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“Doctor: are no good!” growled the weary man. “Why 2” inquired hisifriend. “I went to see one last night. - I’ve had no sleep for months. walking flhe baby up and down the floor at night. He'ex- amined me and told me I wanted more _exercise 1” ‘ “Remodel, eh Cl” net-orted Dork- ins. “What a. waste of time! All they need is restoration.” A MATTER OF REPAIR. “I see,” said Hicks, “that they have started a movement over in England ‘to remodel the Ten Co'm- mandments.” When seen t-oâ€"day, Mr, Mark Bredin. the General Janager, pointed out that the new big bread company, with its modern lipâ€"t0- date plants, would be in a position to turn out a more uniform and better grade of bread, while the systematizing of the distribution will insure to the company the sav- ing of enormous sums that are now being wasted, owing to the Custo- mers of the different bakeries be- ing very largely spread over all sections of a city. According to announcement made here toâ€"day by Mr. Cawthra Mu- lock, included in the new company are five of among the largest bread manufacturing companies in Can- ada, among them being the Bredin Bread Company of Toronto; Stuart’s, Limited, Montreal; Geo. Weston, Limited, Toronto, known as the “Model Bakery” ; W. J. Boyd, Winnipeg, and H. C. Tom‘- lin, Toronto, known as the Toronâ€" to Bakery Company. The busiâ€" nesses taken over have all grown from very small beginnings, and are toâ€"diay among the most success- ful in their respective fields in the country. The services of the men who have made the different busi- nesses pre-eminenntly successful are being assured to the new company, Mr. Marl-r Bredin, head of the Bredin Bread Company, Toronto, and regarded as perhaps the most successful bread manufacturer that Canada has yet had, will be general manager, while the Board of Directons will include Geo. Weston, President of Geo. Weston, Limited, H. C. Tomlin, of the To- ronto Bakery Company, and W. J. Boyd, of Boyd’s Bakery, Winni- peg. Canada Bread Company, Limited, is at the outset being placed in a very strong financial position by the sum of $1,000,000 being placed in the treasury to provide for the erection of new plants and the extension of the present ones, and, at the same time, supply ample working ‘capiâ€" tal. Toronto, Aug. 7 (Spe-cial).â€"The establishment of another large in- dustry for Canada will result, from the negotiations closed here bo- day by Mr. Cawthrn Mulorck, for the organization of Canada Bread Company, Limited. The company will have modern bread manufacturing plants in Montreal, Toronto and Winnipeg, and it is. the intention to arrange in the near future for the erection of plants in all the other larger cities. of the Dominion. The company, When immediate plans of extensions and new 1313.an are completed, will have. a weekly output of 1,000,000 Loaves, giving it an annual production of about 60,000,000 loaves. Mr. anthl'a. Mulock of Toronto Announces Plans for Establish- ment by New Company of Mod- ern Plants in all the Larger Cities of Canada. SUGGESSFUL ORGANIZATiDN 0F BIG CANADA BREAD COMPANY ED. 4-A “You never learned to sing or play the violin?” » “No,” replied Mr. Griowcher. “What’s the use of going to an that trouble? Whenever I feel that the neighborhood is too quiet I get out the 'lawn mower.” “As to its nutritive qualities, my experience is that one small dish of Grapeâ€"Nuts is superior to a pound of meat for breakfast, which is an important consideration for anyone. It satisfies the appetite and strengthens the power of re- sisting fatigue, while its use in- volves none of the disagreeable consequences that sometimes follow a meat breakfast.” Name given by Postum 00., Battle Creek, Mich. Ever read the above letter? A new one appears trom time to tlme... They are genuine. true. and full of human interest. to Wellville,” in pkgs. “There’s a reason.” “Grape-Nuts keeps us all in per- fect physical conditionâ€"as a pre- ventive of disease it is beyond value. I have been particularly impressed by the beneficial effects of Grape-Nuts when used by ladies who are troubled with face blemâ€" ishes, skin eruptions, etc. It clears up the complexion wonderfully. “It has proved to be most health- ful and beneficial, and has enabled us to practically abolish pastry and pics from our table, for the chilâ€" dren prefer Grape-Nuts and do not crave rich and unwholesome food. A gentleman who has acquired a judicial turn of mind from experiâ€" ence on the bench out in the Sun- flower State, writes a carefully considered opinion as to the value of Graps-Nuts as food. He says: “For: the past 5 years Grape- Nuts has been a prominent feature in our bill of fare. “The crisp food with the deliciâ€" ous, nutty flavor has become an indispensable necessity in my fam- ily’s everyday life. “When you eat sweetmeats, the sugar, with its irresistible affinity for soluble lime, combines with the calcium of the blood and the blood retaliates by sapping the soluble from the .pulp and substance of the. teeth. Druggists make use of this affinity of soluble lime for sugar when preparing the official syrup of lime. Lime forms a solution thirty- five times stronger in simple syrup than in the same quantityof water. If you want your children to have sound, White teeth, see that their diet is rich in lime and poor in sugarY’ A Judge’s Opinion of Grape-Nuts. “Dentists will tell you that the sugar you take in your mouth acts directly upon your teeth. Dentists shut their eyes to the evident fact that decay starts first in the pulp beneath the intact enamel and honey‘combs the interior tooth unâ€" til the shellâ€"like bridge of enamel breaks beneath the strain. “The enamel gives absolute pro- tection against the external at- tacks of acids and sugar. I have immersed sound teeth for months in a solution of fruit acids and sugar, and have been unable to de- tect any erosion of either the enam- el or the pulp. Here’s One Authority W110 Lays It to Lime Starvation. “The almost universal decxy of the teeth is proof positive that our nation is suffering lime starvatiwn," writes a chemistry lecturer in tle Dietetic and Hygienic Gazette, “9‘5 per cent. of the echo-bl children 0! Louisville have badly decayed teeth “Our dentists prescribe tooth washes and tooth pastes, advocate local hygiene, fill cavities and fit bridges, and all this time ignore the fact that the basic causes is lime starvation. Read the little book, “The Road WHY THE TEETH DECAY. DIFFERED STRONGER THAN MEAT. NT METHODS. ISSUE 32â€"11 It would almost seem as though the only business to be neglected was the most important and basic industry of all, namely, that of the manufacture of bread. LARGE CAPITAL REQUIRED. That success would attend the efforts of anyone having the capi- tal and the courage to adopt modâ€" ern methods in the conduct. of the bread industry was a fioregone con- clusion, but for some reason or o.ther,- although the idea-had fre- quenltly been discuss-ed and several efforts were made towards the end referred to. all of these came to thought Ila-til Caw-thra Mulock, oo- operatisng with Mark Bredim and 111 Lll'U LllUb'U flklvall‘UGS‘UlUlâ€"KU lllwllll‘UI-s After paying for the various plan-ts which are being taken into the consolidation, $1,000,000 will re- main in. the treasury of the clown- pzuny for the oarry-ing cm of the business and for further exten- sions, from time to time, to. pl nits, as the same may be decided upon. Great as these advantages may be, they are not one whit greater than those whioh will accrue from 'the adoption of scientific methods 04f manufacture and from the pro- pfer wet-Wmtizin‘g of deliveries. As may readily be imagined. the cost of fuel ‘is one of the principalitems in the cost of bread. Few, how- ever, who have not paid some» con~ of various interests in such a man- ner as to dis-tribute opera-ting costs over an enormously larger output than previously, or by various me- thods which the pressure of comâ€" petition or the strenuous; melthods of modern life have ‘brough‘b about It was» only to be expected that sooner or later seienntific and sam- tary methods would be adopted 11) the manufacture of the most essen- tial article in the diet of the ne- tioln, namely, bread. When one oon-sidems the enormous improve- ments which have been made dur- ing the past decade in nearly every branloh of industry, he is simply astounded that such an. important industry as: that of the manufacture of bread should so long have been neglected. In the imn induqtry, the textile industry, and in scores of other industries there has been introduced during,r the past few years specialization and standardâ€" ization. Economies; have been efâ€" fected either through the! merging Toronto, Aug. 7 (Special).~â€"It was a happy suggestion for the consumer of bread which was made to Mark Bredin, of Toromto, some bime ago, which suggestion, taking root, has, with the (yoâ€"operation and financial assistance of Mr. Cawyt-hra Mulock, resulted in the formation of rthe Canwdna, Bread Company, Limited. To be sure, it is exasperating to see the hens standing idly around when eggs are being eagerly snap- ped up at fifty cents a dozen; but let us remember that a man changes his vlotnhes every day, and the hen ought to have time to do so once a year, and if she is rather long in the operation, she is ready for eight month’s of work when it is done. Let us, therefore, be paâ€" tient, and give the ‘hen time to change her clothes. If she is com- pelled, as she too often is, to. roost on the bare branches of a tree she will need every feather she can pile on. Since we are specializing in dairying and other things it should be our aim to breed hens that will lay in every month of the year, by regulating the time of hatching. We have done wonders in that direction, but we have not It is well enough to make the hen scratch for a living, but we must be careful to provide her with a place where she can get it by scratching. To set her at work in the middle of a barn floor, and expect her to find her living there, would be like giving a man a well boiled bone and expect him to proâ€" vide himself with nutritious soup. flanadaBifiead Bampany, Limited, With its Pianis in Larger Gities af Qanaeial Wiii Have flu‘iput of 1,000,030 Leaves Per Week, @3‘ Annuai Production of“ 59,69fififlfl haves. Gampany is n Strong Financial Positim‘a. i KEEPING THE HEN BUSY. Great as these advantages may be, they are not one whit greater than thos-e whiah will accrue from 'the adoption of scientific methodis 04f manufacture and from the pro- pfer gym-Wmfizing of deliveries. As may readily be imagined. the cost of fuel is one of the principal'items in the cost of bread. Few, how- other enterprising bread manu- facturers, devised a plan to bring together several of the largest and most upltIoâ€"dia-te plants in the city of Toronto. In order to get the full advantages for the purchasing department, it was advisalbl‘e to ‘bring in also ‘as many of the busi- nesses in other cities as were ac- ceptable, the result being that a large Montreal bakery and a, large Winnipeg bakery were included. COMPANY IN [STRON G POSITION. The Canada. Bread Company starts with an enormous advantage over any other business of a simiâ€" lar chanaicter in the Dominion of Canada. Alt the outset. is, its enormous requirements, and the advantages- which. will result in the purchasing department. In a busi- ness whlich expects to ehortly con- sume such enormous quantities as 520,000 bags of flour, 364,000 pounds each of compressed yeast and» malt extract, and 572,000 pounds each of shortening and sugar, to say no; thing of coal for fuel, it can, be readily appreciated what advent: gges will accrue in the matter Olf‘ discounts and cost of material. It should not be forgotten also; that the business starts with am ample capital to accomplish its financing in the most advantageous manner. After payng for the various plan-ts which are being taken into the consolidation, $1,000,000 will reâ€" main in. lth-e treasury of the com- pany for the carrying on of the business and for further exten- sions, from time to time, to. pl nits, as the same may be decided upon. A teacher once asked a class of boys what was grass. A little hand went up. “Well, Johnny?” the teacher asked. “Please, miss,” Johnny replied, “grass is the Whis- kers of the. earth.” “You must diet yourself and eat plain food, and not stay out late “What a hideous ruffian the pri- soner is,” whispered the 01-01 lady at the police-court. “I feel quite afraid when I look at him.” “Hush!” said her husband. “That’s not; the prisoner. That’s the judge!” “I don’t think much of the fly in any way and still I cannot beâ€" lieve that any fly is so depraved as to do this maliciously. In wakâ€" ing us up and keeping us thereafter constantly disturbed until it is time for us to get up it is simply followâ€" ing a fly habit transmitted to it through countless generations of flies. It is not moved by any perâ€" sonal animus toward us, nor is it responsible for what it does; it is simply obeying its instinct to light on somebody. “But forrall that I swat it reâ€" morselessly when I can, as I would all files if I could.” “This is the fly that comes into our room with the first dawn of these early summer mornings, when by rights we have two hours sleep still due us, and} lights on our nose and wakes us up and from that on continues to an-noy us. “One swallow may not make a, summer, but,” said Mr. Blinklin- ton, “one fly may make a, lot of trouble. yet reached the top notch. The hen of the next decade will be a, wonderful improvement upon the ban of today, energetic as she is. THE EARLY FLY. The oompany with» fits enlisting Man-ts and thm which will be im- mm’diately erected in Monitrea/l and Winndpeg will shontly have a web -Iy outxpu-t of 1,000,000 loav-em‘ giv~ ing it, an amnual production of over 50,000,000 loaves. These parlticulars go to show what neeesrszity there was from the erbandlpvoimt of the comsuum-er for such an organization as the Canada Bread Company, and, at the same time, what profits there will be fnom the standpoint of the share» holder. With such economies al referred to above, it is not ddfficul'i to see that an enormous future it in. store for the Canada, Bread Company. Because of the adoption of the latent, type of machinery and most. modern sysxt-emes, ill: will mod only be able to supply a. beobtel quality of bread, bwt the cost of production and d-ehivery will be enormously reduced. It is the ex pelcitnation‘ of the ddreators that, 'from time to time, plants will be established tin other centres anJ that the plants: already taken over 'in the cities of Toronto, Montreal and Winnipeg will be added to 8A the earliest possible moment. The probabilities are, howetve-r, that the greatest sawing of all may be effected in the malbter of deliv- ery. Lb would appear that the wagons of the average small bake~ shlop (Ieliver an average of 1800 or, say, 2000 loaves of bread per week. It is a certainty that the Calmida. Bread Company will deliver at least an average of over 4000 lea/vols siderable attention, to the qu‘edbion, {vill be aware of the enormous saw ing which can be offeelted through the use of fire modern oven~40n~e in which one batch of bread may folâ€" low Ithe other Without; refiring the furnace. I-t- is stated on the best 0If authority that the eompdoymenl of these “continuous ovens” W due-es ’tlh‘s. com tof fuel from 159. per barrel of flour to 80 per barrel. at night,” said fihe medico. “That is what I have been thinking ever since you sent in your last bill,”- said the patient.