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10 â€" THE LIBERAL, Wednesday. Feb. 19, 1975 All values effective until the close of business Tuesday, February 25, 1 at Richmond Hill, 9751 Yonge St., and 7689 Yonge Street, Thornhill. We reserve the right to limit quantities to normal family requirements. Dominion Stores Ltd. Choose chicken for a change. Joan Fielden tells how: k Joan Fielden. Dominion Hume Economixl (‘unxuliunl Juhn Love. Meat Manager l. Prepare a bouillon with Cill'l'Oh unions. giblets. salt. pepper. and water. ‘ Chicken Charlotte One two lb. chicken with giblets 2 carrots 2 onions sull Pepper tarragon V2 lb. mushrooms. cut in slices 1 tsp. cornstarch 3. Pour bouillon into a suucepz remove fat and cook to reduce to 1 cup. 5. Pour sauce over chicken before serving. 2. Cook the chicken in bouillon for 1 hour. 4. Add mushrooms. cornstarch and tarragon; The following chart will serve an n guide to how much chicken to buy and how many servings you can prepare. I‘ve ulsu included information on storing chicken after you‘ve bought it. GLAD PLASTIC fibbb'S'fonAGE BAGS 1_19 JOHNSON, FLOOR CLEANER WITH PORK SPHCML! 14 FL oz TIN IN TOMATO SAUCE SEEKS 38c MOP MAGIC SPECIAL! Lido Spaghefli OR READY CUT MACARONI 2 LB. PKG. 36° ‘un ii 5 ’8 mainly because of the 'speeials’. e Or our name isn’t gaming; 32 FL OZ CONT 1 .67 PKG OF 50 Chicken is an excellent source of high quality protein. very good for niacin and a fair source of iron. When purchasing chicken. choose one that has short legs. a plump body and unbruised Skifl.’ A good fat covering is an indication of tender meat There are several types of ready-to-cook chickens. Broiler Fryers. weighing two to three pounds: Roasters. generally weighing over four pounds: Capons. up to eight pounds: and Cornish Hens. up to a pound. For my low cost recipe. I’ve selected a two pound chicken. Chicken Roasting Chicken Ouartered Chicken Whole Chicken 3% to 4 lbs (divided into parts) Chicken Wings Breasts and Legs Fresh Unfrozen Chicken Frozen Chicken MY GUIDE ON HOW MUCH CHICKEN TO BUY MY GUIDE ON HOW TO STORE CHICKEN Help your Heart... Help your Hem? Fund JACK'S CHEESE TWISTS Heinz Tomato Soup TIN CALIFORNIA SEEDLESS SUNMAID RAISINS ASST‘D VARIETIES SPECIAL! ROBIN HOOD LAYER CAKE MIXES Remove store wrapping. rinse, dry and rewrap in foil. waxed paper or plastic wrap. Place in coldest part of refrigerator Flaw chicken will keep 2 to 3 days. Wash first. pat dry and wrap tightly in moisture proof wrap Label the package and date. Chicken will keep this way in the refrigerator frozen food compartment 1 week; in the freezer6 to 7 months. Once chicken is thawed. do not freeze. Frozen chicken should be used within 2 days afterthawing. No. of pounds 4Ibs. and up 3‘/2to4 lbs '[D‘ II 'NDE V2 to 1|b 3/4 No. of servings 2 servings per lb. (1 serving per lb. if leftovers are desired) 5 to 8 servings per bird 4 servings 1 serving 2 to 3 servings 5": OZ. PKG 32 OZ. PKG 18 OZ PKG SPECHL! Chicken Legs SOLD I 5 LB. E FROZE SPECML! FEARMAN’S CANADIAN QUEEN SMALL LINK LB. Sausage SWIFT‘S OR ESSEX RINDLESS BREAKFAST BACON DI SWIFT'S, ‘1’2 BONE IN VACUUM PACKED {Even/fins HAMS 1.4 8 SWIFT'S. FROZEN LAZY MAPLE SAUSAGE ESSEX NIAGARA BY THE PIECE BOLOGNA ALPINE BRAND. FROZEN HAMBURG PATTIES DIGESTIVE. NICE GINGER CRISP OR SHORTCAKE PEEK FREAN BISCUITS York Meat Pies SPECIAL! BEEF. CHICKEN TURKEY OR BEEF 8: KIDNEY, FROZEN 8 OZ. PKG. PURE MXZOLA CORN OIL 1,73 IIIUI IIVILLLU WHOLE BEAN COFFEE 1.15 VIVA TOWELS RICHMELLO PLAIN OR SALTED DOMINION CRACKERS DOMINION RICHMELLO. SMOOTH ASST‘I 2 PLY HASH BROWN POTATOES PEANUT BUTTER DOMINION. SALTED FANCY BLANCHED PEANUTS ANGEL CAKE RICHMELLO RICHMELLO HOT CROSS BUNS i(1l»\L! ZEN DIN .BOXES LB. D COLORS FROZEN c Beans SPECIAL! 2 9 c SPECIAL! 32 FL. 02. BTL Sl’l-1(il.\L! 1 LB PKG SPECNJ 1202 PKG SPECML! 3202 PKG 1.28 7V2 OZ. PKG 1.38 1 LB. PKG 16 OZ. PKG 1602. PKG 2 LB, BOX PKG. OF6 Green c Beans LB § Heinz Tomato ‘3: Ketchup Chicken Wings SPH ML! FROZEN SOLD IN 10 LB. BOXES Minced Beef FORMERLY V GROUND CHUCK SPlKIl-XL! FRESH SWIFT'S OR ESSEX FULLY COOKED VACUUM PACKED DINNER HAMS SWIFT'S. VACUUM PACKED CORNED BEEF CANADA FANCY’GRADE gpmlm 5 LB. BAG CONTROLLED ATMOSPHERE 85c nnnlu'rncu ADDI FR ESSEX. SMOKED BITTNER'S, COIL u v, vvu. R'dCBASSA SAUSAGE 1_89 BITTNER'S, SLICED éUMMER SAUSAGE 62c bvviâ€"I‘. U...v. .__ PORK SHOULDERS 79c BITTNER'S, SLICED FLORIDA GROWN BOLOGNA McINTOSH APPLES DOLE. FANCY FRUIT COCKTAIL CORONATION. WHOLE DILL PICKLES ASST'D FLAVOURS ALLEN’S FRUIT DRINKS ASST‘D FLAVOURS ROYAL JELLY POWDERS 48 FL OZ‘ JAR 1.88 28 FL. OZ, TIN 48 FL. OZ. TIN 4 OZ. PKG 6 OZ. PKG 83c 52c 3 OZ, PKG EACH 24c LB Frying Chickens FROZEN EVISCERATED CANADA GRADE “A” 21/2 TO 4V2 LB. AVG. Cottage Rolls SPECHL! SWIFT’S PREMIUM MILD CURED VACUUM PACKED Sl’liCl-XL! ESSEX. ASSORTED SLICED COOKED MEATS GOLDEN SKILLET EH'IEKEN CUTLETS 85° GOLDEN SKILLET. HONEY DIPPED EéékéfiCHICKEN 136 CHEAMETTES. SPAGHETTI OR CORNED BEEF REGULAR OR BACON FLAVOUR SWIFT'S PREM LUNCHEON MEAT SHOPSY'S. FAMOUS SLICED PASTRAMI OR READY CUT MACARONI 9-LIVES CAT FOOD PROCESSED SPECIAL! 16 oz‘ JAR CHEESE SPREAD EE’E‘EEWHB 99° ASST'D VARIETIES FOR DOGS AND CATS APPLESAUCE raufibugfiufifi FOOD 18c MITCHELL'S FANCY NU FABRIC SOFTENER ALPHA-GHETTI LIBBY'S COFFEE CREAMER COMF-EES. DAYTIME DISPOSABLE DIAPERS PEPSODENT TOOTH PASTE BORDEN CREMELLE TAME CREME RINSE REGULAR OR BALSAM 8- BODY MR, BUBBLE BUUEBUEE BATH BANK 139 CHORE GIRL POT CLEANERS OUIKKI KfiéHEN CATCHERS 59c FLUFF 54E DOMINION STORES LIMITED SPE( IIAL! SPECIAL! 32 oz PKG SPECIAL! 100 ML TUBE 128 FL. OZ. CONT 99° 32 FL OZ CONT 4XZOZ.PKG 1.05 19 FL OZ.TIN 14 FL OZ. TIN lb OZ. JAR 1 .59 2.39 1 LB PKG PKG OF 30 1ZOZVTIN 69c 1502 TIN PKG OF 12 602‘ TIN PKG. OF3