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uis Labor in 3” Do you first disinfect, and then go over all surfaces again with whitewash in order to keep your stables. dairies and poultry houses bright, cheerful and free from lice, mites, fly eggs and the germs of roup, white diarrhea, cholera, glandors, etc ? Such a. method is a. waste of time. money and labor. Use Cerbola insteadâ€"it does the two things at the same time. It is a disinfectant that dries out white â€"â€"‘not dark and colorlessâ€"and gives much better results. 6 . .3. DO}. ESTIC Si'lENCE AT HOME. Second Lessonâ€"Water. Its Source ind Uses. , Water forms about. threeâ€"fifths of‘ Water can carry inziny infectious the total weight of the human body, diseases, and for this reason, when the and on this account it is a necessary character and source are unknown, all constituent of the blood stream. water used for drinking purposes The solvent properties of water are Should be .hom’d- . _ , well known. Water acts as a carrier T0 flueviatc til? flat 3W1 lnSlpld t3§t9 throughout the body and is an :i ‘ti'v 10f boned Watch it mf‘bflbe beaten With Participant in the process of digestion ‘ 3“ eggâ€"beater or filled into bottles and and elimination, ‘a space left for air the top and The tempemufie of the body is re_ithen shaken. This Will incorporate gulated by the presence of water inlan' mm the water' the blood. The blood flows from the: .Dlsttlllledl 31:23:: 11:0}:‘(5 1:3112'21: warm interior to the cold exterior of‘mmem e k ' ‘ . . . jcause of this it should not be given to the body, and the natet in it acts as a Do [not use water from - - ,children. (“Stnm‘tor 0f hedt' \‘weils or springs unless you know that The chemical processes of the body.it is free from contamination_ If are carried on by the aid of water, and there is an epidemic of any diseases in for this reason a large amount 0f ityour locality play safe: boil all your is necessary. Two quarts daily is the . drinking wate,._ least amount that a healthy body can Drinking a glass of water before perform its duties on. This amount3mea1 time stimumteg' the digestive may be taken either plain or in bever' i juices and prepares the stomach to re-‘ age- iceive food Drinking water with the The presence of mineral dcpositslmeal depends entirely upon the in- and gases in water determines its‘divitlual; if the individual is stout, iti combined is a mineral pigment: with a germicide twenty times stronger than pure carbolic acid. Comes in powder form. ready to use as soon as mixed with water. Applied with brush or sprayer. Will not clog sprayer. fluke. blister or peel off nor spoil by standln . No disagreeable odor. Absoluteizy non-poisonous. Satisfaction guar- anteed. Sold by Dealers Everywhere H. 8.:EOWLAND SONS 8a 00.. Ltd Toronto Canada. RRESERVATION OF WOOD. l Desire to Eliminate \Vaste“ Empha- sizes Wood Preserving Methods. From the standpoint of the average consumer, more has been expected of Y k I ' ' l 1 character. Where these substances’will cause an increase in weight. wood and less done to hhelp lit serve a - . . . -. 1 .' - . . 'ty of uses t an a most an e le natura 0 or are of a pronounced natuie, we have, Dllnklng a glass of water after great value. _ _ ou ca}; 128 P l: P c the so-called mineral water and offer-,meals will help the process of diges- other building gnaterial. It tis a aim . , - , - - - -- . - m ' ‘ t a as err 686? es vescent wateis. These waters haxe tion. as it is well known that all foods . paratlvely m0 91‘? concep 10“ . In P y r v a medicinal value and are very oftenfmust be reduced to a liquid state be- r proper preservatlon treatment 1 IF YOU MAKE THEM WITH practical and economical on the far and around the house. Good paint i a good friend of lumber, and, whil not usually considered in that light is the one protection against the na tural progress of decay which ha. been universally used. Yet the well painted house has unprotected floo prescribed by physicians for variousifore digestion is complete. The tem- derangements of the stomach, kid-ipei‘atut‘e of water should be from 45 neys and liver. They are also order-,to 55 degrees Fahrenheit. A glass“ ed for use in eliminating the undesir-‘of hot water acts as a tonic if taken‘ able acids and deposits from the body. upon arising in the morning. "Pure and Uncolored ” Tested ‘Recip‘es. tie and bring to a boil. Cook until Lon cookin fades ras berries. You can avoid thisb nsin . . . . . . LA léTIC SU AR whic dissolves instantly on accouriTt of itg Strawberry J am.â€"â€"Hull and wash 1 fizzy 5&2:Sillinthirziggéeujgégalafo VJvelziy1 i beimgsrggngio;:td “$21115; ,(iiritiild65:63:18.5;~ - . - . .; , . ' , . ' _ ; b - we , “FINE” anulatmn. LANTIC 13 the best suuar to use for bell‘es‘ the“ (ham and cofflfltzlfzoii 1, equal measure of sugar. Now re- and timbers which are continually ex all preservm on account of its purity and hing sweetening 3'81" Stand Over mght' power. TIC is a pure cane sugar equally good for the table, for general cooking and for preserving. 10, 20 and IOO-Ib. sacks; 2 and 5-11). cartons. ORDER FROM YOUR GROCER BY NAME IN THESE FULL WEIGHT ORIGINAL PACKAGES PRESERVING LABELS FREEâ€"Send us a red ball trade-mark cut from a bag or carton and we will send you a book of 54 ready gummed printed labels. - - _ - iturn to 'the kettle and boil for five mg put m a saucepan and cock unm minutes. Add the sugar and boil for thick. Stir constantly to prevent . . . , , - , ,- - , lfive minutes until 221 degrees Fahren- bulnmg' rm mto glasses and’ “hen‘heit is reached. Pour into sterilized cool, cover with paraffin. Store in a‘. ‘ a , ‘ cool, dry place. Use threefluarters glaSses and store in the usual manner. of a pound of sugar to one pound ofl' fruit. ‘ Cherry Custardâ€"Line a pie tin with , good pastry. Fill with stoned and; posed to conditions favorable to de cay. The wonderful service whic wood has given dining all the years iwith little or no consideration of th factors which destroy, brings int greater prominence the possibilitie of preservative treatment under th present day desire for permanenc iand elimination of waste. No one ex When Food Is W'asted. When anything edible is allowed to go to the garbage pail or allowed to _ . . - teel to do any cooked cherries, well sweetened. Pour 5P011 for lad‘ 0f Proper handlmg- 98?“ unpmteCted S , Refineries Over them a custard made‘of one cup When too mm“ is served at a meal- thing but rus’c! concrete ls water . . 7 - ,of milk, pinch of salt, one egg and Uneaten portions are left on the pl‘OOfed and. Its Surfa‘fe. Protecfie Power Building, Montreal 147 four tablespoonms of sugar. Bake plate and later thrown into the gar- from abraston and dismtegratio 'bage pail. Learn to know the needs fabrics are shielded from the ele of your family and serve each no more than you think each will want. rhubarb in one-inch pieces. Place When too "well is prepared for a in saucepan with one-half cupful of meal. Unsel'Yed Portlons are likely water and steam until tender. Dis-ito bé thrown Into the garbage Pail 0r solve one-quarter ounce of gelatin in‘allO‘Wd to 59011- Many housekeepers just enough water to cover, mix with I do not know how to use leftover foods the hot rhubarb and one pound of su-lto make appetizmg (“Shes- in oderate oven until the custard is we] set. Rhubarb Chcese.â€"Cut one pound of left to Shift for itself' tion of wood preserving methods t the every-day uses of lumber, ‘wher iit needs protection from decay, is 1 keeping with modern’ ideas. 0 o OXFORD TO-DAY. Ti-iE ‘ uni. Siitiiintit . The anticipated shortage in hard stead of being delayed by loading with coal affecting thousands of Can- adian homes may become a reality next winter if consumers delay their orders to the dealers till fall. This is the opinion of railway men who say that while they are doing everything possible to assist Mr. C. A. Magrath, Controller of Canadian Fuel Supply, the co-operation of the con- sumer also is necessary to med/tin undoubtedly serious situation. The hard coal used in the east for the average furnace is imported from the United States. and the problem of supply is largely a problem of trans- portation. Owing to the shortage of labor ‘and a very hard winter, the Canadian Railways last year faced a severe congestion of traffic, which was accentuated during the winter months by the demand for furnace coal. In order to prevent if possible aserious in the East then in the West, similar condition next season, the O‘Ving t0 the accepted use Of bOX Gal‘s railways are concentrating every :f- in the latter territory. of coal-c3n~ying the open cars required in the east is,: The Canadian Pacific, fol. however, limited, and unleSs deliveries. fort on the supply equipment. return freight, although this move means added expense. Within a few days the coal mer- chants will thus have prospect of rapid deliverieg but unless consum- ers co-operate by giving their orders to the merchants now for their winâ€" ter supplies, then unloading cars quickly, the congestion experienced last winter will be accentuated and prices may rise to unheard of heights. Consumers are also recommended to be exceptionally careful in the use of Icoal, avoiding waste and burning wood "where possible. The merchants themselves are also being asked to co-l operate by having cars loaded to the maximum capacity and by promptly 'unloading the cars as soon as received, fthus releasing them for further ser- ‘ vice . The situation apparently is more City Eye gar, then bring to a boil. fifteen minutes. Stir frequently. Pour into molds. that have been rinsed in cold water and set aside to mold. Fil center with custard made of yolk of two eggs, one cupful of milk, one- quarter cupful of sugar and one-half teaspoonful of vanilla. Cook until custard thickensy then set aside to cool. When ready to use unmold the rhubarb, pour the custard around it and serve. gooseberries, two pints of water. Pre- pare the gooseberries and add the waâ€" ter. Then place in a preserving ket- flMâ€"mâ€" I The supply of instance, has decided to adapt at once"are Spread more than they have been and concentrate a considerable portion 0"91‘ the Summer months by the re- of additional freight equipment for commended co-operation of consum- coal haulage, increasing its capacitv"€l‘5i the BDDI'Oai-‘hing Winter Will come . . ‘ ' l . . . during the next Six months by cars With tragic force “13011 the Canadlans capable of hauling over a million ad-iin Ontario, Quebec, and the Maritime It Provinces. dltional tons during that period. is withdrawing a large number of cars , from other services, is adopting other types of cars, and has just put into force a new rule under which every foreign coal car is at once returned empty to the mines for fresh coal in- l The coal, according to Mr. Magrath, is available. The cars, according to the railways, are comingâ€"but will carry the coal only if the orders are known before winter puts on the brakes. : Commonly Regarded as Modern They Are Really Very Ancient. How should we get along without safety pins? The men might manage but not the women. And the babies â€"they must» have them. of course. We are accustomed to think of the safety pin as a modern invention, but it is nothing of the kind. It was as familiar to the ancient Romans. long before Christ was born. as it is to ourselves. And it was in no way dif- ferent from the safety pin to-day, exoept that it was made 01 bronze instead of steel. There are two safety pin: .. the Smithsonian Institution in Washingâ€" ton, where they are preserved as curi- r. . ARE SAFETY PINS OLD OR xswz' 'Osities- r l 1 They are of bronze, and were dug out of Etruscan tombs, certainly much older than the Roman Empire. 'To the ancient Roman maiden or imatron safety pins were much more ,necessary than to the women of to- ‘ are day. because they had no buttons. It is a thing hard to realize, but buttons a relatively modern invention. Imagine what it would be to live in a buttonless epoch! The Etruscans inhabited Italy be- fore the Romans first arrived ii: that con ry. It may be that they invent- ed the safety pin. But the Romans developed it in a way much beyond anything we have thought of. It was even expanded in size to such an exâ€" tent that the part into which the pin fitted became a receptacle for a cor-; sage bouquet of flowers. i “v AIL Cook for " Spec Strengthen Eyesight 50% In a When burned or spoiled in cooking. lImproperly prepared or poorly sea- isoned food will be left on the table and probably wasted. lwisely and then prepare it carefully. i When handled carelessly. Buy clean {food, keep it clean until used, and be ineat in all details of cooking and servâ€" jing. This lessens waste, and is a jvaluable health measure as Well. o .0 . If you have a dog a: d do not teach‘ Gooseberry Jelly.â€"Two quarts ofihim to behave as well in his way as‘ lyou would do in yours, it is your fault if he gets into mischief and does damage. 3 0 Buy food . The lofty halls, the tranquil towers, Where Learning in untroubled hou Held her high court, serene in fame, Are lovely still, yet not the same. The novices in fluttering gown No longer fill the ancient town, But fighting men in khaki drest,â€" And in the Schools the wounded re Ah, far away, ’neath foreign skies Full many a son of Oxford lies i. And whispers from his warrior grav “I died to keep the faith you gave}' w â€"Henry Van Dyké‘ I \â€"â€" Week’s Time In Many Instance A Free Prescription You Can Have Filled and Use at Home. Boston, Massâ€"Victims of eye strain and other eye weaknesses, and those who wear glasses, will be glad‘to know that Doctors and Eye Specialists now agree there is real hope and help for them. Many whose eyes were failing . say they have had their eyes restored and many who once wuro glasses say they have thrown them away. One man says, after using it: "I was al- most blind.- Could not see to read at all. Now I can read everything with- out my glasses, and my eyes do not hurt any more. At nig t they would ain dreadfully. Now they feel fine all he time. It was like a. miracle to me." A lady who used it says: "The atmos- phere seemed hazy with or without lasses. but after using this prescrip- ion for fifteen days everything seems clear. I can read even fine print with- out glasses." Another who used it says: “I was bothered with eye strain caused by overworked. tired eyes which induced fierce headaches. I have worn lasses for several years both for dis- ance and work. and without them I could not read my own name on an envelope or the typewriting on the machine before me. I can do both now, and have discarded my long distance glasses altogether. I can count the fluttering leaves on the trees across the street now. which for several years have looked like a dim green blur to me. I cannot express my joy at what it has done for me." It is believed that thousands who Wear glasses can now discard them in a. reasonable time. and multitudes more will be able to strengthen their eyes so as to be spared the trouble and ex- pense of ever getting glasses. Dr. Beck, an eye specialist of nearly twenty years practice, ea; . “A patient came to me who was suffering Biepliaritis ll:"ginalis with 2.11 concomitant symptoms, as murni g agglutination of the lids. chronic eun- 5» r1 i junctivitis and ephipliora. Her eyes when not congested had the dull, suf- fused expression common to such cases. Having run out of her medicine a. friend suggested Bon-Opto. She used this treatment and not only overcame her distressing condition, but strange and amazing as it may seem, so strengthened her eyesight that she was able to dispense with her distance kisses and her headache and neuralgia eft her. in this instance 1 should say hor eyesight was improved 10031,. I have since verii’icd the etilcacy of this treatment in a. number of cases and have seen the eyesight improve from 25 to 75 per cent in a. remarkably short time. I can say it works more quickly than any other remedy I have pre- scribed fer the eyes." ,- Dr. Smith, an oculist of wide ex’peri- ence, says; “I have treated in private practice a number of serious opthalmic diseases with Bonâ€"Opto and am able to report ultimate recovery in both acute and chronic cases. Mr. B. came to my ofiice suffering with an infected eye. The condition was so serious that an cperation for enucleation seemed im- perative. Before resorting to the operative treatment I prescribed Bon- Opto and in 24 hours the secretion had lessened, inflammatory symptoms be. gan to subside, and in seven days the e3e was cured and retained its nor- mal vision. Another case of extreme convergent strabismus (cross eyes) escaped the surgeon's knife by the timely use of your collyrium. The tightened external musplcs yielded to the soothing and anodyno effects of Bon-Opto. 1 always iiistil Ben-Onto after removal of foreign bodies and apply it locally to all burns, ulcers and spots on the eyeball or the lids for its therapt'iitio effect. By cleans- ing the lids of secretions and acting as a tonic for the eyeball itself the vision is run: red 1' re acute. hence to numb: of (1.1.3 of discnrded glasses." I vr. i‘nnner says: 7 "My eyes were in bad Condition owing to the Severe / strain arising- from protracted micro scopical research wor . Bon-Opto use according to directions rendered a. sur prising service. I found my eyes re markably strengthened, so much SO have put aside my glasses without dis comfort. Several of my colleagues hav also used it and we are agreed as t its results. In a. few days, under in observation, the eyes of an astigmatl case Were so Impro‘ed that lasse have been discarded y the patient.” Eye troubles of many description may be wonderfully benefited by th use of Bonâ€"Opto and if you want t strengthen your eyes, go to any dru store and get a. bottle of Ban-Opt tablets. Drop one Bon-Opto tablet i a fourth of a glass of water and let i dissolve. \‘Vith this liquid bathe th eyes two to four times daily. Yo s ould notice your eyes clear up per ceptibly right from the start. and in flammation and redness 13111 quick disappear. If your eyes bother yo even a. little it is your duty to tak steps to save them now before it too late. Many hopelessly blind mig have saved their sight if they had care for their eyes in time. Note: A City physician to whom the 3'00 article was submitted. said: “Yes, Eon-Onto a remarkable eye remedy. Its constituent i gredicnts are well known to eminent eye I: ciulists and wider prcHCrthl by them. I he used it very successfully in my own practice 0 pntients wbrrs» eyes were strained through ove Work or misfit glasses. I can highly recomme it in case of weak. watery, aching, smartin Itching, burning eyes, red lids, blurred vision - (or eyes influmcd from exposure to smoke. dust or wind. It is one of the very few preps. tious I frat-i should be kept on hand for reg!“ use in almost every family." Ben-Onto is 110‘ patent medicine or secret remedy. It is 1 ethical preparation, the ixmula being printed I the package. The manufacturers guarantee it ' strengthen eyesight 50 per cent in one week's I n in many i «ms, or refund the money. pensed bv all good druzzists. includin general stores; also by G. Tamblyn an T. Eaton & Co.. Toronto.