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But it did. And the mor- aine in question is at Oak Ridges â€" 89,300 acres, in fact â€" 133 of which were approved Thursday of last week by York Region Coun- cil for rural residential de- velopment in Richmond Hill. despite a fight by Regional Councillor Robert Adams of Markham to delay the pro- cess. In all 3,000 acres of the moraine are already built on or are involved in applications for development â€" some have been approved. some not. The 3,000 acres are located in seven of the nine municipalities in the Region of York, the only ones not involved being Markham and Georgina. The whole moraine stretches from the Niagara Escarp- ment to Lindsay. ill“liliiilllillll\llilllillllllilllllliliilllllillllililllliiililllliiilllilil The Werthelm rural es- tate development at the corner of Bayview Avenue and the Gormley Sideroad has been under negotia- tion with Richmond Hill for two and a half years. It was noted that this type of development can- forms to the Toronto-Cen- tred Plan For Develop- ment and meets local criteria for estate develop- ment. nuumumm\u\\m\\\m\\\\\\\munuuuunumuummun“ Who’d ever thought that something brought on by a glacier way back in the days of Orphan Annie and other pre-historic people could precipitate such a discussion as went on at York Regional Council last week? Moraine - (mo-ran'). 11. (FL) - O.Teut. source) Geol., a ridge or heap of rocks and gravel. gathered by a glacier and deposited at its edge (lateral moraine) or base (terminal moraine). Who’d ever thought that Only it’s not all rocks and gravel; the lands, ac- cording to a technical re- port of the planning com~ mittee. are steeply rolling with elevations varying from 850 to 1,000 feet above geodetic datum. From point to point, in other words. The plan was sent up to region by Richmond Hill Council and now it appears nothing can stop the bulldozers. The lands are also heavily treed with hardwood bush. with some coniferous plan- tations along Bayvlew Road frontage for a depth varying from 200 feet to approxim- ately 800 feet." And such topography, according to Councillor Adams. should not be in- vaded by a bunch of de- velopers armed with bull- dozers and a desire to get rich in a hurry'. Instead it should be pre- served in its natural state. The easy thing would be to let the development go through, said Mr. Adams. But council should stop and take a better look. Region OKs Estates Bayview-Gormley Rd. Councillor Gordon Rowe of Richmond Hill said it it was reported in Octo- ber that after negotiations with the Metro Conserva- tion Authority, which re- defined the top of bank lines beyond which the soil will not be disturbed. agreement had been reach- ed with that body. No tree cutting will be per- mitted on the slopes and only enough land will be cleared to accommodate the buildings, roads and septic tank fields. It requires an amendment to the town’s Official Plan (Amendment No. 6). This amendment has been ap- proved by town council and now requires provinc- ial approval. The prov- ince has asked York Reg- ion for its comments. The plan calls for 40 lots on the heavily wooded site, including Mr. Wett- helm’s present home and one extra large lot. There will be two interior priv- ate roads. The smallest lot is 1.9 acres and the largest 4.7 with the major- ity about 3% acres. mars/ml! guneral flame 126 Yonge Street North. Richmond Hill Serving the Community under the Wright 8; Taylor and Pipher Chapels since 1876 LIMITED 884-1062 “It's equally as important as the Niagara Escarpment," said Mayor Britnell. P l a n n in g Commissioner Murray Pound explained that a recharge area was one in which water falls and finds its way to an under- ground or stream system. If it is changed by building over it, the water under- ground is reduced. So fu- ture wells could be affected. There would be more ap- plications for subdivisions than those in at present. the mayor said, and steps should be taken to preserve it. Mayof Evelyn Buck of Aurora said the development would be in the noise levels of the proposed Pickering Airport, which would create its own problems. Home owners would eventually be asking that the planes be dl- vetted. However, it was hard to say what effect houses would have on the water supply flow from the Rouge River. “I can't say if this development is a problem to the moraine." Mr. Pound said. The province had said the moraine should be protected as it was the head water of various rivers. including the Rouge. Councillor Adams also wondered about the moraine as a recharge area. ‘He said his department was in the process of study- ing the cumulative effect on the morraine, but it wasn’t an exact science. The moraine. though, was a natural heritage, which had to be protected, or the area would pay the price through erosion and other factors, he said. Mayor Britnell said King Township had suffered through loss of trees in the township. It had a great effect on the steams in King, she said. Councillor Rowe said it was crucial to have deveIOp- ment in the area, because of the trunk sewer for there. Who was going to pay for that? Mayor Margaret Britnell of King said council should support Councillor Adams, as it had a great responsi- bility where the moraine was concerned. Mayor Gordon Ratcliff of Whitchurch - Stouffville sug- gested council hold it until it got a study from the reg- ional planner. was the aim of the develop- ers to keep the area in as natural state as possible. Mayor Garnet Williams of Vaughan said that the best way to bring the matter to a head, was to approve it and then the government would look into it. Such a study could take months, said Mr. Pound. Council agreed to the rec- ommendations contained in the planning report. The natural state would be maintained, as far as possi- ble; protection would be provided for water areas and woodland habitats for natur- al wildlife; remaining trees and woodlands ‘would be protected and maintained where possible; also consid- ered would be the need for careful siting of dwellings, additional tree planting and provision of sodded, earthen- berms. Among those recommend- ations to be considered: lot sizes should be directly re- lated to the site’s topog- raphy, vegetation, soil and drainage characteristics. Es- timated population y i e l d from a proposed subdivision should not exceed a density of two people per acre. Any proposed plan of sub- division should be supported by a detailed landscape an- alysis. a detailed site plan, a detailed engineering re- port and servicing plan, in- cluding an engineer’s cer- tificate showing that suffic- ient ground water supplies are available. «62‘ SHOSPY OVEN ROASTING MILD CURED STEAKS 0R ROASTS GRADE “A” CORNED BEEF All BEEF WIENERS TURKEYS T BONE WING PORTERHOUSE SHOPSY FROZEN EVISCERAIED “B” GRADE TURKEYS DOMINION SALTED OR UNSALTED SODA CRACKERS FRESH GROUND CHUCK STEAK T010 LB. AVG .28 ILB PKG T016 LB. AVG LB 99c .78 .58 BdMihibN WIENERS SWING CRYSTALS UTILITY GRADE CHICKENS ORANGE FLAVO'IR RUMP ROAST BONE IN COUNTRY STYLE SPARE RIBS l BREAKFAST BACON FEARMANS - RINDLESS BUTT CHOPS FRESH - PORK BITTNER‘S OR FRESH VMEATY .68 UkiBj ILB. PKG ILR PKG L858‘ GRAPEFRUIT JUICE TURKEY DRUMSTICKS PORK lOINS DUMINlON - FROM CONCENTRATE SWEETENED OR UNSWEETENED l‘y T01] LB‘ AVG VHOLE - FRESH .14 .14 .06 c VARIETY lOAF 0R MINCED HAM Li: COOKED MEATS FEARMANS SLICED SUMMER SAUSAGE SWIFTS . IDEAL FOR 11v. SNACKS MAC 8. CHEESE LOAF . DUTCH LOAF . P a. P LOAF - MOCK CHICKEN - HEADCHEESE A BRATWURST SAUSAGE BITTNER’S â€" SLICED BITTNER‘S - ENGLISH STYLE ll LUI-H' UK I O o HAM 1;: I / DISCOUNT BARGAIN BOX PKG IRISH SIDE BACON HAMBURG PATTIES DIRECT FROM IRELAND AVAILABLE ONLY AT DOMINION PEPSI COLA 4 OZ. PKG :3: 39c .98 .59 59c .08 .12 WE RESERVE THE RIGHT TO LIMIT QUANTITIES TO NORMAL FAMILY ALL VALUES EFFECTIVE UNTIL THE CLOSE OF BUSINESS TUESDAY FEBRUARY 51h1974. AT RICHMOND HILL 9751 YONGE 51'. SOUTH AND NEWMARKET,78 DAVIS DRIVE. REQUIREMENTS 10 x 6 x 11/; inch casserole. 0 Cover with 1/2 cheese sauce, crumbs and bacon. Repeat. 0 Bake in 350‘F. oven for 15-18 minutes until bubbly hot. Write JOAN FIELDEN c,"o P.0. Box 35, Station “W” Toronto, Ont Cheesy Noodle Baker Serves 6 3 cupsfine noodles, 1 cup sourcream cooked 1 teaspoon 1 clove garlic, Worcestershire finely chopped sauce V3 cup chopped 1 teaspoon sesame onion or poppy seeds 1 tablespoon butter ‘/2 teaspoon salt or margarine dash pepper 11/2 cups creamy cottage cheese 0 Cook garlic and onion in butter only until tender. 0 Add to noodles and remaining ingre- dients. 7 0 Bake in (10 x 6xll/z inch) casserole dish in 350°F oven for 25-30 minutes. 0 Serve topped with grated Parmesan cheese. ' Cheese, Bacon-Egg Scallopâ€" Serves 4 1/2 cup chopped 6 hard-cooked onion eggs, sliced 2 tablespoons 11/2 cups crushed butter or cracker crumbs, margarine \ bread crumbs or 2 tablespoons all- potato chips purposeflour 8 slices bacon, 11/2 cups milk cooked. 1 cup grated crumbled Canadian Cheddar cheese 0 Cook onion in butter until tender. 0 Stir in flo_ur,_then milk. Cook stirring until wrapper. 2) Always cover cut surface with an air tight film. or dip the cut surface in hot para lli n before placing in the refrigerator. 3) Store all highly aromatic cheeses in air light containers. 4) Cottage cheese and cream cheeses are highly perishable and should be stored as soon after purchase as possible. 5) Freezing cheese is not generally recommended but the following cheese l‘reeze safely with a slight Change in texture. 0 freeze in small I pound pieces. 0 wrap in air tight wrapping. o thaw in the refrigeratorâ€"use as soon as possible. Camembert, Mozzarella. Swiss. Edam. Cheddar, Brick. Gouda, Port due Salut Cook cheese with tender loving care. Remember use low heat and do not overeook. Your cheese dishes will always be tender and creamy. mixturethickens and bubbles. 0 Add cheese stir until melted. 0 Place a layer of egg slices on bottom of nuly Canadiafi EVERYDAY Deep Discount Prices IS STORING CHEESE A PROBLEM? Rcmcm bcr these facts: I) Rct‘rigcrulc cheese in its nulur An important food in the Diet ot‘ all ang and one that contains important nutrients Cheese in the diet can replace meat or fish at any meal and should be eaten at least 3 times each neck. It contains significant protein and fat plus important nutrients like thiamin. riboflavin. calcium. phosphorous and Vitamin A. Hints to the homemakers EASY CHEESE CASSEROLE CHEESE