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;,+7++++++++++++++++++++§V il , H+++++++++++++++++++it COOKING GUINEA FO\V LS. This fowl is nearer to mild game than any domesticated birds, and though in many sections seldom used [or food. is in reality very fine and as game at a much higher price. When people. ob jecl to the game flavor; it. can be re- movnd by parboib’ng the [owl for a short time with slices of raw carrot. in the Water. ‘ - 4.-.. r... by..- .... _ _ it seems strange to see a chicken pic with such a lar’ge proportion 0! dark ment. A guinea pot pie is also delicious, and can be made with dumplings dLrop- tutu.- . A guinea pie made exactly like chicken pie goes far aheaq of it, though at first _ -LzAu...“ nan ped in aérérk-ingror have the thickened gravy poured over hot bisr cults whtch have been split and but- tered. - r ,L_“ .61 cu. The (owls can also be baked whole like chickens. being always placed breast down in the pan so that the juices wil settle into the meaty breast. rather than in the bony back. They should be turned about twenty minutes before be- ing taken from the oven in order to brown the breast nicely. Making a stulling of breadcrumbs combined with chopped. hard boiled-eggs and the chopped giblets of the fowls. It is no: necessary to stuff the (owls. but the dressing can be baked in another pan, being bested with gravy from the (owl. Less time is required to cook this fowl than any other, and if young it will not require more than an hour it the heat is steady . When properly cooked the guinea is hard to distinguish from prairie chicken or partridge, the size of the fowl and color of the flesh adding to the illusion. Pressed guinea is an attractive dish to serve cold. and is easily preparfll. Cut the (owls in News as for stewing. and boil till the flesh n be easily taken from the bones. Keep dark and light moat separate. adding the heart, liver and gizzard, chopped. to the dark por- tion. Season welt, then placb in thin layers 9! dark and light meat, adding ’1 little of the stock which has been well boiled down. Put under a heavy weight and when cold out in slices, which will look very attractive on acount of the contrast in color. Smothered Guinea: Cut the fowls in pieces and piece in a kettle with tight- titting cover. For 3 fowls use 4 table- spoons butterulyz cups water and seaâ€" soning to taste. Stew slowly till ten- der. then remove the cover and place the kettle in a hot oven for half an hour. Thicken the gravy with flour and add 34 cup cream or thickened milk. Pour it over squares of toast or split biscuits and serve very hot. For creamed guinea'cut the fowl in pieces. sprinkle each one with salt and pepper and roll in flour. Put in a bak- ing pan packed closely; dot thickly with bits of butter, add a cup of milk and bake for about an hour. or until the meat is very tender. Ailer baking about Fat is of great account to (a baby; that is why babies are fat. If your baby is scrawny, Scott's Emulsion is what he wants. The healthy baby stores as fat what it does not need immediately for bone and muscle. Fat babies are happy ; they do not cry; they are rich; their fat is laid up for time of need. They are happy because they are comfortable. The fat sur- rounds their little nerves and cushions them. W hen they are scrawny those nerves are hurt at every ungentle touch. They delight in Scott’s Emul- sion. It is as sweet as wholesome to them. About the House i land for free sample. Be sure flu! this picture in the form of: label I: name wrapper of every bottle 0! Emulsion you buy- Scott ‘5. Bowne Chemists 50c. and $1 -00 Toronto, Ont. gist: 2-3 or the time turn the pieces over. dot with butter again. adding water as needed to keep the meat moisc until 11: is done. This is an article of food which is sel- dom seen on our tables. but it has the advantage of being not only nutritious but cheap; Many housekeepers know nothing about cooking it, and one for- mer's wife we know always gives the heart away when they butcher, as she knows of no way to use it. - . 1-,- unu u u v. .. It makes the finest kind of meat 'for mincemeal, there being almost no waste, and when well cooked, it chops as easy as the apples used with it. The heart can be stuffed and baked in the following way. and is very good if baked slowly and bested often: First wash it thoroughly to remove all the blood, and cut oi! the valves. These may be stewed in a little water w'th a slice of onion until the meat ju e is extracted. and with the addition of'a little butter and flour will make a gravy ’to serve with the heart. Before stuffing the heart, out between the two cells, so as to make one space instead of two. then fill with a stutl‘mg of bread- crumbs, onion and sage as for turkey. Bake in a rooster or other covered dish for two or three hours, or until very tender. If baked in an open pan, care must be exercised that basting is done grequently, otherwise the heart will be ry. ,‘ ,__,1 IL‘~» «n... A heart can also be braised. and those who are fond of the flavor of the various \nuetables used will find this a very satisfactory way to use it. Put a large spoonful of butter in a shallow iron kettle or braising pan, add half an onion chopped fine, and set on the stoma until the onion is tried to a pale brown. Then add % carrot sliced very thin, 54 can tomatoes and a small bay leaf. Lay the heart in the vessel, place over it 3 or [I very thin slices oi salt pork and pour over all half a cup of salted boiling wa- ter. Cover closely and place in an oven where it will cook slowly, leaving it there 5 or 6 hours. When done, strain and thicken the gravy to use with it. \‘In a small town there is littlevcall for hearts and they can be bought very cheaply. In cities they cost more. but even then are cheap meat. Steamed Cranberry Pudding No. 1,â€"â€" Cream together one-half cup of butter and one cup of sugar. add gradually one cup of milk. and one and one-half pints of flour in which have been sifted three teaspoonfuls of baking powder and one teaspoon of salt. Lastly, stir in two well-benien eggs and two cups of cran- berries dredged with flour. Turn into a buttered mold, cover closely. and steam two hours. Serve hot with sweet sauce. Cranberry pudding No. 2.â€"â€"SiIt toge- ther one pint of flour, half a teaspoon- ful of salt, and three teaspoons of bak- ing powder. Add milk to make a soft batter, stir in one cup of stiff rich cran- berry sauce. and steam for one hour and a half. Serve with a cranberry sauce made as follows: Into one quart of boiling water stir one pint. of granulated sugar and cook over the fire until thor- oughly dissolved. Then add one quart of sound crushed cranberries, cook for five or ten minutes. strain through a colander to remove the skins, and serve at once. Scrapple.â€"â€"Clean, wash and crack one hog’s head. Put it in with three pounds of lean pork and one pound of [at pork Washing windows is unpleasant work in cold weather. A good plan is he quently to wipe off the inside of the glass‘ with a dry cloth. It is surprising howl much dust and smoke are removable; When using water it facilitates cleans- ing the glass to use a little washing soda and teaspoonful of alcohol to each pail of water. Polish with soft. paper crushed in the hand, which leaves no lin‘t on the glass, or with (1 Chamois cloth. If starched clothes are very stiff when brought in from the line. they will fold and get into shupe with much less work it they are spriiilt'led‘ and let lie in a : heap for an hour or so before folding. ‘ Frost may be kept from the window panes by rubbing the glass with a thin coating of glycerinc. Vegetable stains may be removed from the hands by rubbing with the inside of the peeling before washing the hands. It is. literally true that. a new broom sweeps clean. If a new broom is ex- amined. the end of the straws will be found to be straight and the brush square. After it has been used awhile the ends solit and become sharp. and square. After it has been used ( the ends solit and become sharp, the shame oi the brush becomes i Iar. To renew the youth of the 1 dip it in hot soapsuds. and tri softened straws to the proper sha softened straws to the proper shape. That mud stains can be removed from sifk if the spots are rubbed with a bit of flannel, or, if stubborn, with a pime of linen. wet with alcohol. NUTRITIOUS BEEF HEART. A shrewd man HINTS TO HOUSEKEEPERS SELECTED RECIPES. th )dd il‘l‘( the Son [lad the Instrument Under Dying Father's Bed. L Alois Smbo, the Son of a wealthy pra- sant of Szegedin, Hungary, who diol recently. has been arrested for forging a will by means of a phonograph. Shortly before the death of the father, the servants were called into his room and heard a voice proceeding from the bed say: “I leave all my property to my eldest son, Alois, and my other children are to get nothing.” As a. verbal statement made by a tes- tator when on the point of death, in the presence of witnesses. constitutes a valid will in Hungary. this disposition of the peasant’s property was upheld in the courts. A few days ago, however. Alois' mis- tress, with whom he had quarreled, in- formed the police that the voice the ser- vants heard was not that of his father, buttth Alois had spoken the words into a phonograph. He had placed the instru- ment under his father’s bed. and when the 01d oman had lost consciousness called the servants in and set it going. The police searched his house, and found the phonograph record as de- scribed. Szabo is now to be charged with fraud. Find Health and Strength in the Use of Dr. \‘Villiams' Pink Pills. Every growing girl and every woman nearing middle life suffers from ail- ments peculiar to her sex. At these fines the health and happiness of every ‘1 and woman depend upon the rich- ness and regularity of her blood. Look at the young girl whose blood is weak and watery. Her face is pale. her lips and gums bloodless. Her head aches and her back aches. She has no ener- g. Io life, a poor appetite and no de- an (or exercise. She complains that even to walk upstairs leaves her breath- less. And the woman in middle life* she is nervous. irritable and depressed â€"liable to sudden attacks of pain and distress that only a woman knows of. She turns from food; horrible dizziness, hot and cold flushes, make her life mis- arable. But Dr. Williams‘ Pink Pills banish all this misery, because they fill the veins with rich, strong. healthy blood which gives -._tone and strength to‘ ievery delicate organ. The case of Mrs.‘ Geo. Danby, of Tilbury, Ont., is one of the many that proves that no medicine can compare with Dr. Williams’ Pink Pills in curing the ills of womankind. Mrs. Danby says: “I think Dr. Williams’ Pink Pills are a blessing to suffering wo- men. For a long time I was agreat suf- ferer from the ailents that affect so many of my sex. I was extremely nervous at all times, suffered a great deal with headaches and indigestion. In fact. I was in a thoroughly miserable condi- tion when I began the use of Dr. Wil- liams' Pink Pills, but after taking them a short time I began to improve, and, through their further use, I am now feeling like a new woman. I am sure if all sick women would take Dr. Wil< hams" Pink Pills they would be convinc- ed of the great good they can do.” Dr. Williams’ Pink Pills can make every ailing girl and suffering woman in the land strong and healthy if they are given a fair trial. But great care must be taken to see that you got the genuine pills with the full name, “Dr. Williams' Pink Pills for Pale People,” on the wrapper around each box. Sold by all medicine dealers everywhere cr sent by mail at 500. a box. or six boxes for $2.50, by writing The Dr. Williams' Medicine Co., Brockville, Ont. “Madam,” he began, as the door open- ed, “1 am selling a new book on ‘EU- quggte and Depqytmentf” u,‘ an ‘IOH. you aria," she responded. “Go down there and clean the mud off your feet!" “Yes m. As I was saying, ma'am, I am 5011â€"" "Take off your hat. Never address a strange lady at. her door without re- moving your hat." “Yes‘m. Now, then. as I was say- “Yes'm ingâ€"" ‘ S’Fakc your hands out of your pockets. N0 gentleman ever carries his hands there." lt‘Yesfm' “EUâ€"J " W “Throw away your pipe. It a gentle- man uses tobacco, he is careful not to disgust others by the habit.” “Yes’m. Now, attention to this “Wait. Put that dirty handkerchief out of sight and use less grease on your hair in the future. Now you look a bit decent. You have a book on ‘Etiquette and Deportment.’ Very well, I don't want it. I am only the servant-girl. Go up the steps to the front door and talk with the lady of the house. She called me a downright, outright, no- doubt-about-it idiot this morning, and I think the book you‘re selling is just what she requires." Much of the worry which every mother of young children undergoes, would be spared it the mother kept Baby's Own Tablets on hand and gave an occasional dose when the child was frctl‘ul. cross or feverish. Nearly all the ailments of childhood can be traced to the stomach. bowels or teething. For these troubles no medicine can equal Baby‘s Own Tablets, and the mother 0nL, says perfect nu PHONOGRAPII \VON ESTATE. will whc 3' the guarantee llyst that this m( e. Mrs. Kenneth TEACHING SUFFERING “'OMEN. roubles no medicine can equal Own Tablets, and the mother .e guarantee of a government “'ORRIED MOTHERS. Now, ma’am, this work on m 11 ma‘am, in calling your valuableâ€"nâ€"J’ that dirty handkerchief ETIQUETTE. dicine is abs: McInnis, La] Own Tablets every way. Hdren in the lute Ther 3P6 Famed fer Puritsg um) runns on“. HEATS 0F RICH CRANKS THE PECIILIAR PASTIME OF A POLISH COUNT. Italian Count Detied the Weather Odd Garb of an English Gentleman. for u Allhough for years he had never been outside his grounds, he would proudly inform his visitors that he had that voyy day walked to certain villages in the neighborhood. What he actually did was this . Whenever he made up his mind to visit a distant village or town he made an estimate of the‘distance and covered it on foot on‘ a carefully measured walking track in his grounds. When he wished to call on his friends in the district he would not only do it by proxy, but would conduct a conver- sation for hours by sending a servant to and fro with questions and answers. A weltknown Italian count who died recently at an advanced age, had for many years defied the weather by drink- ing a solution of camphor, which he con- sidered an efficient substitute {or clothes. Summer and winter alike he would sleep without a particle of covering and with the windows of his room thrown wide open, and would walk for hours in his garden on a bitterly cold day in the gar- ment most people devote to night wear. Not long ago, too, there lived near Hastings a gentleman whose eccentrici- ties very naturally excited considerable attention. Punctually at the stroke at noon each day he would appear in his front garden with a GAYLY COLORED TURBAN on his head. his feet shed with richly embroidered and jewelled sandals and with a coolie cloth round his waist; and, quite indifferent to the amusement he was providing for a crowd of spectators, would first pray aloud to the sun, “the father of light and good.” and then pros. trate himself before a quaint miniature temple in which was enshrined u gm. tesque idol with diamond eyes. There is at Cape Breton a worthy and much married gentleman who has just taken his eighth wife to his heart and home. And aogruesome home it must ‘be to greet a home-coming wife, for seven of its rooms, each painted :11 black and white and liberally garnished with skulls and crossbones. are dedi- outed to wives numbers one to seven. As the birthday of each of these departch spouses comes around the by no means disconsolate husband entertains his friends at dinner in the room specially devoted to her memory and improves the occasion by telling anecdotes to it. lustrate her many virtuesâ€"London Tit-Bits. A Custom in Most Households \V'hich Should he Abolished. The mother oi the household sank into her rockingAchair. and folded her tired. patient hands in her lap. “I hopeI sha‘n’t have to move for an hour.” she said to the father of the family, in whose hands she had just placed a magazine he had hunted for in vain. v “I’ve done nothing but trot, trot, all day long. it seems to me. I wonder if every mother in this land is expected to know where everything is, and find it if she doesn’t know?" “I believe it is the usual custom,” said her husband. dreamily. already more than half lost in the article on X-rays. "Well, it's a poor custom,” said the mother, wearily. “All day long I hear. ‘Mother, where's my hut?’ ‘Mother. “I believe it her husband than half 105 “Well, it's mother, weal mothe ‘Mothe where ‘Motm VERY STRANGE ELLENTRICITY. The Ceylon GREEN Tea Is not adultarated In any shape or form. This Is one reason for Its sale of |4,00Q'000 packets per year. BECAUSE MOTHER l(.\'0\\'S. did ‘8VE {1V 400, 500 and 600 per lb. HIGHEST AWARD! ST. LOUIS. 19M. 1' custc All day irawin t trot, (rot, an a. I wonder if I is expected to is, and find ft and the father‘s face was hidden behind them. “I believe they think I have some way of knowing where things are that I've never even seen," the mother went. on, smiling in spite of her wrongs, “for they ask meâ€"" “Mother!” came a boyish shout from the head of the stairs. “Ed and I are in an awful hurry to go in town, and we can‘t find our heavy gloves. Do you know where they are?" “Ed’s are in his second drawer on the left, where they belong; he left them in the dining-room," called the mother, without 3 seconds hesitation. ‘I haven‘t seen yours. but why don't you look in the pockets of your old coat ihat you wore on that long drive with your father the other night?“ TheréTWIé-E ébfind of hurrying feet overhead. and then a joyful whoop. “Get ’em all right, mother?» The father’s face appeared above his magazine. “Does it ever occur to you that you give the family some slight reason to think you have an inexhaustible fund of wisdom as well as a bureau of informa: tion in regard to articles lost, strayed or.stolen‘?” he asked, in a carefully im- partial tone. “Sir,” he said, as he stalked into the clergymnn's study. “you are the man who Lied the knot, I believ§.'_'_ “I beg your pardon," said the clergy- man, looking up from his sermon. “You performed the marriage cere- mony for me. didn‘t you?" ‘1".-x “Yes, certainly. Mr. Willings. What may I askâ€"â€"â€"” “Then you know what the rights of a husband are?" “Why. yes, in a general way." “And the rights of a wife?’ “Of course.‘ , “Well, now, sir. said the caller, drawn ing a. chair up to the clergyman's desk‘ and taking a seat, “has a wife a license' to torture her husband?” “Certainly not.’ “If she makes his life miserable he ha! redress. of course?" ’ “Yes; but I should adviseâ€"â€"â€"' “Never mind your advice now. We'll! come to that later. My wife complains that I don‘t shave often enough.‘ “Oh. that’s a small matter." “Is it. sir? is it? Just waitl I told‘ her that was my affair. and then she taught the children to cry when I kissed them. so that she could say that my rough chin hurt them." “That hardly showed a Christianâ€""- “Wait a minute! Yesterday morning I found them playing with a cylinder of a broken music box. You know how that seems to the touch?’ "Certainly." I ‘ “Well. she’d taught them to call it ‘papa‘s chin.’ " ‘ “Really, sir. I must adn*1itâ€"â€"" “Wait till I‘m finished. To-day one of them got- up on my knee. passed his hand over my chin, and called it ‘Papa’s music-box.’ Now. sin I ask of you as a Christian man and as the man who tied the knot, what shall I do?" “Get shaved. sotlly, as he re “All through my high school course and first year in college.” writes an m- bitious young man, “I struggled with my studies on a diet of greasy, pasty foods. being especially fond of cakes and fried things. My system got into a slate of general disorder and it was difficult for me to apply myself to. school work with any degree of satisfaction. I tried differ- ent medicines and food preparations; but» did not seem able to correct the diffi- culty'. “Then my atlention was called to Grape-Nuts food and I sampled it. I had‘ to do something. so I just buckled down to a. rigid observance of the directions on the package, and in less than no time began to feel better. In a few weeks my strength was restored, my weight had increased, I had a clearer head and felt better in every particular. My work “My sister's health was badly run down and she had become so nervous that she could not attend to her music. She went on Grape-\‘uts and had the same remarkable experience that I had. Then my brother, Frank, who is in the postoiiico department at Washington city and had been trying to do brain work on greasy foods, cakes and all that, joined the Grape-Nuts army. 1', showed him what it was and could do and from a broken-down condition he m: dcwlnped into a hearty and efficient was merly A Cullege simply spdrf to w GOOD ADVICE TOO. FOOD 1D d.” replied the clergyman. returned to his work. Man's Experience. AND STUDY. I could g allow-slud‘ AT A II. GIOCBBS at it Was for- enta this aC( ount u! 10 have 115' and line