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Save Yoarself at our expense PAGE SIX Phone, King 16 r 26. All Eggs Used Are Guaranteed To.Be Direct From The Flocks Of Mr. Walter Rose, Brussels, Ontario And No Other. May 22c. Each Prices Any Number June 18c. Each. July 16c. Each. Opposite Orange Orphanage TOM BARROW STRAIN â€"- S. C. WHITE LEGHORNS. My Own Eggsâ€"Strain (R. J. Penhall, Porth Dover, Ontario). $5.00 PER 100 â€"- 80% FERTILITY GUARANTEED. ERMS:â€"Chicks and‘Eggs 10% with order, balance before delivery. STONEâ€"for Concrete or Reads \ GRAVELâ€"Screened or Pit Run House Phoneâ€"Grover 4963 TL Yonge Street Poultry Farm Telephone Thornhill Nights. Richmond Hi1180 51-r-1 Prompt Delivery TRY US FOR SERV’ICE Lakeside 5280 used and Rec; Langstaff Supply Co., Ltd 1 Coke-Coal-Wood Flou If you will have laundry ready when driver calls. you will assist us in giving good service. If you only have driver can when phoned for, call up us early as cnnvenienb to insure prompt attention. Prompt Delivery Don’t try to do the heavy parts of the fam- ily wash. Let us help you. This new plant was designed and equipped for that very purpose and can give you as much or little help as you desire by means of five differ- ent kinds of laundry serviceâ€"all moderate- ly priced. We use only soft water and pure soaps, etc. _ No marking, no starching, and each wash done separately. Poultry Feed of all kinds Car Load JOS. ‘V. 31. COUSINS 57 QUEEN STREET, WEST, TORONTO. TH E MILL gNL“ Q TG A SPECIALTY. We Call In Richmond Hill District WEDNESDAY AND SATURDAY FINEST QUALITY CANNEE CfiAL ACE Elm Kw General Buildef’s Supplies Eggs for Hatching Materials delivered whefi required; BABY CHICKS CEMENTâ€"by the Car Load s s, Bran. Shorts and Gluten - 3d Oats, Baled Hay and Str . « “Staminax” Chic Mash ded by Dr. Ante of Bathurst Poultr. 3 Salt just Arrived. Prices Rig H. G. MECREDYR- R- G. H. Duncan. J. F. BURR Egg Mash and Scratch Feed 175 Ossington Avenue, Toronto. Office Phoneâ€" ADeIaide 5605 Courteous Service . 1, Richmond Hill, Ont. An Embroidering Hint Watching Kathleen working 3 mon- ogram in silk on her new jumper, I noticed that every now and then she gave her needle a little twist in the an'. “It’s to prevent the embroidery silk getting knotted,” she explained when I asked for the reason. "You know how sort of unravelled and messy silk embroidery looks sometimes, don’t you? It needn’t though, if you re- member this tip. Look at the silk :arefully, and see which way it twists. Then, after every dozen stitches or so, give your needle a twist or two in the same direction as that of the silk. It acts like magic, and you very quick- ly get into the way of doing it auto- matically, so that it isn’t any effort to remember.” . Have You Discovered That Granulated sugar is the'best for cakes. .Chocolate Cake One cup fat, 1 cup sugar, 1 egg, 1 cup sour milk, 1/2 teaspoon soda, 1-2 teaspoon salt, 2 cups flour, 4 teaspoons cocoa, 1 teaspoon cinnamon, 1 tea- spoon bakipg powder: Mix the cream and the sugar and add the beaten eggs. Sift dry in- gredients. Combine and bake in greased muffin pans in a moderate ov- en. Cream the fat? Add the sdur cream and sugar, beaten eggs and dry ingredients mixed and sifted togeth- er. Roll out, cut with cookie cutter and bake in a moderate oven. Sour Cream Waffles Dissolve 1/.» teaspoon soda in 1 tea- spoon tepid water. Stir this into 1 cup sour cream. Add 1 well beaten egg with 1/é teaspoon salt, 1/2 cup flour and 1 tablespoon cornmeal. Stir in 1 level teaspoon baking powder the last thing. Bake in hot waffle iron. Sour Milk Gingerbread ’ One-half cup sour milk, three-quart- ers cup molasses, 2 cups flour, 1 tab- lespoon ginger, 2 teaspoons cinnamon 1 teaspoon soda, ]7/2 teaspoon salt, 2 tablespoons to 4 tablespoons melted butter. Mix‘ sour milk and molasses. Sift dry ingredients. Combine mixtures. Add butter and beat vigorously. Pour into a greased pan and bake 25 min- utes in a moderate oven. Mix flour, sugar and salt. Spread over bottom of the tart shells. Gent- ly fill with the sour cream, being care- ful not to break the crust» stirring lightly. Grate nutmeg over the top and bake in a quick oven. ’ - Sour Cream Doughnuts One cup thick sour cream, 1/; cup sweet milk, 1 cup sugar, 3 eggs, 1 teaspoon making powder, 1/2 teaspoon soda, 1/2 teaspoon nutmeg, 1/2 tea- spoon salt, flop}. Cream the fat and add the sugar. Mix and beat until a foamy appear- ance is obtained. Beat in the egg yolk, then stir in the milk into which the soda has been thoroughly stirred. Mix and sift salt, flour, cocoa, cinna- mon andb aking powd r. Add to first mixture. Fold in t e beaten egg- white. Bake in loaf-tin about 40 min- utes in moderately hot oven. Sour Cream Biscuits Three cups flour, 4 teaspoons bak- ing powder, V2 teaspoon soda, 1 tea- spoon salt, 1 cup sour cream. Mix and sift dry ingredients twice, add sour cream, add water or milk if needed to make consistency to pat out. Cut on a floured board. Brush with cream or melted fat and bake in a very quick oven 10 to 15 minut- es. Mix all together and add sifted graham flour to make a stiff batter, bake in moderate oven. Sour Cream Tea Cakes One cup sour cream, 1/2 teaspoon soda, 1 cup sugar 2 eggs, 11/2 cups flour, ‘7é teaspoon salt, 2 teaspoons baking powder, 1/2 teaspoon nutmeg. Sour Cream Cookies , Oneâ€"fourth cup fat, 2 cups sugar, 2 eggs, beaten, 1 cup sour cream,. 5 cups flouryl teaspoon salt, 1/: tea- spoon soda, 1 teaspoon baking pm d- er,A1 teaspoon flavoring. ‘ 1 Sour Cream Tarts ,One-half cup powdered sugar, cupifloug‘, pinch salt, 1 cup sour erg; Mix the milk and the sour cream. Add the sugar, beaten eggs, and sift the baking powder, soda, nutmeg and salt with one cup of flour. Add this and enough additional flour to make a soft dough. Roll cut and fry in deep fat. Boiled-fish is impfoved if you add a little vinegar to the Water it is rev};- ed in. Unless a pudding basin is well greased all over inside, the pudtfing is apt to break. The pulp of an orange gives a new but delicious flavor to stewed apples. ‘ Chopped gherkins are a piquant adâ€" dition to stewed or boiled mutton. Add them a few minutes before serv- ing, with a spoonful of their vinegar. Use A Sponge Forâ€" ' Wiping out the washstand ware each day. It takes up the water bet- ier than a cloth, and is more easily A spoonful of cold, strong coffee added to a plan fruit cake gives it a riclleg appoarance. Hattie’s Sour Cream Muffins One egg well begten, 1/2 cup sugar 1 cup sour cream with V2 teaspoon so- da dissolved in it, little salt. Mapping yp spilt water or other quids. ‘It’s worth while keeping a :paréte one for anything greasy. ash it thoroughly in hot water with xda dissolved in it. Drying paint after it has been ashed, wring the sponge thoroughly It of clean tepid water first, and use just damp no more. It. gives a glos- ' surface. rung out. ' Mapping. em SP Hflme and Community Page HELPFHL SUGGESTEONS Seasenable Recipes THE LIBERAL, RICHMOND HILL, ONT. It was stated by ,the speaker that in Toronto Public Library there are fifteen rooms in the “Children’s House” and that a very large share of the money spent on the library goes into this section which Mr. G. Locke the librarian, thinks second to none in importance because the adult taste in books is formed but in the child it is still possible to build it, through the provision of none but the best books, a taste for only the very best. Miss Smith read a number of sel- ections to illustrate her points and at the end of her talk after a very hearty vote of thanks had been moved by Mr. )W. Trench and seconded by Dr. Lil- |lian Langstafi', quite a brisk fire of 'questions was directed to her from Pseveral speakers, including Mr. A. [Phipps the librarian of the village. |In answering these questions Miss Smith expressedgthe greatest apprec- iation of the effort now being made by the Women’s Institute to provide a Children’s corner in the library and 3a story hour and wished their Tag Dayrmuch sucgas's. At a jont meting of the Home and School Club and the Women’s Insti- tute held on Thursday evening, May 12th in the High School gymnasium the speaker of the evening was Miss Lillian Smith chief of staff of the Children’s House of Toronto Public Library who delivered a very thought- ful and interesting address on “What a Library Means to a Community." Miss Isobel Wiley contributed a de- lightful piano 5010 which was remark- ably well rendered and Mrs. Perry who was in the chair announced that the annual meeting of the Women’s Institute would tke place at the home of Mrs. Martin, Centre St. on May 18 at_8 p.m. It was also annourl'ced that the Home and School Club“ would hold its last meeting for the season at the Public School on Tuesday, May 31, 1927. “Moving pictures are said by a good many people,” said Miss Smith,” to be killing the tastevfor reading in our young boys and girls but what is do- ing far more harm in that direction are the so-called Books for Boys and Books for Girls. Juvenile books of this kind are usually blind alleys and no one may walk this way to the paths of real literature a good rule to follow in selecting books for the \young to select only the very best from the point of view of liter- ary value. It is most important that the right book for the right child at the right time should be supplied and this can be done in no such undis- criminating manner as is usually done nowadays when the market is flouded with thousands of undesirable books. Pre digest literary diet in the way of re-told classic or “gleanings” from here and there came in for the scorn of the speaker who said that it was far better to feed the child mental food beyond its comprehen‘sion than food so far below it. She also ex- pressed disapprobation of the vulgar “comics” in the daily papers, of the “serial books” 'such as the “Pansy” Elsie,” and “Alger” books which all bore the hall mark of mediocrity and ‘were dismally commonplace and “1a- mentably snobbish” in their point of ‘view which was to always over cm- phasize worldy success. t “sugar tray” that all pollyanna typ- es of literature were detrimental to the development of robust taste in reading. 3 “‘The ‘goodness” of such books,” said the speaker, “is only that kind of goodness resulting from efforts not to be bad and no true morality in literature or life lies this way But inany case books are not the place for the teaching of morality and such books aS_ these really weaken the morâ€" al as well as mental fibre because they reduce the brain to a pulp produce taste or the power 1!) think, they are insincere, cheap and often slangy and they only teach the Very dangerous doctrine that morality In ‘pays- Good Libraries Are '3 A Liberal Education] A Miss Smith pointed out that the Pollyanna philogophy_‘wa§_really just Wiping out an enamelled or porce- lai’n bath after cleaning it. Ib‘saves a lot of drying and washing out of cloths. John Dunlop & Son FLORISTS Taking up the water that gets driv- en through the window crevices in stormy weather. If you leave the sponge where the' water comes through, you won’t find such big pools on the sills in the morning, and there is less danger of it trickling over and down the wall. But don’t use an ordinary sponge for toilet purposes. It’s almost im- possible to keep hygienically clean enough for using on one’s skin. Do You Know That Freshly spilled milk can usually be removed from fabrics by the immed- iate applications of cold water? Pateurized milk will remain sweet for a much longer period than raw for mi] Richmond H ill We solicit orders for cut flowers for all 0c- casions which will be promptly, and cheer- fully filled. Ont. PATRONIZE YOUR LOCAL MERCHANTS. Did you ever really give the subject of the local merchant and you any serious thought? Perhaps you are a loyal citizen and patronize local shops and stores as a matter of loyalty, but as this is not a lecture it will do no harm to read this anyhow. Your local merchant is first a citizen, a resident of your com- munity the same as you are. He lives in your community, pays taxes along with you for the upkeep and improvement of your community; he raises his family and sends his children to schoolâ€"schools which he helps, with you to maintain. « If he is a butcher he buys clothes and shoes for his family from a fellow-merchant. No matter what his line of business, he spends money with other business men of the community. He banks in local banks; he takes his family of an evening to the local shows. Summed up, the money he makes in the community is spent in We can make your Ford Touring look better than new‘forn . . . . . So not alone out of a sense of loyalty to your community but for your own sake for the sake of your purse and the satisfaction of beihg‘ given personal attention and serviceâ€"buy off your home merchants. He cannot exist upon the patronage of transientsâ€"his liveli- hood comes from permanent residents; his aim is to make permanent residents regular customers. He must do thisâ€"hence his wares, his prices and his service are all and always arranged and heid to this ena. He is your neighborâ€"your fellow citizen, building for to- morrow and next year and fully cognizant that the only way to build is to sell good goods at right prices. You never heard your live-wire, wide-awake home merchant say, “oh, well, one customer more or less makes no difference.” Every customer, to him is important; a new customer is eagerly sought, and a customer less, well, your local merchant will not let it happen if anything just and reasonable under the sun will prevent such a thing happening. Your local merchant is in himself a guarantee of his goods and prices and service because he is always at the same stand, meet- ing largely the same customers. YONGE STREET The Producers of the district and householders of North York and North Toronto will find this a splendid market. Open Every Saturday Morning ATSO’CLOCK AND TUESDAYS 6-9 PM. AT THE CITY LIMITS 3479 YONGE STREET Richmond Hill The: Armani Piate Finish Re Finish Your Car With THE YORK MARKET (Next to Dominion Stores) J. H. WILSON ur Ford : better " Thursday, May 19, 1927. Ontario