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“THEN ttliETH THE in“ Are We Being Watched Over and Guarded From the Unseen In the last two chapters .ii lie-1 volation we are assured that the material world will, when the tune is ripe, be absorbed and transform- ec‘. by the spiritual. The primitive Christian expected this consum- mation too soon, but they were al- ways thinking about it, and lie- lieved that the dead were also waiting for it in a state of proba tion, or a sleep, as St. Paul call; it, and that all the redeemed would enter upon it together. Surely they are right. numan- ity is progressing towards some great end, an end higher than the perfecting of separate indiwdnali- ties. One generation goes on where another leaves off, and unfolds the divine ideas a little more fully. Some day, we may hope, this idea will be realized in a human seeiâ€" ety as nearly perfect as the limi tations of earth permit. We may reasonably hold that those genera tions which have passed on have not stood still either, and are still concerned with the work of swiv- ing humanity, a mighty Whole, one with and in the glorified Christ “Then cometh the end.” “ill il- lusions, all sense of separateness, will dis-appear; the material will make way for the spiritual, the phenomenal for the real, and the universe of universes. visible and invisible, attain to p: "mt cons-i- ons oneness in the en. ial life of God. This is the New Testament view of the matter seen in the large erspectivc of our present day nowledge of the vastness of THE UNIVERSAL ORDER. When we come to the question of the survival of individual consci- ousness after death we can say no more than that the evidence which would satisfy the ordinary religi- ous mind might fail with the unin- formed by the religious tempera- ment. Nevertheless the lack_may be in the latter rather than the former; The plane of spiritual ex- perience is real and is felt by most to be higher than the purely intel» lectual, and it is in the plane of spiritual experience that certitunde regarding the immortality of the soul has hitherto generally been at- tnincd. Evidence that would carry convicâ€" have to be on the lower plane. 1 quite admit that such evidence might be of great value as a rein- forcement to spirituality, but it could never be a substitute for it, or take precedence of it. Still I think it not improbable that scien- tific sychic investigation will be« fore ong manage to prove to the satisfaction of the average man the existence of discarnate consciousâ€" ness. If so, I shall rejoice, because I believe the general effect of such a. demonstration would be good. But even so, I would rather rely on the instinctive perceptions of the highest order of SPIRITUAL EXPERIENCE. The other day a miner wrote to £1211 me that from time to time when he had been in special need of guid- ance in some particular subject he has found that subject preached upon from the City Temple pulpit. Sc often has he had his need met in the discussion of questions from the City Temple pulpit which he had neither time nor opportunity to think out for himself that he be.- lie-ves the result must be due to something more than mere coinci~ dence. and I have no doubt he is quite right. His theory of the matter is that minds spiritual‘y ei rapport may iduc . "6- «rib. « iiier even uncon. hkihda‘13" like the separate receiv- ing stations of Marconi’s wireless telegraph apparatus. Quite true, but there is more in it even than that: there is the mind behind all, and the divine love that vibrates between soul and soul in response to the call of human need, like the ether that carries the elecâ€" tric force from point to point in the visible universe. I see from the list of injured in connection with the terrible miningr disaster of a few days ago that there is a. possibility that my interesting cor- respondent has been killed. f so, perhaps he knows more new of the ways of God with men than I could ever tell him. DEATH IS NO CALARIITY to those whom it calls higher, but only to those who mourn their loss. And even that would be turned into joy if we could but know how things really are in the great beyond. I have received a crop of texti» tion by the methods acceptable to the scientific mind would, of course, World. monials illustrative of the operation of the same kind of force. One is from a poor cripple. This fact throws the sufferer back upon Often the prayer has been the Durham miner, prayer. like that of with much the same result. I have been finding out increasâ€" ingly of late that the City Temple has an invisible congregation, a congregation that never enters its walls and has never looked upon our faces; but which, like the crip- ple I have mentioned, counts itâ€" self as belonging to us and joining in our prayers. It is a helpful fact, and if my voice could reach to all these scattered sympatliizers I would like to tell them that we know it and that the spiritual coniâ€" munion is a fact independent of place and circumstance. If we help them it is equally true that they help us. REV. R. J. CAMPBELL. ___*_ _.._. lNDlGESTlON CURED EVIDENCE IN PLENTY Your Neighbors can Tell You at [lures by Dr. Williams’ Pink Pills. Every case of indigestion, no matter how bad, can be cured by Dr. Williams’ Pink Pills. Not only leured, but cured for good. That’s a sweeping statement and you are quite right in demanding evidence lto back it. And it is backed by evi- gdenee in plentyâ€"living evidence among your own neighbors, no matâ€" iter in what part of Canada you live. {‘Ask your'neighbors and they will {tell you of people in your own dis- ltrict who have been cured by Dr. lWilliams’ Pink Pills of dizziness, Ealpitation, sour stomach, SICK eadaches, and the internal pains (f indigestion. Dr. Williams’ Pink ‘Pills cure because they strike straight at the root of all stomach troubles. They make new, rich, ,red blood and new blood is just 'what the stomach needs to set it lright and give it strength for its lwork. Mrs. Geo. E. Whitenect, Hatfield Point, N. B., says: “I lam glad to have an opportunity to speak in favor of Dr. Williams’ Pink Pills, for they deserve all the lpraise that can be given them. I :was a great sufferer from indiges- ftion, which was often accompanied 'by nausea, sick headache and backâ€" ache. As a. result my complexion was very bad and I had black rings under the eyes. I took a great deal yc-f doctor's medicine, but it never :did more than ive me the most temporary relie . About a year 'ago I was advised to give Dr. Wil- liams’ Pink Pills a trial. Before I had taken a couple of boxes I found relief, and by the time I had used a half dozen boxes I found myself feeling like a new woman, with a good appetite, good digestion, and a clear complexion. I can strongly recommend Dr. Williams’ Pink Pills for this trouble and advise similar sufferers to lose no time in taking them. Dr. Williams’ Pink Pills cure all :the troubles which have their ori- gin in had blood. That is why they cure anaemia, indigestion, rheuma- tism, eczema, St. Vitus dance, par- tial paralysis, and the many ail- ments of girlhood and womanhood. Sold by all medicine dealers or sent by mail at 50 cents a box or six boxes for $2.50, by writing The Dr. Williams’ Medicine Co., Brockâ€" l ville, Ont. u'nâ€"_ ._~_. PACKING WITH FERXS. It has recently been discovered that the leaves of the fern plant, which grows almost anywhere, is an excellent preservative for pack- ing articles of food. fruit and even meat. of Man fresh herrings are packed in ferns and arrive on the market ‘ in as fresh 3. condition as when they I were shipped. A number of experi- l merits have been demonstrated that potatoes packed in ierns keep many months longer than those packed in straw. In fact potatoes packed in fern leaves are as fresh in the springtime as when they were first dug in the fall. ’I‘ 'W'fe: “John, there must be a lot i l l iron in your system." Husband: l "Why do you think so '1" Wife: “Because you invariably lose your temper when you get hot." It is said that on the Isle. mm MN MW”. The Home ' i-IHMM‘I-fl-m” DELICIOUS CAKES. Boiled Icingâ€"Put one cupful of grnulatcd sugar into a granite sauce pan, add a pinch of cream of tartar and one-half cupful of boilâ€" ing water. (‘ook without stirring until it threads, then stir the sirnp into the beaten whites of two Beat until it is thick \‘cnongh to spread without running. Use any flavoring. Hoosier Chocolate Cakeâ€"Two cupfuls of brown sugar, two eggs, one-half cupful of butter, one-half cupful of sour cream (or milk), one teaspoonful of soda dissolved in milk, one-half cupful of grated chocolate (bitter), dissolved in one half cupful boiling water, t-lircc cupâ€" fuls flour. Mix whites of eggs in thoroughly last thing, do not beat them separately. This makes the cake more moist. Bake in loaf or two large layers in slow oven. Caramel fillingâ€"Two cupfuls of dark brown sugar, oneâ€"half cupful butter, oneâ€"half cupful of cream; boil until thick; spread at once. Hazel Nut Cream Cakeâ€"Beat one cupful of sugar and four eggs until light, add one cupful of flour sifted with one. teaspoonful baking powder, and one teaspoonful of ground cinnamon, one-half teaâ€" spoonful of ground allspice and cloves; bake in two layers. Cream â€"Tlire-e-fourths of a pint of milk, one tablespoonful of cornstarch, two eggs, half a teacupful of sugar. Peal and chop one cupful of hazel- nuts fine; add a teaspoonful of vanilla. Boil all together until thick and when cool spread beâ€" tween layers. Use whipped cream or a boiled frosting for top of cake. Chocloate Layer Cakeâ€"Take oneâ€"half cupful of butter, one cup- ful of sugar, cream well, then add yolks of two eggs, and one and one- half cupfuls flour, and two teaâ€" spoonfuls of baking powder, and three-quarters of a cupful of milk. Then add enough cocoa to make cake as dark as desired, and lastly add beaten whites of eggs and bake in two layers, and put jelly be- tween. Chocolate frostingâ€"one and one-half cupfuls powdered sugar put through strainer, three teaspoonfuls cocoa, small piece of butter (size of egg), and two table- spoonfuls of strong, hot coffee. Mix well and spread on cake. White Hickory Nut Cake-One and a half cupfuls of granulated sugar, twoâ€"thirds cupful of butter, one cupful of milk, two-thirds cup- ful of water, whites of five eggs, four level cupfuls of flour, one cup of hickory nuts or English walnuts broken fine, not cut, three level tearspoonsfuls of baking powder. Sift sugar and flour separately three times, cream sugar and but- ter until white, add milk and water slowly. Beat in the flour one cupful at a time. Dredge the nuts in one cupful of flour. Add the baking powder to the last cupful of flour. Stir with the back of the spoon. Fold in the whites of the eggs last. Flavor to taste. The butter and sugar can be creamed quickly with the hand. Use a boil- ed icing. ._â€".._ TASTY DESERTS. Banbury Tartsâ€"Measure all the raisins that will pile on a cup and stone and chop, add two rounding tablespoons of finely chopped cit- ron. Add the juice of one lemon and the grated yellow rind, one cup of white sugar and one egg beaten light. Roll rich pie crust as thin as possible and cutiin rounds the size of a saucer. PMS. tablespoon of the mixture on oneâ€"half fold, wet the edges slightly with cold water, fold over and press together. Crimp the edge with a fork dipped in flour, and prick the top several times 'to pretent bursting whilrii baking. Bake :1. light brown color. Parisian (‘hai‘lotte.â€"â€"Soak one- fourth of a box of gelatin in one- fourth of a cupful of cold water. Scald one cupful of rich milk, or better still, one cupful of thin ,cream in a double boiler and pour lit over four eggs beaten well with i ,one-half a cupful of sugar. Stir 'over the fire until it thickens, add the gelatin, stir until it has disâ€" :solved. then strain, and set aside :until chilled. When it begins to‘ thicken, andd one-fourth of a pound .each of stale macaroons and lady lfingers broken or cut in pieces. one teaspoonful of vanilla, two table-’ spoonfuls of sherry, one cupful of grated coeoanut, and one cupful of thick cream. which has been whipâ€" r pod to a solid rotli. Fold and mix lightly, turn into a wetted mold, and set aside where it will stiffen. Turn out carefully and garnish with a little whipped cream, which has been tinted pale pink, and one- half a dozen quartered candled cherries. SOME PRESERVING “DONT‘S.” Don’t make a mistake and wait until the special fruit in season is nearly over and then pay the high» est prices for it. Don‘t- think overripc, soft fruit makes good preserves or jellies. Don't ever use anything but the best materials for good results. Don't use. what is caller. “A,” or "soft" white sugar or brown; use granulated white sugar for all pro- serves or jellies. Don't use granulated sugar for spiced fruit; use light brown only. Don’t make spiced fruit too sweet; four pounds of light brown sugar to seven pounds of fruit is a good proportion. Don’t use an over abundance of SplOCSâ€"r'too much makes it taste bitter. Don't cover preserves or wriile cooking. boil over. Don’t use cold sugar for jellies; measured the strained fruit juice; to each pint allow one pound of the best granulated sugar, put it on a platter in a. warm oven to heat, and add it to boiling liquid. Don‘t put hot preserves in cold glasses or jars and not expect acâ€" cidents; have the glasses or jars in scalding water, rinse well, then fill as quickly as possible. Don’t allow preserves to stand about after they are cold ; put meltâ€" ed parafin on cover with lids, wash off every trace of stickiness, and put in cool, dark place for future use. Don’t allow preserves to cook over a hot fire and not expect them to stick and scorch. Don't let them cook without stir- ring, even when the fire is slow. jellies They are apt to Don‘t cook preserves on a gas range without an asbestos mat. Don’t use a steel knife to pare fruit With; use a silver knife. __.â€"__s~ Woollen cloth was first made in England in 1330. iKEEPING CHILDREN WELL. 1 Every mother should be able to recognize and cure the minor ills that attack her little ones. Prompt action may prevent serious illnessâ€" perhaps save a little life. A I simple, safe remedy in the: § home is therefore a. necessity, and for this purpose there is nothing else so good as Baby’s Own Tablets. They promptly cure all stomach and bowel troubles, destroy worms, break up colds, make teethâ€" ing easy and keep children i healthy and cheerful. Mrs. Jos. Levesque, Casselman, Ont, says :â€"“I have used Baby’s Own Tablets and have always found them satisfac- tory. My child has grown splendidly and is always good natured since I began using this medicine.” Sold by me- dicine dealers or by mail at 25 cents a box from The Dr. Williams' Medicine 00., Brockville, Ont. 113$Â¥1¥¥¥$++++$Â¥+Â¥~+++++++++++++++H+++ Q17? +++++++++++++++++++++ â€"--i<â€"___ THE WRONG SEASON. ’Twas only a pin-~â€"rust and bent, Placed on a chair by Willie Dent. On the teacher’s face there was a frown As he made a bluff at sitting down. Willie whispered: "I know one thingâ€" There’s sure to be an early spring." But the teacher sawâ€"and a sur- prise Was due for a kid of Willie’s size. For the teacher got into the game And Willie for a week walked lame. Instead of spring, for Willie Dent It proved the winter of discontent. flit Nov Ml IER 19% GHESSES PEGES Delivered c.l.l-'. Duty Paid to Montreal. 22 H.P. Chassis Phaeton Car Limouslne Car Landaulette Car 38 H.P. 9} ft. Wheelbase Chassis Phaeton Gar Limousine Gar Landauletta Car £620 Chassis 110 Phaeton car 849 Limousine Gar sac Landauiette Car 1095 £725‘chassls 815 Phaeton Car 945 Limousine Gar 960lLandaulette Car 1115 38 H.P. iofi It. Wheelbase £ 790 980 1 050 48 H.P. £ 900 1085 1155 57 H.P. Six Cylinder Chassla Phaeton Gar £1055 1225l ,Landaulette Car 131') lecuslne Car 1320 For full particulars of any of the above write to The Daimler Motor Co., (1904) Ltd. COVENTRY, ENG LAND. __. +++++++++++++++++++++’ i l l l 1 1 .