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Wide range speakers Correspondent: Mrs. Chas. Mllsted Telephone: 889-9063 The annual Missionary Convention will begin at the Missionary Church tonight (Wednesday) with the following speakers: Rev. Jon Sevall of Ecuador; Thursday, Rev. Russell Sloat of Nigeria; Friday, Rev. David Clark of Jamaica; Sunday 11 am, Dr. Morris Jacobsen of Japan and 7:30 pm D. Raymond Harrison of Sierra Leone. A great deal of effort and time has been spent on exhibits and preparations for this convention, and everyone is cordially invited to attend. Neighborhood notes Donald Dickinson was taken by ambulance to York Central Hospital on Monday, where he is undergoing tests and x-rays. Mrs. Fred Harris and Dorothy enjoyed a week‘s holiday with Mr. and Mrs. Don Weeks and family, formerly of Gormley, now living in Dartmouth, Nova Scotia. Mrs. Donald Dickinson has been confined in York Central Hospital for several weeks, undergoing insertion of a silver plate in her leg, as a result of a car accident last November. Michael recovering mumps. Mrs. Emma Bovair of Woodville has been visiting her son-in-law and daughter, Mr. and Mrs. Lawrence Boynton and family. Local children enjoyed an extra holiday Thursday when the severe storm closed some schools and caused early dismissal in others. Congratulations to Mr. and Mrs. Sam Doner who will be married 67 years April 15. The Doners were lifelong residents of Gor- mley until, due to ill health, they entered Green Gables Nursing Home. From there they moved to Parkview Home in Stouffville. Mr. and Mrs. Doner served the community for many years in their general store and Mr. Doner was the able postmaster for a long time. .1,J‘_ r Miss Pam Routledge, a nurse in training at Stratford Hospital. was a ,weekend visitor with Mr. and Mrs. Mel Baker. Mr. and Mrs. Russell Heise and Mrs. Joseph Heise enjoyed Sunday spent with Mr. and Mrs. Ken Heise of Ridgeway. Miss Lucille Heise, who has been nursing at McDowell, Kentucky, has returned home and is staying with her parents, Mr. and Mrs. Russell Heise. Mr. and Mrs. John Gilmore and family of Wainfleet were Easter weekend guests of her parents, Mr. and Mrs. Clifford Winger. Rev. and Boettger and Monday with Sarnia. Mrs. Deb Baker enjoyed Sunday with Mr. and Mrs. Mel Baker. Mr. and Mrs. Leslie Cover and five children of San Francisco‘ California, visited her parents, Mr. and Mrs. Amos Baker, Maple. Mr. cover spoke at the Wednesday service at Heise Hill Church. A number of people from the community went to Toronto to see the com- pletion of the ON. Tower. Congratulations to Miss Colleen Farmer who graduated from St. Michael’s Hospital R.N.A. course Friday, when graduation exercises were held in St. Michael's Cathedral. Mr. and Mrs. Peter Martin and Ed Martin, Englehart spent a few days with Mr. and Mrs. Paul Farmer. All attended Colleen’s graduation. GORMLEY Mr. and Mrs. Paul Far- mer, Colleen, and Miss Pat Boynton spent Easter weekend at South River. They also visited Mr. and Mrs. Andrew Hutchinson who have moved to Sun- dridge. Colleen is now nursing at York Central Hospital. THE LIBERAL, Wednesday, Apr. 9, 1975 Wright from a bout Mrs. Eldon Arlene spent her sister in is 5 VARIEI’IES -â€" 143/4411 Oin SOCIETY luxury ‘ DOG FOOD ROBIN HOODâ€"6 VarioIin, 9-0: pkg ACTION PRICED! ORANGE PEKOE PUDDING SALADA CAKE MIXES 2/ “'00 TEA BA! 5 VAIIETIES General Mills Snacks 6-ozpkg69¢ FROM CONCENTRATE â€" RED, WHITE, CONCORD Welchs Grape Juice 24-“on 79¢ NAIISCO CEREAL Shreddies Wiener Rolls ”3049;! More Fresh Baked Goods from our own ovens! JANE PARKER JANE PARKER. SLICED -â€" DELICIOUS TOASYED lEMON PIE 1175523 BRAN MUFFINS ’1 SPANISH BAR CAKE CHIFFON CAKE COFFEE CAKE 122% COFFEE CAKE FAMILY DONUTS "1‘ JANE PARKE! â€" SLICED, OLD-FASHIONED OI ITALIAN BREAD BREAD “Bow 'N FRENCH STIX JANE PARKER â€" 2 WNIYE O! 1 WM"! I | WHEAT JANE PARKER SNOWFLAKE ROLLS 2pk9mm89¢ STRAWBERRY PIE 2.22:,“ mus-winch 99¢ MOLASSES COOKIES”: pkg 89¢ TURN- OVERS “2222.22: 1...... 55¢ BROWN 'N SERVE" 24-02 pkg ACTION PRICED! KRAFT â€"- SALAD DRESSING ACTION PRICED! JANE PAL‘EI “Brawn 'N Son/O" 12-01 pkg of 2 loaves (SAVE 6c) JANE PARKER MERINGUE ,(SAVE 10¢) 85¢ JANE PARKER (SAVE 10¢) JANE PARKER \KE Ruinin um. 19.01 cake (SAVE 10¢) JANE PARK‘I Chocolate or Onnal 13-02 cake (SAVE 10¢) JANE nun Arvu ulsm 12-oz cake pkg of 6 (SAVE 4c) JANE PARKER JELLY FILLED 1001 cake JANE um: S rum on we» pkg oi 9 (av: 10¢) 4 VARIETIES â€" 9-01 PKG Hollandia Cookies FRIYO LAY â€" ~lAY$ OR RUFFLES WITH P0 RK Potato Chips Clark Beans TEA BAGS pkg of 2, 8-01 loaves (BUY 2 LOAVES -â€" SAVE 19:) (IUY 1 LOAVES Full 8-inch pie (BUY 2 PKOS â€"-7SAVE 21:) 24-01 loaves cake 79¢ 89¢ 49¢ 79¢ 75¢ 69¢ 69¢ 45¢ 49¢ 89¢ (SAVE 10¢) 16-FL-OZ JAR PKG OF 60 (SAVE k) SAVE 9:) 3 90 8.8-0: pkg 8 5 ¢ ACYION PRICED! 14-fl-oz Iin 2/$I.OO ACTION PRICED! ACTION PRICED! (PREPIICED) Ann Page Beans WITH 'OIK, IN TOMATO SAUCE JOHNSON l JOHNSON â€" DAYTIME FAST RELIEF "OM PAIN I DISCIOMFOIT OF MEADACHES ‘- COLDS ACTION PRICED! 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BOX OF 111 SHEETS Hb vac pac 2841-01 tin 16-01 iar AC‘I'ION PRICED! AC‘I'ION PRICED! $1.39 ACTION PR.C.ED5 kosntl LYLE 49¢ Ib$1.09 ac $1.28 ACTION PllCEDI lb $1.18 PKG OF 24 61¢ Meat Pies $1.29 aka??? 2-Ib tray 89¢ CALIFORNIA 3 for 89¢ GROWN bunch of 12 79¢ 1 Carrot Nuggets $I29 .l j Innqoo' InndLhoun, GREEN GIANT, FIOIEN SUPEI‘RIGHT QUALITY, SLICED, SKINLESS Liver Steaks Beef Liver SUPEI'RIGHT QUALITY, I!“ TOWN CLUB, SWEET PICKlED, IONELESS Cottage Rolls SCHNEIDEIS IIAND, BLUE RIIION Bologna SCHNEIDEIS. SlICED gia’éflbacon Mb pac $1.48 SCHNEIDERS BRAND Wieners “RED HOTS” 1-Ib vac pac 79¢ SCHNEIDEIS BRAND, SLICED, 7 VAIIETIES Cooked Meats mm”: 42¢ ESSEX BRAND, NIAGAIA COIL bblish Sausage lb 88¢ Rent All EASY-OFF Professional Rug Shampoo" Coffee Creamer 16+: Jet Liquid Detergent EASYOFF RUG SHAMPOOERS CAN BE RENTED AT MOST A&P STORES. S-lb bag 9mg“ 69¢ Boef-a-roni, Bul-oâ€"gom, Rlvioli, Spaghetti .- Ground Beef or Mn! lllll, llugnn 7‘/2-f|'ox tint BETTY CROCKEI â€"- 4 VARIETIES ACTION PIICED! Muffin Mixes Al? BRAND, INSTANT CLEAN YOUR OWN R063! An Euy AI Vuwmln. Gun-Mood 5-O- {ma th EASY-OFF Iv. Shunpoo .. Th. ldomiul Fomull Uud by Pro- huionllu. 79¢ 89¢ led, Chkkon, Tuvhy ACTIO! PECED! (SAVE 20:) BY THE PIECE lb 89¢ 16-02 iar vac pac 13-02 pkg 8-02 pies 2~|b pkg 64-" ACI-ON Pawn): k9 79¢ $1.09 Fl~oz $1 .09 lb $1.08 Ib68¢ $88¢ 69¢ 89¢ BLUE WATER, FROZEN ALPINE, FROZEN Cheese Fishwitll comm 5mm, FROZEN, nut in snv: Beef Steakettes Chicken Cutlets RIB PORTION TENDERLOIN Portion RIB HALF LOIN 'b$l'08 PORK lOIN ROASTS Most ”leftover" chicken dishes ioste befler if they are made from poached chicken. If you have left- over roasted, broiled or fried chicken choose a leftover dish wifh a sauce or broth base. Poaching chicken is easy. Simmer in water in a covered pot with a stalk of celery, an onion and a little salt until tender. Strain the broth and reserve it. Cut the chicken meat from the bones in generous slices. Any unused portion of the poached chicken may be stored in an air-tight container in the refrigerator or freezer for later use. THE A WARE SHOPPER! Poaching A Chicken All PMCES SHOWN IN THIS AD GUAMNTEED EFFECYWI THROUGH SATURDAY, AM". "Oh, 1’75. 2 TO 3-135 AVERAGE 2 TO 3-lIS AVEIAGE WE RESERVE THE RIGHT TO llMlT QUANTITIES T0 NOIMAI. FAMILY REQUIREMENT“ We owe you more than iust food! 24b pkg $1.28 10m pkg 88¢ M78¢