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GOOD DIGESTION _ A SOURCE OF HEALTH When the Stomach is Out of Cr- der the Whole System Suffers. Indigestion is one of the most dis- tressing maladies afflicting mankind. .‘When the stomach is unable to per- form the work nature calls for, the re- s‘ult'is severe pains after eating, nau- sea, heartburn, fluttering of the heart, sick headache, and often a loathing for food, though the sufferer is really half starved. People with poor digestion, too, frequently try all sorts of experi- ments to aid the process of digestion, but there is only one way in which the troublecan actually be cured, that is through the blood. That is why the tonic treatment "with Dr. Williams' Pink Pills cures even the most obstin- ate cases of indigestion. They make rich, red blood that strengthens the stomach and the nerves, thus enabling it to do its work. The process is sim- ple‘, but the result means good appetite and increased health and pleasure in life. In proof of these statements, Mrs. Albert Hall,‘Sonya, Ont, says: “I‘ have used Dr. Williams’ Pink Pills with wonderful results. For two years I was a great sufferer from indigesâ€" tion, which almost made me a physical wreck. At times my sufferings were so" great that I was unable to attend to my household duties. I had smoth- ering spells at times and was afraid to lie down to rest. After every meal, no matter how sparingly I ate, I suf- fered great distress. I tried several doctors but their medicine was of no avail. I saw Dr. Williams’ Pink Pills advertised to cure this trouble and deâ€" cided to try them. I had not been taking them long when I felt some- what improved. This improvement continued and after taking ten.boxes I could eat and digest all kinds 0f food and felt better than I had done‘ for years. You may be sure I am very . grateful forthe wonderful relief these pills haVe given me. I know they are also a cure for anaemic sufferers, as an intimate friend of mine was badly affected with this trouble and after taking several boxes 'she'was entirely cured.” times. Then Va figure of deat forward and solemnly strilu hour. You can get these pills through any dealer in medicine or by mail, post paid, at 50 cents a box or six boxes {or $2.50 from The Dr. Williams’ Medicine 00., Brockville, Ont. The clock in Strassburg Cathedral Is one of the most wonderful of its kind. It was first made in 1574, and went through various phases till it was remade in 1842, and since that date has been in perfect working or- der. This clock not only tells the time of day, but the month and day of the month, and all the movable feast days of the Catholic Church, says London Tit-Bits. A statue of Apollo points out the day of the month and the name of the saint cor- responding to that day. The clock shows the rising and setting- of the moon, round the earth, its passages over the meridian, the phases of the moon, and the eclipses of both sun and moon. Allegorical figures in thariots representing the days of the week drive into View, appearing each day in proper order: On Sunday, Apollo; Monday, Diana; Tuesday, Mars; Wednesday, Jupiter, armed with a thunderbolt; Thursday, Thor; Friday,‘Venus; and Saturday, Saturn. At a quarter past the hour a child comes forward and strikes a ‘ bell once; at half past ayouth strikes the bell twice; at a quarter to the hour a middle-aged man strilies it three times; and just before the hour a tot- tering old man strikes the bell four 0n the stroke of twelve the twelve Apostles appear, each one bowing as he passes the figure of Christ, who stands with hands uplifted in bless- ing; and as the procession passes, a cock which stands on the top of the clock at the left side crows three times in a very life-like manner aand flaps its wings. One way to make frien your advice to yourself. The supply of common ser exceeds the demand. I‘imepiece Tells Movable Feast Days of the Catholic Church. impor Three hundred men Army cf Luxemburg. No man is A WONDERFUL CLOCK. Tlt 5 ever so impc 5 he thinks. 3 ma CLEAN N0 smcmgss ALL DEALERS acsnggs 8. Sens constitute the death steps strikes the ant 01‘ un SB never eP When making pickles, remember that the very best white wine vinegar should be used, and that they should be made in an agate saucepan that is quite free from cracks or blemishes. When made, they must be put up as carefully as jelly in sterilized jars and kept tightly sealed, The jars should not be quite filled with the vegetables, but should have the liquid covering them for at least an inch in depth. The surplus vinegar is good for flavor- ing minces, hashes and gravies, if used very, very warily. Now for the recipes 2 Pickled Onionsâ€"One quart of small white onions. Remove the outer skin and place in a pan of boiling water. Cook until they look clear, then re- move, drain and dry. When cold place in jars and cover with the following mixture: One quart of wine vinegar, one ounce of white pepper, one des- sertspoonful of salt. Makehot. Pour over the onions. Seal when cold. The onions must be peeled with a silver kknkife. A steel knife causes them to blacken. If peeled in a basin of water it will save the eyes. Lemon Pickleâ€"Wipe six lemons, out each into eight pieces. Add one pound of salt, six cloves of garlic, two; ounces of horseradish; crush one- quarter ounce of cloves, one-quarter ounce of nutmeg, oneâ€"quarter ounce of mace, one-quarter ounce of cayenne pepper, and two ounces of dry'musâ€" turd. Into these stir two quarts of vinegar. Pour all into a strong fire: proof jar, stand it in a saucepan of boiling water and boil for a quarter of an hour. Set the jar away and stir with a wooden spoon every day for six weeks. At the end of this time put it into small bottles and tie down tightly. Pickled Beets.â€"To each gallon of vinegar, two ounces of allspice, two ounces of whole pepper. The beets must be carefulyâ€" cleansed without breaking the outer skin. Lay them carefully into a pot of boiling water, let them cook gently for about one and a half hours, drain them, and when cold, peel and slice neatly. Put into a dry jar. Let the vinegar boll up for a minute, then stand to be- come perfectly cool before it is poured over the beets. Seal well. The beets will be ready for use in about a week. Pickled Red _Cabbage.â€"S1ice the cabbage finely and place it in a colan- der; sprinkle each layer with coarse salt. Let the strips drain for two days, then put in a jar and cover with boil- ing vinegar. If a spice is used, it must be put in with the vinegar in the proportion of one ounce of Whole black pepper and one-half ounce of allspice to the quart. Pickled Gherkins.â€"Brine to put on the gherkins : to each quart of water take six ounces of salt. Strip the gherkins of the blossoms, put them in a stone jar and cover with boiling brine. After 24 hours take them out. wipe each one carefully and place in a clean jar with half a dozen bay leaves. Pour over them a pickle made as follows: To every quart of vine- gar allow three blades of mace, two tablespoonfuls of bruised ginger, half ounce of black pepper, half ounce of allsplce, four cloves, a small quantity of tarragon, if liked, may be added to the pickle. 'When boiling fast, pour the pickle over the gherkins, cover the jar with a small plate for two days, when the pickle must be drained off and boiled up again. At boiling point the‘gherkins must be thrown in for two minutes and then placed back in the jar. Seal tightly. Pickled Mushroomsâ€"Young butter mushrooms only should be used. Cut off the stalks from a quart of mush- rooms, cleansing the skin with a piece of new white flannel dipped in salt. Place them in a deep stewpan and sprinkle over them two teaspoonfuls of salt, one half ounce of whole white pepper and two blades of crushed mace. Shake them over a bright fire until the natural liquor has been drawn out and has dried up again. Then pour over them as much cold vinegar as will cover them; let it come to the boil for one minute and no more. Pour them into a clean, dry jar and seal. Pickled Walnuts (Another Recipe).E â€"One hundred walnuts gathered' while young enough for a pin to prick‘ them easily. Brine sufficient to cover; them, in the proportion of six ouncesl of salt to one quart of water. Picklel of a full half gallon of vinegar, one? teaspoonfui of salt, two ounces of‘ whole black pepper, three ounces of; crushed ginger, three ounces of crushâ€"I ed mace, oneâ€"half ounce of ciovesi stuck into three small onions, two ounces of mustard seed. Boil up the; brine and remove the. scum. and when cold pour over the walnuts, stirring: them night and morning ; change the' brine every three days, removing About the House .9 Some Dainty Dishes. ‘ Pickle of Small Vegetablesâ€"Take ,young cauliflowers, cut 'into small ipieces, nasturtium pods, string beans, ‘or young runner beans, and lay them iin a stone jar, pouring over them a boiling brine composed of six ounces of salt to a quart of water. The next day drain them off, shake gently in a clean cloth and put them in a dry jar. Pour over them the following pickle, which must have come to the boil and l have remained boiling for one minute : 1To each quart of vinegar put one ?ounce of black pepper, one ounce of ‘crushed ginger, one ounce of shallots, gone ounce of salt, one ounce of all- ‘spice and a pinch of cayenne. Cover 1the jar for two days, drain off the liq- ‘uor, boil it up and throw in the young 'vegetables for a minute. Replace them in a jar and cover tightly. them-in nine days: Spread the wal- nuts on dishes and let them remain in the air until black (about twelve hours). Boil the pickle for a minute, have the walnuts ready in jars, and pour it on them when boiling. When quite cold seal and store in a dry place. When dusting have the duster slightly damp and finish off with a dry one. ' Always rinse black stockings in blue water, and they will keep a good color. To keep meringue from falling, beat a saltspoonflil 'of baking powder into it just before puting it on the pie. Before squeezing the juice from the lemons put them in a hot oven for a minute. You will get twice as much juice. When turning hems in napkins, rub well with soap, and then you will h‘ave no trouble to hem them. When using a double thread draw it over a piece of laundry soap and you will never have a. snarl. Pa§te some soft blotting paper on the bottom of flower bo'w1$ and they will not mar polished surfaces. If the brass polish gives out do not worry, but instead go to work at the brass with lemon juice. To clean linen blinds rub them with a clean cloth dipped in oatmeal, changing the oatmeal as it gets dirty. When enclosing stamps do not stick one corner to the letter. Put them in loose. They can’t get out of a sealed envelope. To shade an electric light in a sick room make a little bag of thin green silk with a draw string large enough to slip over the bulb. Take a. catsup bottle with a top that will screw on. Then hammer small holes in the top. This will make a nice clothes sprinkler. ' Paper bags which accumulate from the grocery store are very useful to slip over jars and various other artic- les to protect them from dust and flies. Mud spots may be readily removed from dress skirts, trousers, rubber coats, or from children’s clothing by rubbing the spots well with sliced raw potato. To remove odors of onions or fish from cooking utensils, boil 3. little vinegar in the utensils after they have been washed. A coating of thick castor oil applied with, a soft flannel cloth to tan shoes whose color is too vivid will tone them down considerably. Strong ammonia water is excellent for removing iodine stains, and blue- berry stains may be removed by wash- ing at once with cold water and white soap. To get longer service from scrim or muslin curtains, hem both ends alike, and this permits you to reverse them when rehanging each time after being washed. To prevent damp and rust attacking the wires of the piano tack a small bag of unslaked lime 1nside the Instrument just underneath the cover. This will absorb all the mblsture. Pin the sheets at the foot of the bed together with several safety pins. They will not pull up, and this will add to the comfort of the night's sleep. This hlnt is all rightâ€"except for a tall man. If the hems of each pair of stockings are pinned together with a small safe- ty pin when they are washed it will save time and trouble of sorting ; also they can be hung on the line more quickly. If you would have your 5 ply of white silk stockin white, always see to it th dried in the shade and was warm water, as heat turn low. To destroy flies in the summer simmer together one pint of milk and a pound of brown sugar and 2 ounces of pepper. Then place the mixture around in saucers. It is Instant death to flies, and is harmless. To obtain a true bias-place the ma.- Things Worth Remembering. Useful Hints and General Informa- tion for the Busy Housewife ummer sup< gs remain at they are hed in luke- 5 them yel- Iin ‘ciear water of the same tempera.~ t‘ture, then bathe ‘freely in giycerine diluted with warm water. To whiten handkerchiefs, flne waists and other lingerie, wash and dry in the usual manner, then to one pint of cold water add two tablespoonfuls of granu- ilated sugar. stirring until thoroughly idissolved. Let handkerchiefs, etc., ’soak in the water oneâ€"halt hour. Dry in the open air. terial flat oh the cutting table and with a ruler-onyard stick laid across one corner draw a line with 'chalk or cOIored pencil. Use this line for a guide in cutting. A miser is a great lover of gener osiby in everybody except himself. To remove a stain made by lémon- ade and ‘root beer, from .a changeable taffeta dress. Wet the spot 'with a mixture of equal parts of alcohol and ammonia. Afterward sponge gently with alcohol until the stain is removed. To remove sunburn, dissolve one tablespoonful of epsom salts in one pint of warm water and wash the afflicted skin In this mixture. Rinse 1 His Chance When doctors disagree About their dope, A patients apt to see A ray of hope. -â€" ONTARIO -â€"- AGRICULTURAL COLLEGE OUELPH‘ Young Man-n- fyma can’t go to War 80 to Bollege LEARN to increase your earning capacity on the farm. LEARN business methods. LEARN how to produce better crops and better stock. LEARN to grow good fruit, better poultry and the best of everything. September to April at the College April to September at Home. Public school education is sufficient for admission College Opens September |9 Write for calendar giving particulars. G. c. CREELMAN, B.S.A., LL.D. There is more-danger of drowning in not knowing ‘how to breathe than there is in not knowing how to swim. This may sound strange, but many cases have been known where persons provided with good life preservers have drowned merely because they had their mouth open at the wrong time and the water, dashing into the mouth, caused suffocation. To mere- ly keep afloat, lie perfectly flat on the water, with the back of the head well submerged. Do not strike a tense, rigid position, but lie eay and re‘ laxed, and breathe in through the mouth, and exhale through the nose. Fill the lungs to their fullest capacity by breathing in through the mouth, submerge the head entirely and then exhale slowly and steadily. The body will rise to the surface of its own ac- cord. Breathe “Fine way for one girl to speak of another girl’s wedding." “How’s that ?" “Sh-e says the church looked love- n TO KEEP FROM DRO\VN1NG. THE in Through Mouth and Ex- hale Through Nose. Ignoring the Bride. President