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and all kinds of Machinery rebuilt and repaired \ Automobile service worka specialty. Oxygen‘Welding. Lawn Mowers Sharpeneo Save Ymnrsefig at our expense Famier will find this the right shop for their agricultural woi'k and grinding. V Machine Shop PAGE SIX STONEâ€"for Coherete or Roads GRAVELâ€"Screened or Pit Run CEMENTâ€"by the Car Load Lakeside 5280 Deliveries Tuesdays House Phoneâ€"Grover 4963 Don’t try to do the heavy parts of the fam- ily wash. Let us help you. This new plant was designed and equipped for that very K purpose and can give you‘as much or little . help as you desire by means of five difier- ent kinds of laundry serviceâ€"all moderate- ly priced. We use only soft water and pure soaps, etc. No marking, no starching, and " each/wash done separately. If you will have laundry ready when driver cnlls. ynu wilrassist m: in giving good service. If you only have driver call when phoned for, Call up as early as convenient to insure prompt, attention. G. H. Duncan. , Telephone Thornhill - Nights, Richmond Hill 80 51-r-1 Prompt Delivery TLFY US FOR 'SEBTV‘ICE Coke-Coal-Wood Langstaff ‘Supply Co., Ltd Prompt Delivery 1eam and Gas En gines. Tractors, Pumps, Etc. Poultry Feed of all kinds )Phone Bell 141 Step ‘27 dege St. NORTH END, RICHMOND HILL ‘JOS. ‘V. DI. COUSINS 57 QUEEN STREET, WEST, TORONTO, We Call In Richmond Hill District WEDNESDAY, AND SATURDAY FINE/ST QUALITY CANNEL COAL ‘uppiy: eVerything in Feeds for Live Stock and Poultry. STEAM BOILERS RICHMOND HILL General Builder’s Supplies Materials delivered when required. BALED HAY and STR‘AW Egg Mash and Scratch Feed THE 175 Ossington Avenue, Toronto. Oflice Phoneâ€" ADelaide 5605 Courteous Service Phone Mill 139, M House 82 W Pour the boiling water oyer the bran. Add the shortening, molasses and salt ,and let the mixture stand until lukewarm. Add the lukewarm water. Sift in the flour. Beat Well. Let the dough rise until double in bulk beat and put into a greased bread pan. Let rise again. Bake in a moderate oven for 50 minutes. o r Bran Yeast Bread 11/2 cups bran, 1 and orfe half cufys boiling water, 1 tablespoon fat, 1 and one-half teaspoon sal‘t,‘one~third cup molasses, 1 yeast cake softened in I/2 cup lukeWarm water, 4 cups flour. Bran Griddle Cakes 1 Cup bran, 1 cup flour, 1 tablespoon sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 egg, 1% cups milk 1 tablespoon fat. Mix and sift flour, sugar, baking powder and salt; add bran. Combine egg with milk and add the dry in; g'redients. Add melted shortening; Beat well on a hot griddle. .- Bran Pudding Two’ eggs, 2 cups bran, 2 cups milk I'cup sugar, 1 tgblespoon butter, X cup seeded raisins. Soak the bran in he milk. Beat eggs and sugar, then dd butter, bran and raisins. Bake in a moderate ov- en about 20 minutes untiI firm. Serve with cream or hafii sauce. Bran Doughnuts One tablespoon shortening, one-qu- arter cup sugar, 1 egg, I and one-half cups bran, one-half cup milk, 1 ,and one-half cups flour, 2 teaspoons bak- ing powder, lAteaspoon salt. Cream the shortening and sugar add the egg Well beaten, bran and milk. Mix and sift dry ingredients and add them to the first mixture. Roll on a floured board. Cut with a doughnut cutter. Fry in deep fat. . Cream shortening and sugar‘ to- gether, add the'egg. Mix and sift flour, “soda, salt and baking powder. To the creamed mixture add the bran then the milk, alternately' with the sifted dry ingredients. Pour into ‘greased muffin tins and bake in \a oderate oven for\ 20 minutes. If eet milk is used instead of sour milk, omit the one~ha1f teaspoon of soda and use three teaspoons baking powder. Raisins or dates may be ad‘- ded to the muffins if desired. Bran Squa’res Three eggs, one and oneâ€"half cups brown sugar, three-quarters cup flour three-quarters teaspoon baking pow- der, 1 cup bran, 1 cup nut meats, one- half cup dates. Beat the eggs until light add the su- gar Iand beat swell. Add I the flour, baking powder, bran, chopped nuts, and seeded dates. Spread the mixture in a layer one-half inch thick in a greased shallow pan. Bake in a mod- erate oven for about 20 minutesâ€"until the mixture is firm. Remove from the oven and while warm cut into squares or bars. Roll the pieces in powdered sugar if re- sired. John Dunlop & Son ' Bran Muffins /(Makes One Dozen) Two tablespoons shortening, one- quarter cup of sugar, 1 egg, 1 cup sour milk, 1 cilp bran, 1 cup flour; one half teaspoon soda, one-quarter tea- spoon salt, _1 teaspoon baking powder. FLORISTS Richmond Hill - Ont. We solicit orders for cut flowers for all oc- casions which ,will be promptly and cheer- fully filled. In these days of too much riding and not enough walking (unless you are a golf enthusiast) more thou ht must be given to one’s diet, espe al- ly the item of roughage, of the phys- ical mechanism is to be kept in per- fect running order. Bran is prescrib- ed by dieticians as the best of these. Prepared with some of the following good recipes it will not be hard 'to take. Home and Community Page INTERIOR AND EXTERIOR \ WORK DONE. Bran Recipes Paperhanger and Decorator. W. J- REID A Workmanship/ Guaranteed. Estimates’ Free. This Year’s Books On Hand Stop 24 Yonge Street. PHONE 1 ring 5. THE LIBERAL, RICHMOND HILL, ONT. Always grease new pie nl'at‘es, p’ot covers. seives, tin cups and' bread pans with lard before using, them and pu’g them in a warm oven. They will nev- ergusg if trieajge<f in thisAway. Useveggshells to wash bottles", or vinegar cruets. Crush them fine put into the cruets with warm soapy wat- er and shake well. This Win clean themfin$t _g1a_s_s Without scratching it. For baking Bread and pastry have an oven that will in five‘minutes turn a Ejece of whit; paper a dark brown. . Home-made bread is often spoiled by too much salt being- added'to the doggh. I_t Ip_akes the loaves heavy. » This remarkable record is responsi- ‘ble for the fact that ninetytnine per cent. of all the eggs produced in Can- ada are now consumed by the home market, leaving only about one per cent, for export purposes and Canâ€" adians are now the greatest individu- al consumers of eggs in the world. This is an achievement which speaks well for the quality of eg'gs produc- ed in canada, and the care taken in marketing them. A heavy consump- tion of eggs can only be built up when the quality can be fully guaranteed, and the fact that this has been ’done speaks well for the efiect of the grad- ing laws and marketing regulations which are in effect in this country. There should always be moving air in a room. We breathe out impurities into the room. If the windows are closed, the air becomes stale and pois- . onous and we cheat ourselves of the Date air that feeds our blood and' keeps us st ong. , I I It is qui e easy to make ammonia} at home in the following way. Mix one ounce of _rock ammonia with half a gallon of 'cold water. When this is dissolved the addition of a little yellow soap will make it Quite cloudy. ' Always scald rhubarb Before cooli- ing, for it requires so much less su- gaLgnd yet loses none of its flavor. When boiling a cracked egg rub the shell ovei; with lemon juice. The egg albumen is quickly coagulabed by the acid. When mayonnaise has curdled the addition of a little unbeaten white of an egg will make of it a smooth suc- cessful dressing. To renovate black ki‘d' gloves, dip a feather in jet black ink and give the shabby ortions two on three coats, letting o e coat dry before applying the next. Feature For The Childrién Make sure the children read “The Story of Canada” which appears else- where in this issue. It will help them appreciate the significance of “Jubilee Year.”, Apple Fritters ‘ Two cups flour, 1 cup sugar, three- quarters cup milk, 2 tablespoons but- ter, a pinch of salt and four apples._ Sift the flour and mix together the dry ingredients. Add the milk, gradâ€" ually, stirring into a, batter, beat well cut the pared apples into slices and mix into the batter. Pour a spoonful of the mixture at a time into a pot of deep fat which has come to a med- ium heat before immersing the frit- ters. Serve with powdered sugar sprinkled over top. Lemon, fruit or vanilla sauce is usually served hot with these fritters. / Home is the child’s birthright. The world should unfold to a child from the home-centre; all experience and education should there begin, that centre meaning love, protection, Mix and sift; dry ingredients. Beat egg until light, then add lemon juice and banana fruit forced through a sieve. Drop by spoonfuls, fry in deep fafi and drain. Serve with orany Juice. « Meat and Apple Croquettes Peel 1 art apple and grate quickly. mix it v1th 1 pound chopper raw meat 1 egg, one-quarter teaspoon salt, and one-half teaspoon pepper. | The people of England’have long \been known as a race of meat-eaters. and the tradition of the “roast beef of old England” has come down from the a es of antiquity. According to the fe ral minister of agriculture the eople of Canada are achieving fame £1 a somewhat similar direction, the difference being that they are becom- ing known as a nation of egg-eaters. he has estimated that every person in Canada eats 28 dozen of eggs a year on the average, making 336 eggs in all, or an average of almost one egg- a day for the year. Form into small flat croquettes. Roll in sifted flour and fry in hot deep fat. Drain on brown paper and serve with a garnish of crisp parsley. Banana Fritters Three bananas, 1 cup bread flour, 2 teaspoons baking powder. 1 tea- spoon salt, one quarter cup milk, 1 egg. 1 tablespoon lemon juice. Homé is the human nest, and the woman who falls as a home-maker falls as a woman. Home is the social unit. 'A nation is built up of‘ its homes, and Will be strong or Weak according to the strength or weakness of the home- force, home being to the individual the rallying point of nearly all the social virtues! Eggs Ar‘e Imported Item On Daily Menu 0f Ev’ery Home HOUSEHOLD HINTS Appetizing Fritters. What Is Home ? 0F EGG EATERS Home is the woman’s kingdom. Her power radiates from the hearth, which is the naturai focus of her highest strength, gifts and ambit- ions. The farther frm the hearth she goes the weaker her grasp of happiness, whether as giver or re- ceiver. Home is the man’s ancohrage, his point of security, the Harbor to which he returns after toir and weariness, after wandering; home, whether tife man be in it or out of it is his rem- edy against the roughness and in- certitude of life; it shields him, re pairs him, softens him, steadies him, holds him to his best. . ‘ Home in its highest aspects is all this; and even when it falls short of the highest it remains a portion of its inevitable virtue and power. Be- side the hearth we grow up, beside the Kearth We must die. ’ Always greet our neighbors with a grasp of confidence. . \ » Criticize in the spirit of God-speed. Say a good work if it hurts. Re- member that those who insist on hang- ing themselves will do it if given engqgh rope. GiGe yoilr neighbor a right to an opinion as long as he keeps it to himself. Discuss questions involving your better- welfare firstch of arguing with them. Back up your churches and relative affiliations. You will feel better and besides are setting a good example for_tl_1_e young people. 'A Put a peg of prosperity into ybur cbnpgnunity by stayi'ngrwirth it. Appry the goIden rule regardless of cogsequences. Eailures reflect on the entire town. See what you can do to keep your neighbor on the top of the water. Don‘t let him drown. ‘ Let’s have more handshakes and arm in arm confidences with a goodwill paytinAg.‘ It gdds‘ to_thgt day’s events. trg§t, honor, rdisciplin'e ‘ Let’§ break the shell and step out. The world is wondering What we are going to do next. Let’s show ’em. For every ill there is some cure, Or a remedy that at least will mend it, But for the ill of‘being poor, Little has been recommendedâ€" Promoters, politicians, or the profiteer To the rule of want seem an excep- tion. c They are immune from any fear That may arise in this connectionâ€" They smile at circumstances even at the weather, If it become too dry, wet, hot or cold They move to more congenial heather, By having plenty of ready goldâ€" If in the south and the heat gets too oppressive, They can hop into a boat, car or plane, To where zephyrs are more progress- we; And till cooled off there remainâ€" Manners, Customs, habits, wrong or right, Equally strong have been defended By champions who _vigoro_usly fight ‘ And on.whom little can be depended The poor the inevitable must face If they fry, roast, freeze, starve or rot, ‘ Stay at'home in any old place If they like it well or notâ€" But this will not always be so, There is God’s promise of a season. That pride and selfishness is doomed to go. And people ruled by reasonâ€"â€" Loving great and gifted minds Have the millennial age foretold. The evidence everywhere one finds, That beacon lights unfold. ,1 Yesterday was not a whit better than the today in which we‘ live and the morals of the youth to-day are the equal of those in the “good old clays." Manners of to-day are better, there may be less 'gesticulation but there is more gentleness and unselfishness than was the case‘ yesterday. Prudishness and snobbery are at a minimum and the advancement in thgse two phases oflpnliteness alone more than recompense for what may have been lost in the manners of' other days. . l ‘ If you will back up those who continually hark on conditions today and forever praise \those of other days, in a corner and let him recall specifically the customs and manners of‘the old days, it wil' be easy to convince him that conditions to-day are as good as a quarter of a century ago; K k makes them appeai" in strange Ways. Yesterday was a little while since, to-day and toâ€"morrow will soon be just one of the present days. There are dreamers who are continually looking for the Better day, for the time when men and women will become almost perfect. Tliey forever talk about the “good old days” and deplore modem conditions and morals. ,They never tire of comparison particularly of the modern girl with the girl of their youth and always to the dis- advantage of the girl of to-day. So obsessed have they become with the idea that the trend of morals and manners are on the downward track that acts of slightest indisézetion become degrading and the‘ failure of extreme courtliness shows a dqcadence in'manners. TO-DAY 'AND TOMORROW Tomorrow is usually a little further off than yesterday. Both, however, have a perspective which in some ways show them up in heal-1y their true relation and in otherways distorts the View and AT THE CITY LIMITS 3479 YONGE STREET 1 Market will be Open all Day June 30, as July I & 2nd are Public Holidays YONGE STREET The Producers of the district and householders of North York and North Toronto will find this a splendid market Open Every Saturday Morning ATSO’CLQCK ’ AND TUESDAYS 6-9 P.M. A Better Time Is Coming A Good‘ Town THE YORK MARKET Tractors, Threshers, Silo Fillers, Bail- ing Presses, Plows, HaPNws, Road Machinery and Tillage Tools for Fordson Tractors. Roofing \ Tarred Paper Carpet Felt Etc. Poultry Netting and Staples AGENTS FOR TREES HAR- NESS and HARNESS REPAIRS. KANE BROS. Professional Graduate of Owen A. Smilax Studio. CONEERT ENTERIAJNER AND TEACHER ADDRE$S Boyle Studio Richmond Hillâ€"Ont. Power Farming Machinery Cooper’s , HARDWARE THURSDAY, JUNE 16, 1927. SUMMER TERM ’In Shaw’s Twelve Toronto Business Schools for June, Jul‘y and Augustâ€"is now open. Enter any day. Free Cgrriculu’fn. W'. R. Shaw, Registrar, 46 Bloor West, Toronto. Miss Marguerite Boyle Elocutionist Thornhill Marcel and Curl 500. Trim 25c. etc. Holds deploma for French Waving. Appointmeht not Necessary Hairdressing MRS. RUSSELL Centre St. West Phone 178 Write For Literaturé. 0.â€" R. R. 2, Gormley. Telephone 54 R 2. PhOne93 CASE Building and HEADFORD