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ii+++++++++++ffi++++t++ L l limit llii llfillSfl + MHMHMHHH DISHES FOR HOT SUPPER. which of the noon such +++++++++ E There are many homes in 'dinner, the principal meal day. must be served at instead of evening. In cases it usually follows that the third meal is rather heartier than the old-time cold-meat tea and that, Where there are growing children or young people in the family, one or more hot dishes are necessary. These need not necessarily be of meat or require a great deal of preparation, but they should be of a substantial nature and served piping hot. Small portions remaining from some dinner dish may be utilized, although such can frequently be used to better adâ€" vantage in the preparation of break- faSt dishes. When the same routine has been gone through and new dish- es are asked for any of the follow- ing will be sure to be appreciated: Scarborough Salt Codâ€"Take a thick middle cut of cod weighing fully two pounds. Wash and place flesh side downward in a deep dish, cover with cold water and let soak for at least six or eight hours; this freshening process may be hastened by first holding the cod under cold ~running water for ten or fifteen min: utes and by changing the water at frequent intervals. When fairly fresh rub and wash again to remove any remaining salt crystals, then place in the dish and pour over it hot water in which a. large onion has been boiled. Cover and let stand until cold, then drain and dry thorâ€" oughly with a cloth. Brush with soft butter, place on a wire broiler and broil quickly, turning two or three times. When nicely colored lay in a. heated vegetable dish and with two forks break in pieces. Have ready a cupful or more of hot drawn -butter to which salt, pepper, a tea- spoonful of lemon spoonful of finely chopped parsley have been added. Pour this over lhe fish, cover closely and stand in the warming oven or over hot water for ten minutes. The result is exâ€" ceedingly good. Rice and cheese puddingâ€"Take two cupfuls of freshly boiled rice left from dinner and which is still warm; or Wash thoroughly three Quarters of a cupful of the raw ar- ticle, drop into a large kettle of rapidly boiling water and boil at a gallop until tender, then drain. Make one cupful and a half of white sauce by mixing together over the lire one heaping tabltspoonful each of butter and flour and gradually adding three quarters of a pint of juice and a tea- ‘not milk, stirring until smoothly thickened. Let this stand off the fire until lukewarm, then add salt to taste, a dash of white pepper, lwo well-beaten eggs and a half cupful of grated cheese. Put the rice and sauce in alternate layers in a buttered pudding dish, sprinkle thickly with buttered crumbs and bake for half an hour in a good oven. smothered Potatoesâ€"Pare and cut into thin slices as many raw pota- toes as are liker to be eaten. Butâ€" ter a baking dish and fill with lay- ers of the potato, sprinkling each layer with salt, pepper and a little flour, adding some bits of butter â€"â€" allow one large tablespoonful cf the butter for each quart of potatoes. Now pour in cold milk until it can iust be Seen through the top layer of potatoes. Cover and bake in a hot oven for from 30 to 40 minutes, according to the depth of ingredi- ents in the dish, then uncover and brown. Baked Cabbageâ€"Quarter a goodâ€" sizc-sd hard head of cabbage and cut thin slices or shave with a slaw in m a, v M Q 3,. 4 in Your h Gittlitial re place this label on every package of Scott‘s Emulsion. The man witliaflsli on his back is our trade-mark, and it is a. guarantee that Scott‘s Emul- sion will do all that is claimed for it. Nothing better for lung, throat or bronchial troubles in infant or adult. Scott’s Emul- sion is one of the greatest fleshâ€" buildcrs known to the medical world. lVe'Il send you a sample free. SSOTT &. BDWll . C If E M I S T S . Toronto. 0m. _.___â€"â€"â€"â€"â€"- l mutter. Drop into a. bowl of salted Iwater for ten minutes, then drain and turn into a large kettle of boilâ€" ing Water; Add one teaspoonful of salt and boil for 30 minutes, then drain. Make a pint of white sauce, following the proportions given for the baked rice. Fill a buttered dish with alternate layers of the drained cabbage, sauce and grated cheese, having the top layer cheese. Cover with buttered crumbs and bake for twonty minutes in a quick oven. Macaroni ll'iexicaiiie~llcat a teaâ€" spoonful of lard in a frying pan, lay in two pork chops and turn freâ€" quently until well scared, then rook slowly until as brown as possible without burning. Add half a can of tomatoes, half of a green pepper seeded and cut fine, one large onion out fine and half a teaspoom‘ul of salt. Cover the pan and stew very slowly until the meat is in rags and the sauce quite thick, then rub all through a coarse sieve. Ix'ccp hot at the side of a fire until needed. Break half a pound of macaroni in short lengths. Have ready a kettle containing at least four quarts of boiling water. Add the macaroni and a scant teaspoonful of salt and keep at a galloping boil uni i1 tenâ€" derâ€"this usually takes about 40 minutes. Drain, pour cold Water over the macaroni and drain again, then stand over hot water until steaming. Turn into a dish and pour over the hot sauce. This sauce can be prepared in any quantity in cold weather as it keeps well. When macaroni prepared in any way is a favorite dish a simpler method is to boil, drain and_rehcat the macaroni as just directed Have ready a cup- ful or more of gnath cheese and a hot vegetable dish. Arrange the macaroni in layers in the dish, sprinkling each layer with the cheese, a liberal allowance of pepper, a little salt. a pinch of dry mus- tard, a teaspoonful of butter cut in bits and as much of the cheese as will suit the family taste. Stir and turn carefully with two forks, then serve at once. AT BUTCHERING TIME . Bogs’ liver is very much improved by putting it in a brine made by dissolving a handful of salt in one quart of water. Let the liver re- main in this a few days. Beef liver can be treated the same way. Both pig and beef liver can be boiled with the upper parts of the head until perfectly tender, or so as to crumble easily. Season to taste with pepper salt and sage if liked. Strain the liquor in which they were cooked, re- turn to the kettle, add the finely shredded or minced liver and head. thicken with corn mcal until a 5th? inusl. is formed, lct cook slowly an hour, then turn out into earthen- ware dishes. When cold it may be sliced and fried in butter or lard and makes a fine breakfast dish. Ilc‘ad Cheeseâ€"Soak the upper part of the heads for two days in water in which enough salt has been put to make a fairly strong brine. This will remove all blood from the veins and render them white and pure. They should be thoroughly. cleaned before placing in the brine. Boil until the bones will (h'op out. Let cool, then chop fine; season to taste with pepper, salt and such herbs as are liked, as summer savory, etc. Place in deep earthen dishes and weigh down so as to press into a firm mass. Lot remain until well set; it may be sliced and served cold, or sliced, rolled in flour and fried. I‘igs’ Feetâ€"Thoroughly clean pigs' feet, then boil until the bones be- come loose or ieady to drop out when handled. When cold they may be placed in a hot spiced vinegar, but the very best way of serving their is to roll them in flour and fry until brown in lard or pork fat; serve very hot for a breakfast dish. Sausage Meatâ€"For 40 lbs, of meat use 1 II.) salt, % 1b. pepper, ;} 1h. cay<nne and 2 ozs. sa‘ge. Pack the meat on unbleached muslin bags and hang in a cold, dry place. CARE 01" LACE CURTAINS. These should never be put away in a soiled condition, as dirt left in them for several iiionllis is harder to wash out, and requires a much iscvercr rubbing of the delicate fab- ‘ric. The curtains should be hit to soak in warm soapy water, so that they will require as little rubbing as possible to get them clean, and this should be door“ with the hands, as ‘a board is simply ruinous. Make a thin boiled starch. slightly blur. and dip the curtains in, them out. gently. 'lllv-ll take, clean bud shut-ts, and pin the curtains on the ‘Slltlt‘lS to tli’_\‘. bring careful to pin ;tliciii exactly in shape, so that lliu)’ will be pcii'cvily square fllltl cvcn nhcn dry. iron the curtains. but it is very bail :for the fabric, and they never hang properly afftrwurds. wringing; râ€"4 ‘ HOW ’l‘O STU-ll 3 PlC'lClJ'TS. l \‘i’licn sauces and pickles are hotâ€" llztl for winter use. earn should be taken that the bottles and jars are perfectly air-light. and this fact canâ€" 'iiot be aSsui‘cd if the corks are si ‘ly lltlcd into the and lll‘tl down in the usiml 11.3.211101'. ’liic ,corks should first. he dippml into ‘mixture of if ll). of beef suit and .‘_. lib. of wax melted down over a slow lire, and be dried at the tire afforâ€" ‘wai‘ds, this process being. iu-pcaic'l fscvcral times. Timn prrss the corks ,llllO the bottles and dip the heads necks Some lJr‘L'iiJli‘ dampen and . .ipâ€" = a . pcrson l is equally good with hard or soft were . IF you use Sunlight Soap in the Sunlight way (Follow directions) you need not boil nor rub your clothes, and yet you will get better results than with boiling and hard rubbing in the old/Fashioned way. As Sunlight Soap contains no injurious chemicals and is perfectly pure, the most delicate Fabrics and dainty silks and laces may be $3,000 \vlio Si nliglit Soap contains any ' ' I form of aoul.cr:.tjon. REIVARD Will be paid to any proves that mmicnis or any washed without the slightest injury. and rims into a solution of one- eighth of an ounce of beeswax melt- ed down with :i lb. of scalingâ€"wax and the same quantity of black n";- in. When making this mixture it is a good plan to stir it with a longr tallow candle, the wax preventing it from sticking to the bottom of the pan. Sauces, iinimoiits, etc. bottled in this way will be l\(‘pl free from the inclusion of air or dust. WASH] NG MADE EASY. It is a good‘plan to put the famâ€" ily washing in soak overnight, prev- ious to wash-day. Place the least;- soiled articles in your washingâ€"ma,â€" chine, and cover with suds just, slightly warm. In the morning add a pailful of warm water, and set the machine in motion the usual length of time; wring out and place the clothes in another tubcontaiiiingi warm Water and suds in the usual manner. Pioceed in the same (vay with the coarser articles of wearing apparel which have been in soak over night. Wring them out and place them in the same water in which the first batch was soaked: add some dissolved soap and half a pailful of warm water, and run the machine until the clothes are clean. Wring out as above, then rinse the first batch in cold water, slightly blued, after which rinse the second batch and put them on the line to dry. Here is the family Washing completed in half the usual time with half the labor; no hot kitchen to sweltcr in, no boiling of clothes necessary to make the clothes while, sweet, and clean. ._.__¢__â€"q BAD KIDNEYS. Can Only be Cured Through the Blood. Bad backsâ€"aching backsâ€"come from bad kidneys. Bad kidneys come from had blood. Bad blood clogs the kidneys with poisonous imruri- ties that breed deadly diseases. And the first sign of that fatal trouble is a dull, dragging pain in the back. NegleCt it, and you will soon bake the coated tongue, the pasty skin, the peevisli temper, the swollen ankles, the darkâ€"rimmed eyes, and all the other signs of"~-deadly kidney disease. l’lastm‘s and liniinents can never cure you. Kidney pills and backache pills only touch the syrupâ€" tomsâ€"they do not cure. You must get right down to the root and cause of the trouble in the bloodâ€" and no medicine in the world can do this so surely as Dr. \Villiains' l’ink Pills, because they actually make new blood. This strong, rich, new blood sweeps the kidneys clean, drives out the poisonous acids, and heals the deadly inflammation. That the only way to I‘ll] yourself of your backache ‘lll(l have strong, sound kidneys. Mrs. Paul St. Ongc, wife of a well known contractor at St. Alexis dos l‘iloiits, Que, says:â€" “I suilered for upwards of six years from kidney trouble, I had dull, achâ€" ing pains across the loiiis, and at, times could hardly go about, I lost Ilesli‘, had dark rims below my eyes, and grew more wretched every day. I was treated by different doctors, but with no apparent result. I disâ€" paircd of regaining my health, and was becoming a burden to my fam- ily. I was in a deplorable condition when one of my friends advised me to try Dr. Williums’ l’iiili l‘ills. I :hegaii taking them, and after using three or four boxes, I began to fool lit-tier. I continued the treatment for nearly three months, when every lsymptoni of the trouble had Vanisth ‘aiid 1 was again a well woiiiiin. l feel j‘ilstiiicd \\'illiaiiis‘ P'nk l’ills saved my life." New bloodâ€"strong, pure, i'icli blood which llr. \‘i‘illixms' make, Clll'l'S not only l{l.il‘.0y l i l l l i secret ailments women do not 1i 0 to (all; about. even to ‘Lli.ir doctor, llut only the genuine pill: can iii'iirg i.) 1' cl sorry lo:- they proceed to i l for tlicnmclvcs. isol‘i‘y .i saying: I believe Dr. 1 “an cmmur l A l l l l l‘iiik l’illsr trouble lliut a host of other niliiicnt.‘ such ,as anaemia. iixi‘xigcsih . 5-in-1.â€" ;ti§:in, ei'ySipt-lc ‘, St. \'it"*' -..‘u‘r~, lo-_ icomotoi', ataxia, pnrnly mid the ‘all “ill return to the north in March! ‘iimjoi‘ity get o‘.‘cr it all right. . you're Lever Brothers Limited, Toronto I fa-hicmél: fur mm. : hmmbeagiwanuls. .nmlyou sun , :‘i Your maize}! refunded by the dealer From whom you buy Sunlight Soap if you find any cause For complaint. an arena Tidal: of it. I mm M of Blue Fox. the mosi ' vivm Mandy (tee. Such an i «(394' was be'azr lwle totem. The only rrmn we um ' mm to do It in am. we arranged for 1.11:0 handsome 3 Wmdminglhodm‘l mono In the summer and got them ' marl at amt. The RAM is 41 image I . nearly '- 4 I wide. made a! the mdtm Blue u: Fur. ; very rich, sottand fiufly. 1th warmly padded. lined VIM: the same wiser mu Ind mm with Your long a who! Mu Pox also. Sued n handseiuo Fm- han new: ~‘. ltsoumy. Jun: . send “your name an address. plain y. and we willmidl " you 2662.53“ at Picture Pesetards in “list 10“. a sat“ m to a net.) They are beautifully ‘ ordered. nuthe me, and coil Ill-e hrt cakes. such an 1 unity \wu; :18wa before to the won-an and f i Canada. You couldn't try rim-thing in tho Fur Q 3:: :5 M would leek 11cm. be not: banning or more - rdyllsli. and "member. l: wfl. met you one cent. Write a May, We mist yam and send the Picture Pout-Cams j unpaid. Colonial themes, Dept 81, Toronto HOMESICK FOR HARDS‘HII’S. l Gold Fever Sends Back Men Who| Just Left the North. ‘ The grip of the gold seeker's fever was curiously demonstrated at Vic- toria, British Columbia, upon the ar- rival oi the last Skagway steamer.‘ She brought among her passengers Donald McGillivi'ay and Harry John- stone, both from Yarmouth, N. 5., who went in with the rush of ‘97 to the Klondike, have stayed there CVHY.‘ since and now are rated wealthy men, ‘liey had been planning for three; years past to come outside after the autumn work of 1905 and spendl Christmas at the old home. Their: business affairs in the North were arâ€" ranged aud they started for civilizaâ€" tion and Childhood’s scenes four? weeks ago. By the time they rcachot Skagway they had developed a, nine hoinesickncss for the pick shovel and they “had a half to turn back,” On the trip down from Skagwayl they got talking ohwhat the boys were doing far away in the North-1 landâ€"of what work would be accomm plishcd during the winter, and of what might happen prejudicial to their interests. Result: When Victor- ia was reached about their first iii-l, \'(’Stliit‘llt was a return ticket, anal' the next steamer sailing for Sliagway: carried them north again. They oxâ€"‘r ch‘t to go in to Dawson over the. ice. Lawrence Sinclair, A. K. Jewitt1 and George Gi‘eenhow, three other} Yukoners who have been staying at‘ the llotcl Dominion, Victoria, iol‘i some days past, say that they too know the feeling of the “call of the, north." This is their first visit toi the outside in eight years, and al- ready they are becoming restless and; anxious to be back at the. mines. “llulf of the Yukoiici's who start‘ out to give the old folks at home .il surprise think hitter of it before they 1 are well started, and hike back to the mines,” said Sinclair. “The gold fever is something; mortal queer. Once you’ve got a real good touch of it you can't shake it off. I suppose almost everyone has taste of it once in a while, but the‘ But? I gen- and mind i Oi LL‘ i i when it gets such a hold of you thatl willing to go hundreds and hundreds of miles away from home and friends and the, (oiiiforts of life] to the lidi'lis ips of the frozen iiortli‘l and then in I‘ll to think it is the Very; on the face of the earth} â€"\\'li,'~' llil‘ll you've got the gonuiiiel article. ’l‘liat's the kind of a case Ii got, and 1 Hl‘t‘a‘s .lwvxitl and Erwin, how had about the nine brand." l ’l‘lie lll ‘ Pill'lllil sonar. when, roam. Fun wit ltis hymn-1‘ " l-l to (ii‘ur‘uliww to l {.1 ll()lll(_' iii l,‘ol:u'n=lo,. to Australia :Iillll‘ Illicit-ind. ()iio oi" g0 N c v.‘ .‘» 'l - l. ' v 'v . . . . n c ; :11 ‘l t.. '11 l ll lusts ‘1 v 'licnllli and strength. and it; Imus, E: l‘ma IV U i ‘ '~ 0 ll ‘ ..,. V - , ~"n‘V w.‘ tile full izaiiic “l‘i'. \liliinii. I’m;' “‘1‘” ‘1“ ‘ l [‘3' s for l‘ilu l‘noplo” u‘i ted on tiic' t__ l ' . a l\';‘l‘i\TlI)x_‘l‘ drvillitl out'li lit. If your. TV," _ W, -J_ . ‘ . ~ ‘ L . l l_‘ T ‘ ill; lcr does not keep the griilliiic [ill‘s‘ “"‘IL‘A‘ *’ "' ““L' ‘ . »/ l you can Irwin bv :iil at. 1|) ,_ , i - ~ - , . ‘ ‘AL 7 VA . _i cm“. H I“ . m. Six 3H,. ) 1.0,. go 3,,iI1101o1...te Ilse of Coffee CCnlLlllJ 1 'l):\' writinvr The Dr. \‘i'illimns M . ed as a Growing" Raul. ‘ ‘ r~ ...~ ~' I 5 , , 1 L0" bm‘J‘HLC' ()l't‘ i It has been i:olu-::olilo ill Loud n. m ‘i' ilfllf‘i:\' that Ili. !"c has in". -‘ ’1 rnnnirkâ€" Wont-ii ni‘v born to svuilmtliirfl“. la‘.»],- illi'l‘l‘f‘tSn ii. (1, mike 1'; n~“\'.,'i.;‘i Glll'l if tlirv c:.ii't lli‘ui an ‘ rl‘e cmupla’ziiiis, rl :x i ‘of ‘cnt from those of alcoholism '\\"l]lt'll ‘ would ull orders to the increase of popular tea China Indian shops, and advises drinking tea as less deleterious than and Ceylon blends. Another doctor asks, what of per- sons addicted to the coffee habit? Ha ld'eclarcs there is no brand of coffee Ptlicy can drink to any considerable extent Without suffering from the same distressing consequences as at lilict the injudicious users of tea. Still another medical nan, who makes a specialty of the dietetics, states that as many men ar adlict- ed to evasive indulgence iii coliea as there are immoderate tea drink: t-rs among women. He Writcs‘. “Thousands of men, particularly in the city, sip coffee during ihe day at brief intervals as their brethren in New York sip spirits. In time ‘the collee habit develops palpitation the heart, irregular pulse. nerv- ousness, indigestion, and insomnia. “Coffee orunkards, I may call them, are greatly increasing in nulli- lier, duo probably to the wave of tcniperante which passing over the country, but I've known cases where hallucinations scarcely differ- have been set up by persistunt abuse of coffee over a sm‘ii-s of months “Coffee is a cerebral stimulant ranking with alcohol. but used in. ."nU(lt,‘I‘a.t§0li is less harmful ilzaii tea, as it contains less: tannic acid. The use of Coffee after diiiiirr, especially the practice of drinkng a cup at night. solvly is responsible for car/cs of slccplisssucss.” Another writer recommends elf/9w peptic and nervous persons to drink the yerba mate ten of Paraguay, is used universally in South America. but yerlia mate, says a. Minciiig Lane Merchant, is used more as a drug than as a beverage in England, Little of it comes on the inarkrt, and as the drinker require to have it specially sent over he would probably find it. cheaper to eschew tca altogether. "H A LITTLE TYRANT. There is no tyrant like a teething baby. The temper isn‘t due to or _‘ iiiul sin; the little one suffers worse than the rest of the family. He wlut is the iiiuttorâ€"~ llut baby need not stiller doesn't know they do. longer than it takes to make him well, if the mother will giVo him laliy’s Om: Tablets. They case the lender gums and bring the lC‘CUl. through painlc sly and uitliout tears. Mrs. C. Connolly. St. Laurent, Muir, says" “Some months ago my lilt. girl 5 health became so bad that i e felt Vt V anxious. S Ac was teetl: and sul'wrod so much that we did ‘iiot know what to do for llt'l‘. l was 'adviscd to try lluby's ()mi ’l‘nblois. and from almost the first (ll).‘l‘ s;li.: began to imprinr. and there has )2) ‘furtlicr ti‘milrlc. f-‘lu- is now in the ‘h'lst of health, thanks to the Tali- chs." The Tab} .-: cure all the minor t‘:illli’z'ii$ of children, and are a. 1.} i: to both mother and child. nu, Tm.) . do goodâ€"tiny cannot, In,,<~,i‘:ilj.' (lo liaiiii. Try them and you] up! no oilirt' incil far your liitlo one. Fold l‘ ‘ Llll drug ‘i>,f>‘. or Wm by llzl‘ill hi 1‘73 CI‘EEIS a box by \viiiiii: ti" Ili‘, lilliniiis' Medicine L‘o., liinckxiilv, ()z‘it. â€"+ Quite to .izio 1' ml} “3",” ( ul'i- t 511 him? » Slll‘n ll 1 111‘ :1 CUI‘. l "coir-"cull