead. If his aim is bad, the proba: bility is that a human skeleton will mark the place where the mounten took place. Lions and tigers are frequently captured as cubs, their parents hav- ing been killed by huntsmen. This is more exciting sport than the al- ternative method of trapping the fullâ€"grown animals, for Wild beasts, especially those of the cat tribe, are wonderfully brave defenders of theix young, and if not hit in a. vital part will carry a. surprising amount 01 load ere they will let their young fali into hmnan hands. TAKING A LION. Trapping is always done at night. a. hole being dug in the ground with a diameter of some twenty feet and a depth of two or three feet. Over this is stretched a. strong net, hid- den by brushwood amd leaves, and having round its edge a. strong elastic band. among them, when they scurry 011' to their retreats among the bough's and watch him. He drinks, or 1.1'ctonds to drink, from a bottle containing a. crude spirit, and than walks away, leaving the bottle behind him. Di- rectly his back is tu’mcd tlio monkeys come down from tlmir boughs and investigate the hotth, taste its con- tents. They like the strange bever- age and right among themselves for possession of the kettle. In due course the trapper returns and gath- ers up tho animals that have been overcome by the intoxicant. Tl‘m gorilla. howeverâ€"the most fearful beast to be met with in any wildernessâ€"cannot be caught in this way; indeed, it is said that A FULL-G ROWN GORILLA A GUARANTEE TO MOTHERS