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Save Yflurseifi at our A expense PAGE SIX OxygenWelding. Farmers will find this the grinding. Maghine Lakeside 5280 L. Innis & Sons â€" - Jones Lumber Co. - We have in struck a full line of ‘ Cement Culvert Tile, all sizes and Corrugated Metal Culverts Don’t try to do the heavy pai‘ts of the fam- ily wash. Let us help you. This new plant was designed and equipped for that very purpose and can give you as much or little help as you desire by means of five differ- ent kinds of laundry serviceâ€"all moderate- ly priced. We use only soft water and pure soaps, etc. No marking, no starching, and each wash done separately. G. H. Duncan. Telephone Thornhill Nights, ' Tfli‘i C0ke-C0al4W00d Langstaff Supply Co., Ltd If you will have laundry ready when driver calls, you will assist us in giving good service. ‘If you only have driver call when phoned for, Call up as early as convenient to insure prompt attention. and all kinds of Machinery rebuilt and repaired. Automobile service work a specialty. 7 team and Gas Engines, Tractoys, Pumps, Etc. Poultry Feed of all kinds Phone Bell 141 Stop 27 Yonge St. NORTH END, RICHMOND 11m. and would be glad of an opportunity to give you quotations. We Call In Richmond Hill District WEDNESDAY AND SATURDAY STEAM BOILEM RICHMOND HILL General Builder’s Supplies 51-r-1 lornhill Nights, Richmond Hill 80 1 Prompt Deliver IS FOR SERV‘ICE Lawn Mowers Sharpeneu right; shop for their ngricqltural work and For Sale By Egg Mash and Scratch Feed, â€" Richmond Hill, Ont. - Richmond Hill, Ont: 175 Ossington Avenue, Toronto. Some Delicious Ways of Serving The' Household Stand ,By Occasionally, I have heard a young woman say that the only cooking she‘ knew how to do was to boil eggs. I‘ have thought to myself that it was quite unlikely that she really knew how even to do this, because the most delicious boiled eggs, are not really boiledâ€"they are coddled. While there is little difference in the digestibility of boiled and coddled eggs, there is ‘great difference in the texture, as the ‘latter are so much more tender. Perâ€" haps the best that can be said for the process, however, is that it is easier to lcoddle an egg than to boil it. I have learned that by experience and have found that the simple method as given on this page, is sure to prodiice a result which is the same time after (time. While nothing can be better than really fresh eggs of delicate flavor cooked “plain,” there are many ways in which they may be used in combina- tion with other more highly flavored materials which add a new interest to one of the most nutritious as well as one of the most delicious foods fur- nished by nature. l Some Cool Drinks Savory Eggs 6 hard-boiled eggs; 2 tablespoon butter or‘ drippings; 1 cup minced dried beef; 2 tablespoons flour; pop- per; 2 cups milk. Melt butter in frying pan, ad finely minced dreid beef and cook two or three minutes. Sprinkle with flour and stir until slightly brown. Add milk and pepper and stir until smooth. Boil one minute and pour over eggs which have been cut in half and plac- ed on toast. Coddled Eggs Fill siluce pan with water and bring to boil. [Place eggs in water, being sure that they are completely covered Cover and set at back of stove where water can not boil and let stand just twice as long as for boiled eggs. A three-minute boiled egg‘ will be a six- minute coddlcd egg. ’ To hard-cook place in cold water, bring to boil let scand thirty minutes, or place in bciling water and let stand an hour. Corn Scramble Lj Tb bacon; 6 eggs; 1 can corn; 1 cup milk; salt; peppnr. Fry bacon and cut in pieces. Leave in pan with about two tablespoonfuls of fat. Beat eggs slightly, add milk and corn, and cook over low heat unâ€" til creamy and thick, stirring all the time. Add seasoning to taste and serve on toast or on boiled noodles, Eggs In Variety Baked Eggs With Onion Sauce 6 eggs; 3 tabespoons butter; 3 table- spoons flour; 2 cup milk; 1/.» teaspoon salt; pepper; 1 cup chopped boiled onions. Melt butter, add flour, stir until smooth, add milk and seasoning, bring to boil, stirring constantly until thick, add onions. Break eggs into wellâ€" greased baking dish or into individual dishes and cover with sauce. Place in a moderate oven (350 degrees F.), and bake about fifteen minutes until eggs are set. The recipe for sauce may be used for Onion Soup by adding two more cups of milk and more seasoning. If you have unexpected visitors, it is sometimes a problem to provide quickly “last minute” drinks. These four recipes given here will aid you at jiist such a time. Currant Cool Four tablespoonfuls of red or black currant jelly, one lemon, one quart of water, one ounce of loaf sugar. Rub the yellow part of the lemon rind onto the loaf sugar, and put in a pitcher. Bring the water to a boil, pour it on the loaf sugar, and stir until it has quite dissolved. Add the Jelly and the strained juice of the lemon. Stand the pitcher in ice water for a few minutes before serving, or if you have no ice, let pitcher stand in cold water for a much longer time. Lemon Syrup 1 . . . * Lemon syrup IS another delicxous drink. Put half a pound of loaf sugar, half a pint of water, half a large tum- blerful of strained lemon juice, twelve drops of essence of lemon. Put the sugar and water into a saucepan and boil gently for ten minutes. Strain the syrup into a pitcher and leave until cool, then add the strained lem- on juice and the lemon essence. When quite cool, bottle, cork securely, and keep in a cool place until wanted. A dessertspoonful in a glass of water makes a refreshing drink. HGUSEHOLD HINTS For Hot Weather THE LIBERAL, RICHMOND HILL, 01311:, Lemon Barley Water Two lemons, two ounces of sugar, four ounces of pearl barley, one quart of water. Wash the barley, then put it in a saucepan, and just cover with cold water. Bring to a boil, boil for three or i" A}? minutes, then strain off the wu‘. '1'. Put the barley in a large jug. Ru‘) off the yellow part of the lemon rim? on to the loaf sugar, and add this to {he barley. Pour over a quart of boiling water, stir to dissolve the sug- ar, and leave till cool Stir in the: juice of the lemons. Strain into glassâ€" es and add a bit of crushed ice. Strawberry Cream Soda Put the fruit in a round dish, and crush with a wooden spoon. For every quarter-pound of fruit sprinkle on a dessertspoonful of sugar and half a teaspoonful of lemon juice. Leave for one hour. Put a tablespoonful of the crushed fruit in each glass then a heaped dessertspoonful of ice cream, fill up with soda water, stir round and and serve. Whipped cream may be added. PREMIER DE FACTO 0F B.C. Following the announcement that serious illness made it imperative for Hon. John Oliver, Prime Minis- ter of British Columbia, to restrict his political activities, a\ caucus of the Liberals of that Province has designated Hon. J. D. MacLean, Minister of Education, Premier- designate in the event of Mr. Oliver’s illness becoming so grave as to compel him to retire from politics altogether. aw Smartness Thrmimg the VWOfld’ again with McLaughEfinâ€"Bnick value 40101” @WEE" G J 851 la' R AUTOMOBILES ARE BUILT McLAUGHLIN-BUICK WILL BUILD THEM LLXLUTB €aut3 DAVID HILL, Richmond Hill Richmond Street Dashing new Bodies by Fisher . . . swung smartly low without any loss of head-room or road-clearance and without resort to smaller wheels . . . fleet, slender rad- iator lines . . . style and beauty equalled only by the finest custom creations. Power to pass on any hill . . . power to conquer the roughest going . . . power to maintain high speeds hour after hour . . . resulting from brilliant advanceâ€" ments in McLaughlin-Buick’s famous valve-in-head six- cylinder engine . . . vibrationless beyond belief. Getaway like an arrow from a bow . . . an exhilarating rush of power when the signal changes . . . unmatched flexibility in traffic . . . and the effortless speed of fly- ing birdsâ€"when you’re out on the open road. Form-fitting tailored seat cushions as restful as an easy chair . . . hydraulic shock absorbers front and rear, providing pillowed riding ease over any road . . . and interiors resembling exquisite drawing rooms in luxury of fittings and appointments. Colors unrivalled by the rainbow . . . exteriors finished in rich new Duco combinations . . . Harmonized in- teriorsâ€"the new vogue in Closed car decoration . . . Walls, ceilings‘ seat-coverings and carpets all blending into one perfect ensemble. Heads turn in admiring tribute whenever a McLaugh- lin-Buick for 1928 flashes by . . . for it is richly en- dowed with that rare quality . . . that elusive touch of personality . . . that indefinable characteristic called “smartness”. “flea $10,000 Wgrm of weeds The Depagtmentr pf _Agriculture GET OUR PRICES ON ( 11435! ELIV'ET ‘V ()IRII IT WILL PAY YOU Blocks Made To Order Or From Our Stock At Yards HON. JOHN 8. 345mm That is What an inspector valuing farm lands for loaning purposes re- ported. His report read: “It is badly infested with sow thistle, as are all the farms in the neighborhood. I have valued $1,000 less than I would if clean of this weed.” And 11 8’ only discounted the farm value 12%. Many inspectors would go much higher. United action will exterminate the weed scourge. Destroy weeds Wherever found. Under the pro- visions of the ‘W’eed Control Act, 1927, now in force, the destruction of weeds is no longer optional. It is compulsory. Your co-operation is needed to end the wood nuisance. CEMENT MIXERS FOR RENT neighgamhoed mm fat-13mg in (me Minister G. S. REAMAN Province of Ontario ’arliament Buildings, Toronto ONTARIO THURSDAY. AUGUST 4. 1927. W. B. ROADHOUSE Richmond 1111.. 1y Mmz