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The circuit is new, embodying the Wheatstone Bridge principle of bal- ance. It reproduces with unu’sual vitality and realism of Lane. is ex- tremely selective, is nonâ€"oscillating and no-radiating. The nes D-C sta- tion selector permits tuning with one hand. The steel chassis shields all component parts from interference. crea Th The Leader in the Radio Field 1926 Professional Graduate of Owen A Smiley Studio. Deforest-Cmssle Radias _; Open Evenings. Pnuae Hudson 0461 for Appointment. OPTOMETRISTS EYESIGHT SPECIALISTS {borough Eye Examinations and Glasses That Fit Perfectly. Special Attention to Children’s Eyes. CONCERT ENTERTAINER AND TEACHER ADDRESS Boyle Studio 163â€"167 Yonge Street, Toronto 2 (Upstairs Opposite Simpson's) Elzin 4820 E33795 Examined-- OPTOMETRIS’I‘ AND OPTICIAN We carry a full line of Quality Groceries and Pro- visions and solicit your patronage. We assure you of prompt and courteous service at all times. Groceries and Prowsmns “asses if Required at Right Prices. THE BIND OPTICAL CO. Schomberg Junction Phone King 306 Groceries, Confectionery Flour, Feed, Etc. W. J. SNlDER & SON 2513 Yonge St. North Toronto. (Opposite the Capitol Theatre) C. 5 Console Model Thornhill Miss Marguerite Boyle BY THE MOST MODERN METHODS Artificial Eyes fitted ELOCUTION Telephone 54 R 2. WE DELIVER F.E.Luke aatter Th6 ‘memgg NW Of fourse they ate their tea as soon as they got settled on the train. that was what they had come for. Then they amused themselves by hav- ing numerous drinks of water out of the little paper cups which fell out of the container so nicely when a cent was dropped in. Soon it was dark. the conductor came with his long- tap- Although it was only a two hour trip to the city the train left at five o’clock so, of course, they had to take their tea with them. They always loved this part of the journey and it would have seemed worse to forget the lunch basket than the tickets. / So the packing went on. The twin’s trunk would have to go to the city lwith all their summer things in it and come back with all their winter ‘clothes- for the late fall and winter. Their excitement knew no bounds for they were getting their wishes about staying in the country for the winter and they would have two rides in the train as well. They felt pretty sory about Mother and Daddy going away but twins never feel as lonely as other children because they always have each other. “Well, I‘ll tell you what we can do,” said Aunt Madge, “the twins and I will go home with youâ€"Mrs. Murphy will come over here and cook for the men for a weekâ€"I can help you to get your clothes ready and I’m sure the children would like a good visit with their daddy before he goes. away.” go,” said Aunt Madge decidedly, “it’s ‘the chance of a lifetime. They will ihave a wonderful winter here, and just think of the wonderful winter you will have over there.” Jeannie and Jock were whispering joyfully to each other. “Skating on the pondâ€"l” “Sliding down the big hillâ€"I” “Riding on the bob-sleighsâ€"l" “Making forts in the driftsâ€"l” Mother and Aunt Madge were still discussing the letter. “Sailing in about two weeks.” said Mother, ‘that doesn’t give me much time to get ready.” “Oh Madge I couldn’t leave them for such a long time,” said Mother with tears in her eyes. “Nonsense, Nell, of course you’ll go,” said Aunt Madge decidedly, “it’s the chance of a lifetime. They will have a wonderful winter here, and just fthink of the wonderful winter “Just this,” said Aunt Madge, brisk- ly, “your daddy has to go to England on a business trip and wants Mummy to go with him, So you and Jock are going to (stay here and go to school for a while.” “Our wishes!” exclaimed the twins looking at each other delightedly, “What is it about us, Mummy,” ask- ed Jeannie. said. Aunt Madge read it quickly. “England!” she exclaimed, “0h Nell how wonderful! Don’t hesitate for a minute." “But the twinsâ€"~” said Mother slowly. ’ Bn‘at Mother read the letter all thrâ€" ough in silence and then handed it to Aunt Madge. “Oh here is a fat letter for Mummy from Daddy,” said Jeannie, “let’s hurry with it and she Will tell us what it says.” “Why that’s zaqkly what I wished,” loughed Jeannie, “wouldn't it befun.” i .“Only I do love having the ride on the train,” said Jock. They were playing by the mail box waiting for the mail man to come. Presently they saw him up the road and flan to meet him and to climb in his buggy for a ride. T “I wished on a white horse this morning,” said Jock. “I wished on the first star tonight, said Jeannie. “What did you wish?" “You tell first.” 1 “Well I wished that we could stay here all winter and go to the red school," said Joek. For the second time the twins were having their trunk packed to go home to the city. Jock’s leg was well en- ough now for them to start to school again so they were going home with Mother in a few days. WHEN WISBES CGME TRUE “What do you think came with 11 the lam] amps of that?” she 3.1K J GAN SELKIRK on th xcep To keep the knees from getting sore While scrubbing or painting the floors place a folded cloth inside the knee of each stocking. To freshen a shabby carpet, damp a small portion at a time with a cloth wrung out of strongly salted wateiz Then rub dry with a clean cloth. To remove mud stains from black clothing try rubbing with a piece of raw potato. When water is scarce it is not nec- esary to fill pots and pans to soak off particles of fopd. Put water about an inch deep in the bottom, cover with a closely fitting lid and let boil for a few minUtes. The steam will soften the food particles as well as a long soaking in water would do. To thicken any kind of meat soup add half a cup of rolled oats pu‘g thr- ough the food chopper. To keep pears from discoloring when peeling for canning drop them as soon as peeled into cold water to which a little lemon juice or vinegar has been added. THINGS WWW K NWé’Nt-S an ‘V Seasonable Recipes Meat pie made with fresh beef instead of left-overs is delicious. Hash which is generally a make shift from the last of a cold roast, is quite a new dish when made from fresh Salisbury steak. This is simply some of the cheaper er for you and which can be used in so many different ways. For a hurryâ€"up meal make it into little flat cakes and fry, these are much more wholesome than pork sausage and just about half the price. It can be made into a delicious curry surrounded by a ring of flaky boiled rice and of course can be used for the old standbysâ€"meat loaf and meat jelly. A large knuckle of beef will often provide two meals, one of soup and one of jellied meat, using the gelatine for the latter. Meat soup may have infinite variety depending upâ€" on the vegetables and kind of flavoring and thickening used. Celery, onions potatoes, cabbage, carrots, tomatoes, green peas, beans, sight peas, or lentils may be used separately or in different combinations. A pinch of sage, thyme, summer savory, parslc y or red pepper will give the soup quite a new character. I or thickening use rice, barley, blended flour, farina, fine oatmeal, tapioca, cracker crumbs or stale bread crumbs for v: riety. , There is J. great scope for the imagination in the use of cheap cuts of meats besides being a great saving in the household expenses. Ask your butcher about cheap cuts the next time you see him. .. w v.5;Au VUVCA W111 do. For a change have the brisket boned and not rolled then fill it with chicken dressing, roll it and tie it and cook as above omitting the Vegetables as the dressing gives suf- ficient flavor. Meat pie made with fresh beef instpad nf' Infiznvnva :n will do - n, “amuse nu tuugu pi'UpUSIElon.” And the strange part of it is that if people only realiz- ed it the coarser grain meat really contains more nutriment to the pound and certainly a great deal more to the dollar than does the finer grained. Yet people, especially in the city, refuse so persistently to buy the cheaper cuts that some of the higher class butchers are forced to sell all such meat to peddlers who have regular routes in the farming dis- tricts. As a rule the farmerfs wife knows how to cook the cheap cuts so as to make a wholesome, appetizing meal. The possibilities of a cheap piece of brisket, for in- stance, are many. Ask the butcher to bone it and roll it, then don’t forget to take the bones home for soup. The main things to remember about cooking a pot roast are to sear it Well in a dry pan first, then cook it long and slowly. The addition of different kinds of vegetables will improve therflavor of the meat. One delicious way of cooking a stew is to cut the meat in pieces of convenient size for serving; sear them in a hot, dry pan; put through the food chopper onions, carrots and potatoes; put all inthe pan with the meat; cover with boiling water; put on a tight fitting lid and cook for three hours in a hot oven. Don’t add salt until the meat is nearly cooked as it extracts the juices. This stew may be varied with different vegetables, chopped celery or cabbage will give the meat a different flavor. To cook a rolled brisket for slicing, sear as above, place in pan with sliced or chopped vegetables, put about an inch of water in the pan and cook in the oven for four hours. A double roasting pan is best but any kettle with a tight cover “rill I‘ln Finn n nun...“.\ L___, vayou ask the butcher what kind of meat his best cusâ€" tomers buy he will‘probably surprise you by saying “the cheap cuts.” The people who always ask for steak, sirloin or porterhouse roasts, lamb chops, veal cutlets etc., are not the ones who make business pay. As one man said, “if we only had a Burbank who could make animals grow nothing but expensive cuts, it would be all right. But as part of the meat is bound to have a little coarser grain and be not quite so tender we are up against a “tough proposition.” And the strange part of it is that people only realiz- Ripe Cucumbers nd serv delic: peel a BUYING CfiEAP MEAT cut Two cups stewed pumpkin, two eggs, salt ,pepper, one cup milk, flour to make stiff pancake batter. Drop by spoonfuls in frying pan and cook on both sides until golden brown Pumpkin Pudding Two cups stewed pum'pkin, one- half teaspoon salt, two-thirds cup sugar, one-half teaspoon ginger, one- half teaspoon cinnamon, two eggs, one pint milk. Tum‘ into a buttered pudding dish and bake for forty-five minutes in a moderate oven. and serve hot Boil and mash pumpkin, drain thor- oughly, add salt, pepper and butter L Stufl'ed Potatoes Select smooth, medium sized pota- toes and bake them thoroughly. Cut ofi an end wrom each, scoop out'the potato and season it with butter, pep- per and salt. Also add two table- spoonfuls of milk to every six pota- toes, beating wel]. Return the pota- to pulp to the shells, stand each on end, return to oven for five minutes. for two hours stirring often and add- ing a litttle more vinegar as that in the kettle evaporates but keeping only enough moisture to keep the cabbage from burning. Should the vinegar be very strong weaken it with a lit- tle water. When the cabbage is ten- der add a little butter, salt and pep- per and serve hot. Les unti umpkin Fritters Boiled Pumpkin a pot roast are to it long and slowly. ables will improve way of cooking a BISTS den :’ Emily Of New Moon By L. M. Montgomery. This is one of the more recent storâ€" ies written by the author of the wellâ€" kuown “Anne of Green Gables," and will be enjoyed by girls who have en- joyed the Anne hooks. Emily Starr, a very imaginative child, was left an orphan and was brought up by two maiden aunts at their farm, “New Moon.” She formed queer friendâ€" ships and was finally successful in her literary ventures in spite of her aunts’ disapproval. i FIELD TILE, CULVERT PIPE Now that the long winter evenings ‘are at hand and there is more time for reading there may be some doubts as to what are the best books to read.‘ Each week the Liberal will give brief 1 outlines of two books, one for children and one for older readers. These will‘ not necessarily be new books or best' sellers, most of them will be the good‘ old standbys which have become clas- sics. These are nearly all obtainable at your nearest Public Library. l WE KNOW THEY WILL LAY AND PAY IF YOU FEED THEM THE STERLING WAY STERLING STARTER The perfect food for chicks, should be fed the first six ‘weeks. Follow feeding directions in every package or bag. STERLING EGG MASH Follows the chick start- er, combined with Sterling scratch feed for a perfect balance. Will assure you Richmond gig! Ba kery What ‘Wifl Yam flights Be Doing Two Months {mm 70-day? Richmond Hill, DON’T WORRY ABOUT YOUR GROCERY NEEDS; DON’T HESITATE; BRING YOUR GROCERY REQUIRE- MENTS DIRECT TO US AND WE PROMISE YOI; CHOICEST OF LINES. VERY REASONABLE PRICES AND PROMPT SERVICE. , » USE THE PHONE 0R SEND THE KIDDIES Is Ready To Serve You At All Tmes CHOICE BREAD, RUNS AND CAKES PHONE 77 Telephone And Our Driver Will Call. T. COUSINS Phone Mapleâ€"Residence 728â€"Farm 7‘ 454 King Street West. 'J GRA VEL~F0r Conhrete or Roads - SAND~For Concrete or Plasterng Sand And Cement Brick. Come in and He Manufactured By TORONTO HEIGHTS POULTRY SUPPLY CO., Limited Toronto, Ontario. RECER’EQR OUR LIBRARY COR PRICESâ€"OUR PLANT AT MAPLEOR DELIVERED Maple Sand, Gravel and Brick (30., Limited {ECEMQND fiiLL MOTOI AUTHORIZED DEALERS MARCONI AND U. S. L. RADIO FEQSEE amfl Pam at Aiiractive Prices you of Healthy ahd Vigorous stock and a full Egg Basket ‘ FOR SAL}? BY ALL DEALERS Hear or z Phone 77. Telephone 122 Sâ€"Farm 726â€"Pit 828 »et West, Toronto~Phone ADelaide 5388 Dick Heldar, an illustrator had all ’his life loved Maisie, the little girl {with whom he had been brought up. lThey lost track of each other for lyears during which time Dick was {war correspondent in the Soudan. :jTlley finally met in London where .‘Maisie had a studio and was trying Ito paint. Dick’s wir sketches had thecome quite famous and he urged Maisie to give up her art and marry lhim. She refused and Dick painted his best picture with Bessie a slum 'girl, for his model. Dick lost his sight and one day‘ in a fit of jealous rage Bessie the slum girl ruinel his picture. His best friend, Torpenhow, brought Maisie to him but she was not great enough to sacrifice herself by marrying him. Dick, in his abject loneliness, went alone to the Balkans and was shot by an Arab at the mo- lment of re-union with his friends. Follows the chick start- er, combined with Sterling scratch feed for a perfect balance. 48k Tinhf "Q The Light Th‘at‘ Failed By, Rudyard Kipling. MOTORS or Home POW Ontario.