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08 â€"'THE LIBERAL. Wednesday, Nov. 26, 1975 lBlAWS BEEF LLoblawsm MORE than the price SAUSAGE - braise, broil, pan fry PATTIES - pan fry, pan broil COMBINATION - pan fry, roast PRICES EEEECIIVE NOV. 26 TO DEC. 2 EXCEPE PRODUCE & BAKERY PRICES EFFECIIVE NOV. 26 T0 NOV. 29. RICHMOND Hlll ONLY Beef is truly Canada's all-around favourite meat choice. At your Loblaws store over 40 different beef cuts are available for your selection and enjoyment. While these cuts vary in taste char- acteristics, all beef cuts are delicious tender and j'u‘icy when prepared properly. For greatest satisfaction. buy quality beef and famil- ze yourself with the wide variety of beef cuts ailablet KNOW THE CUTS Select beef cuts according to your intended use. Since beef cuts vary considerably in their natural tenderness, be sure to match the cut to the proper cooking method. Use dry cooking methods (oven roasting. broiling. pan frying, pan CORNED BEEF - cook in liquid, oven roast OTHER CUTS - cook in liquid BEEF: THE CANADIAN FAVOURITE ROASTS - pot roast STEAKS - braise STEW MEAT - braise, cook in liquid puma, Balsa-:1 pom. FORE SHANK broiling) to prepare tender cuts and moist cooking methods (pot roasting. braising. cooking in liquid) to prepare less-tender cuts. See our Beef Chart for specific cooking recom- mendations. No matter which cut you select, beef is both a delicious and a nutritious addition to your menu. Beef is an excellent source of high quality protein and a good source of the vitamin niacin andtheminerals,ir0n and phosphorus. Loblaws makes it easy to buy high quality beef. Loblaws offers only‘the finest, assuring you of excellentflavour.tenderness andjuiciness. BUY QUALITY BEEF . ‘ i A > "1/".IVH . o FRESHLY Gnouuc\ FRESHLY GROUND © ‘ hamhurnpr . around beef _ FRESHEV GROUND tryer parts mini sizzlers sausage FRESH “COUNTRY CUT SCHNEIDERS REGULAR or ALL BEEF sliced side bacon SCHNEIDERS or COUNTRY MAPLE beet meat pies FROZEN RUPERT BRAND FLIP N' FRY sole fillets FROZEN CLOUSTON BRAND SCHNEIDERS rainbow trout broil. pan try. pan broil, roast ...W .. O L T R O. STEAKS - broil. pan fry, pan broil 10 OZ PKG. 16 OZ PKG‘ LOBLAWS MACABONI & CHEESE. LUNCHEUN ME“ MOCK CHICKEN LOAF nr BOLOGNA SUBEO young turkeys LDBLAWS COOKED SALAMI or SUMMER SAUSAGE Smoked beet LUCAS AHTHURS BRAND SHANK OUAHTEH cooked meals SHOPSYS SCHNEIDERS WITH DRESSING FROZEN PREDRESSED CANADA GRADE A cooked smoked hams La meat chunks roast picnic 6 OZ. PKG EACH 6 OZ. PKG EACH It) To l6 LBS LB. 1 VAC PAC 3 OZ. PKGS 48c 89‘ 158 139 118