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That all members of coun- dil have the privilege of voting at all committee meetings, whether a mem- ber of that committee or not, was a proposal presen- ted ‘to Richmond Hill Coun- cil at its January 21 meeting by Councillor Andy Gha- teauvert. His motion was se- conded by Regional Council- lor Lois rHancey who also proposed an amendment that such a visiting member of council also form part of the quorum. Neither motion pas- sod. Mr. Ohateauvert maintai- ned that if a councillor has done his homework and has taken time to attend a com- mittee meeting on much he does not sit, he or she should be allowed in vote. “That's the reason the agen- das of all committee meet- ings are circulated to all council members. so he or She may 'be present and par- ticipate in the discussion of matters of particular «lute- qunc‘illors May Participate Not Vote If Not Member Committee Meetings “I am against their vot- ing." started Gouncfllor Lou Wainwright, “but I can't see any harm in you (the mayor who is an ex ofiicdo mem- ber of all committees) de- legating someone to vote on your behalf." Mayor William Lazenby pointed out that if the mo- flons carried it could lead to all-day conundrthee meet- {figs wifh ' all councillors present, as is me case do Vaughan. A, ,, n- | Yorlr Bd. Of Education v â€"..y_â€"7fi “The committee system is fine as it is." declared Gaun- cillor David Stephenson. "I believe mhe members present York County Board 0! Education briefs: Despite a budget of $10.- 000 for such things. York County Board of Edrucation last year spent only $2.545 on conventions and $751 on workshops. it was revealed at a meeting of me board It had been planned to in- orvease the fees this year so that 75 percent of costs could be recovered, but a staff Devon showed mart re- duced revenues and in- creased costs resulted from greater uss by continuing groups and more came‘takinng time than anticipated. No attempt had been made to Mecast revenues in 1974. but fit was anticipated that costs would rbe higher be- The board also agreed to a motion by TruStee Craig Cribar of Newmarlne‘t that there be no change in the fee structure for the use of mhools by outside 'Mes, despdte «he fact the board only recOVex-ed 25 Percent of its costs for their use._ cansâ€"e (it increased’ charges for labor. fuel. power and supplies. Largest sum spa usbee was $489.85. March 1... Last Day! Save on taxes and add to your retirement fund by subscribing to Victoria and Grey Trust Company’s Registered Retirement Savings Plans. But right now! Last day to register tax reduction savings is February 28. See Victoria and Greyâ€"today! Member Canada Deposit Insurance Corporation RICHMOND HILL VICTORM and GREY ylL/I URI/1 and UflDI TRUST COMPANY SINCE 1889 L. J. RUBY, MANAGER 121 YONGE ST. N. Tlu’ xeuior Trml Cum/um} devoted emirer lo Jerring the people of Onlaria. l SAVE UP TO 331/470 HRIHY RENT-A-CAR TOWN AUTO BODY l73 Yonge Street N. Richmond Hill 884-2139 should votle Mr. Wainwright mhough't the mayor should call a halt to lengflhy discussions of committee necommendn- tions and send then; back 00 the committee to arrive at a more acceptable decision. However, the mayor ex- plained, “I can do all the re- commending -to council I want, but I can only get ac- tion when I get «the support of the majority of council." The Ward 6 Cotmcillor thought the mayor should have the auflmtri'w *0 PMt an end to leng'flhy disowiong- vuu vv .-â€"°_-, "1 saw 200 itemsrthrough council in Cincinnati in less than two hours," he said. ‘That could be very dan- gerous." noted Mrs. Ha-nce'y. “This is a demoq‘my. 1111?? are nine members of this council and their pomts 0’ View should 'be heard. We are mponsijble enough '00 4.. __ gséess Whether a m should be discussed or D. A. Kli'flk, chadman 01 @he of Education's Task Force on Driver Edu- cation. praised the driveu' educamion W at Don Head Seconrdm'y fldhool, in a letter to the board. Said Dr. Kirk: “We did have a preconceived notion that we would see a first- rate program, givon the re- putation of Phil Rendall in the field 0! driver education. Our every emectation in that regard was fulfilled. Our group 'had already dis- cussed and will remember for some time the entire tone of the Don Head Sdlwol. The friendliness of Mr. Seath and his staff to us seemed only a natural extension of the staff-stu- dent rapport what we felt while in one school. "On our way home, several students said‘ goodbye to us in the school yard and hoped that we enjoyed our day. I don't think I am maldmg too much of this when I say it doesn't happen everywhere. nor do I think it happens by accident. It has to reflect credlilt to the school staff. I wish the education critics would visit Don Head. I am certain they would be as im- pressed as we were." 884-1107 not." PARKAY RGARINE 101 ‘ L8 AVERAGE \LB ;â€"# CORNED BEEF POLISH SAUSAGE SWIFTS OVEN ROASFING MILD CURED FROM THE DELI COUNTER BITTNERS r COIL BRATWURST SAUSAGE SAUERKRAUT INSTANT CHOCOLATE BREADED COOKED , 73 ? LB, l3 OZ. BOX HILLSBROTHERS , com: 25TOMATOES AUNT DOLLY’S â€"~ FROZEN DAD'S COOKIES 16 oz ES 24 FL. 02. JAR SWEE PICKl LIBBY â€" FANCY BITTNERS ENGhISH STYLE ASST’D VARIETIES INSTANT COFFEE ROSE KRAFT ~ COLOURED HERSHEY ALL PURPOSE â€" VACUUM PACKED NESCAFE ORANGE DRINK SWEET TEN CADBURY â€"- ASST'D PKG OF 10 X 10: VOORTMAN COOKIES FOOD SWEETENER COD FISH 8. CHIPS 2 BRIGHT'S â€" ASST‘D FLAVOURS HOME JUICE BRAND HIGHLINER â€"â€" FROZEN UTILITY GRADE CHICKENS FROIEN EVISCERATED SIRlOIN STEAKS ASST’D VAR|ET|ES .68 ’28 FL. OZ‘ TIN 0 FL OZ BTL, 6-! FL. OZ. BTL \0 OZ. JAR 20 OZ. PKG 48c 32 OZ. CONT 3 LB PKG LB 57c 2‘)c Efi‘m‘s‘u’z‘iflbsgm77‘ Mmmfi 77c DINNER ROLLS L8 .58 BREAKFAST BACON -12 .03 -13 HAMBURGER HELPER .05 COHQE STEAKS 0R ROASTS .29 VI‘SPO , STRETCH 09 N’ SEAL FROZEN EVISCERATE-D ’B' GRADE OR 36 All. BEEF WIENERS ASST’D VARIETIES â€" BETTY CROCKER UTILITY TURKEYS E IRISH SPRING c WAll. QLEANER .78 SWIFTS LAZY MAPLE 0R SUGAR PLUM IQINDLESS POWDERED FLINTSTONES OR CHOCKS SWIFTS PREMIUM 0R 1+ 79c FRESHENER AIR DEODORANT SOAP â€" BATH SIZE [3} PINESOL â€" FOAM BAGGI ES FOOD WRAP SHOPSY DINNER HAMS DETERGENT GOLD SEDL AIRWICK â€" ASST‘D COLOURS â€"- SOLID DOMINION CHOICE JELLY DONUTi MIRâ€"FCGOR AND RICHMELLO SCONE OR SWIFTS LAZY MAPLE â€" BONELESS RICHMELLO PKG 50 FT. ROLL PKG. OF PKGV OF 1 LB PKG 99‘ a 79c 35c “629‘ 33c OZ. TIN PKG 5’27: 3 7c 80 OZ PKG. BREAKFAST BACON SHREDDED WHEAT 6 49C 5039‘ PLATE BRISKET DEVON BRAND RINDLES'; NABISCO .18 iiii‘fiwc’fifim .12 .05 .09 BAN COOKED MEATS MEATS SWIFTS â€" MAC 8. CHEESE, CHICKEN LOAF, DUTCH LOAF, P 8. P LOAF, HEADCHEESE, BOLOGNA, MAPLE LEAF -â€" SLICED SALAMI â€" DELICIA â€"â€" MINCED HAM CORNED BEEF SHOPSY â€"- IDEAL FOR T‘V, SNACKS SWIFTS â€" FROZEN lAZY MAPLE SAUSAGE SCENTED, UNSCENTED OR POWDER IglgkghPOO :32: 67c NORMAL â€" DRY OR OILY OCEAN PERCH c FllllE'l'S FRENICH FRIED POTATOES “3.5;? WINTERFFEESH 0R REGULAR SPARE RIB SAUCE;i3 DOMINION â€"â€" FROZEN CRINKLE CUT â€"FANCY ULTRA DRY HIGHLINEE â€" FROZEN V-H â€" SV‘IEET’N' SOUR CALIFORNIA GARDEN FRESH TEXAS GROWN â€" FRESHLY WASHED ONTARH'.) NO. I HOTHOUSE GROWN RHUIBARB BARRUTS SPINACH BOX 80 OZ PKG‘ lAZY MAPLE HAMS 2L8 BOX HAMBURG PATTIES POWDERED DETERGENT SUNLIGHT 9.? $1.78 SWIFTS '3 BONE 6 OZ. PKG “699‘ AE ROSOL .98 .38 6 OZ. ROSOL VCONT. C .39 6‘)C 53c .28 BUNCH ALL VALUES EFFECTIVE UNTIL THE CLOSE OF BUSINESS TUESDAY FEBRUARY )21h1974‘AT RICHMOND HILL 9751 YONGE ST. SOUTH AND NEWMARKET,78 DAVIS DRIVE. WE RESERVE THE RIGHT TO LIMIT QUANTITIES TO NORMAL FAMILY REQUIREhAENTS \\'cckl_\ planning \hould turn left men into Planned men: And }c\'. you can make valid \‘avings‘. Planning menus l\‘ not old fashioned. Planning menm \\ill guarantcc: o a balanced dict for cwrynnc o wavingx' on l1le shopping 0 anyone can \Iarl dinncr became thc menu and foods are available 0 no wasteâ€"all left-ovcrx' l‘n lhc pattern. Here are a few ways leftovcrx pay dividendx‘: Ix) as a garnish for salads. (HERE‘S HOW! Bake in a well-greased shallow baking dish for 10 minutes in a 375°F. oven) . Left over mashed potatoes become tasty potato patties:â€" season with salt. pepper and grated onion and form into pattie shapes. Brown on both sides in butter. margarine or bacon fat. . Bits and pieces of salad dressings offer new and exciting flavours when mixed together. . Left over hot vegetables make interesting and flavourful vegetable salads when drained, mixed and tossed with mayonnaise. . Extra Egg Yolksâ€"are a natural for many home uses: (1)2 Egg yolksâ€"l whole egg in cakes and pudding recipth (2) Egg yolks beaten with milk are excellent for French toast, (3) Add to your scrambled eggs. (4) Add to a cream sauce. (5) Hard-cook, chop and use in sandwich fillings or salads. (HERE’S HOW! Place on a strainer and lower into simmering water until firm.) .Catsup and chili sau ce bottles can be used to the last drop. Add a little water. a little vinegar or wineâ€"< shake and o pour over a po': roast o I 0 add to a gravy u add to a salad . dressing m A I.‘ FIGHTING THE BATTLE OF THE BULGE Winterm‘me often means less exercise. Don‘t go on a crash dietâ€"â€"just cut down and find a few easy exercises you can practise each day at home. Keep to Canada’s Food Guide, and avoid the extras. You will stay healthy and get slimmer. 1m|y Canadian Write JOAN FIELDEN c/o PO. Box 35. Station “W” Toronto. Ont. EVERYDAY Deep Discount Prices l. Extrtl Egg While< 0 me :n n meringue topping for Al cream or milk pudding pie. 0 refrigerate until you have enough for u chiffon cake. 0 hard cook the whites and use Hints to the homemakers .43, («Lew