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" Custard Onionsâ€"Cook the young 'nnions after peeling them. When tender, lay in a pudding dish, and :pour over them a white sauce to {which you have added one or two d’pvelLbea-ten eggs. Season with pep- perand salt before turning on the tinions, and bake until the custard fence is set. } Savory 0nions.â€"â€"After you have toiled peeled young onions until tender, drain them and pour over ghem a cupiul of good stock and simmer in this for ten minutes. take out the onions with a split and keep them hot while you thicken the gravy with a tablespoon pf browned flour rubbed to a paste With the same amount of butter, Stir until smooth and thick, add teaâ€"spoon kitchen bouquet and fine of good catsup, with salt and gepper to taste and pour over the finions. ‘ Scalloped Squashâ€"Wash and bare two large or three small sum- hrer squashes, cut them into pieces about an inch square, put over the fire in a. saucepan of boiling water, stud for. twenty‘five minutes. gDrain in‘ a colander, pressing out $711 the water, and mash free from Lumps. Whip into the squash two beaten eggs, a small cup of milk, and a tablespoon of butter; sea- fsion with salt and pepper and turn into a greased pudding dish. Strew hrumbs, bits of butter, salt and pepper over the top and bake. j‘ Parsnip Croquettes.â€"Boil one pound of parsnips and press them through a fine sieve, or mash with for]: until they are smooth. Pour hueâ€"half of a cupaful of boiling milk over oneâ€"half of a. pound,of bread- crumbs ', add the parsnip puree, an hunceiéof butter, a teaspoonful of grated? cheese, the yolks of two eggs, .iand a few drops of lemon- ;M‘u‘i'ce'.“ Mix the mass thoroughly, find form it into balls; Roll each foall into the whites of the eggs, ' frlightly beaten; then roll it in {.;:readâ€"crumbs, plunge into boiling hi1, and fry to a light brown. Drain, and serve on a folded napkin. The :roquettes are excellent with gravy if.le roast pork. Scalloped‘ Asparagusâ€"Carefully 'fiv'ash two small bunches of aspara- gas, and stand themupright in a» Kettle 0t water, allowing the tips to fie above the water. As the water [wile-it steams the soft tips, while x Selmou Bisqueâ€"Au attractive 1nd palatable soup is made by add- ing three pints of‘ milk to two tablespoon'fuls of butter and two of flour. This makes a, White sauca. Season it with salt and pepper, and kid a can of the best salmon, which has been rubbed through a sieve to free it from bones and bits of skin. Serve with croutons. 3 Small Peas.â€"â€"Pour one ounce of butter over one quart 01f small peas. Add a. head of lettuce, an onion, a little parsley, and salt or {sugar according to taste. Cover the pan and cook over a, moderate 'fire until the peas are tender. Then "remove the onion, parsley, and let- tuce. Mix well together the yolks bf four eggs, and three teaspoon- .ful‘s of cream, and pour the mix- ture on the peas. Serve immedi- jately. 7 . Scalloped Egg Plantâ€"Peel off the skin, cut the egg plant into dice §and pal-boil for twenty minutes. iDrain well, put into a buttered bake dish with alternate layers of fine crumbs, dotting bibs of butter Lupon each layer, sprinkling with salt and pepper and finely minced green peppers if you can get them. The dish is good even without this ‘addivtion. When the dish is full moisten the contents with milk or cream, put; a layer of crumbs, but- ter, pepper and salt on top, cover and bake for half an hour, uncover and brown. Baked Young 0nions.â€"â€"Pee1 the )onions, cook for ten minute-s in gboiling salted water, drain and place in a buttered pudding dish. Sprinkle with pepper and salt, and pour over them a, white sauée made as directed in recipe for creamed )carrots. Strew fine crumbs over flake top and bake covered for twen- ty ~minutes. Uncover and brown ' nd serve in the dish in which on~ ions were cooked. @E Selected Recipes. Green Corn Balls.â€"â€"Bea.t a, whip- ped egg, two teaspoons melted but- ter and one of white sugar and Ialt into two cups green corn cut [tom the cob and put with mixture Pnough our to enable you to handle it and form it into" balls. Roll these in raw egg and then in flour md fry in deep fat. ‘ “It was a, struggle, because of the powerful habit. One day we Heard about Posturm and concluded ‘to try it, and then it was easy to leave off coffee. the thick stocks‘are boiled. Drain the as aragus, and cut it into pieces, iscarding the toughest por- tions. To each two cupfuls of as- paragus use an equal amount of bread-crumbs, one cupful- of milk, two tablespoonfuls of butter, one- half teaspoonful of salt, and a lit- tle pepper. Butter 3, bakingâ€"dish, and put the breadâ€"crumbs and as- paragus in alternate layers, the last layer being one of crumbs. Pour the milk over it, and bake about twenty minutes. A New Rule For Raspberry Shortcakeâ€"The ordinary raspberry Shortcake is inferior to strawberry Shortcake principally because raspi *bei'ries do not give enough juice, even if a great many are used. To overcome this difficulty, make the Shortcake in the usual way, and for the filling use a box of rasp- berries and a box of currants. Put the currants through a sieve with a cup of sugar, and add the juice thus obtained to the raspberries, and. another cup of sugar, mashing the berries very slightly. The fill- ing may he used either plain or With a little whipped cream added; cover the top of the cake with whipped cream decorated with rasp- berries. The flavor of the raspber- ries is so much stronger than that of the currents that you do not taste the latter at all. A bit of left-over fish, especially salmon or halibut, will make a, deli- cious forcemeat for stuffing peppers or tomatoes. _ ... To Be Clear of Tea and Coffee Troubles. {a “Husband and myself both had the coffee habit, and finally his stomach and kidneys got in such a bad conditim that he was compell- ed to give up a good position that he had held for years. He was too sick to work. His skin was yellow, and there didn’t seem to be an or- gxan in his body that, was not affect- ed.” Tea is just as hammful because, it contains caffeine, the same drug found in coffee. {waciloth is dampened with strong tea, it will serve as an excellent cleanser of varnished paint. v1- uvuuquv Silver that had been stained with egg is quickly cleaned by rubbing with damp salt or with a cloth dampened with ammonia. ' 1 ,,_:l Should grease be spilled on mut- ting apply at once a thin paste of fuller’s earth. As soon as it dries, cover with a, paper and‘do'hot re- move for two or three days. A splendid way of washing Chin- ese crepe is to make a. strong lath- er of boiling water and white soap; when it is nearly cold, wash the crepe quickly and rinse in a. strong solution of'salt" and water. Hang to dry in the open air. "I‘VImtoilidrhim I felt sure his sickâ€" ne-ss was due to coffee, and aitevr some discussion he decided to give it up. “His fearful headaches 'grew less frequent, his complexion began to clear, kidneys grew better, until at last he was a. new man altogether as a result of leaving off coffee and taking up Postum. Then I began to drink it, .1300. Useful Hints. . Keep a few pieces of charcoal in the refrigerator. They will absorb the odors of food. It is well to wash an embroidered pongee in gasoline. While the water might not injure the pongee, it'might the embrgidery. . “Although I WM never as bad off as my husband, I was always very nervous and never at any time very strong, only weighing’95 lbs. before I began to use Postulm. Now I weigh 115 IbIS. and can do as much work as anyone my size, I think.” Name given by Canadian Post-um (10., Windsor, Ont. Write for booklflt, “The Road to Wellville.” Postum comes in two forms. Regular Postum (mus-t be boiled.) Instant- Postum doesn’t require boiling, but is prepared instantly by stirring a level teaspooinful in an ordinary cup of hot water, which makes-it right, for most persons. pear. Oocasionally iodine stains get on bedding or linen. If the spots are covered with ammonia or alcohol and washed the stain will disap- A big cup requires more, and some people who like strong thing's put in a, heaping spoonful and temv per it with -a. large_ supply of cream. Experiment until you know the amount that pleases your palate and have it served that way in the future. 7 - . “There’s a Reason” for ‘Poetum‘ FOUND A WAY Canada’s Sew Solicitor-General Is Earnest and ,Strenuous. Arthur Meighen, the new Solici- tor-General, was one of the few earnest young men on the Governâ€" ment side Who had va,‘-ch'avnce to dis- tinguish themselves at the 13.91; strenuous Patlizmhentarry ~ session. Born in 1876, the new Solicitor- Generoa‘l is only 37 years old. In appearance he looks almost absurd.- Iy young when pitting ' his legal knowledge and p0wer of argument- against the veterans of Parliament. But he has a, power of olear think- ing and forceful expression that wine him respect and attention, and it must. be confessed that in the closure debate his knowledge of the subject, hits citations of precedents and of English Parliamentary pracâ€" tice, and his general a,rra.y of. {80155 was very convincing. each side would be piled high with volumes of authorities, each one with paper marks inserted. When the time came to read a quotation, the legal-minded young member for Portage la. Prairie put his finger on the plaoe at. once. It reminded one of the power and dexterity an or- gan player develops in handling his notes and stops. What would in other bands inevitably prove a, dry, laborious speech is, in, the hands of Arthur Meighen, a quiok-firecl, per- sistent, keenly-«aimed. and precisely quoted argument, delivered with spirit and with life. And his argu- ments are not sophistical. He gets at the fleets and uses them with great effect. In his paesages with the wily Dr. Pugsley and other vet- erans of debate, Arthur Meighen didn’t come off second best. The young‘lawyer has a, brilliant way of going indignantly at the specious argument and boring .9. hole through it with the forefinger of one hand. the other keeping the [place in his book of reference the meanwhile. His voice is a, little harsh and argumentative in tone rather than musical or orraitorieal, but for logical uses of legal argu- ment across the floor of the House it is a. very suitable and effective organ, the words having clear-mess despite their swift articulation, and the voice itself a, carrying power very satisfactory to those who, sitâ€" t-ing at a, distance, wish neverthe- less to hear. ‘ Mr. Meighen is a, barrister, and his legal training has developed a naturally keen, analytical mind. He reads, him/01y and precedent with a, marvellous industry, retaivn~ ing the poinis he needs in debate and marshalling them without hesiâ€" tation or the slightest delay. In the House sometimes his desk, his seat,‘ and the desk of his neighbors. pp Arthur Meighen was born in 1876 in Perth County, Ontario. He grvaduazbed from Toronto University in 1896. He married in 1904, and has two boys. Mrvs. Meighen is one of the prettiest. wives of the youngâ€" er Parliam-enbaary set at Ottawa. She was‘ a, constant and popular visitor to the Speaker’s Gallery during the debates la-st- Gession, and no livs-tenexr betrayed a, greater in- terest in her clever you-11g hus- band’s brilliant, speeches than she did. Grocerâ€"“What was that woman complaining about ‘2” Clerkâ€"“The long wait, sir.” 'Grocerâ€"“And only yesterday she was grumbling about the short weight. You can’t please some people!” Husband (entering house at 2 am. with a bag of chestnuts)â€" “I’ve brought home some more chestnuts, dean.” Wife-(wearily, without glancing up)â€"â€"-“I’m list-enâ€" ins.” Solicitor-General for Canada. MR. ARTHUR MEIGHEN. Mr. Arthur Meighen. The oldest legends of antiquity tell us what a mysterious power the men oi those days sometimes attributed to music. The songs of Orpheus and the sound of his lyre even, it is said, attracted wild beasts, which came crawling up to listen at his feet, vanquished. The allâ€"powerful beauty of the song of this .ero even softened the hearts of the pitiless divinities of Hades. M. Nitello, in an article on this subject published in Medicina, reâ€" calls how, to the sound of Am- phion’s lyre, . the stones became animated and came to place them- selves one upon another“ to build the City of Thebes. MUSE Wlll HEM DISEASE It is difficult to take these pretty legends literally; it is perhaps more ration-a1 to believe OLd Hdmer when he says that when Ulysses had been wounded by a, wild boar,‘ mu- sic made him forget the pain, That is the first case on record in which a remedryr is sought in this art. The Greeks claimed that Emula- pius was a, son of. Apollo. Though it is no longer possible to believe, in accordance with this legend; that Medicine is the daughter of Music, at least it is permissible to think, says M. Nitello, that they are two sisters, the elder of which sometimes gives aid to the other. Reacts on Lunacy. But to leave this distant period and come down to Celsi, it is seen that this doctor recognizes already the action of music on the minds of lunatic/s. Then this same art is in- dicated by various authors as a remedy for the most diverse ail- ments. Gelien recommends it for snake bites; Athenea, Theo‘phr‘as- tus and Aulu Gele believe in its happy influence on sciatica. and gout; Theocrituvs and Thales see in it a, means of contending against pest. Doctors Recognize the Action of Harmonies on Minds of Maniacs. SCIENTISTS CANNOT DENY ITS INFLUENCE. It is especially in the treatment of nervous diseases that music has given'the best results. Cases of hysteria and epilepsy seem some- times to have been cured by 0011â€" ce’rbs. The attack, treated at the start, ceased and subsequently oc- curred more rarely and ended by not appearing _amy more. For a. long time pasta-musiootherâ€" any has been employed in a, ration- al manner. It has been used in the treatment of mmdmen. Esquire] organized concerts at Chareadaon, but he was not very well satisfied with the results obtained. In 1840 Leuret, at Bieetre, renewed the same attempt, but also without much success. Since rhhis period at- tempts have often been made to di- vert madmen in this way. It would appear‘thlat in the treatment of madness music has not given the good results expected. But if the experiment has not been a. sueoess it may be because music is felt in a different manner by every human being and the more so must that be the ease with those who are dis- eased. Must Touch Patient. The music chosen must touch the patient without, however, the effect being too strong. I}; is also desirâ€" a-ble that it should be “en rapport” with the troubles of which the pa,. tient complains. If his circulation is bad, music of a. somewhat violent character will have an excellent efâ€" fect on him. If, on the other hand, he is suffering from a, stomach ail- RUSSELL MOTOR CAR COMPANY, DIMITED Accessories Department. SPECIAL PRICE TILL AUGUST IST. Phone or erto ment it} wiLl increase the ‘p&in by causing contractions of the organ which is alrgady painful. If a, convalescent is under treat- ment and it is desirable to rouse him from a state of torpor, it is ne- cessary to play him a lively march, one of those which are so eflective in rousing up soldiers who are tired wit-h marching, giving them new vigor. In this case it is on the 1000- motor nerves that it is necessary to act; but one must influenoe first of all the nerves governing the sen- sibility. ' ‘ In the case of ailments of the mind, for instance, it is first of 8.111 the nerves governing the sensibilâ€" ity that an effort must be made to touch. Music is at once a means of exciting the body, which has be- come diseased, and a. diversion for the/ mind. To those minds which are no longer conscious of the ordi- nary life of the world‘ of music can still speak. It seems even an if it could put into the brains of the in- sane a, gleam. of life. It ought to be able to gather up from afar ideas which have been lost and bring them back to reason. If music can- not cure, it can sometimes soothe. PROVED by several years 0! experience a most satisfac- wry born. The Smora. is mom driven, using but little current. By a new device the Scum-ya does away with the rasping and metallic somechea so much noticed. ‘ It pro- duces -a. smooth, wrâ€"plezwing tone. Habit Still Cling, Which Is Why We Swing Them. If you watch people walk you will note that nearly all of them move their arms. If they walk slowly the movement of their arms is scarcely perceptible; if they walk rapidly their arms generally swing vigorously. ‘ Most people believe this swinging of the arms as they walk is merely a. natural swaying- motion, caused by the movement of the body juet as the tassel of an umbrella. will swing when one is walking with it, but this is by no means the reason. The swinging of the arms is natural enough, but the nature of it dates away back to those unknown days when men was a, quadruped. Of course, when men was a, foul» footed animal he walked with his “arms” as well as his legs, and: even to-day after the thousands upon thousands of generations that. have passed sings he assumed an upright position, every‘ time he takes a, step his arm movés a. trifle. involuntarily, as though desirous of taking a. step in its turn just ms it did when a man, then four-footed, prnnced ‘up and down the earth. A Many per-sons can move their ears a. trifle, many can move their scalps, and there is an abundance of hair scattered about our arms and legs, now useleas, but (still the remains of the abundant coating of hair that once kept our anthropoid ancestors warm. ' Every girl who lives in a village says: “There isn’t a young manrin this town who is wort-h while.” SON ORA GI LLETT'S LYE ' EATS, DIRT ~~ WALKED ON OUR ARMS. . ‘Pln ~-_ . MAI- 1'13} 63%? GUARANTEED for one year against; all mechanical- defects ‘ "‘1'- 0mm oumua vvl u “.1 frdliONTo our. ,WEST TORON 1‘0 *7 -ruu. ammo» IF“ 'M‘ MOTOR HORN S