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U 1 CLOCK MADE BY CH As the Image of God Mn is Fitth for Divine F6110? S1111)- What are the marks of this “im~ ' ugfijwithh sense of his greatness U [.5 .‘ . age of God?” ' I impel him to seii respect. First, the gift; of rch God I 366’. :6!) tn the low and mean is to is u miwnal, thinking spirit. Ami i (q viélencc to his high nature and in distinction from the: lower 01‘“! \p commit sacrilege against, God, tures, He has stamped upon us Lhi» I .‘l'iose'imnge he wears. Only good likeness of Himself. Grid has gram .nd .noble ends are worthy of him. His mathematical "Lhoughts 11pm“ i Man’s thoughts can reach up and atoms and crystals and snowflfl-‘m ;\ Tod’s thoughts can come down and and on stars and world», and W“ C‘w- meet, because our natures are akin. read these thoughts and admirl‘? U“- iflence we can have secret speech wondrous picture 1111: has p531“? with God. in the vast allerv of Hat/Ui‘w' “'5‘ ’ I v . a cause we ha'xgre :1. {acuity '0? f 0415'“ i PRAYER IS JD STU‘IED' akin to His own. i i, The whispers of our souls are _thc “Dy First, the gift; of rcasdfi’? God is u miwnal, thinking spirit. Ami in distinction from the: lower cm: tux-es, He has stamped upon us my. likeness of Himself. God has g‘rm‘ “His mind to Him :\ kingu To Him pertains the. pr choice. He is the :U‘chitor own soul. He is the {ash his own destiny. In the of this perilous powm‘ he c; himsle to the angds or : himself below the brides." The “image of God" fu thm‘ pears in man’s mom} nab um. There are two theories of the 0ri~ gin of 113.11. One would bring him up from the earth beneath, plac» ing lzisa genealogy with the worms. The othur, the biblical, brings him down from above. .agnm’ CODSISLS m fll‘w'l‘f'.“ I""G:\3‘.Stޣt0hes away to shores where is Is free. He knows no law’b .11) h [5-5917 thefllmne of God. sovereign will. He. (100$ u‘ chooses to do. Naturui: the grip of law. Necessity l,"- with unbending hand. The obey their inevitable instinct: » God has clothed mun xvii divine prerogative of free. \i isa sovereign. - - " “His mind to Him :\ king/t To Him pertains the. pr 1 ',, ...,,7.LZ#, 1‘1‘. 2‘ LL- 1 L h ‘11" We taught respect for our fellow 3 man. iln every one, no matter how ; fallengwe should see vestiges of this divine lineage. Hence, too, issues: a sure hope of immortality. The supreme characteristic of God is '3 that “He liveth forever.” We are i made in His image; we cannot die. We have the inbreavthing of an inâ€" destructible life. m And God said, let; us make man in our Image after our 11keness.â€" Genesis 1. 26. According to Genesis, man “it: made in the Divine “iikencssf What are the marks of this “im age of God?” ' ” ‘ Negotiations are mid 1116 management of the; Regis, Philadelphia, chase of what is said". que and remarkablifiil clock was made in a lit} by a crippled workmln four years in its corfst‘ whose only tools weré'. a. jacknife and a, film; “I have just retur‘ “1‘” H WCSt, Where I heard?‘ t“? Chi??? and after an inspcoti'fr 0'5 11; of}? (“d to purchase or leg”. ; . {a offel‘ met with favorg le coy‘asrj, _ ation,” said Managwi (1115‘ Schmidt. “The cloc‘gls {pm It is 12 feet 4 inchestQâ€"f‘f}? '1 inches Wide and i thesfiec‘p.‘ large dial gives the fanoaergfgu while directly ben‘ifih it V‘ ‘~‘~ which shows the” flanges; Qi moon and gives the avg) vgather indicatig’,‘ LISED A SCROLL MW, mm}: AND .\ F1? A Wonderful Piece of Lord's Prayer Laid}. Wood. . a? «a. _ "r33 5" , VG advance. “‘“Wm A f’ cook three years for the maker of n , .‘ - the'cknck on? SJ"). bangioggtifigglglms‘df the Shlpsé’ ‘£1511?golfletomggggggsfieflgi runnin ‘ ‘ ~ . ‘ - v “pass behne. i;-, ' .‘ . ' . g the Unlted State? I” ‘- . _ clock 1s 1n the base and meludes a glass. The the r ggifigfeet of electric wire and 412 elec- Shown from the “film” to “' 156:1} connections. The current is x . - . ‘ b “C . . . ccnsmn by 1310171119b painted y »\ med from an oxdmary electrlc connectxon.” maker. . , -p‘né O 5‘ r. 5 it ‘3‘ a glass. The 111590! shown from the nfii ccnsion by pictures 1 maker. m. “4......V- . “An interesting3 feature of‘1 clock is a miniature Niagara 1%] with real water, the color of wij appears changé‘""3.ilst belfi’v'v M”: M. m ‘ THE ‘ ‘IMAGEWOL NIAG DUwL-Do “uni I, ‘he histogmgcmis’gélgl L yhe nif'i’xty‘fo the-3:59 pmtures painted by 51C! 2 .2». 3211, A ‘43? ,11 : a" JP? . v fi h} 715: suprer } that “ made i, We h: 3. { dostru I Y L at MLL‘gm f bear -5 111;);ng Hifiise the no 21m ‘nLS “On the bask of the clock is dis- played the Lord’s Prayer, inlaid with 312 pieces of wood. Pictures of American poets, musicians and the presidents also appear on the hack. All of these portraits are in otion, and travel at the rate of afoot a minute. Pictures of Pre« -r- ents Lincoln, Garfield and Mcâ€" Kinley are shown, and at the hour fit their death a light appears on ‘ face of the clock while a phono- Eaph announces the occasion. “The face of the clock contains ‘fl’piece of wood from every state 'nd territory in the union, includ- ing» the island possessions, and it gook three years for the maker of “An illuminated picture on one side of the dial shows Washington crossing the Delaware with his ‘i'my. Three boats are portrayed ‘ Washington standing in the h 'n This scene is repeated mum ir and 40 minutes. other illumina.ed pictures. which appear periodically Show the old battleâ€" ship Maine‘ both before and after the explosion in Havana harbor. trio fountain to the other side, fillere they ascend another stairâ€" way and enter another elevator. A minute after the hour strikes 50 lights appear around the dial and a musical attachment is brought into play, sending forth delightful airs. At the» half-hour the cathedral gong strikes once‘and the musical utâ€" tachment is started again. LORD’S PRAYER. fVvoicem of‘ a sea. that beats on the {shore of life, but of a sea that gstnfitches away to shores where is mrar&cus in His likeness made us for Himself to serve not perishing, but the noblest ends of being. H Latino one then mar this “image nihfiud" but preserve its pristine b» -y and remember that He “r1110 pm“ Ill i d; 1n I} maker; ‘L‘Nis ‘ungue truth should imbue Conscience. To be pure in "g to shun injustice and wro g, , cherish noble and unselfish L315, do good to fellow man, ;.’s.,lil”fensv one most of all to God, . K JUNIUS B. REMENSNYDER. “31- characterizes the Pagan deiâ€" ‘h'Hv g'ighteousne-ss and goodness mum'izc Jehovah. The seat of _- >1 likeness to thls divine quality .LIFTING MAGNATES. Orange or each Cake.-Two small cupfulsllour, one-quarter teaspoonâ€" ful of salt, two teaspoonfuls of bakâ€" ing powdrr. Mix all together; then drop in apiece of butter size (:f egg; add milk enough to make dough to rdll out; bake, split open, Spread and‘hutter, and ther: with the fruit ch ” r and sweetenâ€" } “.343 again filling, tht‘gyfig’. 9m? 530x113; second laycr.,.,-,.:’m Wlthlr'finmflg; and slim? ~.-;.,:»~"”eiv1ayet of .'*bmanaxs, then put on >v/z‘n: layer, cover it with fillâ€" filg,‘ put ongyour strawberries and {aver zthem with filling; then for Ills} a'few moments set; the cake in 8519f, oven to harden the filling, and the cake when c001 should be 9:1th with cream. It is delicion for Its combinations of flavors. Filling: Beat the white of one egg stiff, then take about one cup- ful of strawberries and mash them, add to beaten egg, then enough powdered sugar to make quite stiff, about to resemble ice cream; spresji‘ 0n the first layer, then cove; “lull/g diced pineapple, thenfy, 09.0ffi-P Fancy Shortcake. â€" Pineapple, banana, and strawberry snort cake: For the cake part take two small cupfuls of sugar, one tablospoonful of butter and cream it; then add the yolks of three .ggs, one at a time, the grated rind of one lemon. then one and oneâ€"fourth cupfuls of milk, a little at a time, than two and oneâ€"fourth cupfuls of flour with two teaspoonfuls of baking powder sifted in; last add the beaten whit-es of two eggs, reserve the other one for filling, now bake in three layers. Round Steak with Dumplingsw [’ound steak well, pour boiling watâ€" er over and scald thoroughly. Drain, cut in pieces, roll in flour, season with salt and pepper, fry in butter until brown, then cover with hot water and cook slowly until tender. Keep well covered and replenish water if it boils away. gAt meal time take cup of flour, ‘heapizig teaspoonful of baking pow» der, teaspminful of salt, mix, add enough cold water to make batter that \. ill just drop from moistened spoon. Use teaspoon and put dumpling on each piece of meat, add water if necessary, cover closeâ€" ly seven minutes. Take up with dumpling on meat, pour the gram over all and serve at once. Liver Loaf.â€"-â€"(}'hop three large onions fin-e, soak some bread and crackers together, or all bread, two eggs, two pounds of beef liver, ground, and one pound of salt pork, ground; salt, pepper, and a little cayenne pepper. Mix all together, and if too stiff put in some flour. Don’t make too stiff or too soft. Take a deep bread tin and grease it well with lard and a little flour on both sides and bottom; put in the meat and put a little Hour on top. Bake about two hours. Irish Stewâ€"Buy three pounds of boning beef. Cut 111 small piece: and with this three whole onions. Place in cooking vessel with tux: quarts of water. When meat is ten oler and onions Well. broken, add twelve or fifteen small potatoes, 3 piece of butter as large as a, wal» nut, salt, and pepper. This is a substantial and economical lunch for hungry school Children, and, in my estimation, better than salads and fancy pastry. Meanwwamwa ECONOMY MEAT DISHES. Pepper Potâ€"Place one pound of fresh tripe and two calf’s feet in a soup pot. Pour in three quarts cold water, add two medium carrots, two white turnips, two medium sized onions, one sound red pep- per; tie in a bunch one leek, two branches of parsley, one sprig thyme, one bay leaf, one sprig oi sweet Inarjoram, one clove; add this bouquet to the soup, with two tea~ spoonfuls of salt, half a, teaspoon- ful of pepper. Cover pot and let slowly boil one hour and a half. Lift out the tripe, calf’s feet, and bunch of herbs. Remove meat from calf’s feet, out in small squares; also the tripe, the carrots, turnips, pepper, and onions. Remove fat from surface of Soup, add above articles to the pot; add also hw- merdium peel-edl potatoes, out in small pieces, half a, gill of whim wine. Boil thirty minutes, pom the soup into a tureen, and serve. file flame: ZMWHH WW!” SHORTUAKE. W ru b Never Use Old LiningmNever EEG an old lining. wasth or unâ€" washed. The follmving rules ca, safefy adopted: For every ' four yarés of English color of the dates Silesia. for th canvas, (1 ings. When Sewing 0n Buttonsâ€"Make the required number of buttonholes on both front and back of waist. Take a piece of tape the length of shirt waist and sew on same mum bar of buttons as there are button holes. Button this on to one side, of waist and then waist can be fast- ancd in usual way. Same can be done with cuffs. One set of butâ€" tons will do for several waists, and ironing is made easier. l Sewing Hooks and Eyes.â€"Try l this quick way of putting hooks and eyes on a, waist. Sew the eyes on the left front the desired distance apart with the loops out far enough to make hooking easy; then haste the right front carefully over the left, lapping as much as may be desired; turn the .«aist just as it is wrong side out, put a, hook in every eye, and sew them in posi~ tion. To mark the place for but; tons pin the buttonholed edge of the garment in place, then with a needleful of thread begin at one end and take a single stitch in every but-tvonhole, carrying the thread to the opposite end. Cut the thread half way between the button~ holes, lift off the cloth, and the-re will he a bit of thread where each button should be sew-ed. To Protect Fingers.~To protect fingers from the needle in making buttonholes cover the first finger with white court plaster when sewâ€" ing black goods and black plaster when sewing 0n whit-e goods. Plain Cookies.â€"â€"One cupful of sugar, oneâ€"half cup of butter, three qg‘s, four cupfuls of'flour, two tea,~ «.poon'fuls of baking powder, one teasponful of almond eschaet. Appricot Cake.â€"-â€"Oneâ€"fourth cake Thocolate (grated), one-half cupful 3f. milk, yolk of one egg. Cook Lll this together unt-il thick, and ‘91; it cool; then stir in one tableâ€" ipoonful of melted butter, one cup- 3111 of sugar, oneâ€"half cupful of "milk; one tablespoonful of vanilla, me and a half cupfuls of flour, and me scant teaspooutul of baking aoda; put the soda in the flour. Fillingâ€"Cook dried apricots, sweet~ ’an to taste; when cool spread be~ tween layers and on top. Beat the white of the egg to a stiff froth, add two tablespoonfuls of sugar, and :t-ir until smooth. Spread on top of the apricots. Molasses Cookiesâ€"One cupful molasses, one cupful sugar, one- half cupful cold water, one egg, two teaspoonfuls of ginger, two tea.- spoonfuls of cinnamon, one table- spoonful of salt, one cupful lard, three teaspoonfuls soda, two and a half to three and a half cupfuls flour. Mix the first seven ingredi- ents, melt the lard, and cool slight- ly; then add to the first mixture the soda, which has been dissolved in hot water, and then the flour. Beat the dough thoroughly and then drop by spoonfuls into greased pans, and bake in a moderate oven ten to fifteen minutes. The dough Should be stiff enough so that when dropped from a spoon the mixture will keep its shape. Almond Cookiess-One pound powdered sugar, one pound chopâ€" ped almonds, four whites of eggs; clrop on waxed paper and bake :wcnty minutes. Serve with prune :vhip: One pint whipped cream, one pint minced prunes. cupfuls of milk; flavor; cook in double boiler. SEWING ROOM. SMALL uAKES. The sons. and darghtero much asHumed of t} father, and Casey V" in the rear of had a partv ' e_V " An old lrislxman named Casey made a lot of money as a contrac- tor and bufl‘n a, fine house for his children. A A l In France and Algeria the «f 1laticn is carried out with hi. elficient apparatus. At Grasm ,_ Boufarick may be seen some (liar lation works that are models n-m‘ only as regards their distilling an paratus, but also for their instal- lation of every kind. The plant is supervised and tests carried out by capable chemists who make it pro- duce as much as can reasonably be anticipated. But in Bulgaria mod« ei'n installations are an exception, and in general the distillation pro- ccsses are quite rudimentary. â€"â€"< La Vulgarisation Scientifique. The price of a kilogramme of es- scrnce varies considerably accord- ing to the abundance of the fiowors and the more or less favomblo ('i?‘ cumstancves under which they gathered. It varies from 500 fry; h to 700 francs, sometimes PM Some 3,500 kilogrammes of flu are required for a kilogrmrm, essence. A good plantation L fully cultivated will yield LOU!) ‘ grammes to the hectare. Bulgaria is one of the principal markets for essence of roses. It produces an annual average of from 3,500 to 4,000 kilogrammes of es- sence, valued at about 3,000,000 francs. Of these 4,000 kilogrammes America takes 1,600 and France 1,- 500. As the season only lasts from five to six weeks, it may be imagined what minute care the harvest reâ€" quires, together with the need of a, numerous trained personnel. The flowers are distilled the same day; as they are gathered. Such roses require a light soil and a, certain amount of humidity. The flowers should be gathered in the morning before the heat of the sun. They should be buds or scarcely opened flowers. When the petals are too widely opened the aroma, diminishses. It diminishes still more if the flowers begin to get heated through being left too long in sacks. The rose of Provins and othe-n that are cultivated for the extrac- tion of perfumes are much less pret- ty and charming. They are culti- vated in several regiuns of France, in Algeria, in the Orient, in some parts of Asia Minor, but principalâ€" iy in Bulgaria. Not the Beautiful Flowers of the Garden. Roses from which perfumed es~ sences are extracted are not pro- msely the same as the beautiful flower admired in the gar-den, and when taking a walk about the month of June in the rose garden at Ba- gatelle the flower beds so pleasing to the senses of sight and smell bear little resemblance to the plan- tations specially intended to supply roses for perfumers. hotter the irons will get and re- tain the heat longer. To Remove Mildewâ€"To remove mildew, rub common yellow snap on the damaged article and then silt some starch on that. Rub \wii and put out in the sunshine. ROSES FOR PERFUMES. HER COMMENT.