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C-4 â€" THE LIBERAL. Wednesday. February 9. 1977 Sure Dominion offers specials, but you can’t just eat specials all week. You need to save overall, everyday. That way you can serve your family the meat you like them to have, everyday, and still save money. On top of that, Dominion has Canada’s best reputation for meat. “don’t pay any more, anymore” Canadian Queen Sausage Loin Steaks CUT FROM CANADA GRADE ‘A’ BEEF CUT FROM CANADA GRADE ‘A’ BEEF PORTERIâ€"IOUSE & T-BONE DOMINION TRIM 1.48“. 1.38“. MARY MILES SMALL LINK CUT FROM CANADA GRADE ‘A‘ BEEF BONELESS, FROM THE BRISKET PLATE CUT FROM CANADA GRADE ‘A' BEEF BONE IN, IDEAL FOR SOUP POT ROAST PLATE BRISKET CUT FROM CANADA GRADE ‘A‘ BEEF BONELESS STEWING BEEF CUT FROM CANADA GRADE ‘A' BEEF MEATY ' BRAISING RIBS CUT FROM CANADA GRADE ‘A’ BEEF BONELESS SIRLOIN TIP STEAKS FRESH, LEG 0F PORK BUTT OR SHANK PORTION CUT FROM CANADA GRADE ‘A‘ BEEF BONELESS, BOTTOM CUT ROUND STEAK ROAST CUT FROM CANADA GRADE ‘A' BEEF BONE IN BEEF SHANKS BITTNER‘S SMOKED PORK SHOULDERS ROAST CUT FROM ‘CANADA GRADE ‘A’ BEEF BONE IN RUMP ROAST COOKED MEATS l‘nuuw, l' Uuul vvvlwu i’SINNER HAMS MAPLE LEAF 8: SWIF l‘ PRI‘LMH'M MAC & CHEESE. CHICKEN ROLL. l)L"l‘(ZH. P 8.- 1’ UR Ml-IAI & UHVI: H )Al MAPLE LEAF & SWIFTS SUGAR PLUM BONELESS, FULLY COOKED ‘ SHOPSY'S OVEN ROASTING EYE OF ROUND CORNED BEEF ROLLS WIENERS SWIFTS PREMIUM BL'RNS' 8: MAPLE LEAF SLICEI) BL'RNS' BY THE PIECI BOLOGNA BOLOGNA 1.18 1.58 1.18 6 07“ PKG 1 LB. PKG 1.29 1 LB. PKG 29° 59c 74C STEAKS 79c 98c LB LB LB LB LB LB CUT FROM CANADA GRADE ‘A’ BEEF SHORT CUT~ THE KING OF ROASTS FROZEN. STORE PACKED BEEF STEAKETTES ALPINE BRAND, FROZEN AHL‘A’INME “Bkfiii‘afiihms 1.38 Sirloin Steaks FROZEN PRIME RIB ROAST SOLE FILLETS FROZEN BOSTON BLUEFISH 75° 3§EEKEN LEGS 1.56 CUT FROM CANADA GRADE ‘A’ BEEF CAP ON CANADA GRADE ‘A' FROZEN EVISCERATED. 3-4 LBS. is approximately $ at Dominion.” 3 Lynn Rehkopf: My average weekly saving CHICKENS BITTNER‘S (SOIL & VACUUM PACKEI)‘ POLISH BITTNER‘S GARLK COOKED WHOLE OR BUTT PORTION NEW ZEALAND FROZEN GROUND BEEF SAUSAGE FRESH, MEDIUM §XTAMI SAUSAGE 69c LAMB LEGS BI'I‘TNER’S SKINLESS WIENERS 1.28 1.12 1.38 1.59 ~00 2 LB. BOX 2 LB. BOX 1.38 407.. PKG 1 [.B‘ PKG LB LB LB LB LB