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ImamtraumammmemnnunmmmWhmmwnmama TU. 4-2101 ummmwhmemmmummmmmmmmmmmwmma 71 Centre St. E. MWWWHhMRW SHEPPARD & GILL LUMBER CO. RICHMOND HILL HARDWARE we. ‘To Our Many‘ 3' Friends and Customers. *3 to Our Employees,’ WWW :- MERRY 5? CHRISTMAS : Serving You" and Working'With You Has Been}: Pleasure! George and Al Hill Richmond Hill Richmond Hill TU. 4-1361 One of the homemaker's final, tasks at the holiday season is the selecting and dressing of the fes- tive bird to grace the table on Christmas day. If the turkey is frozen, follow the table shown be- low and thaw the bird in its orig- inal wrapping at room tempera- ture. As soon as thawed, remove giblets from body cavity and pre- pare turkey for roasting or store in refrigerator and roast within 24 hours. Preparation Remove any pinfeathers and wipe all surfaces with a damp cloth ~â€"- or wash bird and dry thoroughly. Soak giblets in slightly salted water, until ready to cook for a delicious giblet gra- Following preparation of stuff- ing, rub inside and outside of bird with a cut lemon and sprinkle "with salt. Fill with stuffing, then close opening with thread or skewers. Fill back cavity, then fasten neck skin onto back with skewer. Fold wing tips over back. id! to accompany the rJasted {urâ€" key to the dinner table. In preparing stuffing, allow 3/. to 1 cup of stuffing per pound of turkey. One cook we know of uses a regular poultry dressing to stuff :3; of. the bird, then tucks a pound of sausages in, which when cookled add a special touch to the mea . . The public and separate schools in Richmond Hill and School Area No. 1, Markham-Vaughan clos'ed for a two week’s holiday last Fri- day afternoon. The longest Christ- mas vacation enjoyed by teachers and pupils in some years. Christmas Vacation To Be Long One This Year Schools Closed 2 Weeks Classroom parties, carol-sing- ing and Christmas plays, were the order of the day in all the schools but at the L. McConachy School, Mr. M. Kinarri’s Grade 7 students went even one better and enjoy- ed a sleigh-ride during the after- noon. Santa Claus â€"â€" and Mrs. Claus too â€" visited some of the tiny tots in various schools and presents were exchanged by many of the pupils and teachers. In the O. M. McKillop School, for a week‘ preceding the holi- days, the different classrooms en- tertained one another with con- certs put ion in the kindergarten . . . which was like a bower of spring with its south windows filled to overflowing with beauti- ful flowering plants and foliage which Mrs. G. A. Crutcher said were “cared for” by her helpful little pupils. School choirs in all schools sang the lovely carols they had been practising for months, filling the air with the sweet music of MERE! :CHHISIMESE’ Cnudian Tire Corporation lid. ASSOCIATE STORE Percy and Albert Hill .To All You Folks Fro! 'm' “5411 U; F611;.“ ;.;. W . . . . . . . . . 1'2; To truss bird, tie drumsticks to tail. bring strings up firmly between drumsticks and body. then bring strings over ends of wings to centre back and fig) se- curely to skewer. Place ird, breast up. on rack in shallow roasting pan and brush with melt- ed fab. Do not add water. Cover loosely with aluminum foil (dull side out) tucking edges into pan at sides but leaving open at ends. Roast according to Timetable. To finish browning bird, remove foil =5; to 1 hour before end of roasting Lime, then baste every 15 minutes with fat from pan. Table For Thawlng 8.: Roasting Eviscerated Thawing Time (Drawn) . at Weight Room Temp. 12-16 lbs. 18-22 hours 16-20 lbs. 22-26 hours 20-24 lbs. 26â€"30 hours Oven Temp Approx. for , Roasting Roasting W _ Time 325° F. 12-16 lbs. 325° F. 16-20 lbs. ( 325° F. 20-24 lbs. i To Test For Doneness: Run a metal skewer or long fork into thick part of breast or thigh. When done, meat is ten- der and juice does not show red- dish tinge. Meat thermometer reading should be 190°E when turkey'is cooked children's voices. At Our Lady of Fatima School after putting on Christmas plays a choral concert was held before classes were dis- missqd. Thornhill School held a Christ- mas concert in the United Church ,before school closed, while Rich- vale School put on its concert right in the school. High School Parties Richmond Hill High School wound up the fall term with an assembly in the school auditor- ium early Friday afternoon, fol- lowed by a Tea Dance. In the evening the members of the School Library Club had a Christ- mas party on their own. At Thornhill High School stu- dents wrote exams almost up un- til the itme of closing early Fri- day afternoon. Dismissed from school, they returned in the even- ing for the annual andy. Cane Capers and dance which officially starts the festive season for them each year. Season’s Greetings Schools will remain closed un- til January 5th â€" and in the meantime The Liberal enjoins principals, teachers and student} ‘td’h’aée aIMERRY CHRISTMAS and a HAPPY NEW YEAR! Time 5-6‘ hours 8â€"71/2 hours 71/2-9 hours What was once a commonplace occupation has now become an od- dity in modern Canada: the horse- shoer: and Ernie Jay is one of those. Originally from Prince Edward Island where his father, now 84, was a horseshoer all his life. Ernie came to Southern Ontario ten years ago. He went with Reid’s in Oriole for five and one half years and since then has been on his own in Richvale. Being a horseshoer is not to be confused with a blacksmith or ferrier. Mr. Jay is only concern- ed wlth the shoeing and foot care of all types of horses and nothing else. "This business is almost an art." says he, “it takes a lifetime to learn." Unlike the garage mechanic. the horseshoer must travel since his customers cannot come to him, In Mr. Jay’s business. he travels in a 50 mile radius from Toronto.‘ Most of his business these days is from millionaire farmers with riding and racing horses and ponies. Ordinary farm- ers don’t bother shoeing most of their horses because they don't use them that much anymore. However with the higher breed of horses. Mr. Jay starts trimming foals hooves at the age of two months. Even then he doesn't shoe them all. Shoelng an average of 30 to 35 horses a week, Mr. Jay says there 31:8 many different styles of shoes. Ordinary shoes are used for rid- ing horses. while a hackney or gaited horse must have heavy shoes to make them lift their legs high. For Clydesdale horses, he uses a long and wide shoe, while for runners he uses mostly U.S. ready made aluminum shoes with steel toe caps. . "Shoes'must be custom fitted to prevent lameness," says' Mr. Jay. “Some horses, like humans, have a good foot while others are poor or even flap footed." Last Of The Horseshoers Has Richvale Business Ladies’ High Single: Fran Stanway 248, Pat Green 249, Audrey Graham 234, Babe Snid- er 221, Laura Hudson 215, Eunice Sorenseh 210, Nora Thomas 209, Margie Kerridge 209, Eleanore McAuley 208, Flo ,MooreA 208. December 9, 1953 'Ladies‘ High Three: Eleanore McAuley 575, Fran Stanway 559, Audney Graham 541, Pat Green 537. Mary Lautamus 534. Men’s’ High Three: Hal Friend 665. Bob Hudson 638. John Gil- christ 623. Frank Thomas 616, Kris Morris 612, Bill Stone 607, Men's High Single: Hal Friend 269, John Gilchrist 212, 268. Kris Morris 249, Bob Dobson 239, Jack Stanway 229. 234, Bill Stone 231, Fred Kerridge 227. Bob Hudson _228, 216. Frank Thomas 226, 219, Clare Hudson 220, 204. Team standings: Club 300, 19 points, Wildcats 18, Vanguards 15, Coasters 15, Pickers 11, The Gorps 7,1 The Cripples 6. Be- ginners 5. Rocketts 5. Frantics 4. ARMY_ NAVY 8: AIR FORCE IS‘greetIng to Some horses five or six years JAMES POLLARD, Manager 6: Director RICHMOND HILl ONTARIO old have never been shod. When I go to work on them. they get nervous and hard to handle. After they’ve been done once or twice and know what I’m doing. they're alright. “Horseshoeing is different now than it was when my father was a boy. Then. most horses came from the west and were hard to handle, but people knew how to handle them. Now, however. horses must be qulet because they are mostly used for pleasure. so I don't meet too many problems. I believe that if you can shoe them, you can ride them." Apparently others feel the same way, since Mr. Jay does his work for the Boylen stables and other well known horse breeders. in the furtherance of a dying art. I NEWMARKET â€" Voters voted by a large majority in favor of extending the municipal franchise to all persons over 21 years of age. I HIKKWXWWWWMWWIMIW minuififilflihm huh)!“ mhmzamaamnixmanmI:mm:mmuummxaxxnuummu&m Armstrong's Jewellers lid. 13 Yonge St. S. MILLS LT. THE LIBERAL, Richmond Hm, Ont. Thursday, Deeemfier 25, 1958 15 acquainfancos. {o fhoso I “We. film-urn» L g". we'll meef someday . . . and i0 MW‘M=~ those whdmrwo may never mu? . go “ourjwishos':{affilhapprrofiaéy w, .5wM"-.r h ;: we'll meef somedaw} those whdm we may ncv W’ "it! w‘ go ourA'wishos __for a A . Wlmmmmm IM mum TU. 4-2791 TU. 4-3152 LAGERQUIST STUDIO 93 Yonge St. S. 'May you find among your 9: on Chrisfmas morning \‘he price as: gm 0‘ hoelfh. happiness and conOenimenf. we‘iwishiiyou“ healih ’and “happiness +hroughou+ ihe NewisYear" +00! RICHMOND HILL‘ Richmond Hill