Richmond Hill Public Library News Index

The Liberal, 6 Aug 1914, p. 3

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PALE-AND Sinai 4 BOYS AND GIRLS Need All the Strength That GoodrRed Blood Can Give Youth is the time to lay the foundation for health. Every -boy and girl should have plenty of pure, red blood and strong nerves. With thin, impure blood they start life with a handicap too great to wrn suceeSs and liupplneSs. Pure. red blood means healthful growth. strongr nerves, a clear brain and a ood digestion. In a. word. 'ui‘e loo'd is the foundation of health.- The signs of thin. impure blood are many and unmistakable. The pale. irritable boy or girl, who has no oppetite or ambition. is always tired out, melancholy. short of breath. and who does uotgrow strong, is the victim of anaemia, or bloodlessnessâ€"â€"the greatest enemy of youth. I , There is just one thing to do for these boys and girls~â€"build up the blood with Dr. Williams’ Pink Pills for Pale People. You can't afford to experiment with other remedies for there must be no guesswork in the treatment of anaemia. Through neglect or wrong treatment anae< mia gradually develops into Ithe pernicious form which is practical- ly incurable. Dr. Williams' Pink Pills work directly on the blood. giving it just the elements which it lacks. In this way these Pills build up every organ and nerve in the bodv. thus developing strong, rugged boys and girls. Miss Anna Loseke, Grand Forks, B.C.. says: “'I‘think that before taking DI‘. Williams’ Pink Pills I was one of the most miserable girls alive. I was hardly ever free from awful headaches. was as pale as a ghost, and could not go upstairs without stopping to rest. Now since taking the Pills the headaches have gone, my appetite is good and I am equal to almost any exertion, and you may be sure I will always recom- mend Dr. Williams’ Pink Pills.” Sold by all medicine dealers or sent by mail, post paid, at 50 cents a. box or six boxes for 32.50 by writing direct to The Dr. Williains' Medicine Co.. Brockville, Ont. . +._ PHILIP SNOWDEN M.P. Socialist M.P. Is An Iuiplacablc Fighter for the Cause. Philip Snowden, M.P. for Black- burn,,England, who has been spend~ ing a few days in Toronto with his lever wife, is one of the heroes and feeders of "the Socialist movement in Britain. turn seven years ago was the first ig election win for the Socialists. Mr. Snowden, now in his fiftieth year, is an apostle of rcvolutioin rather than reform. He has the re« putation of being such a thorough Socialist that he would willingly go £0 the stake for the cause. Snowden ares nothing for himself. his per- o His election in Black- sonal success and political rewards. . ' He is a zealot. Lloyd George‘s Elberalism is no more pleasing to im than the Conservatism of Bon- nr Law and Austen Chamberlain. Lloyd George aims to reform abuses and readjust a deranged system of social life. Snowden wants revoluâ€" tion~bloodlcss. but nevertheless radical and absolute. lifforts to reform society, he deems. were hurtful trifling; he would out under the whole fabric of society as it is and send it tottering into Collapse. Liberalism he regards as more dangerous to his cause than Conâ€" servatisinâ€"the latter holds out no hope of a. change and in a sense justâ€" ifies revolt, but Liberalism. with its forms, lessens the strength of So» oialisni and kills its nerve. Like An Accuscr. Snowdcn is numbercd with the Labor members. but he is not of them. They are too yielding for him. His voice is shrill, and as he speaks in the House of Commons ho ; pomts a. long lean finger. accuser like, at the man he attacking. and that man is frequently Lloyd George. Mrs. Snowden is an ardent suffâ€" ragistâ€"â€"but not a militant. does not agree with the Paukhurst methods. but she speaks sympath- etically of the militants and defines them as being more sinned against by the Government than sinning. Mrs. Snowden is a clever little woman. with a voice as clear as a bell and a pronounced turn for lo ical argument and sarcasm. Toron< tonians will remember that. She spoke in Massey Hall some years ago just after Mrs. Pankhurst- had been here. She has the saving touch of humor that keeps her audience in good spirits, and when she spoke here, one of her most pronounced hits was a burlesue of Austen Chum» ‘berl-ain. This is how she told it: “Adjusting his eyeglass and con- sulting his notes he began: “Ladies and gentlemen â€" oh (that’s ParliamentaryFâ€"I do not be- lieve in votes for women. Iâ€"ahâ€" do not believe in votes for -â€"ahâ€" iv . :3 She] women. Menâ€"â€"ahâ€"â€"are men. Men are men. And-ah â€"women are women. Nature made themâ€"ahâ€"â€" different. An Act of Parliament cannot make themâ€"ahâ€"the same. “In the face of this astonishing piPCe of information how could they go on f" ended Mrs. Snowdcn amid ironical cheers and laughter. Satire on Mrs. “'aril. Her satire on the attitude of Mrs. Humphrey Ward, the noted novel- ist, toward the suffrage movement was alSo very funny.‘ Shc sad that Mrs. Ward was not in favor of votes for women. and then folding her 'han-ds and turning her eyes down- ward she said in prayerful tones “for which we may be truly grute~ ful. Amen." She had no patience with any specimen of arrested development. “Havclock Ellis has described the ' Mr. Philip Snowden, M.P. womanly woman as a cross between man angel and an idiot." says Mrs. Snowden. “Mr. Ellis knew what he was writing about. It is the antiâ€" suffragist that would make women coarse. never permitting her to for- .get her sex.” “If the suffrage movement means one thingr more than another. it l ' WWW ,nome iWW Jam Recipes. Melon and Pineapple J-‘llll. â€"â€" Six pounds of melon (three rather small ones). about a pound and a half of pineapple either fresh or tinned, four pounds of sugar. two lemons. After taking off the skin in the orâ€" dinarywvav pare the melons again and this second paring chop rather finely. Cut the remainder of the melons into half inch dicc. mix with them the minced melon. the finely grated rinds of the lemons and the sugar and niacerate until the i0l< lowmg day. Cut the pineapple into very small pieces and leave it covâ€" ered oyer night. To the trimmings of a fresh pine or the juice from tin- ned pineapple add the pulp and seeds taken from the melons; bares v 15' Cover with water, boil gently for about. forty minutes, then strain and if necessary boil again until redire- ed to a. teacupfnl. Next day boil the melon, sugar and liquid from the seeds gently for an hour, then put in the pineapple. About twenty minutes subsequent boiling usually thickens it sufficiently, the lemon juice being added five minutes be- fore completing the process. (Mclon and Plum Jaui.â€"Fohr p ,lmds of melon (two rather small, fii ‘ ones). four pounds of red pl 'ms five pounds of sugar. Halve and stone the plums and mix with their) about half of the sugar. After rem‘gging a. thick paring from the mel s. cut them into half inch dice and add the remainder of the sugar. Cover the pulp and seeds of the melons and the stones taken from the plums with water, boil them for about half an hour, then strain. If necessary reduce the liquid to a teacupfnl by rapid boiling; remove the kernels from the stones and mix them with the plums. Allow the whole to stand covered in separate vessels for a day and a, night. When ready boil the melon and liquid from the seeds for forty r‘nutes, then put in the plums and continue the slow boiling until it sets lightly when testedâ€"usually from thirty to forty minutes longer. Pickled McIon.â€"â€"Two rounds of melon, one pound of sugar, two le- mons. two pi is of good vinegar, four teaspoon uls of peppercorns, two teaspoonf ls of allspice. twelve cloves. a level‘teaspoonful of salt. After paring t e melon cut. it into ‘ pieces an inch wide and three inches long. pour over" them the vinegar and cover closeli; On the third ’day following dra~ off and heat the vinegar. and when nearly boiling, add the melon and finely grated rinds of the lemons. As the pieces of melon become clear transfer them to a dry jar. When all are Mrs. Philip Snowdcn. l I 1 ‘lmeans less of sex and more of hu-. Emanity. That does not mean any. {defection from the sacredness of ;molhcrho0dâ€"â€"her noblest Work." ‘ “The average noble woman looks ‘for a home, desires it home. but it lcl‘rcs not follow that the woman who linevcr goes beyond her own itllll'l lwalls will make the best wife and“ 1 mother.” - +_..-.___ ’ T00 01.1) H l-‘ORTY. Should lie at Your Best at That; Age. What an absurdity this isi Inl manual labor the man or Woman all .done mix with the boiling vinegar the sugar, spice and salt. boil it slowly for twenty minutes and toâ€" ward the cnd add the juice of the lemons. also a littlemore vinegar should not enough remain to fill the jar ’or jars almost to the brim. Pour it over the melon while boiling and fasten down immediately. The pickle will keep almost indefinitely in screw topped jars or closely sealâ€" ed bottles. .llclou (‘onipoltnâ€"A fairly ripe melon half a pint of fruit juice, suâ€" gar, arrowroot. lemon juice or other flavoring. A very thick par- ing must be taken off the melon. or two thinner ones. mixing the inner one and the seeds and pulp with the fruit stewed to provide the juice. The red juice yielded by red curt-ants gives the best effect, 1though in point of flavor the comâ€" forty is at. the best; full of experi- ence and expert from long ; actice. . ,stendy in the settling-process work- cd bv the yeais. and probably free. ‘ll‘ulll the emotional disturbances that Ut't‘ilsiullflliV interfere with wlirk in the younger and more sus- ceptible years. .\s to brain u'ork‘ one is just comingr into one‘s kingâ€"v ’duiu at the age of forty. discovering onc's territory, and aware of outly- . ing districts yet to be explored. The artist. the sculptor. the musician. the scientist. the liticrureur know this well. He is adding every day. to the stores of a well -\l‘lll red iii‘ Itclligcnce. and incr'v :ng them by lthe mere process of drawing them tout and utilizing them. applying lthem to his work. and finding new l riches in every morsel of them. And lchen there are the qualities of the ’worker which improve with years. j At forty one is more patient. more. tpersevering. more resolute and in- ;tent. better fortified against the na‘ ltural inertia, of human nature: in other words. better inured in that self~conquest which is inseparable from. because necessary to. sustain- ed efi'ort. Surely the man or woman of fortv has the advantage in all these ways over juniors of twenty- five or thirty. 'red plum or ‘slnwly in their own juice side of the tire either in a Covered ' jar or enaniclled saucepan until re- pote is no less good when raspberry. even clear rhubarb juice or tomato syrup takes its place. The fruit from which the juice is extracted should be slowly tanked with just a little water in a jar or cnanielled pan, Usually [he juice is sulliciently clear when pass- ed through a line strainer, but if not strain it through a scolded jelly bag or old table napkin tied to the legs of a. reversed chair. and sweeten to taste and in it sini- mer a few at a time until they be- come transparent narrow pieces oil melon about two inches long. When all are done thicken the liquid to. the Consistency of thin cream with. arroerot (not- corn flour) and flav- - or it with lemon juice or a. little brandy or liqueur. Though ready to serve when eold. it will keep a week ‘ or two in a covered jar. Tomato Syrup. â€" After roughly slicing the tomatoes cook them very by the (luced to shreds. The pulp may then lbe either drained in a scalded jellv : {bag or first drained En an enamels 'lcd Colander and afterward passed through a strainer to remove the needs. For eat-ii 7721: of liquid alâ€" .f]. lie-heat ‘ ow Lhree»quarters of a. pound of sugar. Boil the two together to a thick syrup. which usually takes about an hour. and skim when ne- cessary. l‘liilier hot or cold this will he found :1 grle sauce to serve with lanc mange or farinaceous pud< dings: is also forms a capital basis for fruit compote or a good substi- tute for sherry when making a trifle. 'and it is easily stiffened by addingr gelatine or arrowroot. It. will keep for a year or two in screw top jars. Rcd Bramble .lclly. â€" Unripe blackberries. sugar. lemons. Gather the brambles before they begin to turn black. Remove the stalks. wash well. then cover them with wa- ter. Boil them steadily for half an hour. bruising them well at the side of the par. as soon as. they begin to soften. The slow process of strait» ing through a jelly bag is not really necessary. as the jelly is quite clear when first passed through a colzm~ dcr and afterward through a. strainerâ€"both enamelled. of course, since metal Would destroy its beauâ€" tiful red color. And it is well worth while to leave the residue draining on inclined dishes or large plates for two or three days. as the juice which runs off is so clear and red as to be a. good substitute for the juice of red currants. For each pint of liquid add from threeâ€"quarv ter to one pound of good preserving sugar. according to degree of sweet- ness liked, and boil the two to: gether until it stiffens when tested. If caught at the right moment it will set when it has boiled for about twenty minutes. but once this stage is passed the boiling must be contin- ued for at least twenty minutes longer. Lemon juice to taste should be added when the jelly is nearly ready. The sub~acid flavor of this jelly is very agreeable in a Swiss roll or Victoria sandwich. When boiled only to a thick syrup and stored in screwton jars. it will keep good for months, and will be found useful to serve either hot or cold with blanc mange or plain souffles 0r farinaceous puddings. i Household Hints. To remove the rusty appearance from suede shoes or slippers use a mixture of olive oil and ink in equal parts. Water when macaroni has been boiled in it makes a nice thin starch for lingerie garments. Also gives a pretty gloss to colored ginghams. When washing china with gilt up- on it. never use soda. Rub a little soap on the dishcloth to make a nice lather, then rinse in clear cold waâ€" ter. The upâ€"tddate housewife tabooes light- aluminum. granite and double- ‘plated tin are great savers of en- ergy. If you spill tea on. a tablecloth cover it with common salt. and leave: it on for a while. When the cloth} is washed, all stains will have dis! appeared. ; Before washing fine lace or must lin collars and suffs. baste them tol a piece of heavier muslin and it will I not be apt. to stretch or tear in thei process of laundering. ‘ A good plan is to keep buttons in glass bottles. A glance tells you; exactly what- is inside. thus saving a good deal of time which would bel taken up in turning over the but tons if put in a box. Corks may be made airtight and watertight by keeping them immers- ed in oil for five minutes. To remove coffee stains. mix equal parts of yolk of egg and gly~ cerine. apply to the stain. and 211-; low to dry on. For a light silk gar-l merit the glycerinc should be mixed: Should the inkpot he accidentally upset on the tablecloth or carpet. PA C'KA GE Why take chances by asking for “A Dollar’s Worth of Sugar ?”- mun-(WI 1 all heavy cooking utensils. Those of, with water instead of yolk of eggl CANADA SUGAR REFINLNG C LLETT COALIM TORONTO ONT. MAKING scrip”? "SorrENiNG DISINFECTIN ' Losersnnims pour a little cold water over it at, once. The ink will float on the Min ter. and when the cloth or carpet is rubbed dry no stain will show. in...â€" Of Course Not; "I‘ll tell you a great secret, but you must promise not to give it away.” “Of course not.” “I be~' lieve Miss Birdie M’Ginnis is gone on me. I’ve almost made up my mind to pop the question." “What; ldid she say to you 1-7" “She didn‘t- lsay anything to me precisely. but; lon Tuesday she patted my.dog on ' the head. Isn't that an encouraging sign '2” "Yes; that’s the next thing to patting you on the head. Your turn will come next.” The average man might just as well fall in love. for he has to make some kind of a fool of himself. If it is true the good die young, will the oldest inhabitant please of fer an explanation ‘l f“ CALGARY OIL FIELDS FREE MARKET LETTER. Commercial quantities of high grade oil in a woven field and we mendous development now under way. makes Calgary the next. great fortune-making centre. Bankers and business men from all quarters of the world are sending capital hero to take advantage of the won~ derful Opportunities. We are not promotem tied to one proposition. and blinded by pre- ,Iudlce, but are free and independ- ent to recommend or condemn the various etccks according to our best judgment. Because of our large exuerience. and thorough knowledge of condi- tions. our recommendations are eagerly sought. after. The Oil Barons of today are the early investors in new oil fields... The opportunity is here right now. during the development period, for both small and large inveswm. Write 10-day for map of the dis- trict. and our market letterâ€"the authority on Calgary eta-lie” BOTH FREE. ' HARLAN 3: COMPANY. Herald Building, Calgary, Alta. SUGAR \‘ '2 Buy REDPATH in Original Packages 2 and you’ll be sure 3 of full weight â€"- 7? highest quality â€"- absolute purity. 0., LIMITED, “<71.

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