Richmond Hill Public Library News Index

The Liberal, 4 Oct 1917, p. 7

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tub. Cleanse tb scald with boiling the sun to dry. cucumbers, Wa sand, and now [Ia vine leaves in _the Over this spread a a layer of cucuml the cucumbers \vi dill. Repeat this tub is filled to wi the top. Have t' one inch thick. Preserving Garden Products. Lebanon Chow-Chow.â€"One quart of corn, cut from the cob, one pint of lima beans, one quart of string beans, four red peppers, cut in oneâ€"inch blocks, four green peppers, cut in oneâ€"l inch blocks, ten cucumbers, cut in one-; inch blocks, two heads of cauliflower,: broken into small flowers. Place all in a preserving kettle. Cover with; cold water and cook gently until the vegetables are tender. Drain and cover with ,a weak vinegar, adding: one pound of brown sugar, tw0 ounces of mustard seed, two ounces of celery seed, three ounces of mustard, two tablespoonfuls of ‘ whole cloves, two tablespoonfuls'of whole'allspice. Bring to a boil and cook for twenty minutes. Seal in all-glass jars. This’may be made a mustard color by adding three level tablespoonfuls of turmeric. Dill Picklesâ€"Use a lard.~or butter; tub, Cleanse thoroughly and theni scald with boiling water and place in the sun to dry. Select mediumâ€"sized i V____-.,_,. Impiiéperly cooicrédrcefllteals will cause intestinal disturbances. The cereals uream 01 wneat : 1 g 50 min. “'heatenu , . i 1 L 50 min. Rolled oats 1-3 1 i 60 min. Rice . . . . . . i 1} i 60 min. Corn mail . i 1 3 60 min. Hominy grit- .. 2 1 a 60 min. Coarse oatmeal. } I} a 90 min. Cream of barley i 1 a 45 min. Use a double boiler for cooking all cereals. This will also prevent them from scorching. A fireless cooker is ideal for the proper cooking of ‘all grains and cereals. Dates, nuts, raisins, figs, prunes and _dried fruits may be added to the cereal, when cooking, for the sake of variety. Wheat, corn‘; rye, oats, rice, buckâ€" wheat and barley are the grains from which cereals are prepared. All cereal food qontain. protein, 011;”).70hy‘ drates, fzi‘.‘ ,‘Yfiifié‘r‘ifi‘ s'aTtS'a‘ntlfivater in more or le'ss proportion. factors of the actual amount of nutri- ment that is contained in the various grains that are used for cereals. The methods used by manufacturers in pre- Cereals may be coarsely ground and contain »a-- large-n-amountr» of i-thesouter coat of the grain, or they may be fine- ly milled, with the outer covering re- mofiied. Corn, wheat and oéts contain large proportions of fats; rice contains very little. Oats is the richest cereal in protein and fats; wheat ranks sec- ond to cats and corn comes next. Cooking. Long, slow, continuous cooking is necessary to thoroughly soften and render the cellulose easy to digest. The starch, which is present in the, grain, is enclosed in a cell-like struc- ture, therefore long cooking is'neces- sery to soften this cellulose, so that the digestive juices may act upon the cooked starch. ‘Following is a table of proportions to be used in prepar- .ing breakfast cereals: Protéin is‘ ‘riéc'e's'sairy'fdf'Bfiiidifig ail' bodily tissues, therefore it is a neces- sary food constituent. ,It is also the most expensive in the food groups. Cream 01‘ wk “'heatenu , . . Rolled oats . Rice . . . . . . . Corn mail .. Hominy grits Carbohydrates are the starches and sugars. Cellulbse, which also belongs to this group, is valuable to the body for its bulk and digestive properties, but it has no food value. ' Fats are found in various propor- tiong in different- grains. Mmeral salts are found in abundant supplies in cereals. paration of the various grains for the market are also one of the deter- mining features. The climate, soil an'd the qua’lity of the grain itself are the determining a lard or ghly and s 159 in cold dry. Nc of wheat two heads of cauliflower, small flowers. Place all ling kettle. .Cover with Cereal “'ater Salt'r Time cgpful cupful teqsnfi: Select medium~sized Wash, towremove the {lace alayer of grape 'the bottom of the tub. d a layer of dill. Place meers and then cover ‘ Over this _a"pe vine leav r and salt 1g to boiling ; f mustard se eradish root DOMESTIC SCIENCE AT HOME Twelfth Lessonâ€"Cereals. wood cut‘been a top of thogand' ea on this hifruit :. Stand looks ,a Look at’iof a g noying‘ all : when t cloth and ‘ 1) kn An .‘ , when Note. Always bake the cookies on y. up-turned balling pan; grease well and ll cause then rinse well with cold water before gereals placing the cookies on it to bake. used An antiâ€"freezing radiator solution used by many motorists with success is alcohol -and_-water;.»pntting :25 per cent. alcohol to 75 per cent. water. When the temperature goes below zero, 30 per cent. alcohol should be T Cereal Griddle Cakes. | A cup of cold cooked cereal may be {added to the prepared battel for bakâ€" ing on the griddle. Try adding one lcup of cold cooked breakfast cereal to lyour muffin mixture. This makes a lvery good hot bread for breakfast. Mold the cold cooked cereal in glasses, then cut in thick slices and dip in flour; now ‘brown in hot fat and serve for breakfast. I Crumb Crackers Oneâ€"half cupful of bread crumbs, one~half cupful of white flour, oneâ€" fourth cupful of graham flour, one- fourth cupful of sugar, one-fourth tea- spoonful of salt, one-fourth teaspoon- ‘ful of nutmeg, oneâ€"fourth teaspoonful of ginger, six tablespoonfuls of lard. Mix’the dry ingredients, rub in the ‘shortening and dissolve one-half tea- spoonful baking soda in one-half cup ‘of sour milk and add: three tableâ€" spoonfuls of molasses, one well-beaten egg four tablespoonfuls of finely choép'ed Citron. Mix to dough, then roll one-fourth inch thick. Cut and then brush with beaten egg and sprinkle the top with granulated su- gar. Bake in hot oven from eight to tne minutes. is simple~a 5 hp. boiler, two vats, a sink, a copper kettle, pans, spoons, measin‘es, etc. The vats were heated with steam coils, and can be brought to boiling in three minutes. Fifty quarts of,fruit can be cooked at once. Thesmaller vat is used for blanching and Sterilizing, and the copper kettle formaking syrups, jams, jellies, etc. The aim is to conserve perishable fruits and vegetables, and to store mat‘erial contributed by interested helpers for convalescent homes and hospitals. Everyone in a radius of ten miles, who keeps chickens, has hospitals. Everyone in a radius ten miles, who keeps chickens, been asked to contribute one chic and each woman who ‘can'ned her fruit cbntributed to this store looks .as if this might be the begin of a good Work that should not when the war need is over. Community Canning Marks 3 New Epoch in Rural Life. ' Ontario is making rapid strides to- wards food ysaving. In these war days, we are doing many new things which we would not have thought out in peace times. Almost the very newâ€" est experiment is that of'community canning. Rarkhill Women’s Institutet is making a successful trial. The canning plant had a capacity of fivel hundred cans a day. The machinery: salt in the bottom. Select good sound ears of corn and place them in the salt, taking care that they do not touch. Cover with salt. Repeat this operaâ€" tion until the tub is full. Place a cov- er on top of, or, failing this, cover yvith two layers of cottoh batting and then with a newspaper and finally with oilcloth. Do not remove the husk or the silk from the corn. This can be uSed late in winter and will keep. The secret is to have each ear of corn entirely surrounded by salt, taking care that the ears do not touch each other. should be made into gruels for small childrén and. invalids, thenjstrained through a fine seive. This method will remove the coarse cellulose. Cinnamon and nutmeg may be‘ used to flavor gruel. WLeift dvei portions of meat may be minced fine and added to the cereal be- fore molding. ' One and one-fourth teaspoonfuls of baking soda, one tablespoonful of wa- ter, one cupful of cooked oatmeal, one- half cupful of sour cream, one~half cupful of molasses, two tablespoonfuls of cocoa, one teasPoonfiul of cinnamon, one-half teaspoonful of nutmeg. one- halfinteaspeonful of “cloves, one cupful of flour. one cupful of dried bread crumbs. Mix in the order given, then mold into balls the size of a walnut. Flatten them between the palms of the hand, and then place on pans pre- pared as described for crumb crackers. Bake in hot oven for ten minutes. Note. Use level measurements. A nut or raisin may be placed on top of these goodies. Two tablespoonfuls of shortening and sour milk may be used in place of cream. ' FOOD SAVING IN ONTARIO. Oatmeal Goodies. chicken, her own not end rung .them. 'Boston, Massâ€"Victims of eye strain and other eye weaknesses, and those who wear glasses, will be glad to know that Doctors and Eye Specialists now agree there is real hope and help for Many whose eyes ware falling ay they have had their eyes restored nd many who once wore glasses say they have thrown them away. One man says, after using it: “I was al- most blind. Could not see to read at all. Now I can read everything with- out my glasses, and tn eyesdo not hurt any more. At mg t they would pain dreadfully. Now they feel fine all the time._ It was Him a. miracle to me." A lady who used it says: “The atmos- phere seemed hazy with or without glasses, but after using this prescrip- tiun {or fifteen days everything seems A Free Pxescription You Can Have Filled and Use at Home. Painters Used Them Long Before the Birth of Christ. Why}? Ask the next'man you meet, and you will find him guessing at the reason. ‘ Most people suppose that halos were not worn until within the last 1900 years or_ so. But that isn‘t true. Roman emperors were pictured with the birth of Christ, tells of them truly, 'saints n’or angels. Hearts Easy to Break. In the simpler forms of life the heart is a mass of pulsating cells, which, as the creature grows to 2ma- turity, lengthen out into a tube. In many insects and flies the heart takes a pencil form, running from the fore- head to the tip of the body. In ani- mal and bird life the heart becomes more nearly round and proportionate- ly stronger. An insect, owing to its peculiar structure, does not have to be crossed in love to die of a broken heart. A thumb on the back will do it. Garden spiders feed on large flies, small moths, etc. ” Stimulate crysanthemums liquid manure . . Saints, resented wise. The halo was originally a pagan sjrmbol of power. Thus it is not so very surprising to find Satan repres~ ented, in medieval paintings, with a halo. In that period it was customary to depict Iivirig rpersonages of great au- thority with square halos. Obviopsly, there would be no con~ ventional‘ impropriety in‘ painting- a portrait of Wilhelm the Wicked in a square halo. His Plutonic prototype would naturally wear a round one. The nerve system is the governing system of the whole body, controlling the heart; lungs, digestion and brain; so it is not surprising that nervous disturbances should cause acute dis- tress. The firstistages of nervous de- bility _are noted by irritability and restlessness, in which the victims seem to be oppressed by their nerves. The matter requires immediate atten- tion, for nothing but suitable treat- ment will prevent a complete breakâ€" down. The victim, however, need not despair, for even severe nervous dis- orders may be cured by impr‘oving the condition of the blood. It is because Dr. Williams’ Pink Pills actually make new, rich blood that this medicine has cured extreme nervous disorders after all other treatment had failed. The nerves thrive on the new blood made by these pills; the appetite improves, digestion is better, sleeplessness no longer troubles the former nerve shat: {cred victim, and life generally takes on a cheerful aspect. Every sufferer from nerve troubles, no matter how slight, should lose no time in giving Dr. Williams’ Pink Pills a fair trial. thus regaining their old-time health and cquort.‘ ' ‘ . You can get Dr. Williams’ Pink Pills I through any dealer in medicine, or by mail at 50 cents a box or six boxes for $2.50 from The Dr. Williams’ Medi‘ cine C0,, Brockville, Ont. Ciéy Eye Specialists Teil How To ‘ Strengthen Eyesiglai' 50% In Week’s Time in Manv gglutination of the lids, chronicrcorn”. NERVOUS TROUBLE ORIGIN OF HALOS in pictures, are usually repâ€" with halos. Angels like- And, if history they were neither and even consuls halos long before st. of hen wi th i Cpoked dahlias are not wholly a inovelty in Europe. A foreign garden ‘journal has recently pointed out that lDr. Dahl, the Swedish horticulturist ‘for whom the dahlia was named, in- ‘troduced it in the beginning as a 'vegetable, hoping that it would prove a useful and profitable edible. It was unknown in England, however, until Lady Holland, the imperious hOStess lof Holland House and its famous circle, imported it by mistake. She had ordered a small consignment of Jerusalem. artichokes after tasting, during her travels, a certain “Jeru- salem soup,” which so pleased her palate that she wished to be able to serve it to her guests. She was might- ily disappointed when only one of the roots survived, and that proved to be no artichoke but an entirely strange plant. It was ignominiously discarded from the vegetable garden; but as its buds showed a promising glint of col- or, it was not thrown away but was transferred to a modest corner of the flower garden. There its glowing ver- milion blossoms soon dominated the scene, and gardeners from miles around hastened to inspect the won- drous novelty. A London florist of- fered Lady Holland a huge price for lit, which she refused; having had to do without her soup, she had no mind to part with her flower. bad" cbh'd'ifibnw'iifiing‘h"Tia Dr. Smith, an ocullst of wide experi- ence. says: "I have treated in private practice a. number of serious opthalmic diseases with Bon-Opto and am able to report ultimatemrecovery in both acute and chronic cases. Mr. B. came to my office suffiering with an infected eye. The condition was so serious that an junctivitis and ephiphora. Her eyes when not congested had the dull, sut- fused expression common to such cases. Having run out of her medicine a friend sdggested Bonâ€"Opto. She used this treatment and not only overcame her distressing Condition, but strange and amazing as it may seem, so strengthenedl her eyesight that she was able to dispense with her distance glasses and her headache and neuralgia. left her. In this instance I should say her eyesight was improved 100?. I have since verified the efficacy 0 this treatment in a. number of cases and have seen the eyesight improve from 25 to 75 per cent in a. remarkably short time. I can say it works more quickly than an other remedy I have pre- scribed or the eyes.” ' Several of the Holland House guests, gentlemen for the most part more apt at politics than poetry, at- tempted to celebrate in verse the new flower and its patronéssâ€"particular- ly its patroness. There is none of the haunting loveliness with which Eng- FLOWER OR (00D. ’, Bought as 3 Vegetable, This Plant Produced Gorgeous Blossoms. One of the most often-repeated an~ ecdotes of the \famous tulip mania in Holland, when frenzied speculation in choice bulbs raised prices to abnormal and ridiculous heights, is that of the cook in a well-to-do Dutch family who accidentally served her master the chief part of his fortune as a dish of vegetablesâ€"and not very appetizing vegetables at that. She had mistak- en a small collection of his most valu- able bulbs. placed apart in a store- room, for onions, and had boiled them. l lish poets have written of the, less gor- geous rose and violet, daffodil and daisy in the stilted, old-fashioned gal- lantry of such lines as these: Neither with Venus nor with saint Proud lady wilt thou share Nor claim the Lily, pale and faint, The Rose, too Wanton fair; Bright as thy wit thy Dahlia glows And gleams above the crowdâ€"â€" How noble, high and proud it grows For thee. as high and proud! .u INNOCENT EYES NOT OUfiS. Innocent eyes not ours Arc made to look 0n flowers, Eyes of small birds and insects During these days of distress and war prices abroad tulips have been used, intentionally, for food, but only inferior and waste bulbs, and those dried and ground and used in combinâ€" ation with cereals. Lately, in ’Ger- many, dahlias have sometimes helped eke out the shortage of potatoes. Atlantic Sugar Refineries Limited,Montreal LANTIC Pure Cane Sugar -with iLsfine granulation~ 15 best for all preserving. 10. 20 and 10641.. Sacks 2 and S-lb. Carton: w Cook Book: unifies on neat)” ofRed Ball Train-mark. Many insiances pensed tv all good druzzlsls. including general stores; also by G. Tamblyn and T. Eaton & Co.. Toronto. strain arising from protracted microa scopical research work. Bon-Opto used according to directions rendered a. sur- prising service. I found my eyes re- markably strengthened, so much so I have put aside my glasses without. dls- comfort. Several of my colleagues have also used it and we are agreed as to its results. In a few days, under my observation, the eyes of an astigmatlc case were so improved that glasses have been discarded by the patient." Eye troubles of many descriptions may be wonderfully benefited by the use or Bon-Opto and if you want to strengthen your eyes. go to any drug store and get a bottle of Bon-Opto tablets. Drop one Bon-Opto tablet in a fourth of a glass of water and let it dissolve. With this liquid bathe the eyes“two ‘to four times_daily. You. Innocent eyes not ours Are made to look 0n flowers, Eyes of small birds and insecté small; Morn after summer morn The sweet rose on her thorn Tommy (seeing empty boots after explosion of she11)â€"Lum$ne! if those are my feet I’ve had a horrible acci- (lent! The least and last of things That soar on quiverin‘g‘Mngs; 0r crawl among the grass blades out of sight, Have just as clear aright To their appointed portion of I'delight As queens or kings. Emasg Pmdumé TORONTO FM Smi‘éii 3%?! Uniem fimak Yards E. 7‘ am! 8., I9?! Opens her bosom to them all. Please write for particulars. P. POULIN 82 00.. 39 Bonnocours Market. Montreal HIGHEST PRICES PAID For POULTRY. GAME, EGGS &. FEATHERS than by putting that extra 100 lbs. of finish on a beef steer ’2 Finished animals will bring big prices at the Premium List on Appllcation. For clear, white delicately flavored preserved pears, use How better can We "Pure and Uncolored‘ â€"â€"Christina G. Rossetti. Pears your eyes clear up per- the start. and in- Llness will quickly ' eyes bother you your duty to take , now before it Is elessly blind might ht it they had cared. to whom the show “ch, Ban-0pm in Its constituent 1n- sure to smoka, sun, me very few prepara- on hand for reguld: Bon-Opto is not I. remedy. It is In uln being printed on were guarantee it to vrs guarantee it ‘0 in one week's time >m0nr-y. It 15 (113. DraCtL over- have

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