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Mary D’Entremont: “My average weekly Zivé’éiiflfifi75fi3-80 I '53; .- «mm; . . ‘ .. Mrs K Fedorovitch: Mrs L Lammers: “My average weekly “My average u'cckly Z?%‘L%E‘f£$¢$4°00 3‘353331‘353-00 Mrs M Wilson: “My average weekly Zivfi'éfifi‘i’SEWZ-OO Mrs Laura LePage: “My average weekly 33‘35312‘5531‘5 $2 '30 “don’t pay any more, anymore” They’ve discovered they can cut their food costs by shopping Dominion’s low overall everyday prices. Sure there are specials at other food chains. But they’re not so special when you’re probably paying more for all the other things you need. At Dominion you get low overall everyday prices on all your needs, plus weekly specials on the most popular items. These shoppers have found they can save dollars every week. And it’s likely you can too. C-6 â€" THE LIBERAL, Wednesday. February Lois MacKenzie: “My average weekly ivfiifififi’éfififlflo Mrs Helga Brown: I “My average weekly Sivé’éiifi‘fifi7534-OO Mrs Jill Crocker: “My average weekly Zi‘iSlfiflfi’Sfii‘ii 54- 00 16, 1977 Brenda Holmes: “My average weekly saving approx.$ ‘ at Dominion.” 3'. Mrs D Huizinga: “My average weekly Z?”1§’L%i§%§’駧£$3-OO Mr C McCracken: “My average weekly saving approx. at Domlmon‘ Mrs Howard Taylor: “My average weekly saving approx. at Dominion.” 5:33-50 $54.00 S5-00 Mrs Harold Clarke: “My average weekly saving approx. at Dominion.”$4" Miss A Marshall: “My average weekly 233%??5333-75 Mrs Olive Knott: “.\1__\'avcragc weekly savmg approx. at Dominion.” Mrs Berry Goudreau: “My average weekly 33‘5‘3333333353-80 $4.00 ‘.;$5.00 RIB STEAKS Grade ‘A’ Chickens Prime Rib Roast CUT FROM CANADA GRADE ‘A‘ BEEF SHORT CUT . CUT FROM CANADA GRADE ‘A’ REEF BONE IN BUMP ROAST FROZEN, PREDRESSED LIMIT: 4 PER CUSTOMER CUT FROM GRADE ‘A BONELESS CUT FROM CANADA GRADE ‘A' BEEF, CAP ON 1.12m POT ROAST CUT FROM CANADA GRADE ‘A‘ BEEF BONELESS STEW BEEF CUT FROM CANADA GRADE ‘A' BEEF MEATY BRAISING RIBS FRESH GROUND MEDIUM GROUND BEEF FRESH, LEG OF PORK, BUTT OR SHANK PORTION CUT FROM CANADA GRADE ‘A' BEEF BONE IN BEEF SHANKS CUT FROM CANADA GRADE BONELESS, BOTTOM CUT ROAST 1.18 ficfi‘ié‘iruiims HAM > ROAST MILI).(:L'RED c PORK SHOULDERS f 99 GREEN FULLY COOKED. Z’ T03 LBS DINNER HAMS SHOPSY‘S (WEN RUAS'I‘INM MILD‘ (ZL'REI) CORNED BEEF BRISKET MAPLE LEAF SLICED DUTCH‘ P & P OR CHI! COOKED MEATS BITTNER'S SMOKED MILD. CL'RED BITTNER‘S FREsH SMALL LINK MARY MILES BONELESS FL'LLY COOKED. Z T() 3 LBS SAUSAGE .EAF SLICED, MAC & CHEESE P & P OR CHICKEN LOAF VI CANADA A' BEEF, 1.18 A‘ BEEF 1.22 88° 1.29 BANANAS 1.84 6 OZ. PKG LB ROUND ' STEAKS CUCUMBER MARY MILES SLICED BITTNER’S COOKED COOKED HAM CORNED BEEF BITTNER’S COOKED BITTNER‘S SLICED BOLOGNA BEEF SALAMI GOLDEN SKILLET 95c CHICKEN CUTLETS CANADA GRADE ‘A‘ FROZEN, PREDRESSED MCQUAIDES Turkeys BEEF _ STEAKETTES CUT FROM CANADA GRADE ‘A‘ BEEF, BONELESS. FULL CUT MARY MILES SLICED MAC & CHEESE OR Shopsy’s Sausage LIMIT: 4 PKGS. PER CUSTOMER CHICKEN LOAF VARIETY LOAF MARY MILES SLICED MINCED HAM OR MARY MILES FROZEN SIZE: 24's MEXICAN GROWN CANADA NO. 1 GRADE ALL BEEF . FROZEN PRODUCT OF U.S,A FROM THE TROPICS BETWEEN 10 - 16 LBS 1.18 98° 27C. 21° 6 OZ. ‘PKG l6 OZ. PKG 1602. PKG 402. PKG 4 OZ. PKG 1.29 2 LB. BOX 1.08 PKG. OF4 EACH