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p u h .,,_ :.,,_ .g .1 . a q.- .l l ’ I p v s -; A’llllY llllll'h Recipes for Icings. . _ Egg Frosting (With Coconuut) â€"- Ingredients: Whites of two eggs. one-half pound of fine confection~ erS’ sugar, oneâ€"eighth teaspoonflll of cream of tartar, one teaspoonful of lemon juice. Method: Beat the whites with a revolving egg beater u‘ntil stiff. then add the sugar, 5‘“) twblespoonfuls at a time until you have used half. alwavs beating one minute between. Then add the cream of tartar. two more spoonfuls of sugar and lemon juice. Now beat in rest of sugar. and as soon as a knifc, if drawn through, leaves I cleft. it is ready for cake. One cup- ful of fresh gratedcocoanut is then added and the make is iced between layers, top and sides. strewing a- l-iberal amount of the cocoanut over the top. Boiled Custard Filling.â€"~lngrc- dients:_ One-half cupful of milk, three tablespoonfuls of sugar, two level tablespocnfuls of cornstarch. yolks of two "eggs. Method: Disâ€" solve cornstarchin a little milk. place res-t In double boiler and (When-hot stir. in the starch. Beat yolks with sugar, add some of the hot mixture, then pour back in kettle and stir until smOoth. I this may be added any desired flaâ€" voring. a-“l-ittle melted chocolate or Shredded nuts and fruits, or desicâ€" cated coco-anut can be strewn over while applving custard to cake. 0rnmnental Icingâ€"Method? Use above egg frosting, but beat so long that a bit dropped on paper will stand up perfectly then place in pastry vsquirt or' bag and apply in any desired design. - Mocha Cream Fillingâ€"Method: Whip one pint of double cream, then add three tablespoonfuls of confectioiilers’ sugar and one or two trublesPoo»nfuls of very strong cold cofie'e’f-eThis may be vfaried by add- ing some crushed niacaroons 01‘ ground-nuts. Louhs'llol‘ti‘morc Fillingâ€"Ingre- dients for-“’filling :‘ One cupful of stale almond macaroons, one-half cupful of ground pecan nuts, Six finely shredded dates, two teaspoon: fuls of orange juice or sherry. Method: Prepare these beforehand and have them ready to add 00 icing. ingredients for icing: Two cupfiils of granulated sugar, two- thirds cupiul of water, whites of two, eggs. Methodâ€"Place sugar and water in a saucepan and boil, being careful not 'to scorch. until syrup will spiua thread when dropped from'a spo‘on In the meantime beat the whites with a revolving egg beater until stiff. When syrup is ready let some one pour it. gradual- ly over the whites. beating all the time. ,As. soon as icing is stiff cuouglrfi? spread without being too thin add the prepared ingredients and spread quickly between layers 'and over top and sides of cake ‘ Lady Baliimore Filling.~1ngrc- clients for filling: One eupful of sul- tana raisins. one cuplul of blanched and ground almonds. three figs, Iwclvc candied cherries. Method: Cut the fruit into small bits with sciss:_.rs. then make the icing and proseed as directed for Lord Baltiâ€" more cake. To make the Lord or Lady Baltimore especially nice, as ‘ for a company cake. alter frosting ‘ has hardened make one-half oi the‘ recipe giver. iol’ icing, When still enough to hold its slinpc. but still “1” 5‘" “’ll' l“ll'~‘ ll (“P “l Cdlik. tily‘ ping it in all sides to let toward edge. (hell apply l sulc_sf:1%ltyruus (l\.)\\ll. > ‘l'l'r‘lli'l ligllll‘l‘ Frosting « 13;.” 1: v. r ’ D ' (lli_‘li.\‘Z Oneeunnrter cn‘pful. of fresh butter. two cupl'uls oi sifted eon- f.-_'l‘.4'l‘.t‘i‘;\ “Agar. water as neck-d. nnv \i‘ sired lluvoring. Ille- icing run ' tly [n > but Eh «l; If you huvena unsalted but- . tut: w. ‘h good 'tnble butler. To do (us nqu a howl and hands in but Will L .L:_': kl q "‘7' NoFanureCurein Ev:ry C>se rircated by Catarrhozon: Cnlni‘i‘fdzpnc can't fail to. cure Bron- chitis; it’s so healing. soothing and balsamic that every (race of the dis- ease flies beforre it. When you inhale the pure piney vapor of Catarrhozone. you send healing medication 10 the spots that are diseased and sore. Isn't it rational to apply medicine where the disease exists? Certainly! and that‘s why Catarrhozone is so successful: it goes where the trouble really is, gets where a spray of oint- ment can't penetrate. For the relief and complete cure of bronchitis,. asthma. catarrh, throat trouble, we guarantee Catarrhozone in every case. You don't take medicine ~â€" you don’t take drowsy drugsâ€"just breathe the balsamic essences of Calarrbo- a. l _ ‘ it‘ll 0F BRUNUEITIS ' lNS‘llllTLY lllllillllllll] Bl "lllllRllHllZ l I dropped into the North Sea. Our picture shows Commander Sheddon and his mec the hydruplxane unti] they were promised that they . hydroplane has been interned. but the two men have been permitted to return Two Britons who Made Terms in the North Sea. hanic. who, Whilst flying over Northern Belgium. When the Dutch steamer “Orn” came in rescue them they refused to leaVe would not be interned when landed at Rotterdam. The . . . . l water. then chill. and. taking butâ€" ter into bowl. work and knead un- der cold water. Place butter beâ€" tween ,a clean napkin and pat. dry. now cream the butter and sugar, adding a little hot water as needed. The mixture must- .be light and creamy. and after being applied to! l cake set in a cold place and the frosting will harden. This gives you the foundation for all kinds of French frosting. If vou use hot coffee instead of‘water you have a mocha frosting. to which one or two spoonfuls of powdered charcoal may be added Ground nuts are also nice in this frosting or nuts and candied cherries can be set on top as decorations. ‘ Household Hints. When making suet pudding add an equal quantity of stale bread soaked in cold water To make mashed potatoes far more appetizing use hot milk in- stead ot cold when mashing them. What is the best early closing movemeutlâ€"To go to bed at ten o’clock and close your eyes in Y sleep I Be neighborly. be obliging, be kind and courteous. and then when sorrow and Sickness come you will have sympathy and help. A piece of suet run through a chopper before and after it has eeu I used for running meat keeps the‘ machine clean and in gOod condiâ€" tion When lzaking potatoes place them in hot water for 15 minutes before and soon a rent will be the result. To save the trouble bf carrying mattresses down stairs tie ii YUP? round them and lower them from. lln window \\'li.'n [31):>iile‘. and may be removed l runs isaiue way. ; Cayenne pr; :uper if excellent to l'lll‘ cupboards of mice. The floor. lshuuld be gone over cuiurt‘ully. andl leadi hole stooped up with a piece loll rm: (linncd in water and then 1in cayenne p'npcr. l .\ ~ui‘r Lest kl‘ linen is tH lpurtion or piece. and if m visture 3i I lCi‘rllu; \Vi‘. ll -' absorbed and <l‘v. .s llll" ; tone; it does the res: :‘de‘ly and1 surely. i i “For iltrcc years I was i bothered by u bronchial cough, night I would awaken with a dry ir-l ritable feeling in my throat. I couldn't cough up anything. but very coughed my throat into quite an iflamed condition. hozone inhaler I was all right. I tookl At :it to bed. and if an attack awakened. .me a few minutes use of the inhaler gave me relief. Catarrhozone has cured me and I strongly urge every- !one with a weak threat to use it regu- isigncd) J. B. BEAMER. Reading. Catarrhozone will not you. Get the complete $1.00 or sample l everywhere. . you , n. i- ._.~'. ' ...N“__ _. twill” ‘” “' lgu‘lug a hasm “1 '1 ’a funeral for years within a very con- 'it seriously 2 Seoul iu-l Ones I got Catarr-l f0 the other side you will never be mistaken about linen. This is a nevei'~fui1 test. If when making soup or beef-tea for an invalid it is necessary to cool i; at once pass it through a clean cloth paturated with cold water. Not a particle of fat will be left in the beefâ€"tea. Stale bread and stale cheese can b»; made’into an excellent pie ‘for dinner. Fill a baking dish with alâ€" ternate layers 'of stale breadcrumbs and crumbled cheese, Beat up an egg. pour it in. and bake. Instead of always folding table» cloths lengthwise it is an 9x06311605 plan to sometimes fold them the other way. as they are less likely to wear out if the folds are occasionâ€" ally changed. instead of usingr two eggs for the family cake use half an egg beaten up in two tablespoonfuls of golden Sl'l‘up When making rice pudding place a piecr: of bread in the bottom of the dish and use less rice. ~ ~- Donlt throw away rusty curtain hooks. Put them in a bowl. COVer with cloudy ammonia. and leave snaking for half an hour. Then st‘i!‘ round w:th r. aick. pour off the our IllUilla (l‘i'i dry the hooks. They will be as g ..l as new. In WCIglling molasses dings or calm; Hour on to the can th :1 for pud- S dispenw with th~ CC‘I‘. as the ti'racle will slip oil Ll'i'? scale unite clean if weighed imme- dialely. To store parsley for winter us? putting in the oven. 'They will then place sprigs in u p: per bag. tie up. bake in half the time. and so effect and hang near the kitchen range to a saving in fuel. dry After on.» week remove the Umbrellas lust mule longer if stems and place leaves in a glass 'during the fine weather they areljar. Cover closely, and when l‘etlllll:: never kept rolled up. When this ed it will look and taste like tresh is done the silk irars at the folds, Pal‘Sley- I - “7- Ji- ENJOY FUNERALSg ' Scottish Writer Tells of Regular “Guests” Who Never Miss. The typically Scottish funeral of ‘thc old days has been banished for Igood. says a w itcr in the W: .-l-:ly SCOIS inn. Only in very exceptional cases (in-S one read of "sccnc:" at an interment. The fashion of sending round the whiskey and bannocks and cheese has not been if vnu dredge a little. ‘ mp of the scale, l l l altogether fancy. abandoned in lonely country districts” when While standing at St. George‘s Par- ish Church. Glasgow, Where many of the large funerals start from, I was surprised the other day when an om- cial of a hiring establishment, pointing to a gentleman just getting into a mourning coach, whispered, “Do you see that old chap? He has been going to funerals for years. He has a per- fect craze for them, and never misses ,an opportunity when there is'an open invitation in the newspapers. And he is one of the cheeriest old fellows l have ever met. He told me me time when I remarked to him that he must have assisted in the laying down of hundreds of the citizens of Glasgow, that it Cest him nothing, and was al- ways a nice change. Imagine speak- ing of a funeral as a ‘nice change.’ “Six summers ago I was engaged at a big posting establishmen in the Perthshire Highlands. . At the funeral of a local notability; to which there mas an open invitation in the adver- tising columns of the newspapers, there was an extraordinary turnout. It took us all our time to get the ne- cessary number of coaches, for the churchyard was a good distance away, and the mourners could not have walked the distance. There were re- freshments served, and I noticed that the country people were quite as un- concerned as if they had been going to a fat stock show. “A coachman who was sent to a plnce_near Iiivei'izess-shirc for the shooting season from our wslellllislb ment in Glasgow told me 1'::2t at a funeral he was at when is. n l'ligl‘. 'lands there was an Olll L .tlcn pointed out to him who had not missed sidcrable radius of his home. He seemed to be after the stamp of the Glasgow lover, and was said to be an adept about everything connected with coffins and graveyards.” v'1 A7.“ ,. THREE Rifl.‘ N0 NS. 'l‘wo Le Fingers. ilueli Willi :1 ml 'l‘en An Eastern woman who is 1L fond mother writes an amusing article about her experience feeding her boys. Among other things she says: "Three chubby. l‘1l<)‘~t‘ll!‘(‘l{t‘(l buys. llob. Jack and Dick. respm-livcl). are threc of our renslrns for using and i'ecnniinending tho filll‘ll, Grape- Nuts. for these youngsters have been fed on Grape-Nuts since in- und olien between minis other children would have where liczirsos are still unknown. but been given candy, is seldom that the, inlays so. There ure many (LLSES on lecord oi funerals lusting two and evil three days. purin the result of tZlCWsl’Ui‘lliS and partly due to the too rapid and continuous passing of the whiskey. One can see in towns of Scotland mourning coaches in hearse. And in these long bounds of doc-l eucy are overstepped. It was not al-l h .1 “eighbmr “hm. I l all the cities anditruly wonderful chungl- ni'rnil'es. strings of,it.~'9lf in the child‘s lace and holly. 1119 Will“? 0f fllThe results were remarkable. msn dill'sv “0min? for Grapeâ€"Nuts. is easier than to become a “guest” atl a funeral, more especially at a funeral of some leading citizen. All that is required to be done is to study the obituary advertisements inviting friends of the deceased who intend be- ing present to intimate to a certain coach-hirer their intention. so that carriages to the requisite number may be in waiting. A post-card or tele- phone call '.s all that is necessary. and any name can, and often is for that. w,“ M swefig matter, given, for the posting estab- ilishment takes only account of the larly. 1 number of mourners who are expect- ed to be present, and does not trouble about anything else. Besides it is al- disappoint % ways possible for a man with a black outfit; it's guaranteed. Small size, 50c; triaii size 250. at dezilers‘ coat and dress hat to find room in the mourning coaches. for everyone who promises to come do not put in an appearance. 1 l l l i l l 4 l l v l l l l "1 nine a package of Grape Nuts :l-y'eur- .rlll ‘iiiJl was, a weuzencd little thing. lll li ill the time. The little lot :it- lll’.‘ Grape-Nuts and (resin grccchly .‘i'lll the mother continued 1h: -:l Work. and it was not longr befor '1 *-*d "Both husband and l use (irzlpe- Nuts every day and keep strong and well and have three the line-t. healthiest boys 'vuu mm fi;.l g., a day's march. )luny mothers instrud of destroy: in}: the children‘s *l‘)lllil’£:lcandy and cake give the youngsters :i handful oi Ginipeexiifl win-u they are begging for something in the The result is soon slimvn in greatly increased health. strength and mental activity. Name given by Canadian l’~~l.ini t‘... \VindSoi‘. Ont. Ltmli in packages for the famous lift-l8 D’Iuk. “The “wall T4.) “'elle ville." Ever road the above letter A new on. appaars tram lime to time. They an “mum. "no; and run of human int-rut with ‘ HEALTH wrecked THROUGH LA cures. It Generally Leaves the Patientl Debilltatul and an Easy Victim to Other Diseases One of the foremost medicinal write-rs says: “It is astonishing the' number of people who haie been? crippled in health for years after an attack of la grippe or influenza.” The real danger from this disease, which sweeps over Canada every winter, is during convalescence, when the characteristic symptoms,l the ichr. the catarrh, the'hlea/d-I ache and the depression of spirits pass away. Grip leaves. behind it weakened vital powers. .h n blood, impaired digestion and aver-sen- sitive nerves ~ :1. coili-(:.i~.)1l that makes the syslteni an cozy prey to pneumonia, bronchitis. rheumatism, nervous prostration and even con- sumption. It is a condition that calls most emphatically for a tonic for the blood. Dr. Williams’ Pinik Pills are a tonic especially adapted to meet this need as they purify and enrich the blood. They tone up the nerves and give vigor. strength and health to the debilitated system. Mrs. Howard D Uhaffey, Indian Island. N.B., says' “For several winters in succession I was' attacked by la grippe which left me. weak and badly run down In eachl case I used Dr. VVilliams' Pink Pillsj with the most beneficial results.‘ Last winter when the trouble was] again prevalent I took the pure-. caution of fortifying my syste with Dr. Williams’ Pink Pills escaped the trouble, while many 0 'f'y neighbors were down with it. I fact I enjoyed the best of health all]. spring and feel sure this medicine will so fortify the system as to pre- vent the trouble.” , These Pills are sold by all med- icine dealers or may be had by mail at 50 cents a box or six boxes for $2.50 from The Dr. VVillia-ms’ Med icine Co, Brockville, Ont. l -â€"â€"â€"â€"~i‘.___ RUBBER AND GASOLINE. German Chemists Are Seeking Sub-l stitutes for Them. German chemists are cooperating? to find substitutes for a number of compounds for which Germany de- pendch upon foreign sources of sup- ply, which have been cut off by the: war. These are chiefly rubber and gasoline. - The necessity for gasoline or at 5 .lable substitute is most pressingd as the transportation problem is that most serious factor in the grealtl war, where men in lines of battle extending for hundreds of miles on both fronts must be kept provided with food and ammunition. The German chemists have turned to benrwl and alcohol as substitutes. lenzol is a by-product of the manuâ€" zl::.iurcr of coke. and the German llilll(lll['llty11 amounts to about lCO,- KO tons a year in normal times. of which about 60.000 tons are used for chemical purposes. Benzol possesses very valuable qualities as a fuel. containing 9.560 hth units per kilo. and being only slightly interior to gasoline in this respect. A disndvnntugmin its use in the winter is its high freezing point. Benzol freezes above 39. der' grees Fahrenheit. and must be raised to about 45 degrees before it will melt. liliorts are being made to overcome this disudxantage by adding nitrogen. There is no darn gcr of its freezingT when mixed with alcohol. and the mixture lerproved very satisfactory in the experiments thus for made. There is no short- age of alcohol in Germany. as the available, supply in Augir-t laxâ€"gt was more than 265.000.030 gallons. Problems arising from the short- age of rubber are much nil-re comâ€" plicated. although they have not the sum.» direct iinporlnneu in connec- tin!) with the war. Th» cutting off of imp-arts of cuoutchouc has stimu- lilll'ld‘Ci‘fl‘l‘if in manufacture rubber or its substitutes by the synthetic prom-5s. Several s:r:i~l;i.-ll.rg; sub- stitutl s have been evolle by Cum- bining acetone and llk’ll'l. ll products l with vauntcliout'. Another serious problem . fronting the CllEiillzir' is that oi pro- viding the industries and agriculâ€" Hil't.‘ with nitrogen. The importaâ€" tion of wiltpetre luv: been llllPT- ruptcd, Sultpetrc is used. largely in the production of nitric acid. which i< important in the manuiao- rnre of explwsivcs. The supply of sultlzelrc. Ilierelore. is ll“ln§!\ 'Conâ€" iserveil for militqu uses, and ('!I(‘l’il-' lrt‘x are making eli'ori: to obtain ll'uill other sources thr- niirogcn ne- Ci in- Ivessur; in agriculture and the \:i'-‘iâ€"' gym inunnl‘avliii‘ing 1ndu~irw<_ « no u- Til" <1:;_."-~'n kn ins ll ru 3. .s:('1e inlorinutil n. Angry l‘iillplanPI' ~ Up you to (-untradlct me! You haven't. much wnse :1: a donkey; Clerk X“. sir. i don't pretend in set my opininll against yours. Hit-.131 as