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BROTHERTON’S Steamship£3133:g:G Special Sailings to the Homeland by Canadian Pacific, Cunard and Anchor-Dowdson lines at Lowest Rates. Photos and Passports Secured All enquiries confidential We look after your wants right from your home. Phone Willowdale 63.! Office Stop 6 Yonge St, Lupin: Phone mm 2081 Open Evening: In. Phone 9788 Johnston & Granston WUFACTURERS & IMPORTERS OF CANADIAN & FOREIGN Granite Monuments E The SAND â€" GRAVEL WM. MCDONALD Telephone 62 Thornhill From Maple Gravel Pit GENERAL CARTAGE 7 by Truck “‘Jones CoalCzr. Full Line of FUEL Lime, Cement, Tile PLUMBING 4ND TI'NSMITHING 35 Yonge Street, RICHMOND HILL (Liberal Office Building) Telephone 9 For Appoint- We Invite Your Patronage Child's hit at . . . . . Hair Cit Beauty Parlor RUTH RUMBLE, Prop. PRICE LIST rings Wave........... 40c. Ska-poo & Finger Wue 50c. Marcel...... . . . . . . . . . . . 40c. shampoo & Marcel . . . . 50c. Oil G'oqutnole Permanent $2.00 0th:- Pennanents at 4.. C. HENDERSON f on. .0 WM. ONTARK) CITIES Phone 188 1849 Yonge St. (east side) Between Mel-tan & Ballio‘) Sts. Yards at Burr’s Mill MICE CORPORATION .â€" m chrnmam Superman" 31! Picaâ€"x-Bldg. 7 CENTRAL “sneaker married couplu. Ody 30mm Signs I! Moath to Repay Thormhill, Ontan'o Hot Water Helting and General repairs. To Dad-d “up!” hoping noun 0 AUTO LOANS O HOUSEHOLD lOANS 'c lib You Help Yourself lOANS ’7 floor St. West,:t B be: Midway 2434 memo. ONT. .. .. . $1.50. $3.50 & $5.00 PAGE SIX Hillcrest h M DY Special “d Mn 'urflamonl Lou's-tutu la (used: for (M: type of service $50 to $500 :,Vat Bay 15c. Dairy Farmers’ Account Book ' The Dairy Farmers’ Account Book which has been prepared for use in the operations connected with the cost study of milk in Ontario was initiated through the activities of the four milk commodity associations in Ontario, namely, the Ontario Con- centrated Milk Producer-5’ Associa- tion, the Ontario Cream Patrons’ As- i sociation, The Ontario Cheese Pat- ‘ rons' Association, and the Ontario Whole Milk Producers League. The . purposes of this milk study, as outâ€" : Aipples have sold this fall at high er prices than for several years. Many growers sold their entire crap for $3.00 per barrel picked, with culls out, and the buyer furnishing the container. McIntosh have been in good demand at $3.25 to $4.00 per barrel tree run and barrels supplied. More apples have been processed than for a number of years, with factories paying from 75 cents to $2.00 per barrel according to qua]- ity, and in some cases more. i The Apple Market I According to fruit crop reports {received from various parts of the province, there is little evidence of late scab development and apple maggot infestation is reported to be ’exceptionally light. High Winds early ‘in October blew down a large quanâ€" tity of apples in Central and East. on Ontario orchards, as well as many in the Georgian Bay and Nor- folk districts. The windfalls will Ibe sold on local markets or readily ab- sorbed by processing plants, so that very little actual loss of apples will result. Storing Soybeans By this time no doubt, all soy- beans have been threshed and some attention should be paid to the star. age of this seed. If the beans have been threshed in good- condition, that is with a reasonably low content of moisture, storage will not be diffi- cult. 0n the other hand, a high moisture content adds to the danger of spoilage when stored. It has! been recommended that storage in bags, which may be moved) occasionally, will largely prevent the danger of heating which is prevalent in large piles and will facilitate the market. ing of the beans in good condition. Wintering the Brood Sow The brood sow deserves her fair share of Winter accommodation. A pen that is well bedrd‘ed, dry and free from draughts is essential. Place .the feed trough some distance away ‘so that she is forced to exercise out- ‘doors daily. Eradicate lice and round ‘Worms; there is no market for them. Feed a mixture of grains to main. tain the sow in fair flesh, but use barley sparingly unless the sow is very thin. Provide clover or alfalfa hay to 1be eaten at will. Be kind' to the sow, but not “too kind,” or weak, unthrifty pigs will result. Preparing Perennial Borders for Ichan-ce of becoming a profitable ani. ‘Vinter mal at maturity, be it male or feâ€" A Very ‘g‘OOd thing to remPhlberlmale. And the care of the cow 01 When mul‘Chlng‘ plants for Winter is rsteer is not essentially different from that) the ideal protection keeps thelthat, of the calf, as regards eating Plants COM, WhiCh means that the and‘ drinking and sanitationâ€"after mulch should be applied when the weaning age. ground} is frozen hard for the first: It is poor economy to feed and lti-me that season. care for calves in any manner other Corn fodder or strawy manure, be- l than that which will allow them to sides being easily obtainable, are to llgroW and develop normally. A well- be preferred to leaves as the latterlcared-for heifer has a much better form an almost airâ€"tight mat and’opportunity to develop into a high- very often results in trouble by producing cow than one which is CRUSing‘ Premature growth 0f the poorly fed and cared for. plants. In view of the short feed supply, Storing Vegetables for Winter Select wellâ€"grown, diseaseâ€"free unâ€" blemished material and handle it carefully to avoid mechanical injurâ€" ies. An earth floor basement under a dtwelling house or a regular root cellar may be used’. Proper ventila- tion is very important and a temp. erature of 34 degrees Fahrenheit ‘should be maintained. The beet, cabbage, carrot, celery, parsnip, p0- tato and turnip require dark, Slightâ€"l 1y moist storage space, while onions do best under dry, cold, dark condiâ€" tions. Milk Cooling During The Winter Months Do not attempt to cool milk by setting the cans, outâ€"otdoors, even in freezing weather. It takes far too long for the milk to cool to 50 degrees F., for air is a good insula- tor but a poor cooling medium. Use a cooling tank with water as cold as possible, and keep the level up to the necks of the cans. In preparing for housing the stoc for Winter, all surplus work horses finished beef cattle, boarder dair cows or decidedly poor type heifer. old ewes and old sows should be cull ed out and dfiposed of to the bes advantage. ~ Get Rid of the Barnyard Bz‘ar: NEWS AND INFORMATION FOR THE BUSY FARMER To clean fish: wipe with a cloth wet in salt water and d’ry on a fish towel. Season: oily fish need only Large fish are, as a rule, better ’when steamed or boiled; medium sized ones should be baked, or split open and broiled, and small ones should the fried. Whitefish, trout, mackerel, and small cod should be split down the back and broiled whole. If preferred, cut off the head and tail. Halibut and salmon should be cut into inch slices and turned often while broiling. Fish, as you know, is one of the important protein foods. It makes' a pleasing variation of the daily diet and should be included' at least twice a week in your menu. There is a wide variety to choose from: fresh or frozen, filleted, boneless, dried, canned, pickled, cured and‘ smoked. Fish are easy to digestâ€" a fact of particular immortan'ce in these days when so many people are 1f sedentary habits. From an economic, as well as from a health standpoint, it is desirable that fish should have an important place on our bill-of.fare. It cannot be too strongly emphasized that for working people of all classes those Who work with their heads as well as those who work with their hands, fish is an economical source of en- ergy necessary to enable them to carry on their work; and that for children and young people it furn- ishes the very materials that are needed‘ to enable them to grow healthy and strong. et.” Dispense with the claret, for this would not be in keeping with our effort to help the housewives of Canada stretch their food dollar to the limit. It has been our aim, how- ever, to keep you in touch with sea. sonal foods...foods that will give you the biggest return for your dol- lar in health. Swift once wrote: “fish should swim thrice...fiz-st it should' swim in the seas (do you mind me?) then it should swim in butter, and at last sirrah, it should swim in good clarâ€" Eat Fish for Health The importance of culling cannot be overâ€"emphasized. As a rule, about one-fourth of the calves born are reâ€" quired to maintain the herd. Too many (lairyvmen attempt to raise evâ€" ery calf. O‘bviously, many cows are inferior and should not be allowed to propagate their kind, as they will do if bred tol bulls no better than themselves. It costs just about as much to raise an inferior calf as a good one, so one of the first steps in calf raising is to cull out the calves that are inferior from a breed. ing' standpoint. In View of the short feed‘ supply, and in many cases a scarcity of milk, dairymen raising calves this winter need to do a careful job of selecting only the best calves- to raise, feed them adequately, and guard carefully against disease. It is poor economy to feed and care for calves in any manner other Winter Care of Calves Methods of raising calves born in the fall require careful study and carrying out; and this is a subject of considerable concern to Junior iFarmers who will have the gate of hundreds of calves during the win- ter. More and more experience teaches that boys can successfully ;feed and tend calves, and by so do- ing, learn the essential principles of cattle raising. The calf that gets a good start in life has the best chance of becoming a profitable ani- mal at maturity, be it male or fe- male. And the care of the cow or steer is not essentially different from that of the calf, as regards eating and' drinking and sanitationâ€"after weaning age. 3. To focus greater attention on the detail of dairy farm organiza- tion, management, expense, and reveâ€" nue, and through the study to reveal means whereby dairy farmers may increase the net returns from their business. ned by the Ontario Milk Producers 'ost of Milk Production Committee, may be grouped under three heads:â€" 1. To determine milk production osts in all sections of Ontario and 1501' all markets, in order that the "arious milk producer groups may leal more effectively with their mar- keting pro’blems. . 2. To assemble unbiased data re- lative to the milk producing indus- try and the economic conditions of those engaged in milk production, in order that the requirements of these‘ constituents may be dealt with more intelligently. THE LIBERAL. RICHMOND HILL, ONTARIO y-A HHyâ€"Hâ€"Hâ€"nâ€"Hâ€"uâ€"nâ€"n Hâ€"AHHHfiHHHwHHHWHHpâ€"x Piano 7 77iâ€" Carpet Parlor Suite Large Table Small Tables Cumboard 1 Wardrobe Sewing Machine, Singer Day Be& 1 Hall Rack Baskets Wicker Lounge Green Rack for Books Clothes Horse nives and Forks Pai’r Curtains 2 Pillows Reid Table Cloth Wicker Basket Ice Box Large White Bed Threeâ€"quarter Bed, White Green Dresser White Washstand Wringer Wicker Clothes Basket Lawn Mower Post Hole Spade Cutting Board Pair Pictures 1 Single Bed 1 Tea Pot~ Lunch Box 1 Large Mirror TERMS â€"â€" CASH MISCELLANEOUS 1 Stable Broom 1 Stable Cupboard Horse Collars Forks, Shovels, Neckyokes, and other articles too numerous to mention FURNITURE Quantity of Spring- Wheat, Durham Quantity of Buckwheat Quantity of Barley, O.A.C. 21 Quantity of Oats SWINE AND POULTRY 1 Massey Harris Binder 1 Frost and Wood Mower 1 Seed“ Drill 2 Cultivators 1 Disc 1â€"Horse Rake 1 Tractor, Fordson 1 Tractor Plow, Oliver 3 Walking- Plows 1 Land Roller 1 Dragr Harrow 2 Scufflers 1 Hay Wagon and Rack 1 Heavy Wagon 1 Set Hairrowrs 1 Fanning- Mill, Chatham 1 Hay Fork and Ropes 1 Milk Trough 1 Milk Plunger 1 King Separator 1 Churn. Daisy 1 Gas Barrel 3 Barrels ‘1 Grind Stone 2 Crow Bars 1 Can Fly Sprayer” 12 Pigs, fat THORNHILL Radial Stop 14A Yonge Street THURS, DEC. 3, 1936 Misses B & L. Chapman Lot 28, Con. 1, Vaughan 1 Bay Mare 1 Horse, aged Heat milk, add crackers, salt, pep- per, and then stir in flaked salmon. The addition of one Well beaten egg improves this, dish. Serve on toast with a slice of lemon or sprinkle finely chopped parsley over the top as a garnish. PRENTICE & PRENTICE, Aucts‘ 1 pound can of salmon 1 1/2 cups crackers crushed 1 cup milk 1/4 teaspoon salt 1/6 teaspoon pepper 1 tablespoon butter Choose a steak two inches thick, and weighing from two to four lbs., according to the size of your family. Sprinkle with salt on both sides, and let stand for one-half an hour, then drain and‘ pat dry with absorbent paper. Put into a pan of suitable size, oneâ€"fourth of a cup of ‘bacon fat, the juice of a large lemon (the Spanish add a cup of non-al-coholic sherry, but that was in the good old days and Canadian mothers I know‘ would like it much better Without). Let all heat together, then lay in the fish steak, cover closely, and allow barely to simmer, for twenty to thirâ€" ty minutes or until done. The mo- ment a fork can be inserted between flesh and bone, the fish is cooked. Serve with shoestring parsnips and paprika garnish. Horses, Implements & Furniture No Reserve as Farm i‘ Start to-day planning to serve fish in your weekly menu. Here is a nice recipe for Halibut Steaks, Spanish Style. . .very timely, don’t you think? I am sure many of those Spanish mothers would like to go back to the quiet peaceful days before the revolution and prepare such a dish for their family. I The fire should be hot and clear. The time of cooking will vary with the thickness of fish. When ready ‘to serve, loosen the fish from broiler on each side. Open broiler, slide fish on platter, flesh side uppermOst. Spread with butter, salt and’ pepper. Garnish with butter cream and a border of potato balls. There are any number of sauces to be served, too, with smllopied fish, creamed, also baked fish, but these shall be dealt with in another article. SALE AT 1 O’CLOCK SHARP HORSES Auction Sale salt and pepper, but dry meated fish should be spread with oil before broiling. Use a double wire broiler greased well with salt pork rind. Put thickest edge of fish next to the middle of broiler and turn often. With split fish, sear the flesh side first and then turn. The fire should be hot and clear. The time of cooking will vary with the thickness of fish. When ready to serve, loosen the fish from broiler on each side. Open broiler, slide LARGE MAJORITY FOR BOLTON} WATERWORKS ‘ The result of the vote in Bolton‘ on Monday on the question of_wat_ erworks was different to what most people anticipated. While it was; generally expected that the proposal would carry by a comfortable mar- gin, the more than five to one‘en_ dorsation it received was a surprise to many. The official vote given to us by the village clerk wasâ€"for 168,| against 30. : QUICK SUPPER DISH The Property of TM PLEMENTS GRAIN About 40 Hens 1 Grey Mare - Markham, Ont TERMS:â€"â€"CASH. 2 Sets Team Harress. long“ til}: About 800 hus. Mived' Grain About 12 Bags Potatoes PIGS 1 Sow. bred Oct. 14th 2 Saws. bred Sept. 23rd 24 Shoats No. 193406 Pine Glen Tiny, heifer, not bred, No. 193407 Genholm Birdine, heifer, not bred, No. 192799 l Pine Glen Knight, 1 year old, No.‘ 193408 Highview Flashlight, 2 year old, No. 182929 GRADE CATTLE _No.v 106393 ’ Dalkeith. Helen, bred August lst No. 108059 Pine Creek Jessie, bred- Sept. 19th, No. 189939 Willow Grove Mary, bred Sept. 2lst, FOWL 75 Rock Hens W vrrr. â€"__â€", No. 108437 Village Spot, not bred, No. 166129 Pip; qun_Lass, heifer. not bred, REGISTERED AYRSHIRE CA'I'I‘LEl S-Ql'vinghgy'isyKate, bred June 10th,1 M.-N. Finder. 7 ft. truck M.-H. Mowers, 5 ft. cut DeM'inrr HOrRe Rake M._H. Hav Loader Gas Eng-me. 1% HP. Roan Cow fresh, calf by side Jersey Cow fresh, calf by side Ayrshire Cow, bred! Sept. 10, milk. ing full flow _Ayrshire' Cow, bred May 28, milk- mg- Ayrs‘hire Cow. bred Oct. 31. milking Holstein Heifer, bre<i June 22nd, milking Roan Cow. bred Sept. 5. milking Blue and White Cow. bred May 28,1 milking Ayrshire Cow. bred] May 14. milking- Durham Heifer. bred April 215%; Jersey Cow. bred July 18th ' Heifer, calf by side Heifer, 1 vear old] Ayrshire Heifers, 1 year old‘ Black Horse. I-T.D., 8 yrs. old Black Horse. HR. 8 vrs. 01d (Team weight 3400 lbs.) Rav Mare. bred. H.D., 8 yrs. Bav Driving Mare. 8 yrs. “The country is going to the dogs” usually means it is going to the peoâ€" ple who don‘t belong to your crowd. For the past quarter of a century he has made his home in Markham village. He became famous -’by manu- facturing hand-made plows having a large connection throughout Ontario. For many years he was a leading member of Christie’s Methodist Church, where he conducted a Bible class for fifteen years. He still en- joys excellent health. Mr. Ley, who was a boyhood friend of Alexander Muir, the author of “The Maple Leafs Forever,” came to Canada as a boy With his par. ents from Devonshire, England. He settled in Clark’s corners as a young man and later opened a blacksmith shop at Ellesmere, Scanboro town- ship. James Ley, York County’s best known piowmaker, celebrated his ninetyâ€"first birthday last week. De- spite his years he has put many plows in readiness for various conâ€" tets this fall. THURSDAY. DEC. 10th, ’36 No Reserve Whatever as Owner is Giving up Farming WORTS GOODER HAM LOT 13, CON. 2, NORTH YORK TWP” Second Farm South of Highway 1% Miles East of Lansing HA RNESQ. GRAIN. ETC HARRY R. ROSE 40 Yonge St... Richmond Hill Ayrshire Cattle Also a Number of Grade Cattle,'Farm Stock, Implements, Furniture, Grain, Potatoes, etc. The Property of IMPLVMENTS EXTENSIVE AUCTION SALE OF REGISTERED Office Hoursâ€"Every Monday and Thursday Afternoon and by appointment Toronto Office: 100 Adelaide Street Wth J. H. & K. G. PRENTICE, AuctiofiéeT‘s HORSES ROSE & HERMAN BARRIS'I'ERS-AT-LAW 1â€"2 Burner 01'] Move. Reliance 1 Modern Jewel Selfâ€"feeder Shove 1 Fronomv C. Range, enuitmed‘ with Gilbert and‘ Baker Oil Burner .‘G 1 Massev~Harfis Separator tug 1 Laundrv Stove 1 Hanging Lamp 3 Wmhino‘ Machines 1 Living- Poom Rug 1 an'rel Churn 1 Sc‘ftee Number of Plain Chairs and' cant Rureaus 1 Incubator 9 Iron desfnarls aneral Small Tables - Manv other Household Effects too numerous 'ro mention THURSDAY, NOVEMBER 26th, 1936‘ Kitchen Linoleum, 12’x12’ 3 Tanestrv Rugs, 10’ 6” by 9’ Quantity of Carpets 1 Hand Vacuum Cleaner 6 Dining Room Chairs 6 Cane Bottom Chairs 6 Kitchen Chairs 2 Rocking- Ch: 1 Sideboard 1 Morris Chai! Doughertv Organ Kitchen Cupboard Divanette 1 Couch Atwater Kent Radio Dining Room Tables ‘4 Dash Chum 3 Small Tables 3 Dressers and 2 Wash Stands 4 Beds. Shrines and Mattresses goat-hâ€"n-Mâ€"t ,1 Bearing- Spring Tooth Hat-tom. 1 t. 1 Tractor Disc, Oliver 3 Sets Iron Harrows 1 Gancr Plow 2 Wheel Barrow: 1 Jack 4 Water Barrels Tractor Plow, Oliver Fleury Walking- Plow, No. 12 Hav Fork, Rod' 70 ft. M.-H. Riding,r Plow Chatham Fanning- Mil'l’ M.-H. Corn Cultivator, No. 8 Manure Spreader, M.-H., low down Sets Bob Sleighs Litter Carrier, 4 Hangers, 210 track 2 Farm Wagons, Bain , 1 Hoesier Wagon 1 Hay Rack, new Cutter 1 Open- Buggy Lorrie Wagon Set Silo Hoops for 14 ft. Silo New Silo, 14x24 Driving Shed 1 Hen House Ford'son Tractor Brooder House 1 Potato Plow 1 Cattle Loader Forks, Shovels, Rakes, Chains, and other articles too numerous to mention HNHHHHHHH pâ€"nâ€"uâ€"nâ€"Hâ€"Ji-Hâ€"a Sale 12 o’clock sharp M.-H. Drill, 13 Hoe M.-H. Cultivator, 17 tooth, tractor hitch THE FAMOUS ENERGY FOOD ERDWN BRAND CORN svnun A product of The CANADA STARCH COMPANY Lllnlmd TORONTO "rs For a label from a tin of “CROWN BRAND" or “LILY WHITE" Corn Syrup.â€"Write on the back your name and address â€" plainly -â€" and the words “Hockey Book” or the name of the picture you want (one book or picture for each label). Mail the label to the address below. 415 Balliol St, N. Toronto. 0 Your choice of the above 0 ,_, -._. “Tommy” German, manager and coach of the Montreal “Maroons”, profusely illus- trated and containing many valuable tips on how to play the game. A Great Book “How to J cpme a Hockey Star" by T‘ AUTOGRAPHED PICTURES of GREAT PLAYERS (mounted for framing) Group Montreal "Maroon" Gmup “Les Canadians" or mtlim‘dual picturvs of: Baldy Northcott Paul Haynes Dm'n Trottier Marty Ban-y Rims Mint-o Pete Kelly Furl Robinson Dave Kerr 1&0!) Gracie Roy Workers wuf. Cu'd‘e'" George Mamba Johnnyt Gus Marker Howie Maren EDWARDSBURG FURNITURE nrenz agnon LOUIS H-El Telephone 133 also Rocking Chairs Morris Chair Art Losieur Frank Boucher Marty Burke Alex Levinsky “How to Be- ’ Bailey Losieur