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ADELAIDE. MPLUMPTRE to the Hon. Treasurer. Ontario Red Cross. 4'0 Sherboume Street, Toronto. in order to run the Emergency Hospital With 20 nurses and 80 beds : Also to care for hundreds of convalescents still urgently needing special food and care. to restore them to health. The Red Cross askZOntario for have had typhoid fever or now sick. The town itself gallantly carried its but until now. _ 7 -- .. rvunu 0; sugar Make a thick syrup by adding a smaf quantity of water to the sugar, cook the gooseberries in the syrup unti] they are clear, then add the cherries and cook twenty minutes longer. CHERRY CONSERVE is made of the red sour cherries thus: Cook three and oneâ€"half pounds of cherries (pit- ted) for fifteen minutes, then add two and one~half pounds of sugar whlch has been heated in the oven, one- quarter pound of seeded raisins, and people live in Cochrane : an Ontario town uuu me gooseberries‘, raisins, the pulp and juice of the orange and the shin, finely chopped. Cook until thick, pour into hot glasses and seal. CHERRY AND GOOSEBERRY PRESERVES: Use equal quantities of cherries (which have been pitted) and goose- berries and to each pound of fruit use threeâ€"quarters of a pound of stigma] Mal,” .. n.3,: - CHERRY Am Use equal (which have ‘ berries and to GOOSEBERRY CONSERYE requires four pints of gooseberries, three pints of sugar, one cnpful of seeded raisins and one orange. Make a heavy :yrup of the sugar and a little water, cook- ing until the syrup will spin a thread; add the gooseberries‘, raisins, the pulp and juice of the orange and the skin, finely chopped. Cook until thick, pour into hot glasses and anal $75,000.00 F‘d'lqrdoqment (- CA I“ [3/ . m “9. 15m HQ? 1" packgf uncut [I Bublhhod grati- thil law-paper) 3,490 'rest'den: 780 AND PRESERVING. town itself has 3d its burden '3’ adding a small the sugar, cook the WW}; until add the cherries three pints of seeded raisins a heavy :-yrup e water, cook- spin a thread; isins, the pulp and the skin, ltil thick, pour a1. RY PRESERVES: of cherries cl) and. goose- id of fruit use md of sugar. dding a small e sugar, cook s syrup until I the cherries is longer. ASPARAGUS should be canned as soon as possible after gathering. If allowâ€" ed to stand for more than a few hours after being cut; the delicate flavor is destroyed and it is more difficult to keep. The stalks should be cleaned and any hard portions removed. They may be canned whole or cut into half- inch pieces, depending upon the form in which the vegetable is to be served. Blanche the prepared asparagus in boiling water for three of four min- utes, cold clip, then pack in jars. cover with water, and add one teaspoonful of salt to’each quart jar. Then adjust covers loosely, place in a water-bath and boil two hours or in a steam sure cooker (ten pounds pressure) for oneâ€"half hour. Remove and tighten made of the ‘ Cook threel the covers while they are hot. WHEN RHUBARB IS CANNED rm +1.- eggs, WO-tnlrds C half cup of milk, cups cream. Beat eggs until very lig maple syrup and the cook over hot water thickens. Then por beaten whites of tl When cold, add the the freezer and free meats makes a very TUE SH VER Twenty or forty or It comes to the same is all told! Her eyes are the b Her kisses most 5 Iler touch is the lig Her waist the mos Twenty or forty or are powdered the box : get one of th “3’ at a store ment for five If you have only of fur to pack ax provision for takim u VAUU‘ ! days. Put rubber and lid not tight. If using a hot outfit, sterilize twenty min ing a water-seal outfit, pound steam-pressure or pressure-cooker outfit, st fifteen minutes. Remove j‘ covers, invert to cool an leaks. Wrap jars with pa vent bleaching and store dark place. _ V ,,e. JV“- 5-.uu 7- Twent or fort or sixt To PRESERVE STRAWBERRIES, make a It comyes to they same wg’e syrup of one-quarter of water and is all told. seven pounds of sugar and cook in an ' k ttl H d th B H?‘ open e e un 1 a can y ermometer o i registers 266 deg. F. Add eight ys n London Sh ' 9 pounds of berries (washed and stemâ€" Enter King 3 Cl“: lmed) and cook slowly, just at the Fifty London boys betwee boiling point. Stop the cooking when fourteen years old came to t the thermometer registers 210 deg, Royal. St. JameS, recently pour. into shallow pans to cool and their VORSS 12681811 by the skim while cooling. When cold pack ganist and Choirmaster» 99- linfn :nhn -_.l A" .__v --....,u v1.- _ ...... uuuung. When cold pack ganist and cholrmaster. each hoping into jars and allow to stand unsealed, to be the one-Of the two to be Chosen but covered with a cloth, for four to fill vacancies in the King’s choir. days. Put rubber and lid in position, Competition is keen. for With the not tight. If using a hot-water bath privilege of singing before the royal outfit, sterilize twenty minutes; if 115- family and the Court 5085 a term of ing a \vat'er-seal outfit, or a five general education at the City of Lon- pound steanlâ€"prQSSure outfit, or a don School. Some of the choir boys pressure-cooker outfit, sterilize for come from wealthy famine“ h‘" ” alum... “.2. “l. , ,“n, .. “.5 to run in until its own wei all air bubbles, while others plunge the can in a pail of a short time. Whichever used, every crevice should with water, with no roon tiniest air-bubble. ,7 _.., vnun:qu uy tne lcold-water process, the success of this 'method, it is claimed, depends not alone upon careful work in canning, but in the storage. The jars should be wrapped in paper in order to keep out the light, then placed on shelves in a dark, cool place and left undisturb- ed until used. The cold-water pro- cess of canning rhubarb consists in filling sterilized cans with the fresh fruit, cut in cubes, then pouring in fresh, cold water until every particle of air is excluded. The cans may then be sealed. For the filling pro- cess some housewives set the cans under the faucet. allnwinn- um box am fly over marmalade, pour into seal. YOUR WINTER FURS steam-pressure outfit, or a Ire-cooker outfit, sterilize for . minutes. Remove jars, tighten , invert to cool and test for Wrap iars with nnnn'v- 4m .m- .. Luuuer and mi in position, If using a hot-war,er bath ‘ilize twenty minutes; if us- tér-seal outfit, or a five jars with paper to pré. ; and store in a cool nour. Remove and tighten vhile they are hot. [UBARB IS CANNED by the trocess, the success of this is claimed, depends not careful work in canning, ;torage. The jars should .nowmg the watel. ‘Wn weight expels 3 others prefer to 1-"ail 01" Water for or two pieces @@@Efifl°§ ver method is xould be filled room for the WINE @QUCIT (Amen label) glasses and forms when sidera they a the only test being voice qual are always several parents tlcularly appreciate the ed side of the mtrtter. The boys wear Ram-19+ “A there is no favorit the only test being Her love is your treasure, Her beauty your pride, Her will is your pleasure, Her judgment your guide Twenty or forty or sixty 3 It comes to the same wknr It comes is all Hair brown She likes pretty dresses She likes to be shy, She likes your caresses When no one is by~ Twenty or forty or sixtg It comes to the same wh EYeS blue or haze] bold, It comes to the sa Twenty or forty or sixty years old. It comes to the same when the tale is is all told! Her eyes are the brightest, Her kisses most sweet, Net touch is the lightest, Her waist the most neatâ€"- Twenty or forty or sixty years old, It comes to the same when the tale] is all told! Boys in Legaon Strive to Enter King’s Choir. To make maple ice cream, use two eggs, two-thirds cup maple syrup, half cup of milk, one and one-half cups cream. Beat the yolks of the eggs until very light. Add the hot maple syrup and the milk and stir and cook over hot water until the mixture thickens. Then pour over the stiffly beaten Whites of the eggs and cool. When cold, add the cream, pour into the freezer and freeze. A cup of nut meats makes a very delightful change. i Indelible ifik s2tAaiunsigometimes yield to a treatment of strong salt water, and then a washing with ammonia. THE HORRID INK STAIN, Ink stains are removed in various ways, depending upon the nature of the ink. Buttermilk or sour milk is excellent, changing the liquid as often as it becomes stained. Another method is to take a solution of peroxide of hydrogen, and soak the ink stains in this. Lemon and salt are also good for use on white material. Sometimes colored garments can be freed from ink stains by applying kerosene. » boys wear scarlet and gold , and their duties, espe< the court 15 in London. are Me. At 10 o’clock on Sun .ssemble in the nrlvnfn Mum _v_. WHO.» valve to fill the reservoir. 7 The cost of fixtures and pipes was about $2.75, the men doing their own plumbing But they added more pipe, running it under the floor behind the range. At one end of the range a pipe came up though the floor, extending up by the warming oven high enough so the wash boiler would slip unciéi'fit: Bx turning a little wheel on an angle valve the boiler was filled without lifting a bit of water. At the other end of the range another pipe came up through the floor to the reservoir. A small hole was drilled in top of reser- voir in such a way as not to interfere with the cover. The pipe extended over from the back with an angle ‘Ifi‘vvn L- A" .1 - THE HANDIEST THING IN MY’ HOME. The handiest thing in my home was put in this winter by my husband and son. We already had the windmill and water piped to tha house, and stored in a three-barrel storage tank placed in the room above the kitchen and had water at the sink. hang them in the open air for a little while, and they are ready for use. or gold, is all told! TUE SH VER WEDDING is all told! MAPLE ICE CREAM orty or sixty years old, the same when the tale the same when the told! 9r silver, black orty or sixty years old, the same when the tale late the educational #11} same when the he 13; families, but I15 sm 1n the choosing. lready had the windmill piped to tha house, and three-barrel storage tank e room above the kitchen YB between ten and came to the Chapel blown weighs . coy, Winsome, or as we service ate chapel in may, to have the King’s or. Mayor of especially “5’. there who par. gold uni- , auburn, 8 con- ndays qua 80 t0 eral tale tale WWK‘WE We are enthusias' Posts, the pride of their mal< CO., LINIITED. HAMILT1 We are selling every year. fences as false the very best With the Strongest Tower Built It's the "Toronto" Self-Oiling Windmillâ€"requiring "oil only once a year". All gears operate in a bath of special oil affected' by neither heat nor coldâ€"every bearing and ...-_LZ__ ,, . .l I l ‘ L. INNES & SONS, Dealers, RICHMOND HILL SELETQAUNQ â€" SELF-REGULATHNG ORDNTD spay, Elgin Mills, Ont. Say "Fence," and more and more Champion Brand “AMERICAN” Fence Thxs section of the country is discarding its old style economy, and in making the needed change, is turning to galvanized fencing and u»! “M”. um. -__ L4 . , . . stic about Champi‘ You lose from fij to M the food value of your corn by feeding it to your cattle as dry fodder. Corn stored in a TORONTO Wooden Stave Silo will give ou [00% of the value. Good ensilage will improve the health of your cattle and will increase the (Quality and quantity of your milk returns. Good silage must be made in an air-tight ailo. The TORONTO Silo is made of eclected spruce. double tongued and grooved to exclude the air. and specially treated with creosote to lengthen its life. 15% extra capacity with the TORONTO Hip Roof. Let me show you how to save on forage. and increase the health and value of your herd. information and ;_ full particulars gladly given. Save I JILTON, ONTARIO. Lunau. -c__ -.-.J UVQIIIIS out: working part thoroughly and automatically lubricated. If you have a “Toronto” Windmill now. you can obtain this self-oiling feature by interchanging the head and using your present wheel. Most Toronto Windmills, too, can be made absolutely self-regulating in operation. The "Toronto" Tower will stand for a lifetime because it, is the heaviest, strongest and best-braced one built for any windmill. See this new Min nowâ€"or get my booklet. ' r 'r- "‘ Vl“““" ities: its perfect insulating properties; the convenience of application; its low cost. U 3-8 inchvthick and in the same convenient lengths of ordinary wallboardâ€"that’s what “Gyp- roc” is. Think of the extra- ordinar advantages Cyproo wallboa’r has over othex wall- board§â€"ita yonderfigl fireproof qual- SOLID Gypsum Rogk is: sheets a a .'....L .LLL _,,1 encing sets, THE CAI Lunau, Agent, Richmond Hill ‘UN 1 U Silo is made of nelected spruce. double and grooved to exclude the air. and apecially Vlll’] creosote to lengthen its life. l5% extra with the TORONTO Hip Roof. how you how to save on forage. r - - r and increase n_J ».7' - this much solid , URONTO Wooden Stave Silo will value. Good ensilnge will improw cattle and will increase the (Quality .milk returns. Good silage manly-1 3 to V.» Your Com em: fifiamfi and steel posts that 1d steel posts that can be bought. Brand “AMERICAN” Fence and Agent, Richmond Hill 1 "MEXICAN" Fence and VADIAN STEEL a; WIRE anc] automgtically 312 made glye