The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

Two junior rinks entered the annual CFRB Bonspiel at Thomhill which began on Boxing Day and continued until December 28. Kevin Roberts and Don Hillaby co-skipped a rink made up of themselves, Carol Sawyer and Mary Beth Weiss to one win but did not qual- ify for the finals. Gary Hillaby skipped his rink of Mary White, Steve Moxey and Sue Lamb to two wins but missed qualifying for the finals by a mere quarter point. This bonspiel attracts the top junior rinks from across Metro and our rinks deserve a great deal of credit for their fine showing. NEW YEAR’S PARTY A few bouquets must be tossed to the committee re- sponsible for the New Year's Eve Party at the club this year. The event was attended by a capacity crowd which was treated to one of the finest parties ever planned at the RHCC. The music was supplied by a group known professionally as the Capris and consisting mainly of high school teach- ers. This group also played at the last New Year‘s party and the reason for their re- turn is obvious. To match this fine music was a buffet offered to all guests after the hour of midnight had passed. A punch, conjured up by Jack and Elaine Elliott. kept the early arrivals cheerful until 9:30 pm and a bottle of champagne rekindled the glow during supper hour. Most impressive was the table arrangements and decor supervised by Cathy and Don Brayshaw. Other members of this top ranking committee were Don and Phil Richards, Jack and Vera Shropshire, Dave and Olive Pulchinski, Bob and Eva Walker and Gerry and Gina Morlock. Many thanks for a great evening. DAISY MAE The Saints and Sinners Daisy Mae Bonspiel was held last Saturday with two eight- end games being played with the ladies skipping and sec- onding. Some of the men appeared to question female strategy but like true curlers, accepted the advice and attempted the shots. Several lop-sided scores were apparent but they ap- peared secondary to the fun that everyone was having. Cathy Pritchard auctioned off box lunches after the first draw and was able to acquire some outstanding bids. Dinner was served after the curling followed by danc- mg. Marion Gill was kept busy making sure the scores were recorded and prizes given to the correct teams. Winners on the first draw were John Rose. Maureen Hunter and Gord Tonner Neighborhood Notes This column has been miss- ing for a whileâ€"many lhlngs have happened; the holidays came and went, many things had to be done, many com- mitments had to be fulfilled and each day had only 24 hours. However. I do hope that all my readers had a wonderful Christmas and New Year's. May I extend my very best wishes for a happy and healthful 1974 as well as a good dose of good fortune. Here is something that was very interesting! In the course of a chat with my former neighbor; Ernie Wade. he told us about his Saturday evening. They switched off the hydro, lit up an old barn limp. small lantern and some candles. got some playing cards, then the family in- dulged in some good old- fashioned euchre. '1\vo things happenedâ€"the younger set enjoyed family participation in some good, clean fun and learned how to get along without hydro. The latter is significant because some day the energy resour- ces may be depleted to the extent that we will have to adopt other means of com- fort. We experienced this our- selves when the power was cut off on a couple of occas- ions some time ago and we followed Mr: Wade’s practise â€"it actually was a lot of fun. We tried something this year to conserve energy and eliminate cold drafts from the north and east windows. These were covered with substantial sheets of plastic. Now We are going to insulate one cold wall with styrofoam and plan to do the same to the cold walls of our future recreation room which is too By RON TAYLOR - 884-7817 Gala New Year’s Eve Party CARRVILLE NEWS Correspondent: Mrs. Alice Harrison 88 Naughton Drive, Richmond Hill Telephone: 884-6824 after 5 L??? skipped 'by Marilyn Chees- man. Second pl_a{c_e honors Iuau. w ...... went to Robin Chinery and her rink of Wayne Hind- march. Gloria Park and Ray Foord. Third prize Went to Gloria Crotin's rink of Jim - “,LA_ Park. Hi Shannon Second draw winners were Ron Van Toen. Vera Cum- mings and S. Danko skipped by Elaine Elliott. Olive Pul- chinski, with Jack Shrop- shire, Shirley Shuckster and Jack Hughes placed second while Jean Cottrill's rink of Dave Pulchinski. Helen Greer and Al Shuckster picked up the third prize. BEST WISHES All club members wish Donna Stephenson’s rink of Ruth Mabbett, Bettie Wright and Mary Pryzdial all the best this week as they repre- sent our club in the Provin- cial District Playdowns host- ed by Richmond Hill this year :xun. Curling begins Monday and will continue through until Thursday in a double knock- out series. This same rink entered the Thornhlll Ladies Open Bonspiel last week and were one-game winners. . .u VII-Av v- Also curling at Thomhill on the same draw was Joan Kirkpatrick and her rink of Pat Thompson. Sue Supra and Colleen Alexson. Joan won one game on an extra end and a measure. y...â€" .... On the first draw at the same spiel and coming home the high one-game winner was Jean Coneybeare’s rink of Ruth Ellison. Rut-h Taylor and Joanne Stephenson. In her first game, Jean won nine of the end. Another one-game winner was Eileen Peck and her rink of Ethel Staples. Helen Odd and Ber- nice Welsh. A rink skipped by Peter Dewsbury and consisting of Glen Charge, Dan Milford and Peter Shannon journeyed to Lindsay on Boxing Day for Elaine Elliott skipped her rink of Pat Thompson, Win Simpson and Keitha Mathe- son to a victory over Elaine Puck’s rink of Ethel Staples. Laura Watson and Peggy MacPherson in a double knockout series enabling the rink to represent Richmond Hill in the‘ double knockout series in the senior play- downs at Bayview on January 14. a three game. 36 team spiel. Peter and his rink won two games which placed him sec- ond in the two game winner’s bracket. cold. Our garage has a cer- tain amount of heat from the house wall. but too much of ‘this is lost through the gcracks around the doors. So. we might as well go the whole hog by insulating the doors and sealing the cracks. Many more rinks are curl- ing in out-of-town spiels than are being reported in this column. If you wish to share your curling honors or hor- rors, fill out a form available from the bulletin board or ofiice and return it to Ron or Ruth Taylor or to the office. So far the kitchen, dining and living rooms are very comfortable and free of drafts. In the long run we sincerely hope there will be quite a saving in fuel oil. Apparently the suppliers are running quite short of insul- ating materials due to the energy crisis. For those who use a lot of logs in the fireplace, we find the price has risen sharply and that chunks of coal last much longer. Of course we set the thermostat back when the living area is being heat- ed by the fireplace. Many thanké to the people who have passed these tips along to us. Church News Sunday morning Camille United had a Communion Service administered by Rev. Stanley Snowden. His sermon gave some good human tips â€" “If you don’t have nice things to say, don’t say them â€" live for today and give our best for today 'â€" our faith in God will take care of tomorrow." In our own environment, we have seen many examples of the power of faith. RICHMOND Don't forget to pa55 along some newsy bits for me. Thanks! Find a buyer through a classified ad in “The Liberal" on sale every Thursday. It's easy to place your ad. Just call 884-1105 or 884-1983 FOR FAST RESULTS. Jones and Peter SELLING YOUR BOAT? CURLING CLUB HILL SPARE RIBS PORK BU'I'I' CHOPS ' PORK SHOULDER ROAST SCHNEIDERS SMOKED PORK SHOULDERS MEATY FRESH Whole :3: Kernel Corn 98‘ FRESH FRESH COUNTRY STYLEâ€"MEATY TANGELOS 58° F LOR IDA G ROWN SIZE 125 ONTARIO GROWN CANADA NO. I GRADE STEAKS 0R ROASTS BARRUTS SLICED CARROTS DOLE - UNSWEETENED PINEAPPLE JUICE DOMINION - FANCY - FROZEN MCCAIN - FiOZEN . RASPBERRYâ€" CHERRY OR 31 o DOMINION - FANCY - FROZEN SHORTCAKE ASST’D VARIETIES HOLLANDIA BISCUITS ‘ Efi'fitfi'" ‘‘‘‘‘ CRACKERS “5' i7: DOMINION . PLAIN OR LB T BONE PORTERHOUSE WING PEANUT BUTTER RICHMELLO 733 3C 12 OZ PKG. 31 OZ PKG. “:Kzé37c LB 88c 99° SLB BAG 53‘ 32 OZ. PKG .14 .16 ' "*MibENING V ._ * {NIGHT of [Ea TUES. JAN. 15â€" Ma; . .watmep‘mscm sms REGULAR you PAY sen (A5395; ....... 2.75...1.65 A Aâ€" A AA nu UTILITY GRADE FROZEN EVISCERATED CHICKENS 63::- w ALL PUR POSE SIDE BACON PURI'I'Y FLOUR BURNS - PRIDE OF CANADA - RINDLESS BRA'I'WURST SAUSAGE BITTNER'S - TRAY PACK - FRESH SCHNEIDERS - FROZEN MINI SIZZLER SAUSAGE iffiiiif‘om DONUTS -= RICHMELLO SALAD DRESSING MACAROONS RICHMELLO SARAN WRAP SCHNEIDERS RED HOT OR DUTCH TREAT HEINZ KETCHUP FOOD WRAP CUT GREEN BEANS DOMINION » CHOICE - CUT WAX OR UHEI . . . . . . . . u...l.uu (“I GREEN ...... 3.85...2.20 STORES Hand SURR( JME ILB. PKG PKG. 0F 16 20 FL 100 FT. ROLL PKG 32 FL. OZ. BTL. PKG OF B ~ I 9c BTL :2: 99c 1 LB. PKG. TIN FROZEN LEGRADE BRAND 0251‘ SLB CHICKEN BREASTS ALLEN‘S - ASSORTED FLAVOU RS 49c .14 FRUIT DRINKS IGHT of .18 2.75...1.65 BLUE ........ 4.95...2.75 3.85...2.20 RED .......... 6.05...3.30 STORES IN TORONTO, HAMILTON and SURROUNDING AREAS. FEARMANS SLICED 16 OZ. PKG p a. P LOAF MEAT a. OLIVE LOAF MOCK CHICKEN LOAF , M SCHNEIDERS FAMOUS QUALITY MAC & CHEESE LOAF DUTCH LOAF VARIETY lOAF 0R MINCED HAM lOAF BITTNER’S - SLICED COOKED MEATS FEARMANS - BEEF - FROZEN BOLOGNA HAMBURG PATTIES PALMOLIVE FAMILY NAPKINS lIGUID : DETERGENT °Z POWDERED DETERGENT ABC DISPOSABLE DIAPERS SCOTT - ASST'D COLOUR OR WHITE VASELINE - LOTION BABY SCOTT - REGULAR ASST’D VARIEITES INTENSIVE CARE OOOOOOO THE LIBERAL, Richmond Hill, Ontario, Thursday, Jan. 10, 1974 23 SEATS CHASE 8. SANDBORN - ALL PURPOSE 10 LB BOX CHICKEN lEGS 7 OZ. AEROSOL CONT COFFEE 2 LB BOX FROZEN 10,5 FL. OZ. CONT. .18 6 OZ. PKG 80 OZ PKG. PKG. OF 30 79c RZGULAH Ff; 28c 6 OZ PKG YOU PAY .19 .17 ALL VALUES EFFECTIVE UNTIL THE CLOSE OF BUSINESS WEDNESDAY. JANUARY ISTH I974 AT RICHMOND HILL, 9751 YONGE ST SOUTH AND NEWMARKET 78 DAVIS DRIVE. WE RESERVE THE RIGHT TO LIMIT QUANTITIES T0 NORMAL FAMILY REQUIREMENTS NL'TRITION NOTES: How much meat do I really need of Men! or l’rolein Food'.‘ T\\(\ or more sen ings dail) .‘ Ho“ much is one sen ing‘.’ 2 3 ounces cooked lean mean no bone or fut. e.g. 2 slices (4 \ 2 1A "l - beef. \eul. lamb. poultry c.g.hanihiirger13\ VI") lthiek or 2 thin ehops 2 \\einer.\' 2v 3sliees Canadian hzieon lsmull ehieken leg or thiin 1/; small chicken lwi'eux'l 2 Jounccs Iish or shclltish 4 fish slicks '/; cup canned lunu 0r salmon 6 sardines ‘ 3/4 cup 0} slurs 4 large clams Other cquiullcms for a‘scrx ing 3 eggs . l cup cooked dried pcus‘. beans V; cup chopped nuts 1/; cup peanuts 4 tablespoons pcamut butler . A Word to the Wise: The quantilyyou lul)‘nl".u1)'fuml \\ ill dcpcnd on: |. How many meals are eaten at home. 2. The appetite ofcnch family member. 3. How many foods from each fond group. QUESTIOIN: l have been asked llu“ mun} servings in a pound, in u puckugc in acun '.’ ANSWER: Thc l‘ollxming is :1 list ul‘smings for hopulur food items purchased regularly. FOODS 1 lb. butter or matgarine 1 Tb. cheese 1/2 pintcream, light 1/2 pintcream, heavy 1 lb. cottage ~cheese _ lpint icecream3 4servings lquart milk Scups VEGETABLES: Fresh 1pound vacup asparagus 4 Beans Irma 2 Beans green 6 Broccoh 3 4 Brusselssprouts 4 5 Cabbage(raw,nged) 6 Cabbage(cooked) 4 5 Carrots (cooked) 5 Cauhflower 3 0nions(cooked) 4 Peas(inpod) 2 Potatoes 4 Rhubarb 4 Spinach 3 Squash 2 9 CANNED: 5 4 3 heck Bounces Z 1pound can 4 2002. can 5 28 oz. can 7 FROZEN: 10 12 ounce package 4'servings MEAT POULTRY FISH: WIthoutbone 1pound 45ervings when prepared Ind|V|dua|r 5 servtngs when used In combunatron‘ eg. (stew, meat loaf etc) With medium amount of bone: 1pound2 3servrngs Wrth bane gnstle' eg. (spareribs, short rubs) 1 poundl 25ervmgs Slartcd to plan your Christmas mcnm §ct', Plan ahead â€" write your ideas doun. You have time no“ to find the best ideas and best taste \aluc. EVERY DAY M Discount Prices \\ rilc .l()-\.\ l‘ll~.Ll)lzN c u l'.(). Hm 35.Station “\V'Toronto.()nt. 1m|y Canadian SERVINGS 2cups 32 tablespoons 16 slices or cubes 1 cup 16 tablespoons 4(1/2 cup) servings 1 cup 16 tablespoons V; cup portion Check Label