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Ruth Weir: “My average weekly savmg approx. 31 l)ominiun."$2‘ Jean Douglas: “My average wcckly saving appmx. at Duminion.” ' Lena Glendinning: My uvcmgc \\'cvkl_\' saving approx. all Dmmnmn." ' Shirley Harris: ‘My avcrugc weekly saving approx. g3 albumininn.” ‘ “don’t pay any more, anymore” These shoppers don’t pay any more, anymore. They’ve discovered they can cut their food costs by shopping Dominion’s low overall everyday prices. Sure there are specials at other food chains. But they’re not so special when you’re probably paying more for all the other things you need. At Dominion you get low overall everyday prices on all your needs, plus weekly specials on the most popular items. These shoppers have found they can save dollars every week. And it’s likely you can too. C-4 â€" THE LIBERAL. Wednesday. February 532-00 ‘l:$3.00 $35.00 Peter A Stea: “My average weekly savmg approx. at Dominion."$2‘ Mary Birley: “M_\'_avcragc weekly savmg approx. at l)uminiun.”$4‘ Verla Johnston: .\1_\'u\'cragc wcckly saving apprux. :11 Dumlmon." ‘ Margaret T Roxon: My average weekly saving approx.$3 1 at Dommion.” '. 535.50 ‘I:$2.50 $54.00 533.50 do. A... Mrs] Davidson: “My average weekly saving approx. at Dominion.” Jo Ann Madley: “My average weekly saving approx. at Domlmon.“ ‘ Robert Lickford: “My average weekly saving approx. at Dommion.” ' Eleonore Muetz: My average weekly saving approx. at Domlmon.” ' s;$4.00 s;$5.00 ‘l;$5.00 f;$5.00 Mrs Ruth] Calvert: “My average weekly 3Ti3’1i33‘3531V54-00 Marie A. Harrison: My average weekly saving approx. ‘ at Dommlon.” ° Sheila Leeder: My average weekly saving approx. at Dommion.” ' Marguerite Crawford: My average weekly 3?‘i5%fii?§§75;$3-50 $55.00 $6.00 CUT FROM CANADA GRADE ‘A’BEEF CUT FROM CANADA GRADE ‘A’ BEEF T-BONE OBIORTERHOUSE CUT FROM CANADA GRADE ‘A’ BEEF BONELESS POT ROAST Shopsy’s Wieners CUT FROM CANADA GRADE ‘A‘ BEEF BRAISING RIBS Loin Steaks Prime Rib Roast ALL BEEF 1 LB. PKG. LIMIT: 3 PKGS. PER CUSTOMER BITTNER‘S SAUSAGE VIRGINIA BRAND CUT FROM CANADA GRADE ‘A BONE-IN PLATE BRISKET JAGDWURST SHOPSY’S TASTY COLE SLAW CUT FROM CANADA GRADE ‘A' BEEF SHORT CUT SCHNEIDER’S I-[EADCHEESE Dinner Hams LIMIT: 6 STEAKS PER CUSTOMER BURNS' PRESSED COOKED: 2-3 LBS. Ham Roast iiUEKEfifiAKETTEs 64c CUT FROM CANADA GRADE ‘A' BEEF BONE IN BEEF SHANKS BURNS’ PRIDE OF CANADA WIENERS BURNS' PRIDE OF CANADA TRIPLE PACK MEDIUM GROUND BEEF CUT FROM CANADA GRADE ‘A' BEEF BONELESS SIRLOIN TIP STEAKS FREELAND FROZEN STORE PACKED FRESH, LEG OF PORK BUTT 0R SHANK PORTION 336%) MEATS 1. 36 FRESH MAPLE LEAF, FULLY COOKED DINNER SHOULDERS 1.79 MAPLE LEAF, FULLY COOKED 69° 1.55 BEEF 1.12 69° 24 OZ. CONT. 12 OZ. CONT 4 OZ. PKG 1.48 1 LB. PKG 1 LB. PKG 59“ 84° 78° LB LB BURNS’ SLICED MAC & CHEESE DUTCH, P 8: P, CHICKEN 0R LUNCHEON Turkeys BONE IN STEAKS Beef Steakettes CANADA GRADE ‘A’ FROZEN, EVISCERATED thm- mm 6 8 C BETWEEN 12 T016 LBS. LIMIT:2 TLRKEYS PER CUSTOMER CUT FROM CANADA GRADE ‘A' BEEF CAP ON Sirloin Steaks BURNS’ SLICED BOLOGNA Burns’ Bologna CHICKEN LOAF BURNS’ SLICED BURNS’ SLICED MAC 8! CHEESE OR COOKED HAM MARY MILES FROZEN FROZ EN SOLE FILLETS CANADA GRADE ‘A’ MEDIUM EGGS CANADA GRADE ‘A‘ SHOPSY‘S OLD VIENNA GOLDEN SKILLET CAMPFIRE BY THE PIECE SHOPSY'S HIP EYE MILD. CURED CORN ED BEEF BITTNER‘S FRESH BRATWURST SAUSAGE BITTNER’S SKINLESS WIENERS SALAMI [CUTLETS 95c LIMIT: 3’STEAKS PER (:fiSTOMEB LARGE EGGS 1.22 98° 6 OZ. PKG 602. PKG 1807.. SIZE 1.29 1 LB. PKG 1 LB. PKG 1.29 1.59 2 LB. BOX 1 LB. PKG 89c DOZEN DOZEN LB. LB LB