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DR. B. J. KENDALL COMPANY Enosburg Falls. Vt.. U.S.A. Kendall's Spavin Treatment will get that lame horse back on the job again‘ For lfiore than forty years as Kendall’s Spavin t‘..â€"-z. LUL” . . _ , , , , V _ , , -... ......uuu :- uanlll Cure it hal been removing spavins, splint, tin bone. lhoroughpin and all kinds of bogy gtowtha. Ge! "It'll our druggm’a today ' aim "I: free book Treatise on III: on: and his Dlxases", or wrlle direct (a “Mary, I had thought you girls were going to your club meeting to play, and perhaps, talk a little about canning, but to have you come home It was with pain in her heart that Mother noted the failure of her long, hot afternoon’s work. But this pain was somewhat tempered by the pride in her daughter’s accomplishment. Removing the jars from her basket to the kitchen shelf, she placed them beside those her Mother was just finishing. Immediately they both no- ticed the direct contrast between the jars. of strawberries. Those that Mother had just finished canning by the open-kettle method were of a dark red, tending toward a brownish color. Already most of the berries were floating at the top oi: the jar, while the rich syrup was all at the bottom. The ones Mary had just brought back from the canning club were of a muchi brighter red, retaining most of their original hue, with the berries evenly distributed through the syrup. Kendall’s Spavin Treatment 3 I DAUGHTER’S ACHIEVEMENTS SURPRISE MOTHER. “Oh, Mother, we just had the most fun, and I am so glad that I really am a Happy Hustler now,” sang Mary as she returned at four o’clock in the afternoon from attending her second meeting of the Happy Hustlers’ Club. She had been invited to attend the meeting of the previous week by her little friend, Doris, that she might learn something of their summer proâ€" ject of canning. Her interest and en- thusiasm had developed to such a de- gree that she had accepted an invita- tion to become an active club member. It was from this initiation meeting that Mary was returning as she romp- ed into the kitchen where her mother was canning the first surplus straw- berries of the season. All ecstasy with her own accomplishment, for she was carrying in her basket three pints of canned strawberries which she had canned herself,‘ she began to tell Mother of the wonderful things she had learned that afternoon. & Back to Work About the Hausa “Just as soon as we girls got we sterilized and tested the jar bers and tops. They were all p boiling water for ten minute "‘We did have a jolly_time together; and we found it lots more fun to can strawberries than to just play games and talk. We never put a thing in the berries to make them red, though. It is all in' the way you do it. Dcris picked the berries yesterday, and after washing and hulling them, put them in a large pan with a cup of sugar to each quart of berries and let them stand over night. with all this display of your after- noon’s work surprises me. Do tell me how you did it? How did you make these strawberries look so red? I have canned strawberries for twenty years, but they never looked like that. What did you put in them?” asked Mary’s mother. ' Pattern mailed to any address receipt of 15c in silver or stamps, the Wilson Publishing Company, W'est Adelaide St, Toronto. yard 36 inches wide is Fequired. The wi(_ith at the foot is 2% yards. The Pattern is cut in 4 Sizes: Small. 34-36; Medium, 38-40; Large, 42-44; Extra Large, 46-48 i_nches bust meaâ€" sure. A Medium size requires 4% yards of 32-inch material. For fac‘ngs and belt of contrasting material % 4364. Percale in a pretty pattern is here combined with white linene to make a pleasing version of a pOPUIaI‘ style. This is a good model also for gingham, damask, 01f crepe. Do not put Rinso direct from the package into the tub. Mix half a package of / Rinso in a little cool 7/ water until it is like cream. Then add two quarts of boiling water, and when the froth sub- sides. you will have a clean amber-coloured liquid. Add thisliquid to the wash tub, until you get the big lasting Rinso suds. Then soak the clothes clean. A SIMPLE FROCK FOR SERVICE OR PORCH WEAR. 936‘? Make the Rinso liquid first ver Brother: Limited oronto girls got there, re all put into minutes, and R305 rub- the berries to spoil. “Then we tested each rubber by folding it over half and then folding it back on itself at the same point. If it did not crack, it was safe to use. A good rubber will also spring back into shape when you stretch it. “After we had adjusted rubbers on each jar, we filled them with the ber- ries, adding the juice of the berries to fill the jars instead of water. We screwed the tops on only half way and placed these filled jars in the wash- boiler on the stove with only enough water to come within an inch of the top of the jars. After counting fif- then taken out with the funniest scis- sor-shaped forks and left to drain. We didn’t dry them as we always do, for Miss Brown, our leader, said they wouldn’t be sterilized then. Some germs that might cause spoilage would be on the dish towel and would cling to the cans. “Then we tested all our jars and tops to see if they were perfect. With the screw-top jars we placed the top on the jar Without the rubber and sealed it tight. Then if we could inâ€" sert our thumb-nail between the top and the jar, the‘ top was defective. Sometimes we fixed this by rimming them around with the back of a steel case knife. With the glass~top jars, we placed the top on the jar without the rubber and tapped the outer edge of the top. If the top rocked, Miss‘ Brown would not let us use it, for it‘ was imperfect and would likely cause‘ the berries to spoil. l day 1 he Mi Bran that is Donfinion Department of Agriculture W. R. MOTHERWELL, Minister. Dr: J. H. GRISDALE, Deputy Minlster. per ,er “Can any little boy or girl tell me," he salrd, impressively, “what is the greatest of “all the virtues?” There was no reply. “We will try it again," said the visit- or. “What am I doing when I give _up Not What He Expected. A local celebrity, visiting one of the schools in a certain town, thought it proper to ask the youngsters a few questions. add to our fund of knowledge, but I have certainly learned a lesson from my daughter toâ€"day. I think it is about time I woke myself up, jumped out of the rut and became aware of what other folks are doing around me." If you desire to enter into a profession you should con- sider what the new field of Veterinary Science has to offer. Graduates have splendid opportunities for a successful career. You should inquire. Sessien wins 03 Amlmted wm veieréa‘aary meessién fintario Veterinary Gafilege GUELPH - ONTARIO Authorized for publication by the C. D. McCilvray, M.D.V., Principal onto Write for bulletln and calendar to Opportunities in the ISSUE NQ. 27â€"'23. “Should there be no serious impair- ment between now and harvest, the West looks like astonishing the world with a 500,000,000 bushel crop,” de- clared R. C. Craig, president of the Winnipeg Grain Exchange, who re- turned to the city after a three weeks’ motor trip through central and north- ern Saskatchewan and Alberta. He reports crop conditions excellent everywhere. ' joinde-r‘ “I know now Johnny Smith, “Well. what 1 “Buttln’ in!" my time md pleasure to come and talk to you in your, school?" taber 1st, 1323 Under the Ontario Department of Agriculture v, mister!" exclaimed raising his “hand. am I doing little man?" ’ was the startling M