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happens on the ski slope And big winter actic when you’ve gc that's wl These vehicles for trade-in will be available for inspection On Wednesday, November 7th, 1973 between the hours of 12:00 noon and 4:00 pm. at Buttonville Yard, 8911 Don Mills Road. Tender forms and specifications may be ob- tained from the Maintenance Garage at Buttonville. Lowest or any tender or any part of any tender not necessarily accepted. N. J. Pickard, Clerk-Administrator, Town of Markham, 8911 Don Mills Road, Markham, Ontario. TENDERS will be received by the Clerk until 12:00 o’clock noon on November 8th, 1973, for the Clean- ing of Catch Basins in the Town of Richmond Hill. Tender forms may be picked up from the office of the Clerk. Lowest or any tender not necessarily accepted. Sealed tenders clearly marked as to contents will be received by the Town Clerk at Button- ville no later than 12:00 o’clock noon, Friday, November 9th, 1973 for the following vehicles: TENDER FOR CATCH BASIN CLEANING TENDERS . FOR VEHICLES One only â€" Van Type Truck Two only â€"â€" l/z Ton pick-up trucks Two only â€"- 3/4 Ton pick-up trucks Trade-ins One â€" 1966 GMC Van One â€"- 1967 Ford '/2 Ton Pick-up One â€" 1967 Mercury 3/4 Ton Pick-up One â€" 1966 Ford 1/2 Ton Pick-up One â€"â€" 1966 Chev. Biscayne passenger One One One One One TOWN OF MARKHAM M. Clement. Clerk Town of Richmond Hill Municipal Offices 56 Yonge Street North Richmond Hill, Ontario Paul Henderson says “Here’s your all-star line-up for BIG WINTER ACTION." Big wmter action is what Canada is all about. It happens when hockey superstar Paul Hen- derson lets fly with a blistering shot on goal It happens on the ski slopes and snowmobile trails And big winter action is what you want when you've got places to go. And that's what you get with Firestone Residents of 191h Avenue in Markham Town have ral- lied around that old cry of “there's a fly in my soup." “Gentlemen, we are plag- ued with small insects and have been since May of this year. These insects are so small that they cannot be controlled by screening. We have put up with these pests known as ‘Fungus Gnats' all summer, landing in our food, inhaling them, etc., while they continue to fly through our screens by the thous- ands.” The 19th Avenue crisis brought in a wave of “in- vestigators” on the heels of the flies but to no avail. First came the York Reg- ion Agricultural Represent- ative who came up with no answer. It's apparently even worse than that. States a petition presented to Markham Town Council Tuesday night of last week: Then the York Regional Health Unit whose represent- ‘Hey, There's A Fly In My Soup' Shout 19th Avenue Ratepayers We make it easy with GUARANTEED traction! MIGHTY MUFFLER 9190 YONG! S'I'. We carry a complete line of mufflers and tail pipes for all American and European cars. Come in and try us. 10%: OFF “Just South of Richmond Hill” LIFE TIME GUARANTEE REGULAR PRICE CUSTOM PIPE BENDING PHONE 889-9977 Muffler & Tail Pipe So much traction that we guarantee you'll go , . . or we'll pay the tow. You get that promise in writing with every Firestone winter tire. (Yes; even the low- priced retreadsl) So why settle for less than big winter action . . . with Firestone guaranteed traction! SPECIAL On the theory that two heads are better than one, representatives of the pro- yincial Agriculture Ministry in the region and of the Ministry of Agriculture and Food at Queen’s Park got together. Deriving from this consul- tation was the conclusion that the flies “originated in the mushroom beds of the Unionville Mushroom Com- pany." ative saw "that we very def- initely had a serious prob lem, however, it was not within his jurisdiction and the matter was turned over to be investigated further by the Ministry of Agriculture and Food. Matthew Valk of the Min- istry of Agriculture and Food “indicated that these ‘Fungus Gnats’ can be con~ trolled by daily spraying, however he has no authority to require the company to control these pests. FUNGUS GNAT “We the undersigned res- idents request the Markham to take action is necessary behalf to correct th erable situation, par since the Town of I allowed this com] operate in a rural-re area." Mr. Valk said that on a second visit to the owners of the mushroom farm he supplied the owner with a “1973 Ontario Mushroom Pesticide Recommendations Bulletin 261/601. longs to a very large family of delicate, obscure, dull col- ored flies of very little im- portance to man. "Fungus gnats frequent dark, dank shelters such as basements, stables and low- lying woods. They are very common in the Holland Marsh area which has a damp, highly organic soil." cil the He stat: longs to a “On both occasions I did not find flies of any kind to be a problem even with a large pile of compost stacked near the building.” He also reported having come across recently applied manure in a farmer’s field in the area and noted that "these gnats will also breed in manure since this is noth- in-g else but decaying or- ganic matter. Councillor Carolyn Bell thought that one step coun- cil should take would be to contact the Ontario Ministry of Environment. Council agreed. In the meanwhile. the res- idents will have to wait un- til next summer to find out if the fungus gnat will re- turn . . . and from where? He concluded by saying he was “quite pleased with the sanitation measures car- ried out by the Unionville Mushroom Company." “In other words, fungus gnats could virtually come from any such sources not only mushroom houses." ADEQUATE SANITAfl‘ION gave a I “Fungus 'e stated Valk‘s ; letter little )1 l Gnat.’ ‘ the g ‘ru-estone CREDIT PLAN. AMERICAN EXPRESS ct this intol- , particularly of Markham company to 'al-residential CHARGEX US! OUR r to coun- history of Town of whatever I on our znat "be- ge family ‘ dull col- little im- Subjects covered were nu- trition and malnutrition, meal planning. rising food costs. time and pressures. likes and dislike, meats or meatless, supply and de- mand. These topics were presented by means of lec- tures. films. slides. skits. food demonstrations, ques- tion and answer periods. NUTRITIONAL MEALS Staff doctors were among the guest speakers, and the skits put on by personnel from the hOSpital's dietary department dramatized with some humor vital topics of concern in nutnitional meal service, correct and incor- rect. as is customary in the majority of homes. The combined nutritional and. vegetarian workshop was very well attended and there was considerable audi- ence participation. The pro- gram was presented by the dietary department of the hospital directed by Mrs. Elsie Sokol wit-h the assis- tance of her staff. Recognizing that. with soaring food prices, it ‘is be- coming more and more dif- ficult for the homemaker to provide nutritious and eco- nomical meals for their fa- milies, North York Branson Hospital in Willowdale re- cently con-ducted a three evening crash course on nwtrmon. It a very realistic way a court scene skit portrayed "Mr. Human Body" on trial for his life. The charges, conviction and sentence pro- nounced were most enlight- ening and effective in that it left the audience mindful_ of the effect d habits have on or impossible ft the entire body PROTEIN 1M Proteins were 0181 recognition teach the nut: and the types Soy Bean "King Of Legumes‘ Food Workshop Stresses Economy THE LIBERAL, Richmond Hill, Ontario, Thursday, Nov. 1, 1973 x Texaslnstruments came to Richmond Hill in 1963 and set up a subsidiary of the Amer- ican-based company with head offices at Dallas, Texas. An open house was held for relatives of the employees and friends of the company' October 17 and hundreds accepted the invitation to see the plant and some of its operations. Sheet, Pillowcase Tablecloth Service YONGE & LEVENDALE RICHMOND HILL Those most annoying marks made by the' pressure of your glasses This never happens with POLYMIL frames with HARDLITE hard resin lenses You can do without! Togetherâ€"POLYMIL and HARDLITE hard resin lenses provide cosmetic beauty, safety and comfort BRADDOCK fWo/Q OPTICAL *: Richmond Heights 5,, 5 Centre 1'“ III-n Richmond Hill 884-6881 aâ€"they're lightâ€"really light. Is it any wonder women (and men, too) prefer them Ihe “Beauty Spots" TRY in the above picture Mrs. Joyce Singh of How T o Assemble A Thermostatic C antral act daily eating we on the pOSSlble sible funcfloning 01 9 body system. KN IMPORTANCE [S were given spe- gnltlon in order to a nutritional level types of proteins CLEANING CENTRES By seeing the recipes pro- duced, ‘workslwp participants could accept and conceive the simple but necessary steps to take in order to ro- vide tasty attractive p ein dishes on the family table. PROCESSED FOODS Demonstrmtions included protein preparations using processed foods, canned, fro- zen. ready to esrve, and dehydrated varieties, and es- pecially the use of natural vegetable legumes. The soy bean being the complete vegetable protein and the base of many pre- parations 1's consldered the "King of Legumes'. said Mrs. Sokol. It was interesting and ve- ry helpful for participants to learn of all one can pro- vide by way of protein pre- parations by just using the soy bean. By demonstration of nu- merous protein recipes. Mrs. Sokol emphasized the varie- ties available, the combina- tions required to complete the incomplete types of vegetable proteins. Some well-accepted tasty recipes were produced ior the tasting buffet so partici- pants could find out on the spot just what the various dishes tasted like. Recipes were distributed for the classes to take home for fa- that can be supplied in diets as meat alternatives. Eggs, cheese. lentils and legumes are recognized as high pro- tein ahternafives to meat, fish and fowl. Mrs. Carolyn Carter of 372 Browndale Crescent, Richmond Hill, is seen above on the deck of the Greek Lines Luxury Liner “TSS Olympia.” during a. recent cruise. Mrs. Carter was a member of a group of Shea Real Estate employees who enjoyed a three-day weekend “Sea Cruise To Iiowflefe”. The cruise left New York Harbor and spent the weekend on t e tantic. Shea Real Estate Winner mily use. VITAMINS, MINERALS Meal planning, food costs. eating habits, the body's need of vitamins and mine- rals and the best sources of supply were all part of this concentrated n u. t r 1 ti o :1 all course. The audience participated each evening with enthu- siasm. joining in a communi- ty sing. "A Health Jingle", which emphasized the the-me of health possibility as a privilege by participation. Canada's Food Guide pub- lished by the Associated Milk Foundation was cited as a sure way to good nut- nition if followed to provide the required nutritional needs of the body. to contri- bute greatly towards better health. MAINTAIN GOOD HEALTH "We cannot beg. borrow or steal heal ". said Mrs. Sokoi with emphasis in con- nection with the need to ac- cept the challenge and res- ponsibility in building and maintaining good health. The testing buffet inclu- ded a variety of soups with protein base, vegetarian meat dishes. sandwiches, sa- lads and cold cuts. The buf- fet was very popular and enlightening as it provided concrete evidence of what the possibilities are in pro- viding meatless menus while being assured of ba- The meetings each ‘ eve- ning extende to 11 pm be- cause of the questions and concerns of those amending. Richmond Hill is assembling a thermostatic control unit. Texas Instruments in Richmond Hill man- ufactures hundreds of types of thermostatic controls as well as transistors. In addition they handle other products made by Texas Instfiiuments plants in other parts of the wor . lanced nutrition for the fa- mlly. Many bulletins. brochures and cookery booklets dealing with economy and nutrition, in food preparation are also available from the provin- ce's Ministry of Food and Agriculture. Queen's Park. and many of them are free. GIVE OUT RECIPES The workshop this fall was not the first offered by Branson Hospital, and Mrs. Sokol reports that she has had literally hundreds of re- quests for recipes for econo- mical and nutritional dishes. Two of the recipes used in the workshop sessions were for Egg Foo Yong and (or Cheese Strata. Eu Foo Yong 4- eggs 1 teaspoon salad an 36 cup shopped mushroom Ma cup finely chopped green onions 1 teaSpoon soy sauce salt 10 taste Heat oil in frying pan and pour two teaspoons of the combined ingredients in the pan to make individual pon- tions. Cook until browned. Cheese Strata 2 cups milk 2 9888 4 slices bread 6 slices cheese 1:4 teaspoon salt 4 teaspoons margarine Beat eggs and add salt $0 this. Add the milk and beat until a smooth blend is ob- tamed. Lay cheese slices in bet- ween twa slices of bread. Butter the bottom of the pan and spread margarine on the top slices of bread. Pour milk and egg mixture over bread and bake at 350 degrees for 30 minutes. Makes four servings.