Richmond Hill Public Library News Index

The Liberal, 14 May 1975, p. 12

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

12 â€" THE LIBERAL, Wednesday, May 14. 1975 “Barbecues. The word has many meanings. Like food cooked over an open fire. over coals, in a pit, on a spit or in front of a fire. But for most of us, a'barbecue simply means an enjoyable outdoor get together with the family or friends. Everyone eagerly waiting for the steaks, hamburgers or hot dogs to be given that final turn to doneness. And the table set with potato chips. potato salad, mustard, relish and all your other favourite fixings that make a barbecue a delicious, meaty family affair, especially during holiday time. You can make your barbecue meats Joan Fielden. Dominion‘s Home Economist Consultant Sara Lee Pies Strawberries SPECIAL! APPLE BLUEBERRY OR CHERRY FROZEN 24 OZ. PKG. All values effective until the close of business Tuesday, May 20th, 1975 at Richmond Hill, 9751 Yonge St., and 7689 Yonge Street, Thornhill. We reserve the right to limit quantities to normal family requirements. Dominion Stores Ltd. (Limit 4 Boxes Per Customer) Holidays start sooner. When you start with us. Kraft Miracle Whip SPECIAL! c SALAD DRESSING 32 FL. OZ. JAR tastier, more moist and more flavourful by marinating or brushng them with a sauce during cooking. So try the following barbecue sauce. It‘s easy to make and will give your meat that added barbecue flavour." Easy to Make Barbecue Sauce 1 cup tomato juice 1 cup consomme 1 tablespoon meat sauce tarragon cloves 1 tablespoon freshly ground pepper 1 tablespoon salt 2 tablespoons wine vinegar 2 tablespoons onion juice 1 tablespoon brown sugar 1 clove garlic, grated 1/2 cup sherry parsley STRAWBERRY JAM 1. Heat tomato juice, consomme and meat sauce with a sprig of tarragon, a sprig of thyme and two or three whole cloves. 2. Just before boiling, add other seasonings. Then add sherry and allow sauce to heat for a minute or two longer before serving. WITH PECTIN AND COLOUR VACHON. RASPBERRY OR FISH STICKS COOKED HAM BLAC‘ HIGH LINER. FROZEN BOSTON BLUEFISH ESSEX WHITE, RAINBOW spun” mags OR PRINTED fii‘BHNs 79° CHUNKY STEW, BEEF ‘N LIVER SI’I .( [\1 OR 100% MEAT. TOWN & COUNTRY DOG FOOD AUTOMATIC TOILET BOWL CLEANER DAINTY BOL SPECML! 24 oz. PKG SPECML! 1.5 LB. TIN 12 FL OZ. CONT. 24 FL. OZ. JAR 2.49 ,'. 14.5 OZ. TIN 1 .49 PKG. OF 97° Cooked Meats MAPLE LEAF I MAC. 8. CHEESE P. a P., CHICKEN 0R MEAT AND OLIVE LOAF ‘ 6 oz. PKG. SPECIAL! SPECIAL! FROZEN. EVISCERATED, YOUNG 5 TO 10 LB. AVG. LB. HOT DOG OR HAMBURG ROLLS HOSTESS POTATO CHIPS PLAIN OR DIP ASST'D VARIETIES INSTANT COCKTAIL MIXES PARTY TYME CANADA GRADE “A” RICHMELLO SLICED Sunlight Detergent Libby’s Beans SPECIAL! A SHAMPOO CONTROLS DANDRUFF HEAD & SHOULDERS ALKA-SELTZER EFFERVESCENT TABLETS ONE-A-DAY MULTIPLE VITAMINS SUPER SWORD EDGE WILKINSON RAZOR BLADES CHARCOAL BRIQUETS KINGSFORD LUNCH PLATES ROYAL CHINET. 83 4 INCH HANDI WRAP WAX PAPER PLASTIC FOOD WRAP CUT RITE SPECIAL! 5 OZ. PKG. OR 16 FL, OZ. BTL SPECNJ 100 ML TUBE SPI~I(7l\L! PKG OF 5 \I'H l\l.3 10 LB. BAG PKG. OF 8 2.67 88 OZ. BAG 400 FT. ROLL BTL. OF 100 100 FT. ROLL 1.39 1.19 87° BTL, OF 25 PKG. OF 20 PKG OFS 1H1 UL UIL 49c TOMATO KETCHUP 41° 59C Hamburg Patties SPECIAL! A Breakfast Bacon SPECIAL! MAPLE LEAF HINT OF MAPLE OR PRIDE OF CANADA FREELAND OR ALPINE BEEF FROZEN 2 LB. BOX FEARMAN’S, MARY MILES FULLY COOKED, VACUUM PACKED DINNER HAMS HAMS MAPLE LEAF OR PRIDE OF CANADA V2 BONE IN. VACUUM PACKED COOKED HAM SHANK END HAMS MAPLE LEAF OR PRIDE OF CANADA SAUSAGE FULLY COOKED PART SKINNED BUTT END HAMS BOI MAPLE LEAF OR PETER PIPER. BY THE PIECE MAPLE LEAF GOLDEN FRY, FROZEN FULLY COOKED PART SKINNED BITTNER'S, SMOKED PICNIC PORK SHOULDERS 93¢ BITTNER'S, FRESH TRAY PACK BRATWURST SAUSAGE BOLOGNA BITTNEFTS. SLICED SMOKED SLICED BEEF BULK. STORE PACKED FROZEN ALL PURPOSE GRIND VACUUM PACKED COUNTRY CLUB COFFEE FRUIT COCKTAIL FEBZ’E'N' " " ' BEEF STEAKETTES 59c CANADA CHOICE SPECIAL! DOMINION ASPARAGUS SPEARS CANADA FANCY DOMINION, FROZEN éFISfiT'CAKE LAYER 49c SHOPSY RICHMELLO Liééfiw MUSTARD 39c PREPARED 51-312 SPH IN .! SPF] ‘ML! SPECIAL! 1002. CAKE SI’H |\l 2X 302. PKG 11 FL. OZ BTL 1.68 PKG. 1.29 1.25 19 FL. OZ TIN 1 .48 602. PKG 1OOZ. PKG 1 LB. PKG 16 OZ, TIN 1602. JAR 76° 84° 89c 99° LB LB Wieners SPECML! SPECIAL! FULLY COOKED, PART SKINNED LB. MAPLE LEAF OR PRIDE OF CANADA SALAD OLIVES Whole Ham ORANGE PEKOE CLUB HOUSE RED ROSE TEA BAGS SWING ORANGE ASST'D VARIETIES BICK’S RELISHES FLAVOUR CRYSTALS TEA BISC ASST'D VARIETIES KRAFT BARBECUE SAUCE VARIETY BAKING MIX MONARCH APPLE OATMEAL. SPHITS BAR 9 OZ PKG GRANDMOTHER ALMOND OR CHOCOLATE CHIP49C HOLLANDIA COOKIES SOFT, COLOURED BLUE BONNET COFFEE MATE HOV MACARONI & CHEESE FAMILY MIX LIDO BISCUITS FRUIT. CINNAMON PEPPERMINT OR SPEARMINT CLARKS DIET GUM CAR NAT ION WHOLE MUSHROOMS CANADA CHOICE LEAVER UPPER CANADA MAll NEWMARKET WILL BE SHOPPING CONVENIENCE VICTORIA DAY HOLIDAY MONDAY, MAY 19th,1975 FOR YOUR ‘ n .PKGOszesoz SPE(IIAI1. SPECML! 2 x802 com SPECIAL! 12FL. oz JAR SPECIAL! 12FL. oz JAR 8 OZ PKG. OF 60 18 OZ. BTL 10 FL. OZ, TIN 1.37 40 OZ. PKG 22 OZ PKG 1202 1602' UAR 3 OZ. PKG 79° 89c 71C 1 LB. PKG.

Powered by / Alimenté par VITA Toolkit
Privacy Policy