Save yourself at our expense Lakwide 5280 quetting of 100 eggs . . . . . . . . . . . . 7.00 TERMS:â€"Chicks and Eggs 10% with order, balance before delivery. ORDER EARLY' AND AVOID DISA PPOINTMENT. PAGE SIX Guarï¬nteed pure bred chicks for sale Hutches ofl‘ every week. All e'ggs used in my Mammoth Buckeye Incubator will be from the flocké o fthe well-known breeder, Mr. Walter Rose. (Mal-db, April and May . . . ._2_5c. each. Phone, King 16 r 26. BARRED ROCKS and S. C. WHITE LEGHORNS qe Fertile Eggs From Our Own Flock. Setting of 13 eggg . . ....:§1.00 Setti Stop 5 Yonge Street LANSING, Ont. Telephone wmowd‘ale 74 11.5. “mum r9311,n.u. ml If you will have laundry ready when driver calls, yuu will assist us in giving good service: If you only have driver call when phoned for, call up as early as convenient to insure prompt attention. Telephone Thornhill Nights, Richmond Hill 110] 5l-r-12 Prompt Delivery TRY? US FOR SER‘VICE Yonge Street Paultry Farm REAL ESTATE BONDS RICHMOND HILL Langstaff Supply (30., Ltd G. H. DUNCAN, Manager Coke-Coal-Wood BYWATER CHESTERFIELD AND FURNITURE C0. Don’t try to do the heavy parts of the fam- ily wash. Let us help you. This new plant was designed and equipped for that’ very purpose and can give you as much or little help as you desire by means of ï¬ve diï¬er- ent kinds of laundry serviceâ€"all moderate- ly priced. We use only soft water and pure soaps, etc. No marking, no starching, and each wash done separately. Poultry Feed of all kinds legislated Trad: Muk We aléo handle Hespeler Lime, Star Lime and Arm and Hammer Plaster Paris. PRICES JJune '...‘. ..... ; .......... 20¢. each. (July . . . . . . . . . . . . . . . . . . . . 18c. each. 10% reduction on above prices in lots of 125 or more. 100% live arrival guaranteed. CUSTOM HATCHING BY ARRANGEMENT. We Call In Richmond Hill District WEDNESDAY AND SATURDAY Just Arrived-A Carfloaï¬ of GENERAL BUILDERS’ SUPPLIES J. R. HERRINGTON CEMENT Eggs for, Hatching H. a. MECREDYR- 1. n BABY ' CHICKS Opposite Orange Orphanage FINANCIAL AGENT '4 Phone 87 Egg Mash and Scratch Feed. Bran and Shorts (White Leghorn Only) 175 Ossington Avenue, Toronto. $1.00 Setting of 50 eggs “BYWATER†CHESTERFIELD BED Cash CHESTERFIELDS We do RE-UPIIOLSTERING Reasonable Prices or Made to order Makers of INSURANCE 80 % Fertility Guaranteed. Richmond Hill, Ont. ONTARIO. LOANS Terms . .3.75 An ordinary dining room chair may be made high enough for a small child by getting four of the rubber bumpers which are used behind doors and screwing one into each leg. A small circle of old inner tube may be glued to the bottom of each ghait leg ‘to‘keep the floor from be- ing scmEched. ‘ If one chair or table leg is shorter than the others turn the article up- side down and put a screw in the end of the leg. This will generally cor- rect the trouble and is tidier than a wedge of paper. Mosquito netting makes the best scrap bag as you can see what you want without turning everything out. When putting clothes away for the summer use turpentine on the clothes and in the' boxes to discourage moths. Just after Easter, when eggs are most plentiful and have reached their lowest price, is the time to pack next winter’s supply. Prepare your crock or water-glass and pack a few freshly gathered eggs every day. They will keep splendidly in the cel- lar and will be almost as‘good this time next year as they are when you put them away. One cup cornmeal, one cup flour, one-quarter cup sugar, one cup milk one-quarter cup butter. four spoons baking powder, one half teaspoon salt two eggs. Cream butter, add yolks well beaten, flour mixed with corn- meal, baking powder and salt, milk and beaten whites. Bake in butter- ed muflin tins twenty-ï¬ve minutes in hot oven. Fluffed Eggs‘ i Beat the white until stiï¬â€™, add a‘ pinch of salt , place in a buttered. ramekin or saucer, put a piece of but- ter in center of white and place un- broken yolk on ’ top. ‘ Set the egg dish in a pan ohbqiling water, cover1 and cook three minutes. Serve at once. Use rule for Egg Mufï¬ns. Spread mixture one-half inch thick on but- tered pans. Lay apples cut into eighths in two rows on top of dough. Sprinkle ‘with sugar, bake in hot oven thirty minutes. Serve with lemon sauce or as a tea cake. Easter Salad. Arrange lettuce leaves on individual dishes. Cut hard-boiled eggs in strips lengthwise so as the strips look like petals. Mix volks with salad dress- ing, arrange the “petals†on the let- tuce to form a flower and place a spoonful of yolk in the centre of each. Two cups of flour, one teaspoon salt three teaspoons baking powder, one cup milk, two eggs, three tablespoons melted butter. Mix and sift the dry ingredients. Add beaten yolks, but- ter and milk. Beat well cut and fold in the stiï¬'ly beaten whites. Turn in- to gem pans, bake in hot oven ten or ï¬fteen minutes. anee tablespoons sugar may be added if desired. ' _Use rule for Egg Muffins. Spread three eggs instead of two, and bake in a cake pan instead of mufï¬n pan. LIEUT.â€"COL. Lu T. MARTIN, D.S.O. 0f Ottawa, who has been appointed Viceâ€"chairman of the Temiskaming and Northern Ontario Railway. Col. Martin, who was in command of the 7th Battalion, Canadian Railâ€" way Troops, during the war, which was one of the units which helped to construct railways on the British front-in France, was'appointed a. Commissioner of the T. &. N. 0. Railway in 1921. Seasonable Recipes Helpful Hints Dutch Apple Cake no ausmzv mum" (9‘) k Corn Mufï¬ns Egg Muffins Sally Lunn THE LIBEEAL’, RICHMOND HILL, ONT. Tractors, Threshers, Silo Fillers, Bail- ing Presses, Plows, Barrows, Road Machinery and Tillage Tools for Fordson Tractors. KANE BROS. ‘ “I know,†said Jeannie, “a drive to the sugar bush.†' . 1 “Nothing of the kind,†said Grandad pretending to be cross, “now go to bed at on_ce _or it_won’t_happen at all.†On the orchard “grass,â€" Feathered choristers will sing For this Witching lass. April is a Witching maid With manners most beguiling, Today she’s weeping bitterly, Tomorrow she’ll be smiling. 0f golden sunshine she will make Dancing daffodils, Her teardrops bring hepaticas To a thousand hills. Dandelions she will fling “I’m going to keep mine till I’m grown up,†said Jeannie, “then I’ll let my children have it for their tea and I’ll tell them about the day we made it.†“Oh, I know, I know,†shouted Jeannie in delight, as Uncle John put some of the contents of the barrel in the kettle and Grandad put birch- bark and sticks underneath it and struck a match. “The old-fashioned way, the old-fashioned wayâ€, all day long Jeannie and Jock and Mummy and Aunt Madge had a sugar making all their own. Whe_n the boiling was done and the syrup was strained and bottled each twig was given a, “very own _jar.’f “I’m goi'ng' to keep 'mine for dad- dy,â€â€˜said Jock. The men had to hurry Back to the bgsh to 190k aï¬ter the evapogatpr but After breakfast > ock was taken out to a sheltered corner of the sunny south verandah, and how he and Jean- nie wondered when' they saw What Uncle John was doing. For he was driving old Dobbin right into the yard and Dibbin was pulling the stone- boat with a barrel on it. Then Gran- dad came around the corner of the house with a big iron pot and set it on some flat stones that were arrang- ed in a hollow circle right in last years aster}, bed. prise. « “ngi_‘you and Jeannie do your Iesâ€" When Jock woke in the morning the sunshine was streaming across‘his bed and he could hear Grandad at the telephone.†“I don’t think it would hurt him at all he needs some sunshine. . .. â€"â€"All right good‘bye doctor.†Jeannie and Jock hurrieii into their clothes and downstairs. “Are we going to the sugar bush?†they askedgxpitedly. i r “No,†said Grandad, “but if you will eat your breakfast nicelyâ€"â€"all your porridge-â€"the sugar bush may come to you."r . “Well. Jock,†he said, “the evapora- tor isn’t much to look at anyway. The real way to make maple syrup is in the old-fashioned kettles we us- ed use when I was a boy. They are still used by people who haven’t en- ough trees to make an evaporator pay, and I guess we who were brought up to make it that way will always think it is the best.†' “-I wouldn’t care what way it is made if I could only see it,†said Jock. ‘ ‘ "W! van been a good boy to- day?" asked Grandad suddenly. 1â€"1 thmk so.†said Jock in sur- sons?†. “Yes,†they answered together. “Have you bothered your mother about wanting to go out and play?†“No, not to-day, grandad.†“All right,†said Grandad, “if to- morrow is a bright sunny day you wait 9nd soe wh_at_happens.†he was falling rather blue one ev- ening when Grandad came in to tell him__z_1b9ut_ tlgeddray’s work. Jock laughed‘ but he felt pretty sor- ry for himself just the same. Gran- dad and Uncle John were making ma- ple syrup down in the big bush and he wasn’t there to help them. This was the ï¬rst time he had ever been in the country in the early spring and he was so anxious to go down and see the big evaporator and watch the men collecting the sap in big barrels. Jeannie had gone to see†them and had brou'rht back somefresh warm syrup for Jock’s tea. The things she told him about the bush and the robins and the song sparrows made him long to be there. umv Au. u, vvvhl‘ u; uvvv iuugcx. “Yes, I know the sun is shining but the wind is still cold.†he said, “you would.run around and get overheated and it wouldn’t take long for the sharp wind to chill you. You don’t know how lucky you are, young man. I Wish I could stay in the house for a couple of weeks with somebody to read to me, and bring me my meals.†Jock got better quickly under Moth- ers’ and Jeannie’s careful nursing but he was very much disappointed when the doctor said that he had better not go out for a week or two longer. Power Farming Machinery The Old Fashioned Way Write For Literature. 0.â€" R. R. 2, Gormley. CASE Lady April BY ELSIE !X\ CAMPBELL HEADFORD YONGE STREET 5 The Producers of the district and householders of North York and North Toronto will ï¬nd this a splendid market. Open Every Saturday Morning ATSO’CLOCK AND TUESDAYS 6-9 P.M. WHEN IETTiK AUTOMOBILES ARE BUILT. MELAUGHLXN-BUIC Strangely enough the time for holding the Christian festival of Easter was for centuries a cause of serious divisions in the church and a fruitful source of dispute. The ï¬rst Christians celebrated Christ’s resurrection at the same time as the Jews held the feast of the Passover. This led to dispute among the different churches and ï¬nally the uniform keeping of the festival was decreed by the Coun- cil of Nice in 325. As it was set by a certain phase of the moon it was not really settled until the establishmeht of the Gregorian calen- dar in 1582. As Easter Sunday always falls on the ï¬rstSunday after the ï¬rst full moon after vernal equinox (March 21st) that is the reason it occurs on such varying dates. The English name Easter is probably derived from the name of the old Spring goddess, Ostera, whose feast was celebrated by the an- cient Saxons in the early spring and for which the ï¬rst missionaries wisely substituted the Christian feast. . Teach the children this part of Easter rather than only about Easter eggs and rabbits and new hats. A well known clergyman had evidently neglected this part of it in his oxvn home. At the children’s service he asked the question, “What is the chief thing'we think about on Easter morning?†And to his horror his own small son answered “Easter eggs.†' Another example of resurrection which is not used as often as the story of flowers but is quite as wonderï¬ul is that of the caterpillar When its life as a caterpillar is ended it spins itself a shroud and bur- ies itself in the earth or perhaps clings to the branch of a tree. Then when Spring comes it bursts forth its bonds and emerges into the sunlight a beautiful butterfly. ‘ A seemingly dead bulb was buried in the earth, has lain there for a season and has blossomed into this exquisite symbol of purity. Every trillium in the woods, every crocus and tulip in our gardens tells the same story. Each tiny seed we plant tells us the same truth over and over. EASTER I sometimes wonder whether people in more southern lands feel the real thrill of Easter as we do here. Our northern spring is so truly a time of resurrection. our winter is so cold and long that it sometimes seems as if things could never come to life again. If a stranger from one of the countries where they have no winter were to be set down in Canada on'a below zero day, seeing the leafless trees amid the drifts of snow, he might be excused for saying, “Here's a country where everything has died, here is a land where there can be no new life.†He might listen politely to our explanations but could not believe us because it would be something quite outside of his ex- perience. But we know. We know that Spring and Easter are sym- bols of new life and resurrection and on that we base our faith. The lovely Easter lily which is used so lavishly to decorate our churches at this festive season is a beautiful example of resurrection. How fm' Wm yam car go before the miies begin to tell ? ALMOST an}? car will give you satisfactory results for the ï¬rst 10,000 miles/or so. But if you want the same ï¬ne service on through the second, third and many following tens of thousands of miles, buy a McLaughlin-Buick! Accurate tests at the great Proving Ground of General Motors, where all cars are driven and examined, show McLaughlin-Buick’s sturdy construction and powerful Valve- in-Head Engine still gaining in efï¬ciency at the point in miles where other cars are distinctly on the down grade. It is the care in McLaughlin-Buick designâ€"the tests at the Proving Ground to be sure a suggested change is rightâ€"the search for better and more durable performance constantly carried onâ€"which are responsible. Enormous volume and its savings make possible this exten- sxve research and McLaughlm-Buick’s superior construction. McLaughlin-Buick cars are built for big mileage on their speedometers~for greater satisfaction to their owners. Buy one for years of exceptional service. uF-iuo MHAUGHMN'BUICK AT THE CITY LIMITS 3479 YONGE STREET THE YORK MARKET DAVID HILL RICHMOND HILL, ONTARIO. mauve-r a! GSNEMLHOTMI or M Dunn: THURSDAY, APRIL 14, 1927. K~UflNN. K WILL BUILD THEM